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Kompernass SBB 850 A1 - page 1
K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: SBB850A1-07/10-V2 KIT C HEN T OOL S B r ead M aker SBB 850 A1 Bread Mak er Operating instructions 6 CV_56430_SBB850A1_LB6.qxd 08.09.2010 14:34 Uhr Seite 1 ...
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Kompernass SBB 850 A1 - page 2
CV_56430_SBB850A1_LB6.qxd 08.09.2010 14:34 Uhr Seite 4 ...
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Kompernass SBB 850 A1 - page 3
- 1 - Content Page Safety Notices 2 Appliance Ov er view 3 Accessories 3 Intended Use 3 Before the first usage 4 Proper ties 4 Control panel 5 Programme 6 Timer -Function 7 Before baking 8 Baking bread 8 Error Messages 10 Cleaning and Care 10 T echnical data 11 Disposal 11 W arranty and Service 12 Impor ter 12 Programme sequence 13 T roubleshooting ...
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Kompernass SBB 850 A1 - page 4
- 2 - Safety N otices • Please read the operating instructions through completely before using the appliance for the first time! • Danger of suf focation! Children can suffocate through the improper use of pack aging materials. Dispose of them immediately af ter unpacking or store them in a place that is out of reach of children. • Af ter ...
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Kompernass SBB 850 A1 - page 5
- 3 - • Do not place any objects on the appliance and do not cov er it during operation. Risk of fire! • Caution! The bread mak er becomes very hot during operation. Do not touch the appliance until it has cooled down, or use o ven glov es. • Before taking out or inser ting accessories, unplug th e po wer cable and allow the appliance to cool ...
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Kompernass SBB 850 A1 - page 6
- 4 - Before the f irs t usage Disposal of the packaging material Unpack your appliance and dispose of the pack aging material in accordance with your local regulations. Initial cleaning Wipe the baking mould , kneading paddles and outer surfaces of t he bread baking machine with a clean, damp cloth before putting it into opera- tion. Do no ...
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Kompernass SBB 850 A1 - page 7
- 5 - Control panel Display Display for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmed time the selected level of br owning (light , medium , dark , Rapid ) the selected program number the programme sequence the addition of ingredients („ ADD“) Star t / Sto ...
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Kompernass SBB 850 A1 - page 8
- 6 - Operation indicator lamp The operation indicator lamp indicates with its glowing that a progr amme is currently running. If you w ant to star t a programme time-delay ed by using the timer function, the operation indicator lamp first glows when the progr amme itself star ts, not when the timer is activated. Bread weight Select ...
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Kompernass SBB 850 A1 - page 9
- 7 - Programmme 7: Pasta For the prepar ation of pasta dough. In this Programme no baking is done. Programmme 8: Buttermilk bread For breads made with buttermilk or y oghur t. Programme 9: Gluten Free For breads made of gluten-fr ee flours and baking mixtures. Gluten-free flours requir e longer for the absorption of liquids and have differing r is ...
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Kompernass SBB 850 A1 - page 10
- 8 - Example: It is 8:00 a.m. and you w ould like to hav e fresh bread in 7 hours and 30 minutes, in other wor ds at 3:30 p.m. First of all select Progr amme 1 and then press the arrow button until 7:30 appears in the display , as the time period to be allowed for completion is one of 7 hours and 30 minutes. Note: The timer function ca ...
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Kompernass SBB 850 A1 - page 11
- 9 - The function "Rapid" is only av ailable with Programmes 1-4. A bread weight le vel cannot be selected with the Programmes 6, 7, 11 and 12. 10. Y ou now have the option of setting the end time of your pr ogramme using the timer function. Y ou can enter in a maximum time delay of up to 15 hours. Note This function is not available ...
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Kompernass SBB 850 A1 - page 12
- 10 - • Briefly press the Star t/Stop button to interrupt the programme at the very star t of the baking phase or , remo ve the pow er plug from the wall socket. Ensur e that you re-insert the power plug within 10 minutes so that the baking process can be continued. • Open the appliance lid and remov e the baking mould . Y ou can t ...
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Kompernass SBB 850 A1 - page 13
- 11 - • T o reassemble the appliance lid , guide the hinge cams through the opening of the hinge guides. Baking moulds and kneading paddles The surfaces of t he baking moulds and knea- ding paddles have a non-stick coating. When cleaning the appliance do not use aggressive detergents, cleaning powders or objects that may cause scratc ...
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Kompernass SBB 850 A1 - page 14
- 12 - W arranty and Ser vice Y ou receive a 3-year w arranty for this device as of the purchase date. The device has been manufactu- red with care and meticulously e xamined before de- livery . Please retain y our receipt as proof of purchase. In the case of a warranty claim, please mak e contact by telephone with our service depar tment. Only in ...
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Kompernass SBB 850 A1 - page 15
- 13 - * 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears. Programme 1. R egular 2. French Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g ...
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Kompernass SBB 850 A1 - page 16
- 14 - Programme 3. Whole Wheat 4. Sweet Level of br owning Light Medium Dark Rapid Light Medium Dark Rapid Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g Time (Hours) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20 Preheat (Min) 15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A Kneading 1 (min) 11 12 12 11 ...
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Kompernass SBB 850 A1 - page 17
- 15 - * 5A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice "ADD" appears. Programme 5. Super R apid 6. Dough 7. Pasta 8. Buttermilk bread 9. Gluten Free Level of br owning Light Medium Dark N/A N/A Light Medium Dark Light Medium Dark Size 750 ...
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Kompernass SBB 850 A1 - page 18
- 16 - Programme 10. Cak e 11. Jam 12. Bake Level of br owning Light Medium Dark N/A Light Medium Dark Size 750 g 1000 g 1250 g N/A N/A Time (Hours) 1:30 1:35 1:40 1:20 1:00 Preheat (Min) N/A N/A N/A N/A N/A Kneading 1 (min) 15 15 15 N/A N/A Rise 1 (Min) N/A N/A N/A 15 Heat + kneading N/A Kneading 2 (min) N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A ...
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Kompernass SBB 850 A1 - page 19
- 17 - What do I do if the kneading paddle gets stuck in the baking mould after baking? Fill the baking mould with hot water and twist the kneading paddle to loosen the encrustation under neath. What happens if the finished bread is left inside the bread mak er? Through the "K eep-warm function" it is ensured that the br e ...
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Kompernass SBB 850 A1 - page 20
K OMPERNASS GMBH BURGSTRASSE 2 1 · D-4486 7 BOCHUM www .kompernass.com ID-Nr .: SBB850A1-0 7/1 0-V1 KIT C HEN T OOL S R ecipe Book SBB 850 A1 6 Recipe Book RH_CV_56430_LB6.qxd 13.08.2010 12:58 Uhr Seite 1 ...
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Kompernass SBB 850 A1 - page 21
- 1 - RECIPE BOOK P AGE Useful information about ingredients 2 Baking tips 3 Ready-to-use baking mixtures 4 Slicing and storing bread 4 Recipes for appro x. 1000 g bread 5 Progr amme 1 Regular ............................................................................................................ ..........5 Progr amme 2 French ................ ...
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Kompernass SBB 850 A1 - page 22
- 2 - Useful infor mation about ingredients FLOUR Most of the commercially available v arieties of flour , such as wheat or r ye flour , are suitable for baking. The type designation for flour types may var y fro m countr y to countr y . With the baking program "glu ten- free", gluten-free flour types such as corn, buckwheat or po t at o ...
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Kompernass SBB 850 A1 - page 23
- 3 - EGGS Eggs enrich the bread and give it a softer structure. Use eggs of the largest size class when baking the recipes given in this r ecipe book. F A TS: BAKING F A T, BUTTER OR OIL Baking fats, butter and oil make the y east-based bread mellow . The unique for m of crust and structure in French-style br eads is due to its fat-free ingredient ...
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Kompernass SBB 850 A1 - page 24
- 4 - Ready-to-use baking mixtures Y ou can also use ready -to-use baking mixtures with this bread mak er. Follo w the manufacturer’s instructions on the packa- ging. The following table pr ovides you the e xamples of conv ersion for some of the baking mixtures. Slicing and stor ing bread Y ou can achieve the best results, if you place the freshl ...
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Kompernass SBB 850 A1 - page 25
- 5 - Recipes for appro x. 1000 g bread Note: T o achiev e a better baking result, prepare the dough with a mixer . Then place the finished dough in the baking mould. Using the button “Bre- ad weight” enter the weight 1000 gr . Select t he desired degree of br owning for your br ead. Please note that the quantities given are intended as gui- di ...
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Kompernass SBB 850 A1 - page 26
- 6 - Cornbread 350 ml water 1 tbsp. butter 540 g flour of type 550 3 tbsp. corn semolina 1/2 chopped apple with peel 3/4 packet of dry yeast Programme 2 French "Classic" white bread 320 ml water/milk 2 tbsp. butter 1,5 tsp. Salt 2 tbsp. sugar 600 g wheat flour of type 550 1 packet of dry yeast Light white bread 320 ml water 20 g butter 1 ...
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Kompernass SBB 850 A1 - page 27
- 7 - Wheat groats bread 350 ml water 1 tsp. salt 2 tbsp. butter 1.5 tbsp. honey 360 g flour of type 1050 180 g wheat whole grain flour 50 g wheat groats 3/4 packet of dry yeast Whole grain bread 350 ml water 25 g butter 1 tsp. salt 1 tsp. sugar 270 g flour of type 1050 270 g wheat whole grain flour 3/4 packet of dry yeast Rye bread 300 ml water 1. ...
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Kompernass SBB 850 A1 - page 28
- 8 - Chocolate bread 400 ml milk 100 g low fat cur d cheese 1,5 tsp. salt 1.5 tsp. sugar 600 g wheat whole grain flour 10 tbsp. cocoa 100 g chopped whole milk chocolate 1 packet of dry yeast Use whole milk or semi-sweet chocolate. If you brush the dough with 1 tbsp. milk af ter kneading, the crust will be darker . Sweet bread 300 ml water/milk 2 t ...
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Kompernass SBB 850 A1 - page 29
- 9 - Pretzels 200 ml water 1/4 tsp. salt 360 g flour of type 405 1/2 tsp. sugar 1/2 packet of dry yeast Form the dough into pretzels. Then coat the pret- zels with 1 whisked egg and spr ead coarse salt ove r t op (a total of 1-2 tbsp. coarse salt for about 12 pretzels). Ba ke t h e pr e tzels at approx. 230°C for appro x. 15-20 minutes. French ba ...
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Kompernass SBB 850 A1 - page 30
- 10 - Gluten-free yoghurt bread 350 ml water 150 g natural yoghurt 1.5 tbsp. oil 1.5 tbsp. vinegar 100 g gluten-free flour (e.g. millet, rice, buckwheat) 400 g gluten-free flour mixture (e.g. "Mix B" from Schär) 1,5 tsp salt 1.5 tsp. sugar 1 1 / 4 packet of dry yeast 1 tsp. guar seed or car ob seed flour Gluten-free seed bread 250 ml wa ...
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Kompernass SBB 850 A1 - page 31
- 11 - Orange marmelade 350 g oranges 150 g lemons 500 g gelling sugar Strawberr y jam 500 g strawberries 500 g gelling sugar 2-3 tbsp. lemon juice Berr y jam 500 g thawed berries 500 g gelling sugar 1 tbsp. lemon juice Mix all ingredients in the baking mould. Enjoy y our meal! These recipes are pr ovided without guarantee. All ingredients and prep ...
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Kompernass SBB 850 A1 - page 32
- 12 - Why does m y bread occasionally have some flour on the side crusts? Y our dough may be too dry.. Ne xt time, take particular care with measuring the ingredients. Add up to 1 tbsp. of additional liquid. Why do I need to add the ingr edients in a par ticular sequence? This is the best way to prepar e the dough. Using the timer function prev en ...
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