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Manuel d’utilisation AEG BE3003001M

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Summary
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    BE3003001 BE3003021 EN User manual ...

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    CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

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    1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference. 1.1 Children and vulnerable people safety WARNING! Risk ...

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    scratch the surface, which ma y result in shattering of the glass. • To remove the shel f supports first pull the front of the shelf support a nd then the rear end away from the side walls. Install the shel f supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must in- stall this appliance. ...

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    • Use this appliance in a household en- vironment. • Do not change the specification of this appliance. • Make sure that the ventilation open- ings are not blocked. • Do not let the appliance stay unatten- ded durin g operation. • Deactivate the appliance after each use. • Be careful, when you open the appli- ance door while the applian ...

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    2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 12 7 9 11 10 8 4 1 2 3 5 6 1 2 3 4 5 13 1 Control panel 2 Knob for the oven functions 3 Pow ...

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    Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the a ppliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time You must set the time befor ...

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    5.2 Oven Functions Oven function Application Light To activate the lamp without a cooking func- tion. True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the tempera- ture 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more in- tensive browning and a cris ...

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    6. CLOCK FUNCTIONS Clock function Application Time of day To show, set, or change the time. Minute minder To set a countdown time. This function has no effect on the operation of the oven. Duration To set the length of an oven operation. End To set the switch-off ti me for an oven function. You can use Duration and End at the same time if you want ...

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    7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a sp ecial device to prevent the cookw are from slipping. Installing the wire shelf and t he deep pan toge ther Put the wire shel f on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 7 ...

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    You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into th e oven on the necessar y shelf pos ition. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cool- ing fan activates automatically to ...

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    9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi- ciently . The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be- come s soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be ...

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    Type of bak- ing Oven func- tion Shelf position Tempera ture (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mix- ture True Fan Cooking 2 150 ...

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    Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Bread (rye bread): 1. First part of baki ng proce- dure. 2. Second part of baking proce- dure. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2. 30 - 60 Cream puffs / Eclairs Conventional Cooking 3 190 - 210 1) 20 - 35 Swiss roll Conventional Cooking 3 180 - 200 1) ...

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    Biscuits Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cook ...

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    Dish Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed ...

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    Type of bak- ing True Fan Cooking Tempera ture (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1 / 4 - 160 - 170 30 - 60 Puff pastries 1 / 4 - 170 - 180 1) 30 - 50 Rolls 1 / 4 - 180 30 - 55 ...

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    9.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manu- facturer). • You can roast large roasting joints di- rectly in the deep p an (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the mea t more succulent. • All types of meat th at can ...

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    Veal Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Roast veal 1 kg Turbo Grill- ing 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grill- ing 1 160 - 180 120 - 150 Lamb Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grill- i ...

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    Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grill- ing 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- ing 1 140 - 160 150 - 240 Fish (steamed) Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Whole fish 1 - 1.5 kg Conven- tional Cooking 1 210 ...

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    1) Preheat the oven. 9.10 Convenience food True Fan Cooking Convenience food Shelf position Tempera ture (° C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American, frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13 - 25 Pizza Snacks, fro- zen 2 180 - 200 15 - 30 French Fries, thin 3 200 - 220 20 - 30 French Fries, thick 3 200 - 220 ...

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    9.11 Defrosting Remove the food packaging, and then put the food on a plate. Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer plac ...

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    Stone fruit Preserve Temperat ure in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperat ure in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pic ...

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    10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the applia nce with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt m ore easily and it does not burn on. • Cle ...

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    CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the sam e lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counter- clockwise to remove it. 2. Clean the glass cov er. 3. Replace the lamp wi th a suitable 300 °C heat-resista ...

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    5. Put the do or with th e outer s ide down on a soft cloth on a stable sur- face. This is to prevent scratches. 2 B 1 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 7. Pull the door trim to the front to re- move it. 8. Hold the door glass panels on their top edge one by one and pul ...

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    Problem Possible cause Remedy Steam and condensation settle on the food and in the appliance cavity . You left the dish in the appliance for too long. Do not leave the dishes in the oven for longe r than 15 - 20 minutes af- ter the cooking process ends. The display shows “12.00”. A power cut. Reset the clock. If you cannot find a solution to th ...

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    The manufacturer declines any respon- sibility should these safety measures not be carried out. min. 3 mm min. 50 mm = = 28 www.aeg.com ...

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    600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 ENGLISH 29 ...

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    max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 90 º 2x3,5x25 30 www.aeg.com ...

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    13. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/ CUSTOMER SERVICE 13.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the da te of the purchase this Electrolux appliance or any p art thereof is proved to be d efective by rea- son only of faulty workmanship or mate- rials, we will, at our option repair or re- ...

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    14. EUROPEAN GUARANTEE GB This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guar- antee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the followi ...

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    Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Baro na iela 1 30/2, LV-101 2, Riga Lietuv a + 370 5 278 06 03 Ozo 10a, LT-08200 Viln ius Luxembourg +352 42 431 301 Rue de Bitbo urg, 7, L-1273 Hamm Magyarország (06-1)467-3205 +361 252 1773 H-1142 Bu dapest X IV, Erzsébet királyné útj a 87 Nederland ...

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    16. ENVIRONMENT CONCERNS Recycle the materials with th e symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the sym bol with the household waste. Return the product to your local recycling ...

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    ENGLISH 35 ...

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    www.aeg.com/shop 892956806-A-412012 ...

Fabricant AEG Catégorie Oven

Les documents que nous recevons du fabricant de l'appareilAEG BE3003001M peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques AEG
- manuels d’utilisations BE3003001M
- fiches produit AEG
- dépliants
- ou étiquettes-énergie AEG BE3003001M
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation AEG BE3003001M.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation AEG BE3003001M, manuels d’entretien, brefs manuels ou manuels de l’utilisateur AEG BE3003001M. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit AEG BE3003001M.

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Manuel d’utilisation complet de l’appareil AEG BE3003001M, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser AEG BE3003001M par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs AEG BE3003001M.

Le manuel d’utilisation complet AEG, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel AEG BE3003001M - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières AEG BE3003001M, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lAEG BE3003001M qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil AEG BE3003001M - qui devraient nous aider dans les premières étapes lors de l'utilisation AEG BE3003001M
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de AEG BE3003001M
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service AEG BE3003001M dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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