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Russell Hobbs 19005 - page 1
£ 1 0,00 0 p riz e d raw EXTR A y ear guarant ee FREE rewards galle ry www .productr egister . co .uk/ rhobbs Regist er online now! See back for details instructions ...
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Russell Hobbs 19005 - page 2
U L U L 0 1 2 Y U L U L Y motor unit speed contro l d d jug spindle support chopper mixer creamer lid tube pusher disc slicer fine grater spindle handle 0 1 2 off low high blade guard latc h tab disc disc ` = dishwasher saf e ` ` ` ` `` ` ` ` coarse grater ` ` ` d d 2 ...
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Russell Hobbs 19005 - page 3
Read the ins truc tions, keep the m safe, pass them o n if you pass the app liance on. Remove all pa ckaging be fore use. A IMPO RT ANT SAFE GUARDS Follow basic s afet y precautio ns, including: 1 Thi s appl ia nc e can be u sed by pe rson s wit h redu ced p hy si cal, sen sory or ment al cap abi lit ies o r lac k of expe rien ce a nd know ledge if ...
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Russell Hobbs 19005 - page 4
1 0 Put the ingre dients into the jug – do n’t fill it past the 1 500 ml mark. 1 1 Replace the lid , and turn it to bring th e d on the lid over the L on the ju g, to lock it in place. 1 2 T o a dd ingredie nts while the mo tor is running: a) lif t the pushe r out of the tube b) add the ingre dients via t he tube c) replace the pusher O WITH T ...
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Russell Hobbs 19005 - page 5
Divi de the dough into 2 balls , and stretch/roll each on e to fit a lightly oiled b aking tr ay . T op with the piz za s auce. Use the grater to grate the moz zar ella cheese. Spr ead the chees e over the piz zas an d add other topp ings if desired . Bake in a pre -heated oven at 1 90 °C/gas mark 5 for 1 5- 20 minutes. lee k & potato so up s ...
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Russell Hobbs 19005 - page 6
5 52 - 3 74 6 W ENVIRONME NT AL PRO TECTI ON T o a void environm ental and hea lth problems du e to hazardo us substances in el ectr ical and ele ctron ic goods, ap pliances marked w ith this symb ol mustn’t be d isposed of wi th unsor ted municipal w aste, but recovered, reus ed, or rec ycled . S SERVIC E If you ring Custom er Ser vice, please h ...
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Russell Hobbs 19005 - page 7
gribiche variations the vine gar can be re d wine vine gar , white wine vin egar , cider v inegar , rice wine vi negar , lemo n juice, or lime juice the vege table oil c an be tastel ess (safflower / grape seed / peanu t) , to bring ou t the flavour of the other ingre dients, o r flavourful (virgin o live oil/c orn oil), or use a t asteless oil w ...
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Russell Hobbs 19005 - page 8
5 lee k & potato so up (se r ve s 4) 1 50g leek s, trimm ed 1 50g potatoe s, peel ed 2 veget able or chicken s tock cubes 80 0ml water salt and p eppe r to taste Blen d the leek s and pot atoes for a coupl e of seconds (you wa nt them lumpy , not mushy) . T ransfer to a pan , and add the water an d stock cubes . Bring to the bo il, stirring , r ...
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Russell Hobbs 19005 - page 9
29 T urn the mill base and b owl upside down . 30 T ap the bowl a couple of ti mes to move all the grounds into the b owl. 3 1 Hold the b owl, turn the mill bas e clock wise, and lif t it off. C C ARE AND M AINTENAN CE 32 Switch off (0) and unplug bef ore cleaning. 33 Wipe t he outside o f the motor unit with a cl ean damp cloth. 34 Use a brush t ...
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Russell Hobbs 19005 - page 10
3 7 Do n’t put utensils into the jug while th e appliance is plugg ed in. 9 Switch off (0) , and wait ti ll the blades come to a s top befor e removing the lid f rom the jug, or removing t he jug from the m otor unit. 1 0 Don’t let the ju g overflow, any liquid under the m otor unit may be sucked into the moto r . 1 1 Don’t use a cc essor i ...
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Russell Hobbs 19005 - page 11
Read the ins truc tions, keep the m safe, pass them o n if you pass the app liance on. Remove all pack aging bef ore use. A IMPO RT ANT SAFE GUARDS Follow basic s afet y precautio ns, including: 1 This a ppl ia nc e can be u sed by pers ons w ith r educ ed ph y sic al, sen sory or ment al cap abi lit ies o r lac k of expe rien ce a nd know ledge if ...
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Russell Hobbs 19005 - page 12
£ 1 0,00 0 p riz e d raw EXTR A y ear guarant ee FREE rewards galle ry www .productr egister . co .uk/ rhobbs Regist er online now! See back for details instructions ...
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