Manuel d’utilisation Bosch HBC36D754B

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Summary
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    [e n] In str ucti on m anu al Combi nation steam oven HBC36D7.4. ...

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    3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Sa fet y not e s ... .. .. .... .. ..... .. .. .... .. .... .. ... .... .. .... .. .. .... ... .... .. .. .... .. ..... .. .. .... .. .. 4 C au ses o f da mag e ...... .. .. .... .. ...

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    4 ã= Safe ty precautio ns Read thes e in stru cti ons f or us e care ful ly. Plea se k eep th e instru ctions fo r use and inst allation ins tructions in a safe p lace. I f the appliance cha nges owners, t he instructions should always be in clu ded. S afe ty n ote s This a pp lia n ce is int ended fo r domes tic use onl y. This appliance m ust on ...

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    5 Y our new applia nce In this section, you wi ll find information on ■ the cont r ol p anel ■ th e typ es of heati ng ■ the c o oking compartment ■ accessories ■ au toma tic cali br ati on Co ntro l pa n el T ypes o f heating You can use the 8 bu tton to s et y ou r appl i ance f o r var ious applications. Contr ol element Use Mai n sw i ...

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    6 Cooking compartment The co oki ng c omp artme nt h as fo u r shel f po sitions . The shelf positions are c ounted from th e bottom up. Caution! ■ Do not place anything on the cooking compartment floor. Do not cover i t with aluminiu m foil. A b uild-up of heat could damage the appliance. The cooking compart ment floor and the ev aporator dish m ...

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    7 Bef or e usin g the app liance f or the fi rst time In th is section y ou will find ou t which ste ps are requi red before using the ap pliance for the first time: ■ S etting the cl ock and l anguage ■ S etti ng the wate r h ar dness ra ng e ■ S tar tin g the appl ian ce f or the firs t time ■ Cl eaning the ac cessories b efore us e ■ F ...

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    8 Clean th e grease filter with hot soapy water or in the dishwash er every time hea vy dirt deposits have b een left behind after cooking. Operati ng the ap pliance I n t his sec tio n , you c an rea d a b out ■ how to fill t he wa ter tan k ■ how to sw itc h t he ap pl ianc e on a n d of f ■ wha t to n ote a fte r ea ch u s e ■ how you ca ...

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    9 Current t emperature Pr ess the ° but ton . The current t emperature is displayed for 3 seconds. Changing the temperat ure You can change the t emperature at any time. 1. Press the X or Y butt on unti l the tempe rat ure is hi ghli ght ed. 2. Change t he temperature using the rotary s elector. The change i s adopted automatically. Pause Br iefly ...

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    10 Time-se tting option s The ti me- se tting opti on s a re ca lled up wi th t he 0 but ton . T he following funct ions are available: When the appliance i s switched off: ■ Se ttin g th e ti mer ■ Se ttin g th e clo ck When the appliance i s switched on: ■ Se ttin g th e ti mer ■ Se ttin g th e c ook in g ti me ■ Se ttin g a late r end ...

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    11 2. Press the X but ton . 3. Us e th e r otar y s elec tor to set a la ter e n d tim e. 4. Ex it t he T im e-set tin g o pti ons with th e 0 but ton. 5. Confi rm b y p ressin g t he n bu tto n. T h e s ettin g is appli ed. Th e ap plian ce is in stan dby 0 ... . The end tim e i s sh own o n th e displ ay. Coo ki ng starts at the r ight time . T h ...

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    12 9. T urn the ro tary se lec tor to a dju st th e cook in g res ult . ■ Ant i- cl ock wi se: set a l ess int ens i ve c ook ing res ult ■ Clockwise: se t a more intensive cooking result You can also modif y the cooki n g result pe rm anently f or al l prog ram me s at the sa me time (se e s ectio n: Ba sic set tings) . 10. Press th e n bu tto ...

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    13 Potat oes Do no t s easo n potat oe s u nti l af ter c oo king . Cereal prod ucts We ig h th e foo d and add th e co rr ect rati o o f wa te r: ■ Ric e 1: 1.5 ■ Cousc ous 1: 1 ■ Mi ll et 1:3 ■ Lentils 1:2 Enter the w eight excluding liquid. Sti r cereal products after cooking. The remaining water is then quic kly a bso rbed . Making ri s ...

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    14 V eal Pork Before cooki ng , score the rind from the m iddle outwards. For a joint with a c rust, it is best to use a piece of shoulder. Lamb M e at l oaf Fish When prepari n g f is h , g rease the p erforat ed cooki ng container. Do not place whole fish, fish fi lle ts or f ish fingers on top of ea ch other. Enter the weight of t h e heaviest f ...

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    15 After preparation, leave the glasses t o cool in the refrigerator. Bread/bre ad rol ls Baking b read The program mes are for bread baked without a t in. The dough s houl d not be too soft. Cu t in to t he doug h se vera l tim es wit h a sharp knife to a depth of approx. 1 cm before baking. Pro ving a nd bakin g dough The message "Cut into t ...

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    16 Special St eril is ing b ottle s A lwa ys cl ean the bo ttle s wi th a bot tl e b rush i mm edi atel y af ter drinking. Then clean t hem i n the dishwasher. Place the b ottles in the perforated cooking cont ainer so that the y do n ot to uch o ne ano ther . Dry the bottles with a clean cloth after sterilising. The process c or res pond s t o n o ...

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    17 Childpr oof lock The appli a nce has a childproof lock to prevent children switching it on accidentally or chan ging a setting. Ac tivat ing th e childp roof lo ck Pr ess and hold the D button for approx. 4 second s until the D symbol appears. Th e c ont ro l pan el is lo c ke d. Ev en wi th the chi ldpr oof loc k acti vate d, you c an swi tch t ...

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    18 Care and cleaning I n t his se ct ion , yo u wil l fin d i nfo rm at ion on ■ c are and cl ea nin g of yo ur a ppl ia nc e ■ the cleaning aid ■ des cal ing ã= Risk of short circuit! D o not use high-pres sure cleaners or ste am j et cleaners to clea n your applianc e. Caution! Ri sk of sur fa ce da mag e: Do not u se ■ harsh or abrasive ...

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    19 Cleaning sponge The enclosed cleaning spong e is very absorbent. U se the cleaning sp onge only for cleani ng th e cooking compart ment and for removing residual water from the ev aporat or d ish. Wash t he cleaning sponge thoroughly before using for the first time. Y ou ca n wash the cl eaning sponge in t he washin g machine (hot was h). Micr o ...

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    20 Caution! Ri sk of sur fac e da mag e: If de sca ler c omes in to co nta ct wit h t he front of th e appliance or any other sensitive surfaces, was h it off immed iat e ly wit h wate r. Starting desca l ing The cooki ng compartment must have cooled down completely. 1. Press t he % b utto n to s witch on th e app lian ce. 2. Press t he r but ton. ...

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    21 Fitt i n g the appl iance door Refit th e appliance door after cleani ng. 1. Insert the hinges in th e left and right-hand bracket (figure C). The notch on both hing es must eng age. 2. Open t he appliance door fully. 3. Close the lockin g lever s on the lef t and right -hand si de fully (figure D). The appliance door i s secured and can no long ...

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    22 T rou bleshoo ting Malfunc tions often have s imple explanation s. Please rea d the fo llow ing i nst ructi ons b efore ca llin g the af ter-sa les s er vice. R epai rs m ay onl y be carr ied ou t by ful ly tra ine d af ter-sa les se rvice te chni cians. Incorr ect r epair s to yo ur app liance may present considerable risks for the user. ã= Ri ...

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    23 Repla cing the co oking com par tmen t bulb Heat -res ista nt 2 30 V/ 25 W halo gen b ulbs w ith seal s a re available from the aft er- s ales service. Please specify the E numb er and FD number of your app liance. ã= Risk of burns! Al low t he co oki ng c ompa rtme nt an d coo kin g co mpar tmen t lig ht to cool b efore changing the bulb. Alwa ...

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    24 A f t er -sa l e s se r v ice Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cessary visits from a servic e technician . E number an d FD numb er W hen calling u s, please giv e the product number (E no.) and the p roduction numbe r (FD ...

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    25 Pressure- sensiti ve food When l ayering delicat e foods in th e cooking cont ainer, do not p ile th em to o h igh . It i s bett er to use t wo con tain e rs. Cooking a menu With st eam, you can c ook a whole menu at once, without the different flavours m ixing. Place the food wi th the longest c ook ing ti me in the ap plia n ce f ir st a nd de ...

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    26 Pou ltry and meat In sert the wire r ack a nd baki ng tra y togeth e r at t he sa me lev el. When the roast is c ooked, switch off the combination ste am oven an d leave it to rest for a further 10 minut es with the door closed. T his will keep the meat j uicy. Co okin g wi th t he Co mbin ati on mo de l eaves the meat par t icu lar ly ju icy on ...

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    27 Vea l Pork Miscell aneous Roasti ng tips Food Amount Acc essori es L ev el Operating mode T e m perat ure i n° C Cooking time in min . Joint of veal, marbled 1 kg wire rack + baking tray 2 Combination 160  170 60  70 Joint of veal, lean 1 kg wire rack + baking tray 2 Combination 160  170 50 - 60 Veal back* 1 kg wire rack + baking tray ...

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    28 Fis h Slow cooking meat Slow cooking is the ideal cooking method for all tender pieces of m eat wh ich are to be cooke d me dium ra re o r à poin t. The meat remains very juicy and turns out as soft as bu tt er. Slide t he baking tray into the combination s team oven and preheat with t he Slow cook operating mode. Sear the m eat on the hob on a ...

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    29 Y o ghurt Heat the milk t o 90 °C on th e h ob. T hen l e ave to cool to 40 ° C. If you ar e using UHT milk, you d o not need to h eat i t. Sti r i n one to two teaspoons of natural y oghurt per 100 m l m ilk, or the corresponding amount of y oghurt culture into the milk. Pour the mixture into clean jars and seal t hem. After preparation, leav ...

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    30 Sm a ll ba ked item s Ba ki n g t ip s R ehe ati n g food Using Reheat, dishes can be gently reheated. They taste and look like the y have been fresh ly prepared. Even baked items from t he da y be fore can be re crisp ed. Multigr ai n bread (750 g flour) b aking tray + greaseproof paper 2 Combination 200  220 15 - 20 Hot ai r 160  1 70 25 ...

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    31 Defr ostin g When freezi ng, lay the food as flat as possible and in p ortion- sized pieces at -18 °C. Do not freeze excessively large qu anti tie s. On ce de froste d, foo d w ill n ot ke ep for as l ong and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in t h e perforated cooking container. A ...

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    32 Preserving Preserve food which is as fresh as possib le. When foods are stored for a re latively long peri od, their vi tamin cont ent is re duce d an d the y fe rmen t and sp oil mo re e asi ly. Only us e fruit and ve getables which are in perfect condition. The following foods cann ot be preserved with your ap pliance: Co ntents of tins, meat, ...

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    33 T est dish es In accordance with EN 50304/EN 60350 (2009), an d IEC 60350. The values i n the table ap ply to dishes p laced in a cold cooking com par tm ent. Food Accessor ies Lev el Operati ng mode T e m perat ure i n° C Cooking time in min . Piped cookies baking tray 2 Hot air 160  170 17 - 20 Small c akes baki ng tray 2 Hot ai r 160  ...

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    9108 1 6 *900 06 98080 * 9000 69 8080 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com ...

Fabricant Bosch Catégorie Oven

Les documents que nous recevons du fabricant de l'appareilBosch HBC36D754B peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Bosch
- manuels d’utilisations HBC36D754B
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- dépliants
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Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Bosch HBC36D754B.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Bosch HBC36D754B, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Bosch HBC36D754B. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Bosch HBC36D754B.

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