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Manuel d’utilisation Morphy Richards Fastbake 48280

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  • Morphy Richards Fastbake 48280 - page 1

    BM48280 MUK Rev 7 * Register online for y our 2 year guarantee. See the bac k of this instr uction book for details (UK and Ir eland customers only). www .facebook.com/morph yr ichar dsuk @lo vey ourmorphy www .morph yr ichar ds.co .uk/blog F or competitions, pr oduct hints and tips and more join us at Br eadmaker Please read and k eep these instru ...

  • Morphy Richards Fastbake 48280 - page 2

    2 Health And Safety T he use of any electrical appliance req uires the f ollowing common sense saf ety rules. Please read these instructions car efully before using the pr oduct. • This appliance can be used b y c hildren aged fr om 8 y ears and abo v e and persons with r educed physical, sensory or mental capabilites, or lac k of e xper ience an ...

  • Morphy Richards Fastbake 48280 - page 3

    3 Health And Safety ........................................... 2 Introduction ..................................................... 3 Product Overview .......................................... 4 Features ........................................................... 4 Before First Use .............................................. 4 About This Bread ...

  • Morphy Richards Fastbake 48280 - page 4

    4 (1) Lid Handle ( 2) A ir V ent (3) Viewing Windo w (4) Lid (5) Main Unit (6) Baking P an (7) Kneading Blade (8) Rotating Shaft (9) LCD Screen (10) Time Increase Button (11) Time Decrease Button (12) Loaf Size Button (13) Star t / Stop Button (14) Baking Light (15) Crust Button ( 16) M enu Button (17) Measuring Cup (18) Measuring Spoons 7 8 4 3 2 ...

  • Morphy Richards Fastbake 48280 - page 5

    5 3 Car efully measure the ingr edients and add to the Baking P an in the order listed i n the recipe. 2 Attach the Kneading Blade (7) to the Rotating Shaft (8) b y pushing it on. 1 T wist the Baking P an (6) anti clockwise to unlock. Remo ve from the Main Unit ( 5) . 6 Close the Lid (4) . 5 Put the Baking P an back into the Main Unit, turning cloc ...

  • Morphy Richards Fastbake 48280 - page 6

    6 1 Basic F or white and bro wn breads. C an also be used for flav oured breads with added herbs and raisins. 2 French F or the baking of light weight br ead such as frenc h bread which has a crisper cr ust and lighter textur e. 3 Wholewheat F or the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time ...

  • Morphy Richards Fastbake 48280 - page 7

    7 • If the dough you ar e rolling shrinks back, let it rest co ver ed for a fe w minutes befor e rolling again. • Dough may be wrapped in plastic and stor ed in a freez er for later use. Tha w and bring to room temperature bef ore using. • After 5 minutes of kneading, open the Lid (4) and c heck the dough consistency . The dough should f orm ...

  • Morphy Richards Fastbake 48280 - page 8

    8 Y easts (Active Dry Y east) Y east through a fermentation process pr oduces gas (carbon dioxide) necessary to mak e the bread rise. Y east must be able to feed on sugar and flour carbohy drates in order to pr oduce this gas. Ther e are three diff erent types of y east av ailable: fresh, traditional dry activ e, and fast action. It is r ecommended ...

  • Morphy Richards Fastbake 48280 - page 9

    9 With a Breadmak er , e ven the most ine xperienced baker can achie ve the satisfying e xperience of baking a loaf of bread. Inside the Br eadmaker , the dough is mixed, kneaded, proof ed and bak ed without you being pr esent. The Breadmak er can also just prepar e dough, and when it's ready , y ou shape, allow to rise and bake in a con venti ...

  • Morphy Richards Fastbake 48280 - page 10

    1 0 Ba si c Wh i t e Bre a d L oa f si z e : 1 l b (4 5 4 g) 1 1 ⁄ 2 l b ( 6 8 0 g) 2 l b (9 0 7 g) W a t e r 3 ⁄ 4 c u p (1 8 0 m l ) 1 1 ⁄ 8 c u p (2 7 0 m l ) 1 1 ⁄ 2 c u p (3 6 0 m l ) S k i m m e d m i l k p o wd e r 2 t b sp 2 1 ⁄ 2 t b sp 4 t b sp S u n f l o we r oi l 2 t b sp 2 1 ⁄ 2 t b sp 4 t b sp S u ga r 1 1 ⁄ 4 t b sp 2 ...

  • Morphy Richards Fastbake 48280 - page 11

    1 1 French Br ead Loaf size: 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 cup (240ml) 1 1 ⁄ 4 cup(300ml) Skimmed milk pow der 1 1 ⁄ 2 tbsp 2 tbsp 2 1 ⁄ 2 tbsp Sugar 3 ⁄ 4 tbsp 1 tbsp 1 1 ⁄ 4 tbsp Salt 1 tsp 1 tsp 1 1 ⁄ 4 tsp Sunflower oil 1 tbsp 1 tbsp 1 1 ⁄ 2 tbsp Strong white br ead flour 2 cup (288g) 3 ...

  • Morphy Richards Fastbake 48280 - page 12

    1 2 Mixed Fruit Loaf Loaf size: 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 3 cup(320ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sunflower oil 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sugar 5 tbsp 1 ⁄ 4 cup (57g) 1 ⁄ 3 cup (75g) Salt 1 tsp 1 1 ⁄ 4 tsp 1 1 ⁄ 2 tsp Strong white br ead fl ...

  • Morphy Richards Fastbake 48280 - page 13

    1 3 Pizza Base W ater 1 cup (240ml) Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white br ead flour 2 3 ⁄ 4 cup (396g) F ast action y east 1 tsp Method 1 Pr e-heat ov en. 2 Shape into a flat round shape. Place on a greased baking tra y . B rush lightly with oil. 3 Cov er for 1 5 minutes and allow to rise. 4 Add y our desired topping . 5 ...

  • Morphy Richards Fastbake 48280 - page 14

    1 4 Sandwich Loaf L oaf size: 1 1 ⁄ 2 l b (680g) 2 lb (907g) W ater 1 1 ⁄ 16 cup (255ml) 1 1 ⁄ 3 cup(320ml) Soft margarine or butter 1 1 ⁄ 2 tbsp 2 tbsp Salt 1 ⁄ 2 tsp 1 tsp Skimmed milk pow der 1 1 ⁄ 2 tbsp 2 tbsp Sugar 3 tbsp 3 1 ⁄ 2 tbsp Strong white br ead flour 3 cup (432g) 4 cup (57 6g) F ast action y east 3 ⁄ 4 tsp 1 tsp Soft ...

  • Morphy Richards Fastbake 48280 - page 15

    1 5 L iquids, Flour And Others W e recommend that you use the Measuring Cup and Spoons (17) , (18) provided f or all recipes f or consistency betw een brands and types of flour . The cup pro vided is based on the American cup m easurement of 8 Floz. F or people who pref er to use their own measuring utensils, a lternative measurements ar e in milli ...

  • Morphy Richards Fastbake 48280 - page 16

    1 6 Question 1 What should I do if the kneading blade comes out with the bread? Remov e it with a pair of plastic tongs befor e slicing the bread. Since the Kneading Blade (7) can be disconnected from the Baking P an (6) , it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust ...

  • Morphy Richards Fastbake 48280 - page 17

    1 7 Question 10 What will happen if I leave the finished bread in t he Baking Pan (6)? Whilst still in the Breadmak er for the first hour after baking is complete the bread ’k eeps warm’ to pre vent it becoming soggy . Leaving the bread in the Br eadmaker after the k eep warm period may result in a ‘soggy’ loaf of br ead as ex cess steam (m ...

  • Morphy Richards Fastbake 48280 - page 18

    1 8 High altitudes can cause the bread to over rise and then collapse during baking. T ry r educing the yeast b y 1⁄4 teaspoon. L id (4) is open during baking. Do not open the lid during baking. Bread did not rise enough Not enough yeast was added. Measure ingr edients accurately . Y east is outdated or inactive. Nev er use outdated yeast. Stor e ...

  • Morphy Richards Fastbake 48280 - page 19

    1 Caution: T o prevent electrical shock, unplug the Breadmaker befor e cleaning. 2 W ait until the Breadmak er has cooled. • I MPORT ANT : Do not immerse or splash either the Main Unit (5) or Lid (4) in any liq uid as this may cause damage and/or electric shock. 3 Exter ior: Wipe the lid and outer body of the unit with a damp cloth or slightly da ...

  • Morphy Richards Fastbake 48280 - page 20

    20 BM48280 MUK Rev 7 0 1/1 5 The After Sales Division Morphy Ric hards Ltd Mexbor ough, South Y orkshire, England, S64 8AJ Helplines (office hours) UK 0344 871 0944 Spare P ar ts 0344 873 071 0 Republic of Ireland 1 80 0 409 1 1 9 www .morphyrichards.com Y our standard one year guarantee is e xtended for an additional 1 2 months when you register t ...

Fabricant Morphy Richards Catégorie Bread Makers

Les documents que nous recevons du fabricant de l'appareilMorphy Richards Fastbake 48280 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Morphy Richards
- manuels d’utilisations Fastbake 48280
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Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Morphy Richards Fastbake 48280.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Morphy Richards Fastbake 48280, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Morphy Richards Fastbake 48280. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Morphy Richards Fastbake 48280.

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Manuel d’utilisation complet de l’appareil Morphy Richards Fastbake 48280, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Morphy Richards Fastbake 48280 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Morphy Richards Fastbake 48280.

Le manuel d’utilisation complet Morphy Richards, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Morphy Richards Fastbake 48280 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Morphy Richards Fastbake 48280, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lMorphy Richards Fastbake 48280 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Morphy Richards Fastbake 48280 - qui devraient nous aider dans les premières étapes lors de l'utilisation Morphy Richards Fastbake 48280
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5. FAQ - questions fréquemment posées
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