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Manual de instrucciones Gastroback 42909

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Summary
  • Gastroback 42909 - page 1

    Art.-Nr . 42909 Smart Ice Cream Advanced Automatic Op era ting I nstr uct ions SMART ICE CREAM AD V ANCED A U TO M A TIC Read all provided instructions before first use! Model and attachments are subject to change! For domestic use only! ...

  • Gastroback 42909 - page 2

    Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. T able of Contents Knowing your Smart Ice Cream Advanced Automatic ............................................. 34 Important safeguards .................................................................. ...

  • Gastroback 42909 - page 3

    Dear Customer! Congratulations! A series of new possibilities comes with your new Gastroback Smart Ice Cream Advanced Automatic. The new ice cream maker »Smart Ice Cream Advanced Automatic« from GASTROBACK will delight both the ice cream gourmet and the whole family . With the integrated compressor coo - ling delicious ice creams can be prepared ...

  • Gastroback 42909 - page 4

    34 35 KNOWING YOUR SMART ICE CREAM ADV ANCED AUTOMA TIC A B C N G H K L M F J E D C I A. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe and should not be stored in the freezer . B. Paddle used to scrape the sides of the bowl and churn the ice cream. Note: not to be stored in the freezer*. C. Lid can be lifted or folded ba ...

  • Gastroback 42909 - page 5

    34 35 R U V O P S Q T LCD-DISPLA Y O. LCD Control Display provides information on function setting and cooling progress. P. Hardness selection bar Q. Progress indicator bar R. KEEP COOL will keep the frozen dessert chilled and churned for up to 3 hours. S. ADD MIX-INS will ash to let you know when it is time to add your favorite mix-ins. T. PRE- ...

  • Gastroback 42909 - page 6

    36 37 IMPORT ANT SAFEGUARDS Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, moving parts or fire. These in ...

  • Gastroback 42909 - page 7

    36 37 sible for their safety . Children must always be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging. Always keep the appliance where it is dr y , frost-free, and clean, and where young children cannot reach it. Do not leave the appliance or any part of it unattended, when in reach of y ...

  • Gastroback 42909 - page 8

    38 39 • Donotcovertheairventswhentheicecreammachineisinuse. • Do not place any ingredients directly into the ice cream chamber . Place ingredients into the ice cream bowl only . • Do not store explosive substances such as aerosol ...

  • Gastroback 42909 - page 9

    38 39 • DO NOT drip or spill any liquids on or in the housing or power cord. Always ensure that the exterior of the bread pan is clean and dr y before placing the bread pan on/in the heating compartment. Other wise liquid could run into the housing, causing risk of electric shock or fire. Do not immerse the appliance or power cord in water or ...

  • Gastroback 42909 - page 10

    40 41 Child Lock The Smart Ice Cream Advanced Automatic features a child lock. Press and hold HOLD for 2 seconds to set the child lock mode. T o exit this mode press and hold for 2 seconds again. Add Mix-Ins Mix-ins such as chocolate chips, fresh fruit and flavours can all be added easily through the flip back lid. The ice cream machine will beep a ...

  • Gastroback 42909 - page 11

    40 41 1. T o lock the lid into position, align the lid handle to the align - ment graphic, rotating clockwise into the LOCK position. (pic C) 2. PressthePOWERbuttontoturnthemachineon. 3. Rotate the hardness selection dial to your chosen dessert. PresstheST ART | P AUSEbuttontobeginthechurningpro ...

  • Gastroback 42909 - page 12

    42 43 Automatic Mode Start up Unwind the power cord completely and insert the power plug into a 220/240V outlet. PressthePOWER buttontoturnthe machineon. The POWER button will illuminate white. The LCD screen will display AUTO. The progress and hardness bar will also be illuminated. The arrow should b ...

  • Gastroback 42909 - page 13

    42 43 churning to the desired setting. As the desser t starts to freeze the indicators on the hardness selection bar will move up the selection bar to the chosen dessert. It may take sometime before indicators illuminate. The display will toggle between elapsed time and the current temperature to which the machine is chilling. The progress indicato ...

  • Gastroback 42909 - page 14

    44 45 e)  Ifthe ST ART | P AUSE button is pressedduring the cycle this will pause the time. T o resume the process press the button again. f)  If you need to reset the timer press and hold the ST ART | P AUSE button for 2 seconds and ...

  • Gastroback 42909 - page 15

    44 45 • Whenstoringyourfrozendesser tinthefreezer ,ensurethatthecontainerisairtightand well sealed. This will prevent ice cr ystals forming. Putting a piece of baking or grease proof paper directly over the top of the frozen dessert will also help with this. Note: Do not place the ice cream bowl ...

  • Gastroback 42909 - page 16

    46 47 The vital ingredients EGGS All the recipes in this book were tested using standard min mass 59g eggs. The egg gives ice cream volume, stabilises and emulsifies the mixture. The yolk of the egg contains lecithin, which acts as an emulsifier to bond with the fat globules. Note: Avoid using older eggs, especially if you are not cooking the mixtu ...

  • Gastroback 42909 - page 17

    46 47 Cleaning the stainless steel housing 1. Wipe the exterior of the stainless steel housing and the LCD screen with a soft damp cloth. Do not use a dr y paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the ice cream machine as these will scratch the surface. Note: Never immerse ...

  • Gastroback 42909 - page 18

    48 49 W ARNING: Y oung children must be super vised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch off. Thereafter , unplug the appliance. Always clean the appliance and all its parts before storing to avoid accumulation of dried-on food. Additionally , this way , you avoid that the knead ...

  • Gastroback 42909 - page 19

    48 49 Problem Easy Solution My ice cream maker seems to be vibrating briefly? •Theinternalcompressorismountedonspecialrubbermountsto reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1-2 seconds is normal. Th ...

  • Gastroback 42909 - page 20

    50 51 NOTES FOR DISPOSAL Important information for correct disposal of the product in accordance with EC Directive2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer p ...

  • Gastroback 42909 - page 21

    50 51 RECIPE IDEAS ICE CREAMS Basic V anilla Ice Cream Makes approximately 1 litre Ingredients 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar Method 1. Place cream, milk and vanilla bean and seeds into a medium heavy-based sauce - pan. Heat until mixture just starts to ...

  • Gastroback 42909 - page 22

    52 53 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once chocolate mixture is hot, slowly whisk chocolate into the egg mixture. 3. Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon (see tips for better ice cream making). 4. Po ...

  • Gastroback 42909 - page 23

    52 53 and rub together with fingertips until butter is mixed through other ingredients. Spoon mixture onto baking tray and bake in oven for about 10 - 15 minutes or until golden. Allow crumble to cool on tray . 2. T o make apple mixture: Combine sliced apple, sugar and water into a small sauce - pan; stir over a medium heat until the sugar has diss ...

  • Gastroback 42909 - page 24

    54 55 6 egg yolks ½ cup good quality honey Method 1. Place cream and milk into a medium hea - vy-based saucepan. Heat until mixture just starts to simmer . 2. Meanwhile beat egg yolks and honey in a bowl until pale and thick. Once cream mixture is hot, slowly whisk cream into the honey mixture. 3. Clean saucepan and return mixture back to a low he ...

  • Gastroback 42909 - page 25

    55 Mint Chocolate Gelato Makes approximately 1 litre Ingredients 1½ cups milk ½ cup pouring cream 120 g good quality dark chocolate, chop - ped 2 - 3 drops peppermint essence 5 egg yolks 1 / 3 cup caster sugar 60 g good quality dark chocolate, finely chopped (extra) Method 1. Place milk, chocolate and peppermint essence into a medium heavy-based ...

  • Gastroback 42909 - page 26

    56 57 Tip: T o make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning. Mixture will make approxi - mately 700ml sorbet once churned. Pink Grapefruit Sorbet Makes approximately 1 litre Ingredients ¾ cup sugar 1½ cups water ¾ cup fresh ruby red grapefruit juice, chilled 1 s ...

  • Gastroback 42909 - page 27

    57 Set ice cream maker to desired setting and churn. 4. Once mixture is frozen transfer to a free - zer safe container and freezer for up to 1 week. Tip: T o make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning. Quantities can be increased to 1 cup sugar , 1 cup water , 50 ...

  • Gastroback 42909 - page 28

    GASTROBACK GmbH Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.de 20130225 ...

Fabricante Gastroback Categoría Ice-cream maker

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