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Deni 1940 - page 1
INSTRUCTIONS FOR PROPER USE AND CARE ® IMPOR T ANT! Please keep these instructions and your original box packaging. Commercial Quality V acuum Sealer MAGIC V AC ™ V antage V acuum Packaging System for the Home Model #1940 www .deni.com ...
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Deni 1940 - page 2
1 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . 2 Features/Functions . . . . . . . . . . . . . . . . . . . . . . . 3-4 Operating your vacuum sealer Using Magic V ac bags . . . . . . . . . . . . . . . . . . 5 V acuum pack the bag . . . . . . . . . . . . ...
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Deni 1940 - page 3
2 ® n Do not use an extension cord with this unit. However , if one is used, it must have a rating equal to or exceeding the rating of this appliance. n Do not unplug by pulling on cord. T o unplug, grasp the plug, not the cord. n Do not immerse this appliance in water or use if cor d/plug is wet. n Do not handle plug or appliance with wet hands. ...
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Deni 1940 - page 4
3 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer FEA TURES On/Seal Indicator Light Lid Release V alve Hose Port Lock Buttons Sealing Strip Air tight Gaskets Sealing Gasket V acuum Chamber Removable Base Non-Slip Feet Hose ...
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Deni 1940 - page 5
4 ® FUNCTIONS On/Seal Indicator Light When the appliance is on/sealing, the indicator light turns on. Lid Opening the lid into the fixed raised position allows you to position the bags before starting the vacuum packing process. Release V alve Press it to stop the vacuum cycle at any time or to open the lid at the end of the cycle. Hose Por t T o ...
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Deni 1940 - page 6
5 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer OPERA TING YOUR V ACUUM SEALER USING MAGIC V AC BAGS 1. Place the unit on a dry , flat surface. Plug the unit in. 2. Select bag size. Bag rolls are available in two widths, 8” and 11 1 / 2 ”. Choose the bag size to suit items to be stored. Pull out enough of the bag roll to hold items ...
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Deni 1940 - page 7
6 ® OPEN A SEALED BAG Cut bag straight across with scissors, just inside the seal. USING THE JAR A TT ACHMENT NOTE: The following instructions are for use with the wide or small mouth jar attachment (not included). 1. Fill jar . Make sure that jar is not filled to the top. Leave at least 1” space at the top for the vacuum to operate properly . N ...
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Deni 1940 - page 8
7 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer USING MAGIC V AC SMOKED CANISTERS NOTE: The jar attachment is not needed for these canisters. These new canisters have a star shaped knob with an opening to fit the hose port. Canisters are sold seperately . 1. Fill container . For the vacuum to operate properly , leave at least 1” space ...
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Deni 1940 - page 9
8 ® 6. Remove the Hose from the universal lid knob and Hose Por t . 7. Opening a vacuum-sealed canister . T urn the arrow on the white knob to “OPEN”; you will hear the sound of air whistling back into the canister . USING MAGIC V AC CLEAR CANISTERS Canisters are sold seperately . 1. Fill canister . For the vacuum to operate properly , leave a ...
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Deni 1940 - page 10
9 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer Hints and Tips n Juices and moisture in foods can prevent a good seal, therefore, we recommend to pre-freeze food for 1-2 hours before vacuum packaging. An alternative method is to fold a paper towel. Fill the bag with food and lay flat. Place the folded towel so it lies between the top of ...
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Deni 1940 - page 11
10 ® Deni Magic V ac™ will change the way you purchase and store foods. As you become accustomed to vacuum packing, it will become an indispensable part of your food preparation. When preparing and vacuum packing foods using your Magic V ac™, ther e ar e cer tain procedures that must be followed to ensure food quality and safety . Review this ...
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Deni 1940 - page 12
11 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer n Clostridium botulinum is an extremely dangerous type of bacteria, which can grow under the right conditions without air . Botulinum or ganisms grow in the temperature range of 40° to 115°F (4° to 46°C). Conditions for growth are foods lacking acid, low oxygen environment and tempera ...
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Deni 1940 - page 13
12 ® When packaging large volumes of meat, fish, or any food products, we advise the following: n Make sure to properly clean your hands, all utensils and surfaces to be used for cutting and vacuum packing foods. n Once you’ve packed perishable foods, refrigerate or freeze them immediately . Don’t leave them sitting at room temperature. n V ac ...
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Deni 1940 - page 14
13 MAGIC V AC ™ V antage Commercial Quality V acuum Sealer MAGIC V AC™ DOES NOT DRA W V ACUUM IN CONT AINERS n Ensure the Accessor y Hose is secured on both ends. n Leave adequate head space at the top of the jar or canister . n Make sure arrow on canister lid knob points to V acuum setting. n Use the correct size Jar Attachment. Large size is ...
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Deni 1940 - page 15
14 ® Accessories Y ou can purchase replacement rolls and bags and acessories at the store where you purchased your Deni Magic V ac™ or by calling our toll free customer ser vice number (800-336-4822). Cleaning and Maintenance Deni Magic V ac™ 1. Unplug the unit before cleaning. 2. Remove the Base from the top part of the unit, by pulling up on ...
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Deni 1940 - page 16
©2006 Keystone Manufacturing Company , Inc. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Magic V ac™ is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explan ...
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