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Morphy Richards SC48705 - page 1
GU ARANTEE 2 YEAR SC48705 MUK Rev 1 * Register online for your 2 y ear guarantee. See the back of this instruction book for details (UK and Ireland customers only). Sear and Stew Slow Cooker www .facebook.com/morph yr ichar dsuk @lov eyourmorphy www .morph yr ichards.co .uk/blog F or competitions, product hints and tips and more join us at Please r ...
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Morphy Richards SC48705 - page 2
2 Location • Always locate y our appliance away fr om the edge of the worktop . • Ensure that the appliance is used on a firm, flat, heat resistant surface. • Do not use the appliance outdoors or near water . Mains cable • The mains cable should reach fr om the socket to the appliance without straining the connections. • Do not let the ma ...
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Morphy Richards SC48705 - page 3
3 Health and safety ......................................................... 2 Before first use ............................................................. 3 Features ........................................................................ 4 Using your Slow Cooker .............................................. 5 Handling the Cooking Pot ........ ...
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Morphy Richards SC48705 - page 4
4 Features (1) Lid Handle (2) Glass Lid (3) Cooking P ot (4) Base Unit (5) Base Handles (6) Indicator Light (7) Control Knob 1 3 4 5 2 5 6 7 Product overview 48705_Layout 1 11/04/2013 10:42 Page 4 ...
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Morphy Richards SC48705 - page 5
5 2 Pr e-heat the oil in the Cooking Pot on the hob ov er a medium-high heat. The Cooking Pot is compatible with most hobs, ex cept induction. 1 Add oil to Cooking P ot (3) . Refer to the recipe f or the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking P ot. WARNING: The Cooking Pot will be hot. Handle with oven g ...
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Morphy Richards SC48705 - page 6
6 • WARNING: The Cooking Pot (3) will become very hot when in use. • T o preve nt th e Cooking Pot fr om slipping when using to sear , saute or fry the ingredients on y our hob, use an o ven glov e to suppor t the Cooking P ot when stir ring the food. • Be careful when using the Cooking P ot on a gas hob, select the correct siz e gas r ing to ...
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Morphy Richards SC48705 - page 7
7 • All food should be co vered with a liquid, gra vy or sauce. In a separate pan or jug, pr epare your liquid, gra vy or sauce and completely cover the food in the Cooking P ot (3) . • When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. T ry to keep the joint in the lo wer 2/3 of the pot. If necessary , ...
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Morphy Richards SC48705 - page 8
8 Notes 48705_Layout 1 11/04/2013 10:42 Page 8 ...
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Morphy Richards SC48705 - page 9
9 W e hav e developed 1 2 r ecipes for you to use in y our Sear and Stew Slow Cook er . Fr om soups for starters, cur ries for mains and pears in red wine f or desser t, there are choices f or all tastes. The cooking times given in the f ollowing recipes ar e for the Medium setting. Should y ou want to increase or decr ease the cooking time, please ...
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Morphy Richards SC48705 - page 10
Recipes - Poultry Method: 1 P eel, wash and cube or slice all the vegetables. 2 Melt butter in the Cooking P ot and gently fry the vegetables on the hob for 2-3 minutes. 3 Add the hot stock. Stir w ell and br ing to the boil. Season to taste and add mixed herbs. 4 T ransfer the Cooking P ot into the Base Unit. 5 Cov er with the Glass Lid and cook f ...
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Morphy Richards SC48705 - page 11
11 Recipes - Meat Method: 1 In the Cooking P ot, fry the onions and gar lic on the hob until softened, then add the meat and continue to fry until the meat is seared. 2 Add the potatoes, carrots and leeks. 3 Blend the stock with the mixed herbs. A dd to the Cooking Pot and season to taste. 4 T ransfer the Cooking P ot into the Base Unit. 5 Cov er w ...
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Morphy Richards SC48705 - page 12
Method: 1 Add the oil, apple and onion to the Cooking P ot and fry on the hob until soft. 2 Add the steak to the pan and fry until lightly sear ed. 3 Stir in the stock and bring to a simmer . 4 Add the r emaining ingredients and bring back to a simmer . 5 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid. 6 Cook for appr oxima ...
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Morphy Richards SC48705 - page 13
13 Method: 1 In the Cooking P ot, gently brown the mince on the hob without adding any fat or oil. 2 When the fat has star ted to run from the meat, add the onion, celery and garlic. 3 F ry for a couple of minutes and then add the tomato puree. 4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with rema ...
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Morphy Richards SC48705 - page 14
14 Recipes - Meat Method: 1 In the Cooking P ot, quickly sear the sausages on the hob on all sides in the oil. 2 Add the onions, carrots and leeks and gently saute until softened, but not bro wned. 3 Stir in the flour and cook on a low heat until the oil is absorbed. 4 Slowly add the stock and bring to the boil, stirring continuously until thickene ...
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Morphy Richards SC48705 - page 15
15 Method: 1 Butter the sides of the Cooking P ot 2 Add all the ingr edients and stir well. 3 T ransfer the Cooking P ot into the Base Unit, cover with the Glass Lid. 4 Cook for appr oximately 8-1 0 hours on the Low setting. Ingredients: • 60g butter • 250g pudding rice • 250g sugar • 2L milk • 1tsp nutmeg Rice pudding Recipes - Dessert M ...
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Morphy Richards SC48705 - page 16
SC48705 MUK Rev 1 04/1 3 The After Sales Division Morphy Richar ds Ltd Mexbor ough, South Y orkshire, England, S64 8AJ Helplines (office hours) UK 0844 871 0960 Spare P arts 0844 873 0726 Republic of Ireland 1 800 409 1 1 9 www .morphyrichards.com Y our standard one year guarantee is extended f or an additional 1 2 months when you register the prod ...
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