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Russell Hobbs 18036 - page 1
£ 1 0,00 0 p riz e d raw EXTR A y ear guarant ee FREE rewards galle ry www .productr egister . co .uk/ rhobbs Regist er online now! See back for details instructions ...
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Russell Hobbs 18036 - page 2
2 window handle drive vent s handle vent s hinges element 3:20 size crust colour small medium large light medium dark display loaf tin handle shaft paddle size crust colour start stop T timer lid spring clip spring clip menu Z - + T light ...
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Russell Hobbs 18036 - page 3
3 Read the ins truc tions, keep the m safe, pass them o n if you pass the brea dmaker on. Remove all pa ckaging, bu t keep it till you kn ow the breadmaker work s. A IMPO RT ANT SAFE GUARDS Follow basic s afet y precautio ns, including: 1 Thi s app li anc e can be u sed b y chi ld ren ag ed from 8 y ea rs and abo ve a nd perso ns wi th r educ ed ph ...
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Russell Hobbs 18036 - page 4
4 C PREP ARA TION 1 0 Sit the brea dmaker on a stab le, level, heat-resist ant surfa ce. 1 1 Don’t p lug it in yet. 1 2 Op en the lid. 1 3 Grip th e loaf tin handle an d pull the loaf tin u p and out of the brea dmaker . 1 4 Fit the pa ddle to the shaf t in the bot tom of the lo af tin. 1 5 The to p of the shaf t and the hol e in the paddle are ? ...
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Russell Hobbs 18036 - page 5
5 28 T hey’re normally a dded later, during the second k neading . 29 T he breadmaker wi ll give a long be ep when it want s them. , The bee p comes about 22 m inutes af ter the star t of prog rams 1 (basic) and 5 (sweet), but 4 7 minutes af ter the st art of p rogram 3 (wholew heat) , to allow for 30 minu tes preheating. C LO AD THE BREAD MAKER ...
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Russell Hobbs 18036 - page 6
6 C USING T HE TIMER 45 Using the time r is optional – if you do n’t want to use it, jump to po int 5 1 . 46 Y ou may use the timer to se t the finishing time up to 1 3 hours ahe ad (including the re cipe ti m e). 4 7 The tim er only work s with the b asic, French, wholew heat, and swe et programs . 48 Don’t us e the timer with a re cipe con ...
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Russell Hobbs 18036 - page 7
7 C HA VE A LOOK / GIV E IT A STIR 56 Have a look at the d ough (through the wind ow ) af ter abou t 30 minutes of knea ding. 57 If you sp ot any unincorporate d ingredient s round the walls of th e loaf tin, use a so ft sp atula to ease them away fro m the walls, and into the do ugh. 58 Work only roun d the walls of the loa f tin, to av oid the p ...
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Russell Hobbs 18036 - page 8
8 83 I f the paddle has com e off with the brea d: a) use somethin g blunt, to avoid scratching the no n-stick sur faces of t he paddle b) use some thing slim, to avoid digging a ho le in the bread c) a woo den kebab, ice loll y , or cockt ail stick will do nicel y d) t urn the bread upsid e down (with the oven gloves ) e) ge ntly ease the pad dle ...
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Russell Hobbs 18036 - page 9
9 gluten free Gluten f ree bread use s other substan ces to give the dough elas ticity an d bounce. Gluten f ree loaves tend to be d enser and coars er than bread mad e with stron g flour . Our baker p refers Ju vela ® (ww w.juvela.co.uk) gluten -free b read mix – N. B. this is gluten -free, not wheat-fre e – it’s available fr om pharmacist ...
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Russell Hobbs 18036 - page 10
10 low fat spread Don’t us e low fat spread. N ever mind what the manuf acture r says, it ’ s design ed for sprea ding, not for coo king. It ’s “low fat ” , wh ere the recip e needs “ fat ” . It ’s also likely to be full o f the additives , E-numb ers and other gun ge we’ve so far manag ed to avoid. sugar 1 Sugar a ctivates an d f ...
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Russell Hobbs 18036 - page 11
11 C POWE R CUT S 1 If you su ffer from a p ower cut lasting less th an 7 minutes, the brea dmaker will carr y on whe n power is res tored, and the p rogram time wi ll be ex tended by th e duration of the p ower cut. 2 I f the power cut is more t han 7 minutes, the pro gram will fail – unp lug the breadmaker, let it cool down , then empt y the l ...
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Russell Hobbs 18036 - page 12
12 3 Measure ever y thing with the s ame set of m easuring spoo ns. 4 Weighing water (1 g = 1 ml) is more accur ate than using a measuring jug . 5 Drie d milk should b e dried sk immed milk . 6 Use new , unop ened, s achets of dr ied yeast – che ck the “best b efore” d ates. 7 If you d on’t use all the yeast in a s achet, throw it away , do ...
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Russell Hobbs 18036 - page 13
13 basic (whi te bread) i (50 0 g) j (75 0 g) k (1k g ) 1 water 1 90g 260g 360 g 2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp 3 salt 1 tsp 1 ½ tsp 2 tsp 4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp 5 dried m ilk powder 1 tbsp 1 ½ tbsp 2 tbsp 6 stron g white flour 350g 500 g 650g 7 yeast 1 ½ tsp 1 ¼ t sp 2 tsp Fre n ch i (50 0 g) j (75 0 g) k (1k g ) 1 wat ...
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Russell Hobbs 18036 - page 14
14 dough (p iz z a) 1 water 250g 2 olive oil 1 tbsp 3 salt 1 tsp 4 sugar 2 tbsp 5 stron g white flour 40 0g 6 yeast 1 tsp 7 mixed he rbs 1 tsp Remove fro m the loaf tin, work i nto a ball on a floured sur fa ce , then l eav e to rest un der a clean cloth for ab out 1 5 minutes. If the do ugh is stick y , add a lit tle ex tra flour an d it ’ll ...
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Russell Hobbs 18036 - page 15
15 notes fas tba ke 2 1 water 40 0g 2 olive oil 2 tbsp 3 salt 2 tsp 4 sugar 2 tbsp 5 stron g white flour 630g 6 dried m ilk powder 2 tbsp 7 yeast 1 sache t specialit y ( malt loaf ) 1 water 27 0g 2 olive oil 1 tbsp 3 salt 1 tsp 4 dried m ilk powder 1 tbsp 5 plain flo ur 450g 6 yeast 1 ½ tsp 7 sultanas 200 g 8 honey 1 tbsp 9 malt ex trac t 2 tbsp ...
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Russell Hobbs 18036 - page 16
16 5 52 -19 8 h h h h h h h h h h W ENVIRONME NT AL PRO TECTI ON T o a void environm ental and hea lth problems du e to hazardo us substances in el ectr ical and ele ctron ic goods, ap pliances marked w ith this symb ol mustn’t be d isposed of wi th unsor ted municipal w aste, but recovered, reus ed, or rec ycled . S SERVIC E If you ring Custom e ...
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