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Sunbeam Deep Fryer - page 1
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Sunbeam Deep Fryer - page 2
C o n t e n t s C o n t e n t s Sunbeam’s Safety Precautions 2 Congratulations 3 Features of your StainlessDeep Fryer 4 Using your Stainless Deep Fryer 6 Hints for perfect frying 8 Frying times and temperatures 8 Care and Cleaning 10 The Perfect Chip 11 Recipes 12 T roubleshooting 21 ...
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Sunbeam Deep Fryer - page 3
2 3 If you have any concerns regarding the performance and use of your appliance, please visit www . sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nb ea m are ve ry saf ety co nsci ous wh en de si gn ing an d manu fact urin g ...
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Sunbeam Deep Fryer - page 4
3 C o n g r a t u l a t i o n s Congratulations on the purchase of your Sunbeam Café Series Deep Fryer . The Sunbeam Café Series delivers quality , style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafés and bars, the Café Series™ is built to last. It brings ...
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Sunbeam Deep Fryer - page 5
4 Lid Allows steam to escape whilst aiding in the filtration of oil droplets. It also has a large viewing window to monitor your results. ...
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Sunbeam Deep Fryer - page 6
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Sunbeam Deep Fryer - page 7
6 Before using your Stainless Deep Fryer 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. Note: All parts must be dried thoroughly . 3. Place the fryer on a flat and stable surface away from any heating source and where i ...
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Sunbeam Deep Fryer - page 8
7 Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand. General cooking method (For pre-cooked, crumbed, flou ...
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Sunbeam Deep Fryer - page 9
8 1. Never use the fryer without oil. 2. Always use the best quality oil possible. We recommend corn, nut, seed or light olive oil. Never use butter , margarine or regular olive oil or extra virgin olive oil. 3. A vo id mi xin g o ils of d iff er en t q ua lit ie s or ty pe s. 4. Change the oil when it becomes brown or milky in colour . 5. T ake in ...
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Sunbeam Deep Fryer - page 10
9 FISH AND SEAFOOD continued TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) CALAMARI Fresh 500g 170C 5-7 Crumb / batter Frozen 500g 170C 3-5 Fry frozen MEA T AND POUL TRY TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) FRESH CHICKEN PORTIONS Small 400g 170C 10-15 Crumb or batter Large 600g 170C 15-20 Crumb or batt ...
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Sunbeam Deep Fryer - page 11
10 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid and permanent filter Y our stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Either put the entire lid into the dishwasher or in ...
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Sunbeam Deep Fryer - page 12
11 Note: Y ou may store your filtered oil in the fryer if you make sure that it is covered by the lid. The control unit 1. Remove the control unit and heating element. Never immerse the control unit in water or any other liquid. 2. Clean with a damp cloth or kitchen paper . Ensure that the wires connected to the heating element are not damaged whil ...
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Sunbeam Deep Fryer - page 13
14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown. 5. Always use the 'Cooking Home Battered Food' technique, see page ...
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Sunbeam Deep Fryer - page 14
15 Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry cutlets for 4-5 minutes until golden brown. 4. Dra ...
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Sunbeam Deep Fryer - page 15
16 Dim Sims 125g small green prawns, shelled and deveined 500g minced pork 100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1. Finely chop prawns and combine with pork. 2. Add all other ingredients and mix well to combi ...
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Sunbeam Deep Fryer - page 16
17 H e a d i n g Minted pea wontons 3 medium potatoes, peeled and cut into 2cm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked. Drain. 2. In a saucepan cook onion in oil until soft add cumin and peas and rough mash. Remo ...
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Sunbeam Deep Fryer - page 17
18 Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed. 1. Place butter , salt and water into a saucepan and bring to the boil. 2. Add the sifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, until the dou ...
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Sunbeam Deep Fryer - page 18
19 Fried Mozzarella Sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks. 2. Dip the sticks into the milk then flour; shake off excess. 3. Dip sticks into the egg then coa ...
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Sunbeam Deep Fryer - page 19
20 Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley , seasoning, herbs and W orcestershire sauce. 2. Add enough egg ...
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Sunbeam Deep Fryer - page 20
21 Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix. 4. Heat the oil ...
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Sunbeam Deep Fryer - page 21
22 Buttermilk doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar . Mix well and stand in a ...
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Sunbeam Deep Fryer - page 22
23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer . W et food placed in hot oil. Dry food first. Stated quantities ...
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Sunbeam Deep Fryer - page 23
‘Su nbeam Ca fe Se ries ’ log o and wo rds ‘Ca fe Ser ies ’ are tra demar ks of Su nbe am Cor por ation . ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 7 ...
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