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Cuisinart 10ce114829 - page 1
Recipe Boooklet Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet CSK-250 Instruction Booklet Reverse Side 10ce114829_csk250_recipe.indd 1 6/23/10 3:36:25 PM ...
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Cuisinart 10ce114829 - page 2
2 RECIPES Breakfast Asparagus and Prosciutto Scramble ........................ 3 Sausage and Cheddar Breakfast Strata ...................... 3 Challah French T oast ..................................... 4 Pannekoeken (Dutch Style Pancakes) . . . . . . . . . . . . . . . . . . . . . . . . 4 T raditional Pancakes ..................................... ...
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Cuisinart 10ce114829 - page 3
3 BREAKF AST Asparagus and Pr osciutto Scramble A delicious combination of flavors in a quick and easy breakfast. Makes 10 servings 1 tablespoon extra virgin olive oil 2 medium garlic cloves, finely chopped 3 green onions, chopped (include some of the flavorful gr een part) 8 ounces asparagus, chopped into ¼-inch pieces 4 ounces thinly sliced p ...
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Cuisinart 10ce114829 - page 4
4 Challah Fr ench T oast Challah bread takes ordinary French toast to the next level. Makes 10 servings 10 large eggs 1¼ cups whole milk 1¼ cups heavy cream 2 teaspoons pure vanilla extract ¼ teaspoon sea salt ¼ teaspoon ground cinnamon pinch ground nutmeg 1 pound challah loaf, cut into 8 to 10 slices (each slice about 1½ inches thick) 2 table ...
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Cuisinart 10ce114829 - page 5
5 1 tablespoon granulated sugar ½ teaspoon salt 2 large eggs ½ cup reduced-fat milk 1 teaspoon pure vanilla extract 3 tablespoons unsalted butter , melted and brought to room temperature ½ cup lowfat plain yogurt 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 350ºF . 2. Combine our , baking powder , sugar and salt i ...
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Cuisinart 10ce114829 - page 6
6 ¼ teaspoon kosher salt 1 large egg, lightly beaten 1½ cups panko (Japanese style breadcrumbs), plus ¾ cup for dredging ½ cup mayonnaise 1 teaspoon W orcestershir e sauce 1 teaspoon Dijon-style mustard 1½ teaspoons Old Bay ® seasoning hot sauce, to taste (optional) 3 tablespoons vegetable oil lemon wedges, for serving 1. Look through crabmea ...
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Cuisinart 10ce114829 - page 7
7 24 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices 2 cups dry white wine ¼ cup Dijon-style mustard 2 tablespoons chopped fresh parsley 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 400ºF . 2. Pour the oil into the Skillet and stir to coat the cooking surface. Add the onions and cook 1 ...
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Cuisinart 10ce114829 - page 8
8 Ginger Dipping Sauce Makes about ½ cup ½ cup reduced-sodium soy sauce 1 tablespoon rice vinegar 2 teaspoons finely chopped ginger ½ teaspoon sesame oil pinch crushed red pepper 1. Place all ingredients in a bowl and stir to mix. 2. Serve with vegetable wontons. Nutritional information per serving (1 teaspoon): Calories 3 (23% from fat) • ca ...
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Cuisinart 10ce114829 - page 9
9 Mixed V egetable Risotto Y ou can easily substitute whatever vegetables you have on hand for ours suggested below . Makes 12 servings as a side dish 2 tablespoons extra virgin olive oil, divided 3 ounces asparagus, cut into ½-inch pieces (about ½ cup) 1 medium carrot, cut into ½-inch pieces (about ¹ ∕ ³ cup) 1 teaspoon salt, divided ¾ tea ...
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Cuisinart 10ce114829 - page 10
10 Roasted Asparagus Makes 6 servings 1 pound asparagus, trimmed and peeled 1½ teaspoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly gr ound black pepper 2 tablespoons Parmesan cheese, freshly grated 1. Place asparagus on a at plate and toss with oil; season with salt and pepper . 2. Preheat the Cuisinart ® Gr eenGourmet ...
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Cuisinart 10ce114829 - page 11
11 6 ounces fresh spinach leaves, stems r emoved and roughly chopped Sauce: 1 cup chicken broth, r educed-sodium 1½ tablespoons oyster sauce 1 tablespoon tamari or soy sauce 1 teaspoon cornstarch 2 teaspoons sesame oil 2 pinches red pepper flakes 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 400˚F . Add 2 tablespoons o ...
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Cuisinart 10ce114829 - page 12
12 5 cups hot chicken broth, r educed-sodium large pinch saffr on 1 pound shrimp, rinsed, peeled and deveined 12 littleneck clams ½ cup chopped parsley ½ cup fresh or fr ozen peas 1 half lemon lemon wedges for serving 1. Preheat the Cuisinart ® GreenGourmet ® Electric 14-inch Skillet to 400°F . 2. Season the chicken parts on both sides with 1 ...
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Cuisinart 10ce114829 - page 13
13 Pork Chops with Onions and Sage Makes 6 servings 6 boneless pork chops, thick-cut ½ teaspoon kosher salt ½ teaspoon freshly gr ound black pepper 2 teaspoons olive oil, divided 2 small onions, halved and sliced 5 garlic cloves, crushed 2½ to 3 tablespoons fresh sage, chopped 1½ teaspoons fresh r osemary , chopped ¹∕ ³ cup dry white wine ? ...
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Cuisinart 10ce114829 - page 14
14 2. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 300˚F . Add the olive oil and spread with the back of a spoon to evenly coat the cooking surface; add meatballs. Cook for 10 to 12 minutes, turning every few minutes or so until all sides are nicely br owned. Remove from pan and set aside while making tomato sauce. 3. Prep ...
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Cuisinart 10ce114829 - page 15
15 1½ pounds thinly sliced beefsteak (eye of the round or sirloin) ¾ teaspoon kosher salt ½ teaspoon freshly gr ound black pepper 3 cups thinly sliced red or gr een bell peppers 3 cups thinly sliced onions (about 2 medium) 1. Preheat the Cuisinart ® Gr eenGourmet ® Electric 14-inch Skillet to 400˚F . Add 1 tablespoon oil and stir to coat cook ...
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Cuisinart 10ce114829 - page 16
16 2 cups corn ker nels (one 15-ounce bag), defrosted 2 cans (14 ounces each) diced tomatoes, juices drained 2 cans (15 ounces each) black beans, drained and rinsed 2 cans (15 ounces each) white beans, drained and rinsed 1 cup dried bulgur wheat 3 cups vegetable stock or broth 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1. Preheat the ...
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Cuisinart 10ce114829 - page 17
17 4 large eggs, beaten 2 large egg yolks, beaten 1 tablespoon pure vanilla extract ½ teaspoon table salt ¹∕ ³ cup granulated sugar cooking spray 1 cup whole milk 1¼ cups semisweet chocolate chips 1 cup chopped walnuts 1. Place the bread cubes in a lar ge bowl. Reserve. 2. In a medium bowl, combine the cream, eggs, yolks, vanilla, salt and su ...
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Cuisinart 10ce114829 - page 18
18 NOTES : 10ce114829_csk250_recipe.indd 18 6/23/10 3:36:26 PM ...
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Cuisinart 10ce114829 - page 19
©2010 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 10CE114829 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com Any other trademarks or service marks referr ed ...
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