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Dualit 310306 - page 1
MINI CHOPPER INSTRUCTION MANUAL 310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 1 ...
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Dualit 310306 - page 2
I I N N T T R R O O D D U U C C T T I I O O N N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S S A A F F E E T T Y Y P P R R E E C C A A U U T T I I O O N N S S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
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Dualit 310306 - page 3
Thank you for purchasing the Dualit mini chopper . W ith its sharp blades and 500ml capacity , it is neat and handy for chopping vegetables, making breadcrumbs, grinding nuts and grating cheese. It is also great for making curry pastes and sauces, blending mini-soups and mashing tasty root vegetables. This booklet contains a variety of recipe ideas ...
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Dualit 310306 - page 4
• Never use a plug without the fuse cover fitted. Ensure the new fuse is the same current value as original • Replacement fuses are available from Dualit and should be approved to BS 1362 CAUTION: C C H H O O P P P P E E R R B B L L A A D D E E S S A A R R E E V V E E R R Y Y S S H H A A R R P P . . H H A A N N D D L L E E W W I I T T H H C C A ...
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Dualit 310306 - page 5
5 USING YOUR MINI CHOPPER P ARTS & CONTROLS GETTING ST ARTED The following section will explain how to get the most out of your mini chopper . Please follow the instructions carefully . • W ash chopper bowl, chopper lid and chopper blades with warm, soapy water . Rinse and dr y thoroughly • Put the blade attachment in first. It sits at the ...
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Dualit 310306 - page 6
The “Low” pulse button should also be used for grinding. Products such as coffee beans, dry fruits, seeds, hard cheeses and chocolate can be ground effortlessly in the chopper . • Use short pulses for a longer period of time • The grinding time for preparing seeds or ground coffee will always depend on personal taste but 20 to 40 seconds is ...
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Dualit 310306 - page 7
• W e recommend using one hand to hold the unit during operation. • Never use the mini chopper continuously for more than 1 minute at a time. After 1 minute, unplug and let the unit rest for 5 minutes • The bowl is made of a high quality Lexan. However it may become scratched when you use it for grinding dry fruits, beans, or some herbs. Thes ...
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Dualit 310306 - page 8
If your mini chopper fails within one year from date of purchase, we will repair or replace it free of charge provided: • Y ou have not misused, neglected or damaged it • It has not been modified • Y ou supply your receipt to with date of purchase The guarantee does not affect your statutory rights. If over one year , contact Dualit for recom ...
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Dualit 310306 - page 9
MINI CHOPPER COOK BOOK 310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 9 ...
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Dualit 310306 - page 10
10 • Chop nuts . . W ith knife and board this is a slow process and can result in nut pieces all over the kitchen The mini chopper makes this a simple and tidy process. Use nuts without their skins, and make sure they are fresh as stale nuts taste bitter T o intensify their flavour and crunchiness, toast them in a hot oven 180C/350F/M4 for about ...
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Dualit 310306 - page 11
DAIL Y USES FOR YOUR DUALIT MINI CHOPPER • Impress with a fresh, red fruit sauce for ice cream and many desserts Whiz up a punnet of fresh (NOT frozen) raspberries or strawberries with a tablespoon of icing sugar and a squeeze of lemon juice, until smooth T aste, add more sugar or lemon juice if necessary , and whiz quickly again If using raspber ...
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Dualit 310306 - page 12
VEGET ARIAN DIPS AND CREAMS • Using a sieve, wash the chickpeas in warm water , then pat dry with kitchen paper . Place in the mini chopper with the garlic and most of the lemon juice and whiz, using top speed • Dribble in a little olive oil through the holes in the lid. Adding a tablespoon or two of hot water will prevent the mixture from sepa ...
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Dualit 310306 - page 13
VEGET ARIAN DIPS AND CREAMS Fish or chicken in golden crunchy crumbs. A coating of breadcrumbs keeps the flavour and juices in, and makes a crispy crust to bite on. p p l l e e n n t t y y o o f f f f r r e e s s h h b b r r e e a a d d c c r r u u m m b b s s ( ( s s e e e e D D a a i i l l y y u u s s e e s s f f o o r r y y o o u u r r D D u u a ...
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Dualit 310306 - page 14
• One by one, roll the chicken breasts or fish in the flour and then pat off as much as you can, leaving the finest layer • Roll in the egg, and finally place in the bed of crumbs, rolling lightly , patting and pressing, so the pieces are well and evenly coated • Heat the oil in frying pan, cook and gently sizzle on both sides, until they are ...
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Dualit 310306 - page 15
The fat covering is removed from the lamb, and replaced by a protective, tasty crust. 6 6 – – 8 8 t t b b s s p p f f r r e e s s h h b b r r e e a a d d c c r r u u m m b b s s ( ( s s e e e e D D a a i i l l y y u u s s e e s s f f o o r r y y o o u u r r D D u u a a l l i i t t m m i i n n i i c c h h o o p p p p e e r r , , p p a a g g e e ...
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Dualit 310306 - page 16
This is made with a whole egg, giving a light, creamy sauce. Use as a basic dressing for potato salad, pasta salad, seafood salads etc. a a l l a a r r g g e e f f r r e e s s h h e e g g g g d d a a s s h h o o f f l l e e m m o o n n j j u u i i c c e e o o r r v v i i n n e e g g a a r r 1 1 t t b b s s p p F F r r e e n n c c h h m m u u s s t ...
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Dualit 310306 - page 17
• They are ready when you can crush the vegetables easily with the back of a spoon. Tip into a colander to drain thoroughly , reserving a little of the water • Place in the mini chopper , using the slower speed, and whiz until they become a chunky cream, adding salt and pepper to taste, and the butter and/or cream • Add cinnamon to the swede. ...
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Dualit 310306 - page 18
A curry paste made with fresh ingredients is a different taste experience from a ready made version. 2 2 s s t t a a l l k k s s o o f f l l e e m m o o n n g g r r a a s s s s : : u u s s e e o o n n l l y y t t h h e e i i n n n n e e r r , , s s o o f f t t p p a a r r t t ( ( a a b b o o u u t t t t w w o o i i n n c c h h e e s s f f r r o o m ...
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Dualit 310306 - page 19
Light as a feather , these little crisps could not be easier to make. They are delicious with drinks before a meal, or served with a Caesar salad 1 1 0 0 0 0 g g ( ( 4 4 o o z z ) ) P P a a r r m m e e s s a a n n c c h h e e e e s s e e 2 2 5 5 g g ( ( 1 1 o o z z ) ) m m a a t t u u r r e e C C h h e e d d d d a a r r c c h h e e e e s s e e Y Y ...
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Dualit 310306 - page 20
Makes approximately 30 small biscuits for serving with creamy or fruit desserts, or with after dinner coffee. 4 4 0 0 g g ( ( 1 1 ½ ½ o o z z ) ) b b u u t t t t e e r r 1 1 2 2 0 0 m m l l ( ( 4 4 f f l l o o z z ) ) d d o o u u b b l l e e c c r r e e a a m m 1 1 1 1 0 0 g g ( ( 4 4 o o z z ) ) s s u u g g a a r r 1 1 1 1 0 0 g g ( ( 4 4 o o z ...
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Dualit 310306 - page 21
A healthy , sugar free dessert which can be whipped up in minutes. a a l l a a r r g g e e , , v v e e r r y y r r i i p p e e m m a a n n g g o o , , p p e e e e l l e e d d a a n n d d s s t t o o n n e e d d 4 4 t t a a b b l l e e s s p p o o o o n n s s o o f f G G r r e e e e k k s s e e t t y y o o g g h h u u r r t t C C u u b b e e d d p p ...
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Dualit 310306 - page 22
D UALIT L IMITED C OUNTY O AK W AY C RA WLEY W EST S USSEX RH11 7ST T ELEPHONE : +44 (0) 1293 652 500 F ACSIMILE : +44 (0) 1293 652 555 E MAIL : info @ dualit.com W EB : www .dualit.com 310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 22 ...
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