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Master Chef WPE 039 - page 1
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 14 ...
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Master Chef WPE 039 - page 2
E lectric B arbecue SAFE USE, CARE AND ASSEMBL Y MANUAL DANGER DO NOT use electric barbecue for indoor cooking or heating. DO NOT use for indoor heating. NOT to be used in boats or recreational vehicles. W ARNING Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation instruct ...
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Master Chef WPE 039 - page 3
ii W ARRANTY Please call toll-free 1-877-707-5463 for warranty and service. Have your serial number and sales receipt handy . DO NOT return unit to the store. S erial number is required for warranty; please keep pr oof of purchase with manual. Please mail in warranty card pr ovided to ensur e registration of y our unit. This MasterChef ™ product ...
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Master Chef WPE 039 - page 4
1 ADDITIONAL WA RNINGS INST ALLA TION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: • Canadian installation must conform to the current national standar ds. Drawing A M inimum clearance to adjacent combustible materials: • 76 cm (30”) from furthest protruding edge on side of b ...
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Master Chef WPE 039 - page 5
2 W ARNING FOR YOUR SAFETY 1. DO NOT store or use gasoline or other flammable vapours and liquids within 25’ of this or any other appliance. 2. When cooking with oil/grease, DO NOT allow the oil/ grease to exceed 350˚F (177˚C). DO NOT store extra cooking oil in the vicinity of this or any other appliance. 3. DO NOT leave oil/grease unattended. ...
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Master Chef WPE 039 - page 6
3 1) This barbecue is for outside use only , and shall not be used in a building, garage, or any other enclosed area. 2) The use of alcohol, or prescription or non-prescription drugs may impair your ability to properly assemble or safety operate the barbecue. 3) Do not use gasoline, kerosene or alcohol for lighting. 4) Always open barbecue lid care ...
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Master Chef WPE 039 - page 7
4 CLEANING AND CARE Cleaning B urning-off the barbecue after every use (approx. 15 minutes) will prevent food r esidue from building up on your grates. Recommended cleaning materials: • M ild liquid dishwashing detergent • N ylon cleaning pad • P utty knife/scraper • H ot water • Wire brush Do not use cleaners that contain acid, mineral s ...
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Master Chef WPE 039 - page 8
5 OPERA TING YOUR BARBECUE M ake sure that the controller knob is turned fully to the “OFF” position befor e plugging the controller into outlet. Settings on contr oller knob are indicated by triangular mark on electric controller . Use only pr operly grounded outlet. B efore cooking on this barbecue for the first time, operate the barbecue for ...
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Master Chef WPE 039 - page 9
6 6 ELECTRONIC GRILL PA RTS LISTING Item No. Quantity Description Part No. A1 T op lid assembly AA 1 T op lid G205-0001-01 AB 2 Upper hinge G206-0002-01 AC 1 T op lid handle G205-0002-01 AD 2 Handle fiber washer G205-0016-01 AF 1 Handle inner heat shield G205-0019-01 AG 1 Thermometer G205-0003-01 AH 1 T op lid reflection plate E201-0021-01 B1 Burne ...
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Master Chef WPE 039 - page 10
7 7 DP DO DI DH DM DG DJ DN DL DF DE DC CA DD DB CC DA DK DB CB CC BE BB CA BA BD BC BF BG AD AC AD AH A AF AA AG AB CB [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 7 ...
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Master Chef WPE 039 - page 11
8 ASSEMBL Y INSTRUCTIONS T ools needed for assembly are shown below . B efore assembling the barbecue, please ensur e that you have all the har dware needed. B efore assembling the barbecue, read these instructions carefully . Assemble the barbecue on a flat, clean surface. N ote: Do not fully tighten all the nuts during initial stage. G rill is he ...
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Master Chef WPE 039 - page 12
9 1 1. Assemble two wheels (DG) to the bottom of right cart leg (DD) in configuration as shown. 2. Then attach to the bottom shelf (DF) by using bolts (x2), washers (x2), and 1/4” nuts (x2). 3. A ttach two end caps (DE) to the left cart leg (DC) by using 1/4 x 1 3/8” screws (x2) and 1/4” nuts (x2). 4. Assemble fr ont brace (DN) to attach both ...
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Master Chef WPE 039 - page 13
10 6 A ttach the shelf mount-1 (CA) and shelf mount-2 (CB) inside the side shelf panel (CC) by using ST 4.2 x 10 self tapped screw and plastic bushing. Same process for the other side shelf assembly . 4 1. Assemble the heat r eflector assembly (BE) onto the burner box. 2. Assemble the heat element assembly (BD) to the right side of burner box as sh ...
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Master Chef WPE 039 - page 14
11 7 A ttach both side shelves to the burner box braces (DB) by 1/4 x 1 3/8” screws (x8), 1/4” nuts, and metal bushing. 8 1. I nser t the legs of the warming rack (BG) into the appropriate holes of top insert and burner box. 2. Connect the thermo contr ol (BC) with the heat element assembly (BD). 3. A ttach the fabric with MasterChef ™ logo ( ...
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Master Chef WPE 039 - page 15
12 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 12 ...
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Master Chef WPE 039 - page 16
13 DISTRIBUTOR T rileaf Distribution T rifeuil To r onto, Canada M4S 2B8 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 13 ...
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