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Kalorik USK EK 28441 - page 1
Egg-Boiler Cuecehuevos Cuit-Oeufs USK EK 28441 120V~ 4 00W www.KALORIK.com ...
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Kalorik USK EK 28441 - page 2
2 USK EK 28 441 - 090415 IMPORTA NT SAFEGUAR DS 1. READ ALL INSTRUCTIONS 2. Do not use outdoors and alway s place it in a dry environment. 3. Do not allow to be used as a toy. Clo se atten tion is necess ary when used by or near children to avo id possible accidental inju ry. 4. Use only as described in th is manual . Use on ly manufacturer&apo ...
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Kalorik USK EK 28441 - page 3
3 USK EK 28 441 - 090415 handling the appliance. M ake sure nothing comes into contact with the heating element of the applian ce. 18. Before using the applian ce always check the water level in th e water tank. This water is vital as it is us ed for the cooking. B efore filling the water tank, al ways un plug the app liance. Never spill water ...
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Kalorik USK EK 28441 - page 4
4 USK EK 28 441 - 090415 PARTS 1. Li d 2. Li d han dle 3. Egg-rack 4. Egg-rack handle 5. Housing 6. Egg Poach ing tray 7. Power ligh t 8. Steam out let 9. Egg pierce r 10. Measuring cup ...
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Kalorik USK EK 28441 - page 5
5 USK EK 28 441 - 090415 IMPORT ANT • The cooking time depends on the number and size of eggs. • With respect to the cont ent of mineral in the water of your region you may see a slight decolourisation of th e egg shell. This does not affect the taste nor the qua lity of the egg. USING YO UR EGG BOILE R HARD or SOFT B OILING • Take the ap ...
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Kalorik USK EK 28441 - page 6
6 USK EK 28 441 - 090415 • Remove the lid using the han dle. Take the egg rack and rinse th e eggs with cold water and let them cool down. • If you use your appliance several t imes, let it cool down between each use. POACHING Your egg boiler is supp lie d with a poachin g tray. To use it: • Place egg cooker on a clean, dry surface. • R ...
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Kalorik USK EK 28441 - page 7
7 USK EK 28 441 - 090415 Quantity of eggs Soft-b oiled Medium-b oiled Hard-boiled Poached 1 32ml/1.13O z 55ml/1.94O z 100ml/3.53O z 65ml/2.29O z 2 30ml/1.06O z 50ml/1.76O z 90ml/3.17O z 65ml/2.29O z 3 28ml/0.99O z 45ml/1.59O z 85ml/3.00O z 65ml/2.29O z 4 26ml/0.92O z 42ml/1.48O z 78ml/2.75O z 65ml/2.29O z 5 24ml/0.85O z 39ml/1.38O z 73ml/2.57O ...
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Kalorik USK EK 28441 - page 8
8 USK EK 28 441 - 090415 ...
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Kalorik USK EK 28441 - page 9
9 USK EK 28 441 - 090415 WARR ANTY We suggest that you complete an d return the enclosed Product Registration Card promptly to facilitate verif ication of the date of original purchase. Howev er, return of the Product Registration Card is not a condition of these warranties. You can also fill this warran ty card online, at the following addres ...
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Kalorik USK EK 28441 - page 10
1 0 USK EK 28 441 - 090415 If the appliance shou ld become defective within the warranty period and more than 30 days after date of purchase, do no t return the appliance to the store: often, our Consumer Service Representatives can help solve the prob lem without having th e product serviced. If servicing is needed, a Representative can confir ...
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Kalorik USK EK 28441 - page 11
1 1 USK EK 28 441 - 090415 CONSE JOS DE SEGURI DAD 1. LEA TODAS LAS INSTRUCC IONES. 2. No use el aparato al aire libre y siempre en u n lugar seco. 3. Este aparato no es un jugu ete. No permita que los niños lo utilicen, mantengalos apartado p ara evitar posibles lesiones u accidentes. 4. Utilicelo únicamente como se describe en este manu al. ...
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Kalorik USK EK 28441 - page 12
1 2 USK EK 28 441 - 090415 17. Asegúrese de que el cab le no entre en contacto con las partes calientes del aparato. Nun ca toque las partes calientes del aparato, haga uso de las asas de plástico. Use asidores o guantes de cocina para man ipular el aparato. Asegúrese de que no hay nada en con tacto con el elemen to de calentamiento del apar ...
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Kalorik USK EK 28441 - page 13
1 3 USK EK 28 441 - 090415 • Asegúrese de que el nivel eléctrico del cab le es igual o mayor que el indicado. Una extensión con un bajo nive l eléctrico correría el riesgo de sobrecalentarse y de estropearse. • Para evitar riesgos colocar de for ma tal que los niños n o puedan jalarlo o tropezar con él. Que no arrastre nu nca por el ...
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Kalorik USK EK 28441 - page 14
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 15
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 16
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 17
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 18
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 19
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 20
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 21
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 22
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 23
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 24
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 25
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 26
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 27
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 28
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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Kalorik USK EK 28441 - page 29
Copies of the I/B. Please reproduce them without any changes except u nder special instruct ion from Team International BELGIUM. The pages m ust be reproduced and folded i n order to obtain a booklet A 5 (+/- 148.5 mm width x 210 mm height). When foldi ng, make sure you keep the good numbering when you t urn the pages of the I/B. D on’t chang ...
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