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EN ZOD35511W ZOD35511X User Manual Oven ...
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Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 8 Using the accessories 8 Additional functions 9 Hints and tips 9 Care and cleaning 14 Troubleshooting 16 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the s ...
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• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ...
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• If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an ...
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Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. Product description General overview 1 3 5 6 7 4 2 2 4 8 10 9 9 1 2 3 4 12 1 1 1 1 12 1 2 3 4 5 1 Knob for the top ove ...
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After approximately five seconds, the flashing stops and the display shows the time of day you set. Changing the time You cannot change the time of day if the Duration or End function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". Preheating Preheat ...
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Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on ...
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Clock functions Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. You can use the functions ...
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Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip device ...
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The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sw ...
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Baking To bake in the top oven use the function Conventional Cooking. To bake in the main oven use the function True Fan Cooking. Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 Cakes: - Small & Queen 160 - 170 18 - 25 2 - Sponges 160 - 175 20 ...
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Food Temperature (°C) Time (min) Shelf position - Meat Pies 190 - 210 25 - 35 2 - Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 2 Shepard's Pie 180 - 190 30 - 40 2 Souffles 190 - 200 20 - 30 2 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 ...
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Food Temperature (°C) Time (min) Shelf position Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 3 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats ...
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Food Time (min) Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Defrost - Main oven Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting time (min) Further de- frosting time (min) Commen ...
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Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. Removing the shelf supports To clean the oven, remove the shelf supports. 1 Pull the front of th ...
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45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 CAUTION! Rough h ...
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What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released. Make sure that ...
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18 www.zanussi.com ...
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www.zanussi.com 19 ...
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www .zanussi.com/shop 867300109-B-122014 ...
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