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Wolfgang Puck BICM0015 - page 1
1 W olfgang Puck Aut omatic Fr oz en Dessert Mak er with Insulated Case with Lid Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wphouse w ares. c om Please r ead operating ins tructions befor e u ...
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Wolfgang Puck BICM0015 - page 2
1 2 ADDITIONAL S AFETY INFORMA TION NO TICE: This appliance has a polarized plug ( one blade is wider than the other). T o r educe the risk of electric shock, this plug will fit in a polariz ed outlet only one wa y . If the plug does not fit fully in the outlet, rev erse the plug. If it still does not fit, contact a qualified electrician. Do not at ...
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Wolfgang Puck BICM0015 - page 3
3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Information 2 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Fr oz en Dessert Mak er 5 Assembling Y our Fro zen Dessert Mak er 7 Helpful Hints 8 Car e & Cleaning 9 Using Y our Fr o zen Dessert Mak er 10 Recipes 11 Limited W arranty 30 Contact Information Back W olf ...
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Wolfgang Puck BICM0015 - page 4
5 6 Kno w Y our Fr o z en Dessert Mak er T ranspar ent Cov er Dessert Mak er Insulated Case with Lid Mixing Arm Free zer Bo wl Motor Housing Pow er On/ Off Switch HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 5 ...
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Wolfgang Puck BICM0015 - page 5
7 8 Assembling Y our Fr oz en Dessert Mak er Unlike other fr ozen dessert mak ers in the mark etplace, the Free zer Bo wl of y our W olfgang Puck Dessert Maker also serv es as the housing. This allow s the Motor Housing t o sit directly on t op of the Free zer Bowl during the mixing pr ocess, making it compact for s tor age, y et still pr o viding ...
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Wolfgang Puck BICM0015 - page 6
9 10 Using Y our Fr o z en Dessert Mak er 1 Alwa ys ensur e y our Free zer Bo wl is complet ely fro zen bef ore using. Do not take the Fr eezer Bowl out of the fr eezer until y our ingredients are measur ed and prepared. R emov e the cov er from the insulated case and place the Fr eez er Bowl in the case . Place the case with free zer bo wl on a st ...
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Wolfgang Puck BICM0015 - page 7
11 12 Recipes T imes for churning are appro ximate and v ary depending on initial starting temper ature and type of mixture. There are no s tabilizers or emulsifiers in these recipes. Some separation in the finished product is normal aft er the first da y of stor age in the freezer . Banana Ic e Cr eam Mak es approxima tely 1 quart INGREDIENTS 16 o ...
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Wolfgang Puck BICM0015 - page 8
13 14 Choc olate Gelat o Mak es approxima tely 1 quart INGREDIENTS Step 1 1/2 cup sugar 1 cup heav y cream 1/2 cup milk Speck of salt (less than 1/8 tsp .) Combine these 4 ingredients and bring to a boil in medium sauce pan. Step 3 6 ounces bitt ersw eet chocolat e pieces Place these 3 ingredients in large mixing bo wl and pour boiling mixture o ve ...
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Wolfgang Puck BICM0015 - page 9
15 16 Eas y Old T ime V anilla Ice Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups heav y cream 2 cups whole milk 3/ 4 cup sugar 2 teaspoons v anilla Speck of kosher salt (les s than 1/8 tsp ) METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator then pour into Fr eez ...
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Wolfgang Puck BICM0015 - page 10
17 18 Lemon Gelat o Mak es approxima tely 1 quart INGREDIENTS Step 1: 4 eggs 2 cups sugar Combine the abo ve ingredients in a double boiler o ver simmering wa ter whisking gently until mixture thick ens, about 10 minutes. This is the L emon Curd. Step 2: 1 cup heav y cream 1 cup half & half Zes t from 1 lemon Combine these ingredients together ...
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Wolfgang Puck BICM0015 - page 11
19 20 Pumpkin Ice Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups heav y cream 1 cup bro wn sugar 1 cup pureéd pumpkin 1 tablespoon vanilla Speck of kosher salt (les s than1/8 tsp ) 1 teaspoon gr ound ginger 1 teaspoon cinnamon 1/ 4 teaspoon nutmeg 1/2 t easpoon ground clo ve 1 tablespoon molasses METHOD 1 Combine all ingr edients in mixin ...
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Wolfgang Puck BICM0015 - page 12
21 22 Str awberry Sorbet Mak es approxima tely 1 quart INGREDIENTS 2 1/2 cups fr esh str awberries 2/3 cup sugar 2 teaspoons lemon juic e METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator then pour into Fr eez er Bowl. As semble as instructed on page 7 . 3 Plug appliance i ...
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Wolfgang Puck BICM0015 - page 13
23 24 T omat o Gr anita Mak es approxima tely 2.5 cups INGREDIENTS 2 pounds grape t omatoes (pur eed)* 1/ 4 cup sugar 2 tablespoons horseradish 2 teaspoons k osher salt 2 tablespoons lemon juice 1 jalapeño pepper , minced METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( can be o vernight) in r efriger ator ...
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Wolfgang Puck BICM0015 - page 14
25 26 Z esty Lime Gelat o Mak es approxima tely 1 quart INGREDIENTS Zes t from 3 limes (1 tablespoon) 4 tablespoons lime juice 2/3 cup sugar 1 cup heav y cream 1 cup plain y ogurt (NO T non-fat) 1 teaspoon v anilla Speck of kosher salt (les s than 1/8 tsp ) METHOD 1 Combine all ingr edients in mixing bowl. 2 Chill mixture f or at least 2 hours ( ca ...
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Wolfgang Puck BICM0015 - page 15
28 Whit e Chocolat e Malt Ic e Cr eam Mak es approxima tely 1 quart INGREDIENTS 2 cups milk 2 cups heav y cream 8 egg y olks METHOD 1 In a large hea vy sauc epan, combine the milk and cr eam and bring to a boil. 2 In a large s tainless st eel mixing bowl, whisk the egg y olks. Gr adually pour the heated liquid int o the bowl, whisking c onstantly . ...
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Wolfgang Puck BICM0015 - page 16
30 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a receipt ...
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