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Russell Hobbs 19780 - page 1
instructions £ 1 0,00 0 p rize d raw PLUS Free Rewards G aller y Regist er online no w to collect y our r e war d See back for details ...
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Russell Hobbs 19780 - page 2
2 ...
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Russell Hobbs 19780 - page 3
3 Read the instruc tion s, keep them safe, pass them on if you pass the slow cooker on. Remove all packaging before use. A IM POR T ANT SAFEGUARDS 1 The slow cooker must only be used by or under the super vision of a responsible adult. Use and store it out of reach of ch ildren. 2 Don’t put the slow cooker in liqu id, don’t use it in a bathroom ...
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Russell Hobbs 19780 - page 4
4 U BEFORE US ING FOR THE F IRST TIME Remove all packaging and clean the slo w cooker , to remo ve manufacturing dust, etc. C THE BENEFITS OF SL OW C OOKING health The gentle cooking ac tion reduces damage to vitamin s and retains more of the nutrients and flav ours. economy Long, slow cooking can tenderise che aper , tougher c uts of meat, and us ...
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Russell Hobbs 19780 - page 5
5 C P R E P A R AT I O N 1 2 D ecide when you want t o eat and when you want to start cook ing. 1 3 If you want to eat at 6 p.m., and you need to star t cooking at 8 a.m. , find a recipe that takes 8- 1 0 hours. I f you’ re slow cooking at low power , an ex tra hour or so at the end of the c ooking time doesn’t mak e much differenc e, as long ...
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Russell Hobbs 19780 - page 6
6 C C ARE AN D MAI NTEN ANCE 1 Swit ch off (0) , and unplug the slow c ooker (switc h the socket off first, if it ’s s wi tc ha b le). 2 Using o ven gloves, remo ve the lid and the cookpot and put them on a heatproof sur f ace. 3 If you don’t intend t o wash up right awa y , fill the c ook pot with warm water , otherw ise res idual heat may ...
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Russell Hobbs 19780 - page 7
7 minestrone soup 25g ( 1 oz) butter ½ clove garlic, cr ushed 1 leek , sliced 1 small carro t, choppe d small 1 medium p otato, chopp ed 1 small onio n, choppe d ½ celer y stick , thinly sliced 50g (2oz) cabbage, fine ly shredde d 200 g (7 oz) canne d tomatoes includin g juice salt and p epper to t aste 300 ml (½pt) chicken stock 1 bay leaf 1 b ...
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Russell Hobbs 19780 - page 8
8 pulses (beans, p eas and lentils ) warning Bo il dried beans (e.g. red k idney beans) for at least 10 minutes befo re adding to the cook pot. Th ey’re poisonous if u ndercooked. Don’t s oak lentils. Soa k dried peas o r beans overnight. D rain and rinse, then b oil for 1 0 minutes , in the cook ing liquid, b efore addin g to the cookp ot. Sea ...
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Russell Hobbs 19780 - page 9
9 Lif t from the coo kpot , then remove the parchme nt, bone and sk in. Ser ve hot with me lted but ter or hollandais e sauce. T o ser ve c old, t ransfer the s almon to a dish and po ur over the cooking li quid. When col d, drain and ser ve with sa lad or coat with aspic ma de from the liqui d. stuffed m ack erel 1 tomato, skinne d, desee ded, an ...
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Russell Hobbs 19780 - page 10
10 Iris h stew 1 carrot , thinly sliced 1 small onio n, thinly sliced 1 1 5g (4oz) potato es, thinly sliced 2 neck of lam b chops 250ml (8 floz) chicken stock 1 bay leaf salt and p epper to t aste Put the vege tables into the coo kpot. T rim the ch ops of excess fat and lay on top. Add the seasoni ng, bay leaf and b oiling stock . Cook for the tim ...
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Russell Hobbs 19780 - page 11
11 braised bris k et of be ef 7 50g (1 ½lb) brisket salt and p epper to t aste 25g ( 1 oz) butter 1 onion, ch opped 1 carrot , finely chopp ed 1 50 ml (½pt) beef s tock 1 bay leaf flour or cor nflour to thicken Season th e meat. Heat the b utter in a p an and brown the meat . T ra nsfer to the slow cooker. F r y the onion a nd carrot till the ...
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Russell Hobbs 19780 - page 12
12 boeuf bourguignonne 1 tbsp cook ing oil 500 g ( 1 lb) stewing s teak, cub ed 50g (2oz) streak y bacon, chopp ed 1 tbsp flour 1 50 ml (¼pt) red wine 1 tbsp brand y 1 50 ml (¼pt) stock goo d pinch thyme 1 bay leaf 1 clove garlic, cr ushed 6 -8 shallo ts or tiny onions, w hole salt and p epper to t aste Heat the oil i n a pan, lightly brown th e ...
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Russell Hobbs 19780 - page 13
13 chicken with barbecue s auce 7 50g (1 ½lb) chicken breast or thigh m eat 30 g ( 1 oz) butter 1 small onio n, finely chopp ed 2 tbsp tomato ketchup 1 tbsp vine gar 3 tbsp mang o chutney , chopp ed ¼ tsp French must ard ½ tsp cas ter sugar 1 ½ t sp worcestershire s auce salt and p epper to t aste Rub inside the coo kpot w ith a little o f the ...
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Russell Hobbs 19780 - page 14
14 baked stuffed ap ple 1 kno b butter 50g (2oz) soft b rown sugar 25g ( 1 oz) sultanas 1 large cook ing apple, core d 1 50 ml (¼pt) boiling water Grease th e cookpo t with the but ter . Core the apple. Use a sh arp knife to score th e skin round th e equator on t he apple. Mix th e sugar and sultanas an d pack tightly inside the a pple. Fold a s ...
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Russell Hobbs 19780 - page 15
15 slow cooker cooking times (rough guide) food quantity time at 1 (in hours) time at 2 (in hours ) fish whole 1-2 – – – beef 5 00-800g 7-1 0 5 -7 lamb 500-800g 6 -9 4-6 poultr y 5 00-800g 8 -10 3½ - 4 stew 5 00 -8 00g 9 -14 6 -8 vegetable soup 800- 1 000ml 6 -10 3-4 bee f soup 800- 1 000ml 10 -14 7- 9 conv er ting recipes from a traditiona ...
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Russell Hobbs 19780 - page 16
16 55 1-7 2 2 D WIRING INSTRU C T IONS The produc t must be ear thed. It has a 1 3A B S 1 36 2 fuse in a 1 3A BS 1 363 plug. T o replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Fit the c ord grip. If in doubt, call an elec trician. Don’t use a non- rewireable plug unless t he fuse cover is in p ...
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