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Kambrook KFP100 - page 1
850W Dual Pr ocessor Dual Food Pr ocessor Blender KFP100 KFP100_FOODPROC_IB_FA.indd 1 29/5/09 4:27:53 PM ...
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Kambrook KFP100 - page 2
2 Carefully read all instructions before operating the Kambrook Dual Food Processor & Blender for the first time and save for future reference. Remove and safely discard any packaging material and promotional labels before using the food processor for the first time. T o eliminate a choking hazard for young children, remove and safely discard ...
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Kambrook KFP100 - page 3
3 Fully unwind the power cord before use. Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. T o protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid. This appliance is not intended for use by persons (including children) with reduced ...
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Kambrook KFP100 - page 4
4 • FEA TURES OF YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER 1 2 4 5 6 7 8 9 10 3 1 1 12 13 18 19 20 15 14 16 17 21 22 KFP100_FOODPROC_IB_FA.indd 4 29/5/09 4:27:53 PM ...
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Kambrook KFP100 - page 5
5 FEA TURES OF YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER 1 Blender jug lid – ensure this is correctly in position before activating. 2 Blender jug filler cap – for adding ingredients whilst blending 3 Blender jug – 1.5 litre capacity , ideal for mixing liquids (this must be correctly locked into the blender drive or the ble ...
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Kambrook KFP100 - page 6
6 USING YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER Before first use remove and safely discard any promotional labels and wash the blender jug, food processor bowl and all blades in warm, soapy water . Dry thoroughly . AL L BL ADE S M UST B E H AND LE D C ARE FU LL Y AS T HEY A RE SH ARP! Place the motor base on a level, flat surface. ASS ...
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Kambrook KFP100 - page 7
7 USING THE PROCESSING BLADE/ DISCS A LL BL ADE S MUS T B E HAN DLE D CAR EFU LLY A S THE Y ARE SH ARP! U SING T HE PR OCE SSI NG/ MI XING B LA DE Select either the processing or plastic mixing blade Place the processing /mixing blade over the drive shaft and push down. Usi ng the s licing /gra ting d iscs . Se lec t the desi red slic ing /gr a ...
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Kambrook KFP100 - page 8
8 T urn the lid clockwise – moving the ‘lid locking tab’ into the slot near the top of the motor unit - until the indicator line on the lid is aligned with the circle on the top of the bowl. A “click” sound will be heard, to indicate is correctly fitted. NOTE: The D ual Fo od Process or & Blen der w ill not ope r ate u nless the proc ...
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Kambrook KFP100 - page 9
9 Co rre ct plac emen t of t he blend er jug Un loc k a nd rem ove th e b le nde r d riv e c ove r . Align the arrow on the lower edge of the blender jug with the align handle arrow on the motor cover . T urn the blender jug clockwise until the arrow on the blender is aligned with the lock handle arrow on the motor cover , a “click” sound will ...
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Kambrook KFP100 - page 10
10 Ch opping Us e proc essi ng blade Ing redie nt s Pr ocedu re ONIONS, VEGET ABLES, FRUITS, COOKED MEA TS Cut ingredients into approximately 2.5cm cubes. Place in processing bowl, up to 750g at a time. Process, using the PULSE switch until the ingredients are chopped as desired. Remove lid and scrape the sides down with the spatula between pulses ...
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Kambrook KFP100 - page 11
11 Mix ing Us e mixin g blade Ing redie nt s Pr ocedu re P ACKET CAKES – Place all the ingredients in the processing bowl. Process for 5 seconds using MAX speed, remove lid and scrape down the sides of the bowl. Process for another 5-10 seconds.. BA TTER, PIKELETS, CREPES, P ANCAKES Place all ingredients in the processing bowl and process on MED ...
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Kambrook KFP100 - page 12
12 Ing redie nt s Pr ocedu re ONIONS Peel the onions and halve if too large to fit into the feed tube. Place the onions in the feed tube, cut edge down. Process, exerting firm pressure on the food pusher . CARROTS, ZUCCHINI, EGGPLANT , BANANAS Prepare the foods in the usual way . For rings arrange foods vertically in the feed tube, cutting them s ...
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Kambrook KFP100 - page 13
13 THE ST AINLESS STEEL COARSE GRA TING DISC For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc. For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. AL W A YS use the foo ...
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Kambrook KFP100 - page 14
14 THE BLENDER JUG Ing redie nt s Pr ocedu re DRINKS, MILKSHAKES Fill the jug to at least ½ full. Remember to leave room to allow froth to form as the drink is aerated. SOUPS, SAUCES (PUREEING LESS THAN 1 LITRE) Place mixture in the jug and blend on MED or MAX speed, until desired consistency . MA YONNAISE, MARINADES, DRESSINGS Pour oil into the j ...
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Kambrook KFP100 - page 15
15 Re c i pes on th e Run KFP100_FOODPROC_IB_FA.indd 15 29/5/09 4:28:04 PM ...
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Kambrook KFP100 - page 16
16 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S A VOCADO CREAM DIP US ES : NACH O’S , MEZZ E PLAT E 1 rip e avoc ado, pe epe d and chop ped 4 shallot s, sliced 1 ½ t ablesp oons le mon juice 1 ½ te aspo on salt 1 ½ te aspo ons Wor ces ter shire sau ce ¼ cup s our cre am 1 2 5g cr eam che ese ...
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Kambrook KFP100 - page 17
17 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S GRILLED CHICKEN WITH PESTO SE RVES 6 PE S TO U SES : on chick en, lamb, po tat oes, p ast a 6 chick en bre ast fillet s, skin r emov ed PESTO 1 bun ch basil 6 0g pine nuts 2 clov es garlic, r oughly c hopp ed 6 0g fr esh P arme san che ese, gr ate d ...
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Kambrook KFP100 - page 18
18 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S PUMPKIN AND CUMIN SOUP SE RVES 6 5 00 g but te rnu t pumpk in, peele d and ro ughly cho ppe d 2 po tat oes, p eeled an d roughl y chop ped 2 onion s, peele d and quar te red 3 cup s sto ck, v eget able or c hicken 2 te aspoo ns grou nd cumin pinc h of ...
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Kambrook KFP100 - page 19
19 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S T ABOULI SE RVES 8 2 ⁄ 3 cup c racke d whe at 1 ½ cup s par sley spr igs ¾ cup min t leave s 1 clov e garlic, ch oppe d 3 lar ge toma toe s, quar ter ed 1 mediu m onion, pe eled and qu ar tere d ¼ cup oliv e oil ¼ cup le mon juice Co ver cr acke ...
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Kambrook KFP100 - page 20
20 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S LASAGNE SE RVES 4 - 6 5 00 g chuck s te ak, cub ed 1 onion, p eeled a nd quar ter ed 2 clov es garlic 2 ta blespo ons ve get able oil 4 4 0g ca n toma toes 2 ta blespo ons to mato p ast e 1 ta blespo on mixe d herb s C HEESE SAUCE 9 0g t ast y che ese ...
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Kambrook KFP100 - page 21
21 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S BASIC BUTTERCAKE 185 g but ter o r marga rine, cub ed 1 cup su gar ½ te aspoo n vanilla 3 x 6 0g eg gs 3 cup s self-r aising flour ¾ cup milk US ING THE M IXIN G BLA DE ON MA X SPEE D Pla ce but t er , su gar and v anil la in to the pr oces sing bo ...
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Kambrook KFP100 - page 22
22 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S POWER SHAKE 2 ta blespo ons co coa p owde r 1 te aspoo n inst ant c of fee 2 ta blespo ons boiling w ater 2 ta blespo ons sug ar 1 x 6 0g eg g 1 te aspoo n whe at ger m 2 cup s/ 50 0ml c old milk Diss olve co coa a nd cof fe e in boiling wa ter . Co m ...
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Kambrook KFP100 - page 23
23 NO TE : All r ec ipes u se Au st ra lia n St and ard m eas uri ng cu ps and s poo ns. REC IPE S SHORTCRUST P ASTRY MAKES S UF FIC IENT TO L IN E A 2 0C M PIE BASE COV ER 2 cup s/3 0 0g flou r ½ te aspoo n salt 1 2 5g bu t ter or mar garin e 2 ta blespo ons wa ter US ING THE M IXIN G BLA DE ON M ED SPE ED Pla ce the f lour , sal t and bu tt er ...
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Kambrook KFP100 - page 24
12 Ka mbr ook w arr ant s t he pur chas er again s t d ef ect s in wo rk man shi p a nd ma ter ial f or a per iod o f 12 mon th s f rom t he da te o f pur chas e (3 mo nt hs co mme rcia l use) . Gua ran tee and pur chase re ceip t for t his pr oduc t are to be re t aine d a s p roo f of pur chase an d m us t b e pr ese nt ed i f mak ing a cl aim un ...
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