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Manuel d’utilisation Cuisinart CFO-1000

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Summary
  • Cuisinart CFO-1000 - page 1

    INSTRUCTION AND RECIPE BOOKLET Lazy Susan Electric Fondue CFO-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ...

  • Cuisinart CFO-1000 - page 2

    2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 3. Do not touch hot surfaces ...

  • Cuisinart CFO-1000 - page 3

    3 the electrical rating of the fondue pot. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or animals, or tripped over unintentionally. NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a pol ...

  • Cuisinart CFO-1000 - page 4

    4 PARTS AND FEATURES 1. Stainless Steel Fondue Forks Eight individually colored forks to pierce food for dipping. 2. Glass Lid Cover Keeps contents in pot warm. 3. Fork Ring Sits on top of the fondue pot and is notched to hold fondue forks. 4. Brushed Stainless Steel Fondue Pot Three-quart stainless steel pot with nonstick interior holds fondue. 5. ...

  • Cuisinart CFO-1000 - page 5

    5 ASSEMBLY INSTRUCTIONS 1. Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure all parts have been cleaned and dried thoroughly before assembling. 2. Using two hands, firmly hold the Lazy Susan ring with hands on opposite sides. Note: The ring must be positioned with the upper tier (2 rings) on top, and the lower tier ...

  • Cuisinart CFO-1000 - page 6

    6 SUGGESTED TEMPERATURES FOR FONDUES The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time. USING YOUR FONDUE POT WITH CHEESE Begin by tossing finely shredded cheese with at least ...

  • Cuisinart CFO-1000 - page 7

    7 USING YOUR FONDUE POT WITH OIL Be sure fondue pot is completely dry before filling with oil. Fill fondue pot with 3½ cups of vegetable or other comparable oil. Note: Do not use more than 3½ cups oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil. Place fork ring ...

  • Cuisinart CFO-1000 - page 8

    8 TIPS AND HINTS • Itis possible to use alternative milks, such  as almond, coconut, and soy, but the consistency will be much thinner. You may need to add more chocolate to compensate. • Use chocolate chips to produce a smooth  chocolate fondue. They have the necessary cocoa butter. If y ...

  • Cuisinart CFO-1000 - page 9

    9 RECIPES Cheese Fondues Classic Cheese Fondue ................................................................................................................... 10 Pesto Cheese Fondue ...................................................................................................................... 10 Cheddar, Onion, Apple & Hard Cider Fon ...

  • Cuisinart CFO-1000 - page 10

    10 ClassiC Cheese Fondue The traditional fondue, this is the style that you will nd on most classic menus. While the wine gives it a distinct avor, see our note below on making it alcohol-free. Makes 6 to 8 servings 1 pound Gruyère, nely shredded ¾ pound Emmenthal, nely shredded 2 tablespoons cornstarch, divided 1½ teaspoons dry must ...

  • Cuisinart CFO-1000 - page 11

    11 2. Put the olive oil in the fondue pot and set to Setting 5. Once oil is hot, add the shallot and garlic; sauté until softened, about 1 minute. 3. Add 1 cup of the wine and 1 tablespoon of lemon juice and bring to a simmer (but not boiling). 4. Once the wine begins to simmer, reduce the temperature to Setting 3–3.5. Slowly add the cheese, abo ...

  • Cuisinart CFO-1000 - page 12

    12 Brie & MushrooM Fondue Chilling the Brie beforehand is key to cutting off the rind. Some can be removed more easily than other rinds, so be patient. Makes 6 to 8 servings 1½ pounds Brie 3 tablespoons cornstarch, divided 1 small shallot, peeled and halved 6 ounces mushrooms, cleaned and chopped (quartered if they are on the larger size– th ...

  • Cuisinart CFO-1000 - page 13

    13 garlic clove. Add 1 cup of the beer and the lime juice and set the temperature to Setting 4 ½ to bring the beer to a simmer (but not boiling). 4. Once the beer begins to simmer, reduce the temperature to Setting 3 ½ . Slowly add the cheese, about ¼ to 1 ⁄ 3 of a cup at a time Use a nonstick whisk (such as a silicone-coat ed one) to work the ...

  • Cuisinart CFO-1000 - page 14

    14 ¼ teaspoon crushed red pepper kosher salt, to taste 1. Put the garlic in the work bowl of a mini chopper tted with the metal chopping blade Process until nely chopped. Remove and reserve. Put the anchovies in the work bowl, pulse until nely chopped to where it is almost a paste (you will need to scrape down a few times for the anchovie ...

  • Cuisinart CFO-1000 - page 15

    15 gently, and let stand for 20 minutes – this will help the mussels to expel any sandy grit. Remove the “beard” by pulling on the threads that are com- ing out of the shell. Lift out of the water, leaving the cornmeal and grit in the bottom of the bowl, and dry on several layers of paper towels before cooking. ChiCken stoCk with star anise F ...

  • Cuisinart CFO-1000 - page 16

    16 Fried seaFood & VeGetaBle Fondue Make sure all foods being dipped into the oil are completely dry, otherwise the oil will spatter. Invest in a deep fat/candy thermometer to monitor the temperature of the oil to be sure you do not saturate or burn your foods. Makes 6 to 8 servings 3½ cups avorless vegetable oil (such as canola or grapesee ...

  • Cuisinart CFO-1000 - page 17

    17 1. Put the thawed raspberries in the work bowl of a food processor tted with the metal chop- ping blade. Process until puréed and smooth, about 30 seconds. Place the purée in a ne mesh strainer and press the liquid through into a bowl. Discard the seeds, reserving the purée. 2. Put the cream in the fondue pot. Set to Setting 4.5 to brin ...

  • Cuisinart CFO-1000 - page 18

    18 ½ cup chicken stock/broth, reduced sodium 1 ⁄ 3 cup soy sauce, reduced sodium ¼ cup sesame oil 2 tablespoons rice vinegar ½ teaspoon fresh lime juice 1 to 2 tablespoons fresh cilantro 1½ tablespoons granulated sugar ½ cup peanut butter, creamy or chunky 2 to 4 drops Asian chili oil (add to taste) 1. Put the ginger and garlic in the work b ...

  • Cuisinart CFO-1000 - page 19

    19 2. Scrape down the sides of the work bowl. Add the hot sauce to taste, and while processing slowly add water until desired consistency is achieved. Add more water as needed. Taste and add salt or other seasonings if desired. 3. This may be used immediately, or stored in the refrigerator for up to 5 days. Bring to room temperature and stir well b ...

  • Cuisinart CFO-1000 - page 20

    20 tzatziki sauCe Everyone has their own version of this sauce. Ours is very simple, but is the perfect accompaniment to the seafood fondue on page 15. Makes about 2 ⁄ 3 cup 1 small cucumber, trimmed but not peeled, and cut to t the feed tube 1 garlic clove, peeled 1½ tablespoons fresh dill 1½ tablespoons fresh mint leaves ½ tablespoon fres ...

  • Cuisinart CFO-1000 - page 21

    21 phone number , description of t he product defect, product mode l number (located on bo t tom o f pro duc t), origin al da te of purc has e, and a ny othe r infor mati on p er tine nt to the pr odu ct ’ s re tur n. CALIF ORNIA RESIDENTS ONL Y : Califo rn ia law pr ovide s that fo r In-War ra nt y Se r vic e, Cali for nia re si den ts have the ...

  • Cuisinart CFO-1000 - page 22

    22 NOTES ...

  • Cuisinart CFO-1000 - page 23

    23 NOTES ...

  • Cuisinart CFO-1000 - page 24

    ©2012 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 12CE131516 G IB-11440 Any other trademarks or service marks referr ed to herein ar e the trademarks or service marks of their respective owners. Blenders Griddler Cookware T ools and Gadgets Food Processors Cuisinart offers an extensive assortment of top quality pr oducts to ...

  • Cuisinart CFO-1000 - page 25

    CFO1000 IB-1 1440(0,0) BOOK LEP0042IB-1-1 Operator : JESON PDF version : Hugo Code : Color Series: IB-1 1440 203X152MM Saddle Stitched 24PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size : Coating: Color (Cover): (Inside): Date: JUN-19-2012 Co-ordinator: Scias 120gsm gloss artpaper Gloss V arnishing in cover Material (Cover): 157gsm matt art ...

Fabricant Cuisinart Catégorie Fondue Maker

Les documents que nous recevons du fabricant de l'appareilCuisinart CFO-1000 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Cuisinart
- manuels d’utilisations CFO-1000
- fiches produit Cuisinart
- dépliants
- ou étiquettes-énergie Cuisinart CFO-1000
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Cuisinart CFO-1000.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Cuisinart CFO-1000, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Cuisinart CFO-1000. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Cuisinart CFO-1000.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Cuisinart CFO-1000, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Cuisinart CFO-1000 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Cuisinart CFO-1000.

Le manuel d’utilisation complet Cuisinart, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Cuisinart CFO-1000 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Cuisinart CFO-1000, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lCuisinart CFO-1000 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Cuisinart CFO-1000 - qui devraient nous aider dans les premières étapes lors de l'utilisation Cuisinart CFO-1000
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Cuisinart CFO-1000
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Cuisinart CFO-1000 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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