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Manuel d’utilisation Hotpoint RA511J

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Summary
  • Hotpoint RA511J - page 1

    g the best from How to use and care of Aluminum Foil 20 — Anti-Tip Bracket 3,5 ADDliance Registration 2 models C~hning Tips- Care and Cleaning 22-24 Clock/Timer 14 Energy-Saving Tips 5 Features 6-9 I Installation Instructions 5 1 Leveling 5 Model and Serial Numbers 2 Oven 15-21 Baking, Baking Guide 16, 17 ~roi]ing, Broiling Guide ~o> z! —— ...

  • Hotpoint RA511J - page 2

    Read this book carefully. It is intended to help you operate and maintain your new ra~lge properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs Hotpoint Appliance Park Louisville, KY 40225 write down the model YOU’11 find them on a label on ...

  • Hotpoint RA511J - page 3

    ANTI-TIP bracket suppli~. To check if tie bracket is inswd and engaged properly, remove tie drawer (on models so equipped) and inspect tie rear leveling leg. Make sure it fits securely into tie slot in tie bracket. For models without a storage drawer, carefilly tip @e range forward to check if tie ANTI- TIP bracket is engaged witi tie Ievelhg leg. ...

  • Hotpoint RA511J - page 4

    .- ...

  • Hotpoint RA511J - page 5

    . . .. call Setfle into Soit floor ioverings such as !cushion@d vinyl or {:arpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed. The range should be installed on a sheet of plywood (or similar material) as follows: men the floor coveting ends at $hefront ...

  • Hotpoint RA511J - page 6

    + ., o “. .- . * ** Models m5m, M5UJ *One su~ace unit ON indicator light on Rfi5-ilJ, 4 on RA513J (one over each surface unit control) *“No oven light on RA511J ,/ @ ...

  • Hotpoint RA511J - page 7

    Model RB524J @ e 1 Model and Serial Numbers i 2 Surface Unit Controls 3 “ON” Indicator Light/Lights for Surface Units 4 Oven Set Control 5 Oven Ternp Control 6 Oven Cycling Light 7 Automatic Oven Timer, Clock and Minute Timer 14 23 ] 3 6-in. 3 6-in. Clock & MinaTlrner 3 6-in. 3 6-in. 1 8-in. 18-in. 8 Stay-Up Calrod@ Surface Unit (,May be ra ...

  • Hotpoint RA511J - page 8

    —: , . . . e . . . Model RS42J (slide-In) 7 . . ...

  • Hotpoint RA511J - page 9

    .,: .{ -, -. a . } . . . ] 2 Surface Unit Controls I 10 10 3 “ON” Indicator Light/Lights for Surface Units 4 Oven Set Control 2 2 15 e , 1 5 Oven Temp Control 6 Oven Cycling Light I 7 Automatic Oven Timer, Clock and Minute Timer I 8 S&y-Up Calrod” Surface Unit (May be raised but not removed when cleaning under unit.) 9 Chrome-Plated Trim ...

  • Hotpoint RA511J - page 10

    Your surface units and controls are designed to give you an infinite choice of heat setiings for surface unit cooking. At both OFF and HIGH positions, there is a slight niche so control “clicks” at those positions; “click” on HIGH marks the highest setting; the lowest setting is between the words WARM afid OFF. In a quiet kitchen, you may h ...

  • Hotpoint RA511J - page 11

    ,, 1 ..? . designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is fiat-bottomed a~]d fits over the center of your Calrod@ unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units. Q. Can I cover ...

  • Hotpoint RA511J - page 12

    fitting lids. Match the size of the — cooti. Flat ground ~roceram” saucepans or still.ets coated on the bottom with aluminum generally cook ~V~rdY. sauc;pan to the size of the surface unit. A pan that extends more than an inch be~~ond the edge of tl~e trim ring traps heat which causes “crazing” (fine hairline cracks) on porcelain, and disco ...

  • Hotpoint RA511J - page 13

    3. Deep Fat F~ing. Do not overfill ketile with fat tia~may spill over wher} addi~~g food. Frosty foods bubble vigorously. Watch foods frying at HIGH temperatures arid keep range and hood clean from accum,~llated grease. Setting to Complete Cookiri~ Dii%ctiolls and Setting to Smt cooking Cookware Covered Skillet Fmd Fnea Chicken LOW, Cover skiliet a ...

  • Hotpoint RA511J - page 14

    The automatic timer and clock on your range are helpful devices ~hat serve several purposes.The knob locations on some range models may vary and will look like one of the two sets of timers below. h~odels: RB536J, m46J and RS47GJ To set clock ~ SET THE CLOCK, push the center knob in and turn the clock hands to the correct time. (The Minute Timer po ...

  • Hotpoint RA511J - page 15

    ,, .- properly. Read over -the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replactig them properly, to give sure, sturdy support. 3. Read over information and tips that follow, 4. Keep this book handy so you can refer to it, esp ...

  • Hotpoint RA511J - page 16

    ;~ ~ f.<~~~eg . >J . Vhen cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of’ years, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven ...

  • Hotpoint RA511J - page 17

    Roasting is COOking by clry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be lf)w and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. Roasting is really a baking procedure used for meats. Therefore, bven controls are s ...

  • Hotpoint RA511J - page 18

    just before roasti~]g. Use meat temperature rise, if desired, remove probe for more accurate doneness. Ioastfrom oven at5°t0100F. less Control signals when foodhas than temperature orI guide. reached set temperature. (Do not place probe in stuffing. ) Oven Approximate Roasting Time, Internal Type Temperature Doneness in Minutes per Wund Temperatur ...

  • Hotpoint RA511J - page 19

    Broil;ng is cooking food by intense r~diant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow ~hese steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut Vertical slashes through both about 2“ apart. If desired, fat may be trimmed, leaving layer about 1/8? ...

  • Hotpoint RA511J - page 20

    ., : f$$~d<~~ways us: broiler part and rack To slash, cut crosswise through 6. Broiler does not need to be J thdt COmeS With your oven. It is outer fat surface just to the edge of preheated. Howeverj for very thin designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for ...

  • Hotpoint RA511J - page 21

    Proper care and cleaning are importa~lt so yo~lr range will give you efficient and satisfactory service. Follow these directions carefilly in caring for your range to assure safe and proper maintenance. oven vent Duet You~ range is vented through a duct located under the right rear surface >f I unit. Clean the duc~often. The oven lamp (bulb) is ...

  • Hotpoint RA511J - page 22

    . To increase temperature, turn tow~~fi HI or WISE; to decrease turn toward Lo or LOWER. Each notch changes temperature 10 degrees. Stay-up units camot be removed. To replace a plug-in unit: @ First place the drip pan, then the trim ring into the sutiace unit cavity found on top of the coohop so the unit receptacle can be seen through the opening i ...

  • Hotpoint RA511J - page 23

    PART I Do not clean the bake unit or broil unit. Ally soil will bum off when the unit is heated, NOTE: The bake unit is hinged and can bc iifted eentlv:0 clean the oven floor. If ] spillover, residue, or ash ac;urnu]ates around the~~ke’unit, gently wipe around the unit -.. with warm water. Drain fat, cool pan and rack slightly. (Do not let soiled ...

  • Hotpoint RA511J - page 24

    o%~EN WILL NOT WORK OVEN LIGHT DOES Nm wow FOOD DOES Nm BROIL PROPERLY FOOD DOES N~ ROAST OR BAKE PROPERLY r CALROD@ SURFACE UNITS L Nm FuNaIoNING PRoPER~AY .—.—— POSSIBLE CAUSE ~D MymDY Plug on range is not completely inserted in tie electrical outlet. The circuit breaker in your house has been tripped, or a fuse 1]2s been blown. Oven contro ...

  • Hotpoint RA511J - page 25

    ,- We’re proud of our service and~ W~~t YOU tO be pleased . ]f for sOme reason you are not happy with the .— . service you receive, here are three steps to follow for firther help. —.. ~. ..5. .. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem. .— NEXT, if yo ...

  • Hotpoint RA511J - page 26

    r——— I YOUR HOTPOINT RANGE WARRANTY I Save proc3f of or~g~nal purchase date such as your sales slip or cancelled check to establish warranty periocf. —. .— - — WHAT IS COVERED FULL ONE-YEAR V$ARRANTY This warranty is extended to I For one year from date of original the original purchaser and any purchase, we will provide, free of succee ...

Fabricant Hotpoint Catégorie Range

Les documents que nous recevons du fabricant de l'appareilHotpoint RA511J peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Hotpoint
- manuels d’utilisations RA511J
- fiches produit Hotpoint
- dépliants
- ou étiquettes-énergie Hotpoint RA511J
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Hotpoint RA511J.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Hotpoint RA511J, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Hotpoint RA511J. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Hotpoint RA511J.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Hotpoint RA511J, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Hotpoint RA511J par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Hotpoint RA511J.

Le manuel d’utilisation complet Hotpoint, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Hotpoint RA511J - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Hotpoint RA511J, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lHotpoint RA511J qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Hotpoint RA511J - qui devraient nous aider dans les premières étapes lors de l'utilisation Hotpoint RA511J
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Hotpoint RA511J
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Hotpoint RA511J dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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