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Manual de instrucciones Rangemaster Professional + 110 Ceramic

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  • Rangemaster Professional + 110 Ceramic - page 1

    110 C eramic Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS ...

  • Rangemaster Professional + 110 Ceramic - page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel typ ...

  • Rangemaster Professional + 110 Ceramic - page 3

    iii 110 Ceramic U110038-06 C onten ts 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar smells 1 V entilation 1 P ersonal Safety 1 Hob Care 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 6 The Ovens 7 The Clock 10 Main Oven Light 14 Storage 14 3. C ook ing T ips 15 Tips on C ook ing with th ...

  • Rangemaster Professional + 110 Ceramic - page 4

    iv ...

  • Rangemaster Professional + 110 Ceramic - page 5

    1 This User Guide c overs a number of di erent models. Although some of the illustra tions will look dierent to your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should giv e you many years of tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this sect ...

  • Rangemaster Professional + 110 Ceramic - page 6

    2 ArtNo.324-0001 Steam burst ArtNo.312-0001 Not cooking surface Never leav e the hotplate unattended at high heat settings . P ans boiling over can cause smoking, and greasy spills ma y catch on re . Use a deep fat thermometer whenever possible to prev ent fat overheating beyond the smoking point.   NEVER leave a chip pan una ttended. Alwa ...

  • Rangemaster Professional + 110 Ceramic - page 7

    3 ArtNo.090-0007 90 Ceramic: oven steam out the back Always LIFT pans o the hob . Sliding pans may cause marks and scratches (F ig. 1.4) . Alwa ys turn the control to the OFF position before r emoving a pan. DO NO T place anything between the base of the pan and the hob sur face (e.g . asbestos mats, aluminium f oil, W ok stand).   A void ...

  • Rangemaster Professional + 110 Ceramic - page 8

    4 The 110 ceramic cooker (F ig. 2.1) has the f ollowing featur es: A. Ceramic hob B. Control panel C. Separate grill or glide- out grill (depending on model) D. Con ventional zoned ov en, fan oven or multi-function oven (depending on model) E. F an oven F. Storage dra wer The H ob Use only pans that are suitable f or ceramic hobs. We recommend stai ...

  • Rangemaster Professional + 110 Ceramic - page 9

    5 Ar tNo.312-0011 Use as warming area Hob zone 1 2 3 1 2 3 ArtNo.312-0008 Ceramic hob labelled 1.1kW 1.56kW 1.1/0.2kW (dual purpose version) 0.11kW (warmer version) 2.02kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 Zone 6 1.65kW 1.1kW ArtNo.312-0007 Indicator light 1 10 Make sure that the base of the pan is clean and dry to prevent any residue burning ont ...

  • Rangemaster Professional + 110 Ceramic - page 10

    6 ArtNo.331-0002 Grill pan high/low position ArtNo.330-0003 - Grill pan w handle pulled forwards ArtNo.200-0003 - Generic grill control to full ArtNo.331-0001Grill pan pulled forwards The Grill / Glide -out Grill Open the door and pull the grill pan (Fig . 2.10) or carriage (Fig . 2.11) forward using the handle. The grill has two elements that allo ...

  • Rangemaster Professional + 110 Ceramic - page 11

    7 Function Use Defrost T o thaw small items in the oven without heat F an oven A full cooking function, even heat throughout, gr eat for baking F anned grilling Grilling meat and fish with the door closed F an assisted A full cooking function good for roasting and baking Con ventional ov en A full cooking function for roasting and baking in the low ...

  • Rangemaster Professional + 110 Ceramic - page 12

    8 Multifunction O ven F unc tions Rapid Response (Classic Delux e only) The Rapid Response setting enables you to preheat the oven faster than normal . It uses the fan oven element with additional heat from one of the elements in the top of the ov en. F an ovens heat up quickly; but the Rapid Response feature speeds this proc ess up enabling you to ...

  • Rangemaster Professional + 110 Ceramic - page 13

    9 Operating the Ov ens Con ventional z oned ovens and fan ov ens T urn the oven knob to the desired t emperature (F ig. 2.14) . The oven indica tor light will glow until the ov en has reached the temperatur e selec ted. It will then cycle on and o during cooking. Multifunction ovens The multi-function oven has two contr ols: a function selec tor ...

  • Rangemaster Professional + 110 Ceramic - page 14

    10 ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0005 2BC minute minder setting E A B ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C The C lock Y ou can use the clock to turn the left-hand oven on and o . Note: When using the timer fu ...

  • Rangemaster Professional + 110 Ceramic - page 15

    11 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperatur e and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the T imer (A ) k nob to the Stop T ime (G) setting (Fig . 2 ...

  • Rangemaster Professional + 110 Ceramic - page 16

    12 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (Fig . 2.27) . Setting the 6-button Clock The 6-button L CD clock is shown in Fig. 2.28 . W hen the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.29) . Now press the [+] bu ...

  • Rangemaster Professional + 110 Ceramic - page 17

    13 ArtNo.302-0010 - Activating the key lock 3 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0009 - Activating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 A UT O is showing , you w ant to reset to manual cooking T o return to manual cooking from any aut omatic setting, the ‘ ...

  • Rangemaster Professional + 110 Ceramic - page 18

    14 Shelf guard Front Ac cessor ies Oven Shelv es The oven shelv es (Fig . 2.43) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped b y the shelf stop bumps in the oven sides (F ig. 2.44) . Lift up the front of the shelf so the back of the shelf will pass under t ...

  • Rangemaster Professional + 110 Ceramic - page 19

    15 T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘ slowed do wn ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger ...

  • Rangemaster Professional + 110 Ceramic - page 20

    16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be altered t o provide a preferred result. F ood is cooked at lower temper atur ...

  • Rangemaster Professional + 110 Ceramic - page 21

    17 Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool .   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning products – they may react together with hazardo ...

  • Rangemaster Professional + 110 Ceramic - page 22

    18 Grills The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil, leav e to soak for a few minutes immediat ely after use. Stubborn par ticles may be remov ed from the trivet using a nylon brush. Alt ernatively , the grill pan can be washed in a dishwasher .   Before y ou remove an y of th ...

  • Rangemaster Professional + 110 Ceramic - page 23

    19 ArtNo.320-0002b - Oven door side screws (T oledo) Glass Fr onted Door Panels (some models) The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the ...

  • Rangemaster Professional + 110 Ceramic - page 24

    20 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top E ...

  • Rangemaster Professional + 110 Ceramic - page 25

    21   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for r epair by a suitably competent person. A crack has appeared in the hob surface Disconnect the cooker immediately from the po wer supply and arran ...

  • Rangemaster Professional + 110 Ceramic - page 26

    22 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om most elec trical stores . Ask for an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig . 6.1) . I t must be a special bulb, hea t resistant to 300 °C. Before r emoving the existing bulb , turn o t ...

  • Rangemaster Professional + 110 Ceramic - page 27

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 23 Dear Installer Before y ou star t your installation, please complete the details below , so that, if y our customer has a problem relating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   This cook er mus ...

  • Rangemaster Professional + 110 Ceramic - page 28

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 24 ArtNo.1 10-0016 1 10 induction min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm ArtNo.1 10-0009 - 1 10 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC ºC M ºC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ...

  • Rangemaster Professional + 110 Ceramic - page 29

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter - clockw ...

  • Rangemaster Professional + 110 Ceramic - page 30

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 26 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 Hz 10 mm² max 6 mm² max L1 N L3 L2 3N ac 230/400 V 50 Hz 6 mm² max 10 mm² max 6 mm² max Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with al ...

  • Rangemaster Professional + 110 Ceramic - page 31

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets fixed ArtNo.215-0027 - Elan handle blankin ...

  • Rangemaster Professional + 110 Ceramic - page 32

    28 8. Circuit Diagr ams Hob with warmer plate ArtNo.095-0003 - Cir cuit diagram - 90 induction ArtNo.082-0023 - 1 10 Ceramic (hob warmer only) - circuit diagram 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW A br br g/y br br b b b br br b or b b b b b b b b or w w b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b b br b br br b v br ...

  • Rangemaster Professional + 110 Ceramic - page 33

    29 Hob Dual purpose hob/warmer plate ArtNo.082-0024 - 1 10 Ceramic (hob) - circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br b br br br b b b br b b b b b b b br br br w w w/y w/y r y r w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br br b ...

  • Rangemaster Professional + 110 Ceramic - page 34

    30 Hob Classic Delux e and Elan ArtNo.082-0020 - 1 10 Ceramic (hob) - Classic DL circuit diagram P1 P4 P3 P5 P6 P7 P8 1 3 5 6 7 8 2 1.1kW 2.02kW 1.1kW 1.56kW 1.1kW 1.65kW br br g/y br br b b b b b b br br br br b br br br b b br b b b b b b b br br br w w w/y w/y r y w w b w/y b r r r r br br br br r r r r br br br br r r br b br b b b b br br b br ...

  • Rangemaster Professional + 110 Ceramic - page 35

    31 C onv entional Ov en The connections shown in the circuit diagr am are for single-phase. The ratings ar e for 230 V 50 Hz. ArtNo.082-0025 - 1 10 Ceramic (oven) - Circuit diagram 2 3 4 1 P3 P2 P1 P4 1 2 P1 P2 P3 1 2 4 3 5 2 3 4 1 P3 P2 P1 P4 bk bk w or br bk br b br bk b br b br br br br br b bk b bk b b b br v v v w b or y y br br y y r y v v r ...

  • Rangemaster Professional + 110 Ceramic - page 36

    32 The connections shown in the circuit diagr am are for single- phase. The ratings are for 230 V 50 Hz. P033458 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 L N E w w or bk b br bk b br bk br br b b b b b br v v v w b y y br br y y y v r br br br b b r r b b bk w b r w gy r gy w bk or y br br br b ...

  • Rangemaster Professional + 110 Ceramic - page 37

    33 ArtNo.082-0021 - 1 10 ceramic (oven) - Classic DL circuit diagram 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 L N E br br bk b w or br bk b br bk bk b b b bk b br br br br b br b b b bk b b b b b b bk v v v w b y or y br br y y y y v v r r br br br b r r b bk w b v r v r w r gr w bk or ...

  • Rangemaster Professional + 110 Ceramic - page 38

    34 9. T echnical Data INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Back of the cooker , serial number repeater badge below oven door opening . C OUNTRY OF DESTINA TION: GB, IE. C onnec tions Electric 230 / 400 V ~ 50 Hz 3N Dimensions T otal height Min 905 mm Max 930 mm T otal width 1100 mm T otal depth: Class ...

  • Rangemaster Professional + 110 Ceramic - page 39

    35 Hotplat e Efficiency Data Classic, Classic Delux e, Elan, Kitchener , Prof essional+ and T oledo Brand Rangemaster Model Identication Classic Classic Deluxe Elan Kitchener Pr ofessional+ T oledo Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooki ...

  • Rangemaster Professional + 110 Ceramic - page 40

    36 Hotplat e Efficiency Data Rangemaster Brand Rangemaster Model Identication Rangemaster Size 110 T ype Ceramic T ype of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 21.0 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating T echnology - Energy Consumption (ECElectric cooking) - Wh/kg 18 ...

  • Rangemaster Professional + 110 Ceramic - page 41

    37 Oven Da ta Classic, Kitchener , Pr ofessional+, Rangemaster , T oledo Brand Rangemaster Model identication Classic Kitchener Pr ofessional+ Mass kg 117 Model identication Rangemaster T oledo Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Conv ection Po wer - conv entional 2.2 Po ...

  • Rangemaster Professional + 110 Ceramic - page 42

    38 Oven Da ta Classic Delux e and Elan Brand Rangemaster Model identication Classic Deluxe Mass kg 118 Model identication Elan Mass kg 125 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - for ced air convection 2.5 V olume Litres 73 Energy consum ...

  • Rangemaster Professional + 110 Ceramic - page 43

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT ...

  • Rangemaster Professional + 110 Ceramic - page 44

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registra ti ...

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