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Morphy Richards 48220 - page 1
Tw o year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model No. Serial No. All Morphy Richards Products are individually tested ...
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Morphy Richards 48220 - page 2
2 IMP OR T ANT SAF E G UAR DS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD AL WA YS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully . 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances. 3 To protect agai ...
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Morphy Richards 48220 - page 3
T hings you should kno w about your breadmaker 3 • Your bread maker makes regular 450g (1lb) and large 675g (1 1 / 2 lb) loaves of bread (approx weights) • There are 11 settings, including one for dough. •A ‘Keep Warm’ function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed ...
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Morphy Richards 48220 - page 4
C omponents 4 B A C Kneading blade Measuring cup and Spoon Wire handle Baking pan Rotating shaft Lid handle Lid Viewing window Vent Power supply cord Main body Side vents (on both sides) Baking pan (installed in case) Control panel Inner case Back vents (not visible here) Tablespoon measure Teaspoon measure ...
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Morphy Richards 48220 - page 5
C ontents 5 Operating instructions Important Safeguards 2 Things you should know about your breadmaker 3 Before first use 3 Components 4 Control panels settings and functions 6 Setting descriptions 7 How to use your breadmaker 8-10 Using the timer for delayed completion 10 Slicing and storing bread 10 Care and cleaning 11 Knowing your ingredients 1 ...
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Morphy Richards 48220 - page 6
6 1 2 3 4 5 C ontrol panel settings & functions NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. 1 Display window • Shows the setting number you have selected for a particular recipe and shows delayed time, if selected. • Shows minute-by-minute baking time countdown. 2 Timer set Use when setting the TI ...
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Morphy Richards 48220 - page 7
7 Setting descriptions NOTE : The number in brackets following each setting description represents the total program time. B asic breads These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed. Therefore, loaves will be sligh ...
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Morphy Richards 48220 - page 8
8 The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep. (S ...
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Morphy Richards 48220 - page 9
9 4 Place the baking pan back into the unit. with the word FRONT on the rim of the Pan facing towards the front of the Breadmaker. Push down on the pan until you hear it click firmly into place. Fold the handle down. Special Note If the baking pan is not installed in the proper orientation or firmly clicked into place the kneading blade will fail t ...
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Morphy Richards 48220 - page 10
10 • If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon or other non-metal utensil to remove. Always check to see where the kneading blade is when removing a baked loaf of bread. If it remains stuck in the bread you may accidentally damage it by cutting into it while slicing. Using the timer for delay ...
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Morphy Richards 48220 - page 11
11 Care and cleaning Caution To prevent electrical shock, unplug the unit before cleaning. Wait until the breadmaker has cooled prior to cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. For best performance and maintenance, it is recommended to clean the Breadmaker after each us ...
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Morphy Richards 48220 - page 12
12 Kno wing your ingredients Introduction Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of childhood. Can you remember rushing downstairs to taste the bread, hot out of the oven, with butter melting on top? What a great way to start the morning. The breadmaker can create that same experience ever ...
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Morphy Richards 48220 - page 13
13 4 The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast. Sugar Sugar is important for the colour and flavour of breads. It is also food for the yeast as it supports the fermentation process. Artificial sweeteners cannot be used as a substitute for suga ...
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Morphy Richards 48220 - page 14
14 not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient (especially yeast and water) for best results. For best results, have your ingredients and breadmaker at room temperature unless otherwise specified. Ingredient temperatures All ingredients, especially liquids (water or milk), should be warmed to r ...
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Morphy Richards 48220 - page 15
15 R ecipes Small = 450g (1 lb) bread approx Large = 675g (1 1 / 2 lb) bread approx R ecipe method All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2I nsert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The breadmaker will beep 3 times and the di ...
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Morphy Richards 48220 - page 16
16 Cheese ‘n’ onion bread Ingredients Large Water 1 cup Skimmed Milk Powder 2 tbsp Sugar 2 tbsp Salt 1 tsp Onion Powder 3 tbsp Mature Cheddar (grated) 1 1 / 4 cups Strong White Flour 3 1 / 4 cups Dry Yeast 1 1 / 2 tsp Use setting 2 Using cheese with a high fat and moisture content may result in a slightly collapsed loaf. To achieve a cheesey to ...
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Morphy Richards 48220 - page 17
17 Chunky nut bread Ingredients Small Large Water 1 / 2 cup 1 cup Olive Oil 1 1 / 2 tbsp. 2 tbsp. Honey 1 1 / 2 tbsp. 2 tbsp. Salt 1 tsp. 1 1 / 2 tsp. Sunflower Seeds 1 / 8 cup 1 / 4 cup Chopped Walnuts 1 / 8 cup 1 / 4 cup Strong White Flour 2 cups 3 cups Dry Yeast 1 tsp. 1 1 / 4 tsp. Use setting 8 8 Sunny orange bread Ingredients Large Freshly squ ...
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Morphy Richards 48220 - page 18
18 Chocolate bread Ingredients Large Water 1 cup Egg (beaten) 1 medium Skimmed Milk Powder 1 tbsp. Butter 1 tbsp. Sugar 1 / 2 cup Salt 1 / 2 tsp. Walnuts (chopped) 1 / 4 cup Strong White Flour 2 1 / 8 cups Cocoa Powder 1 / 2 cup Dry Yeast 1 tsp. Use setting 8 Russian kulich Ingredient Large Water 1 cup Skim Milk Powder 3 tbsp. Eggs (beaten) medium ...
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Morphy Richards 48220 - page 19
buttered side. Roll dough to 50 x 36cm (20 x 14 inch) rectangle. 8 Fold dough into third, seal edges. Roll into a 50 x 36cm (20 x 14inch) rectangle. Fold and roll twice more. Cover securely with plastic wrap. Chill in freezer for 20 minutes. Repeat folding and rolling 3 times. 9 Roll dough to 3mm ( 1 / 8 ") thickness into a 25 x 37.5cm (10 x 1 ...
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Morphy Richards 48220 - page 20
20 1 Measure ingredients into baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan and on a lightly floured surface divide dough into half. 7 Roll each half into a 36 x 20c ...
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Morphy Richards 48220 - page 21
21 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan. 7 Roll dough out to 12mm ( 1 / 2 ”) thick. 8 Cut with a 6.5cm (2 1 / 2 ”) biscuit cutter. 9 Place 5cm (2”) apart on greas ...
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Morphy Richards 48220 - page 22
Apple & walnut cake Premeasure ingredient groups (sieve together ingredient Group 2). Place in bowls near Breadmaker. Ingredient group 1 Softened Butter 2 tbsp Milk 1 tbsp Raw, Grated, Peeled, Granny Smith Apples 1 1 / 4 cups Egg 1 large Chopped Walnuts 1 / 2 cup Chopped Dates (optional) 1 / 2 cup Ingredient group 2 Plain White Flour 2 cups Bic ...
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Morphy Richards 48220 - page 23
F astbake F or Fastbake models only (48230 series) The Fastbake programme (1 hour 20mins) is designed to produce a traditional white loaf in a fraction of the time it takes with the standard programme. Quality of taste and texture is generally retained using this method. The cycle time is reduced by starting the dough mixture at higher temperature ...
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Morphy Richards 48220 - page 24
Extrabake If at the end of a programme the bread is too light in colour or the crust is too soft, the Extrabake function can be used. The Extrabake programme can be activated at the end of any of the baking programmes (except setting 9 for dough), when ‘END’ appears in the display window. Do not switch off the breadmaker or the Extrabake functi ...
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Morphy Richards 48220 - page 25
25 B aking cycle times Setting 1 2 3 4 5 6 7 8 9 10 11 Type/size BASIC BASIC LARGE WHOLE WHOLE WHOLE FRENCH SWEET DOUGH CAKE JAM SMALL LARGE DARK WHEAT WHEAT WHEAT SMALL LARGE LARGE RAPID Rest – – – 30 min** 30 min** 15 min** – – – - Knead 1 6 min 6 min 6 min 6 min 6 min 8 min 8 min 6 min 6 min 6 min 15 min* Knead 2 27 min 31 min 31 min ...
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Morphy Richards 48220 - page 26
Need help? 26 Questions about general performance and operation Question 1 How do I make doughnuts with my Breadmaker? How does it make the hole? The Breadmaker only makes the dough for the doughnuts. You must form and fry the doughnuts in a conventional deep fryer. Question 2 What should I do if the kneading blade comes out with the bread? Remove ...
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Morphy Richards 48220 - page 27
27 Question 16 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. Gluten free flour will also affect the amount of rising. There are numerous reasons for this problem and are outlined in the Baking Tips Guide on ...
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Morphy Richards 48220 - page 28
B aking tips for yeast breads 28 Loaf rises then falls ‘cratered loaf’ 1 tbsp 1 / 4 tsp 1 / 8 - 1 / 4 tsp • See p13 • Loaf sides caved in 1 tbsp 1 / 4 tsp 1 / 8 - 1 / 4 tsp • Loaf rises too high ‘mushroom loaf’ 1 tbsp 1 / 4 tsp 1 / 2 tbsp 1 tbsp 1 / 8 - 1 / 4 tsp • See p13 • • Loaf does not rise enough 1 tbsp 1 / 4 tsp 1 / 2 tbs ...
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Morphy Richards 48220 - page 29
29 Uncooked or partially cooked • • • • Uncooked 1 / 2 tbsp • Not mixed or partially mixed • • See p13 See p14 • • • Loaf is soggy • Gnarly knotted top 1 tbsp 1 tbsp • • See p14 Loaf core texture open, coarse or uneven 1 / 4 tsp 1 / 8 - 1 / 4 tsp • See p14 • See p14 Loaf core texture heavy and dense 1 / 2 tbsp 1 tbsp 1 ...
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Morphy Richards 48220 - page 30
T roubleshooting 30 Cratered bread If the top caves in, it is probably too much moisture inside the bread. This could be caused by using canned fruit or vegetables. You are better to drain well and dry first or to reduce your water by 1 tablespoon. Crater Bread also happens with cheese bread because each cheese has its own moisture content. A misha ...
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Morphy Richards 48220 - page 31
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Morphy Richards 48220 - page 32
444/8304/96 Rev 1 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S ...
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