-
Wolfgang Puck Center Fill Bakeware Set - page 1
W olfgang Puck Cent er Fill Bak e w are Set Use and Car e 1 YEAR LIMITED W ARRANTY Y our W olfgang Puck bak ewar e is warr anted to be fr ee of defects under normal household use for a period of one year fr om the date of original pur chase to the original purchaser . This w arranty e xcludes damage caused b y accident, o verheating, misuse or abus ...
-
Wolfgang Puck Center Fill Bakeware Set - page 2
1 2 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res taurant eurs in America, is credit ed with re viving California’ s rich culinary heritage. His cooking inno v ations, a result of blending fr esh California ingr edients with his classical Fr ench techniques, ar e enjoy ed by w orld leaders, stars ...
-
Wolfgang Puck Center Fill Bakeware Set - page 3
3 4 Cleaning Although y our W olfgang Puck Bake war e is dishw asher safe, the harsh chemicals in dishw ashing deter gent can cause the non-stick coating t o break do wn o ver time . Ther efor e, hand washing is r ecommended. T o clean simply use warm w ater , a mild dish washing soap and a soft sponge or nylon pad. Rinse and dry thor oughly . Do N ...
-
Wolfgang Puck Center Fill Bakeware Set - page 4
6 Using St or e-Bought Cak e Mix es Center fill cak es can easily be made using st ore bought pr oducts. T o do so y ou will you need: 2 s tandard (18.25 ounc e) bo xes of cak e mix, a bo x of y our fa vorit e filling mix such as pudding, and 2 containers of icing. Preheat y our ov en to 350 degr ees. Follo w the directions on the back of the cak e ...
-
Wolfgang Puck Center Fill Bakeware Set - page 5
8 Cak es for Cent er Fill Bak e w are Set 7 Ho w T o Dres s Up St or e-Bought Mix es If y ou choose to use st ore bought mix es with your cent er fill bake war e set, here ar e some tricks to help mak e them taste like y ou made them from scr atch! For the cak e mix es, add melted butt er instead of the oil. Oil has no fla v or , butter has lots! A ...
-
Wolfgang Puck Center Fill Bakeware Set - page 6
9 10 Eas y Moist Choc olat e Cak e ( continued) 3 Divide the cake batt er . Add 4 1/2 cups of batt er to the sa varin or tube pan. Scre w on the cent er fill insert. Add 2 cups of batt er to the r ound cake pan. 4 Place both pans in lo wer thir d of o v en. Place a foil or par chment-lined cookie sheet on the r ack below t o catch an y batter o v e ...
-
Wolfgang Puck Center Fill Bakeware Set - page 7
11 12 Eas y V anilla Butt er Cak e ( continued) 3 Remo v e and divide batter using the follo wing method: Into either the sav arin or tube pan, measur e out 5 1/2 cups of batt er and spread it around e v enly . Now gently scr ew on the c enter fill insert. A dd 2 cups of batter t o the round pan. 4 Place both pans in lo wer thir d of o v en. Place ...
-
Wolfgang Puck Center Fill Bakeware Set - page 8
13 14 Gelatin Cak e INGREDIENTS 5 small packages of gelatin (for the tube or sa varin pan) 1 small package of gelatin (for the c enter fill insert tube ) 2 small packages of gelatin (for the r ound cak e pan) METHOD 1 Make gelatin ac cor ding to pack age directions. Spr ay pans lightly with nonstick spr ay . 2 Pour gelatin into the tube or sa varin ...
-
Wolfgang Puck Center Fill Bakeware Set - page 9
15 16 Choc olate Mous se Filling INGREDIENTS 1/2 cup choc olate chips 1/3 cup po wder ed sugar 1 1/2 cups hea vy cr eam, cold METHOD 1 Micro w av e chocolat e until melted. Cool until jus t warm to the t ouch. 2 Combine all ingr edients in a narro w bo wl and quickly use immersion blender wand t o whip into a mousse . This will only tak e a fe w se ...
-
Wolfgang Puck Center Fill Bakeware Set - page 10
18 Lemon Cur d INGREDIENTS Zes t from 4 bright-skinned lemons, divided, Juice fr om 4 same lemons, measuring 2/3 cup 9 large egg y olks 1 1/ 4 cup sugar 1 cup (2 sticks ) unsalted butter , cubed and cold METHOD 1 Prepar e a double boiler b y setting a metal bowl o ver a pot of simmering wat er , (or use a pr oper double boiler). Combine the egg y o ...
-
Wolfgang Puck Center Fill Bakeware Set - page 11
20 Pas try Cr eam INGREDIENTS 1/2 cup sugar 1/ 4 cup cornstar ch A pinch of kosher salt 4 large egg y olks 2 cups half and half 1 vanilla bean, split or 1 t easpoon pure v anilla extract METHOD 1 In a medium saucepan, whisk t ogether the sugar , cornstar ch, salt and egg y olks to mak e a thick mixture . Do not turn on the sto v e y et. 2 Micro w a ...
-
Wolfgang Puck Center Fill Bakeware Set - page 12
22 Icings for Cent er Fill Bak e w are 21 Quick Str awberry Mous se Filling INGREDIENTS 1/2 cup fr esh str awberries 1/2 cup po wder ed sugar 1 1/2 cups c old heav y cream METHOD 1 In a narro w bo wl, combine all ingr edients and use an immersion blender to pur ee and whip the mousse until thick and fluffy . This should only tak e a fe w seconds. D ...
-
Wolfgang Puck Center Fill Bakeware Set - page 13
24 Choc olate All American Butt er cr eam Icing INGREDIENTS 8 cups sifted po wder ed sugar 1 cup coc oa pow der 1 cup (2 sticks ) unsalted butter , at room t emperatur e 1/2 cup boiling w ater 2 teaspoons v anilla e xtract 2 teaspoons butt er vanilla e xtr act 2 tablespoons heav y cream METHOD 1 In bowl of s tand mix er fitted with the paddle attac ...
-
Wolfgang Puck Center Fill Bakeware Set - page 14
26 Coc onut Pecan Icing or German Choc olate Cak e Icing INGREDIENTS 1 cup bro wn sugar 4 large egg y olks 1/2 t easpoon kosher salt or 1/ 4 teaspoon table salt 1/2 cup (1 s tick) unsalted butter , at room t emperatur e 1 cup heav y cream 1 teaspoon v anilla e xtract 2 cups chopped pecans, toast ed 2 cups sw eetened flak ed coc onut, toast ed METHO ...
-
Wolfgang Puck Center Fill Bakeware Set - page 15
28 Decadent Choc olate Ganache Icing INGREDIENTS 2 cups heav y cream 3 packages (16 ounces each) semi s weet choc olate chips METHOD 1 Micro w av e cr eam on high until bubbly , about 4 minutes. 2 Pour cream o ver chocolat e in a medium bowl. L et stand 1 minute. Whisk slowly until all choc olate is melt ed and mixture is v ery gloss y . Pour o ver ...
-
Wolfgang Puck Center Fill Bakeware Set - page 16
30 Swis s Meringue Butt er cr eam INGREDIENTS 5 large egg whit es 1 1/2 cups sugar Pinch of kosher salt 1 1/2 cups (3 s ticks) unsalted butt er , cut into small cubes 1 teaspoon fr esh lemon juice 1 teaspoon pur e vanilla or other desir ed flavoring METHOD 1 In the bowl of a s tand mix er , combine the egg whites and sugar . Set bowl o ver a pot of ...
Avez-vous une question à propos de Wolfgang Puck Center Fill Bakeware Set?
Utiliser le formulaire ci-dessous
Si vous n’avez pas résolu votre problème avec Wolfgang Puck Center Fill Bakeware Set, avec l'aide du manuel que vous avez trouvé, posez une question en utilisant le formulaire ci-dessous. Si un utilisateur a eu un problème similaire avec Wolfgang Puck Center Fill Bakeware Set il est probable qu’il a envie de partager la façon de le résoudre.