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Manuel d’utilisation Frymaster BIPH55

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  • Frymaster BIPH55 - page 1

    OPERATOR’S MANUAL FRYMASTER BIPH55/MPH55 SERIES GAS FRYER TABLE OF CONTENTS WARRANTY STAT EMENT ..................................................................................................Page i INTRO DUCTIO N .................................................................................................................. Page 1-1 INSTALLA ...

  • Frymaster BIPH55 - page 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS ...

  • Frymaster BIPH55 - page 3

    DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. All fryers equipped with cast ...

  • Frymaster BIPH55 - page 4

    i W ARRANTY ST A TEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROVISIONS - FRYERS 1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a period of one year. 2. All parts, with the exception of the frypot, he ...

  • Frymaster BIPH55 - page 5

    ii D. WARRANTY PROVISIONS - COOKING COMPUTER 1. Frymaster L.L.C. warrants the M-2000 Cooki ng Computer against defective material or workmanship for a period of three years from the original installation date. If the unit fails within the first year, warranty will cover part and labor. If the part fails the second year, warranty will cover part onl ...

  • Frymaster BIPH55 - page 6

    1-1 BIPH55 / MPH55 SERIES GAS FRYER CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly befo re attempting to operate this equipm ent. This manual covers all configurations of models MP H55 and BIPH55 fryers. Models designated MPH55 do not have built-in filtration systems. Models designated BIPH55 are equipped with F ...

  • Frymaster BIPH55 - page 7

    1-2 1.2 Safety Information Before attempting to operate your unit, read the instructions in this m anual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes sim ilar to the ones that follow. CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of yo ...

  • Frymaster BIPH55 - page 8

    1-3 The user may find the following booklet prepar ed by the Federal Comm unications Commission helpful: "How to Identify and Re solve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Offi ce, W ashington, DC 20402, Stock No. 004-000-00345-4. 1.4 European Community (CE) Specific Information The ...

  • Frymaster BIPH55 - page 9

    1-4 1.7 Shipping Damage Claim Procedure Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport. What to do if your equipment arrives damaged: 1. File a claim for damages immediately , regardles ...

  • Frymaster BIPH55 - page 10

    1-5 Service information may be obtained by contacting your local FASC/Distributor. Service m ay also be obtained by calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711. When requesting service, please have the following information ready: Model Number: Serial Number: Type of Gas: In addition to the model number, serial num ...

  • Frymaster BIPH55 - page 11

    2-1 BIPH55 / MPH55 SERIES GAS FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.6 of this manual, should perform all installa tion and service on Frymaster equipment. Conversion of this appliance from one type of gas to ...

  • Frymaster BIPH55 - page 12

    2-2 DANGER No structural material on the fryer shoul d be altered or removed to accommodate placement of the fryer under a hood. Questi ons? Call the Fry master Dean Service Hotline at 1-800-551-8633. One of the most important considerations of effi cient fryer operation is ventilation. Make sure the fryer is installed so that products of combusti ...

  • Frymaster BIPH55 - page 13

    2-3 DANGER This appliance is equipped with a speci al (grounding) plug for your protection against electrical shock, a nd must be plugged directly into a properly grounded re- ceptacle. Do not cut, remove, or otherwise bypass the grounding prong on this plug! DANGER This appliance requires electrical power for operation. Place the gas control valve ...

  • Frymaster BIPH55 - page 14

    2-4 DANGER The appliance area must be kept free and clear of combustible material at all times. 3. Frymaster recomm ends that the minimum distance fr om the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consum es more than 120,000 BTU per hour. NOTE: There are no built-in leveling devices on frye rs equipped with ...

  • Frymaster BIPH55 - page 15

    2-5 Non-CE St andard for Incoming Gas Pressures Gas Minimum Maximum Natural 6" W . C. 1.49 kPa 14.93 m bar 14" W .C. 3.48 kPa 34.84 m bar LP 11" W .C. 2.74 kPa 27.37 m bar 14" W .C. 3.48 kPa 34.84 m bar 7. For fryers equipped with a FootPrint Pro system (BIPH55 m odels) plug the electrical cord(s) into a power receptacle behind ...

  • Frymaster BIPH55 - page 16

    2-6 Gas Connection Pipe S izes (Minim um i ncom ing pi pe si ze shoul d be 1 1/ 2" (41 mm )) Nat ur al 3/4 " (22 mm) 1" ( 28 mm ) 1 1/4" (36 m m) Propane 1/2" (15 m m) 3/ 4" ( 22 mm ) 1" (28 mm) Manufac tured 1" ( 28 mm) 1 1/4" (36 m m) 1 1/2" ( 41 mm ) Gas Singl e Unit 2 - 3 Uni ts 4 or more units* ...

  • Frymaster BIPH55 - page 17

    2-7 CE Standard Required airflow for the combustion air supply is 2m 3 /h per kW. 1. Connect the quick-disconnect hose to the frye r quick-disconnect fitting under the front of the fryer and to the building gas line. NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at t ...

  • Frymaster BIPH55 - page 18

    2-8 G a s P ressu r e Na t u r a l 3" W.C . 0.73 k P a P r opane 8.25" W. C . 2.5 k P a Non - CE S t a n da rd Bur ne r Ma ni f old Ga s P r e s s ure s 5. Check the programmed tem perature thermost at setting. (Refer to the separate M2000 Manual furnished with your unit for the setpoint programmi ng instructions for your particular contr ...

  • Frymaster BIPH55 - page 19

    2-9 CE GAS CONVERSION INSTRUCTIONS 1. Between G20- and G25-type natural gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice. 2. Between a 2 nd family (G20 or G25) and a 3 rd family gas (G30 butane or G31 propane): a. Change the orifices. b. Adjust the manifold press ...

  • Frymaster BIPH55 - page 20

    3-1 BIPH55 / MPH55 SERIES GAS FRYER CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE BIPH55 SERIES GAS FRYER TYPICAL CONFIGURATION (BIPH255 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon configuration and date of manufacture. Flue Top Cap Gas Valve Control Panel (M2000 Computer Shown) Gas V ...

  • Frymaster BIPH55 - page 21

    3-2 3.1 Equipment Setup and Shutdown Procedures WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures. CAUTION If this is the first time the fryer is being u sed after insta ...

  • Frymaster BIPH55 - page 22

    3-3 3.1.2 Lighting the Fryer 1. Press the computer ON/OFF switch to the OFF position. Honeywell ON OFF Honeywell ON OFF Fo r No n - CE F r ye r s A fte r p lac ing th e O N /O FF sw itc h in th e O F F posi t i on , t ur n t he gas val ve knob t o t h e OFF posit i on. Wait 5 m i nutes , t hen t urn the knob to th e O N po s tio n a n d p ro c e e ...

  • Frymaster BIPH55 - page 23

    3-4 3.1.3 Shutdown For short-term shut down during the workday: 1. Place the computer ON/OFF switch in the OFF position and put the frypot covers in place. When shutting the fryers down at closing time: 1. Place the computer ON/OFF switch in the OFF position to turn the fryer off. For Non- CE Fr yer s After pl aci ng th e ON/OFF swit ch i n t h e O ...

  • Frymaster BIPH55 - page 24

    4-1 BIPH55 / MPH55 SERIES GAS FRYER CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 4.3 covers preparati on of the filter system for use. Oper ation of the system is covered in ...

  • Frymaster BIPH55 - page 25

    4-2 2. Position a metal container with a sealable cover under th e drainpipe. The m e tal container must be able to withstand the heat of the oil and hold hot liqu ids. 3. Open the drain valve slowly to avoid splattering. If the drai n valve becomes clogged with food particles, use the Fryer’s Friend (poker-like tool) to clear the blockage. DANGE ...

  • Frymaster BIPH55 - page 26

    4-3 2. Inspect the filter pa n connection fitting to ensure that both O-rings are in good condition. (See Figure 2) Figure 2 3. Then in reverse order, place the meta l filter screen in the center of the bottom of the pan, then la y a filter pad over the screen, ensur ing that the textured side of the pad is up. Make sure that the pad is in between ...

  • Frymaster BIPH55 - page 27

    4-4 DANGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 2. After the oil has drained from the frypo ...

  • Frymaster BIPH55 - page 28

    4-5 DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaki ng in certain shortening material. WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to ...

  • Frymaster BIPH55 - page 29

    5-1 BIPH55 / MPH55 SERIES GAS FRYER CHAPTER 5: PREVENTIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and Service DANGER The crumb tray in fry ers equipped with a filter system must be emptied into a fire- proof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaki ng in certain shor ...

  • Frymaster BIPH55 - page 30

    5-2 WARNING Never use the filter pan to transport old oil to the disposal area. WARNING Never drain water into the filter pan. Water w ill damage the filter pump. There are no periodic preventive maintenance check s and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot wate ...

  • Frymaster BIPH55 - page 31

    5-3 DANGER Ensure that the frypot is completely free of water before filling w ith oil or shortening. When the oil or shortening is heated to c ooking temperature, water in the frypot will cause splattering. 5.3.3 Clean Filter Pan, Detachable Parts and Accessories As with the frypot, a deposit of carbonized oil or shortening will accumulate on the ...

  • Frymaster BIPH55 - page 32

    5-4 Figure 1 2. Remove the three fasteners that secure the bl ower motor assem bly to the blower housing, and separate the two components. (See Figure 2) Remove these fasteners. Figure 2 3. Wrap the motor with plastic wrap to prevent water f rom entering it. Spray degreaser or detergent on the blower wheel and the blower housi ng. Allow it to soak ...

  • Frymaster BIPH55 - page 33

    5-5 4. Remove the plastic wrap from the blower m otor assembly. Reassemble the blower m otor assembly and blower housing. Reinstall the blower assembly in the fryer. 5. Reinstall the blower shield or shield assembly. 6. Light the fryer in accordance with the procedure described in Chapter 3, Section 3.1. 7. After the burners have been lit for at le ...

  • Frymaster BIPH55 - page 34

    5-6 5.6 SEMI-ANNUAL CHECKS AND SERVICE 5.6.1 Clean Gas Valve Vent Tube NOTE: This procedure is not required fo r fryers configured for export to CE countries . 1. Set the fryer power switch and the gas valve to the OFF position. 2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal. 3. Pa ...

  • Frymaster BIPH55 - page 35

    5-7 • Verify that component box components (i.e. com puter, transformers, relays, interface boards, etc.) are in good condition and free from oil and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition. • Verify that all safety features (i.e. drain safety switches, reset swit ...

  • Frymaster BIPH55 - page 36

    6-1 BIPH55 / MPH55 SERIES GAS FRYER CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This chapter provides an easy reference guide to some of the com mon problems that m ay occur during the operation of your equipment. The troubl eshooting guides that follow are intended to help you correct, or at least accurately diagnose, probl ems with your ...

  • Frymaster BIPH55 - page 37

    6-2 6.2 Troubleshooting Fryers 6.2.1 Computer and Heating Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. No power to fryer. A. Verify that the fryer is plugged in and that the circuit breaker is not tripped. B. Damaged computer wiring harness. B. Call FASC. C. Failed Computer C. Call FASC. No display on the computer. D. Power supply componen ...

  • Frymaster BIPH55 - page 38

    6-3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Dirty or obstructed combustion air blower. A. Clean and adjust per instructions in Chapter 5 of this manual. B. Dirty or obstructed gas valve vent tube (non-CE fryers only). B. Clean per instructions in Chapter 5 of this manual. Fryer is operating normally, but produces a popping sound when burners i ...

  • Frymaster BIPH55 - page 39

    6-4 Problem Probable Causes Corrective Action M2000 display shows LOW TEMP . Frypot temperature is between 180°F (82°C) and 315°F (157°C). This display is normal when the fryer is first turned on and may appear for a short while if a large batch of frozen product is added to the frypot. If the display never goes out, the fryer is not heating. S ...

  • Frymaster BIPH55 - page 40

    6-5 Problem Probable Causes Corrective Action M2000 display shows HI 2 BAD . Computer in hi-lim it test mode. This is displayed only during a test of the hi-limit circuit and indicates that the hi-limit has failed. DO NOT OPERATE THE FRYER! Call FASC. 6.4 Troubleshooting the Built-in Filtration System PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Th ...

  • Frymaster BIPH55 - page 41

    6-6 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Continued from Previous page C. Blockage in filter pump. Test : Close the drain valve. Place the filter handle in the OFF position, allow the pump to cool for at least 45 minutes, and then press the reset button on the pump motor. Pull the filter pan from the unit. Activate the pump. If the pump m otor ...

  • Frymaster BIPH55 - page 42

    6-7 6.6 Replacing the Controller or Controller Wiring Harness 1. Disconnect the fryer from the electrical power supply. 2. The controller bezel is held in place by tabs at the top and bottom. Slide the bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs. 3. Remove the top two screws in the upper corners of th ...

  • Frymaster BIPH55 - page 43

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  • Frymaster BIPH55 - page 44

    Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8- 219-7140 FAX (Te ch Support) 1-31 8-219-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-6087 OCT 2005 ...

Fabricant Frymaster Catégorie Fryer

Les documents que nous recevons du fabricant de l'appareilFrymaster BIPH55 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Frymaster
- manuels d’utilisations BIPH55
- fiches produit Frymaster
- dépliants
- ou étiquettes-énergie Frymaster BIPH55
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Frymaster BIPH55.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Frymaster BIPH55, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Frymaster BIPH55. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Frymaster BIPH55.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Frymaster BIPH55, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Frymaster BIPH55 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Frymaster BIPH55.

Le manuel d’utilisation complet Frymaster, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Frymaster BIPH55 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Frymaster BIPH55, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lFrymaster BIPH55 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Frymaster BIPH55 - qui devraient nous aider dans les premières étapes lors de l'utilisation Frymaster BIPH55
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Frymaster BIPH55
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Frymaster BIPH55 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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