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Manuel d’utilisation Crock-Pot VersaWare Pro

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Summary
  • Crock-Pot VersaWare Pro - page 1

    © 2008 Sunbeam Products, Inc. doing business as Jar den Consumer Solutions. All rights reserved. Distributed by Sunbeam Pr oducts, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. SCVI600B-SS08EM1/126547-08/9100050002482 Printed in China V ersaW ar e ® Pr o V ersaW are ® Pr o Cookbook and Owner’ s Manual Read and Ke ...

  • Crock-Pot VersaWare Pro - page 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ® P ro Slow Cooker .................... 4 How to U se Y our V ersaW are ® Pro Slow Cooker .......................................................... 5 Sautéing ....................................................................... ...

  • Crock-Pot VersaWare Pro - page 3

    SA VE T H E SE INST RUCTIONS  is appliance is for HOUSEHOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards resulting f rom entanglement or tripping over a longer cord. AN EXTE NSION COR D MA Y BE USED WI TH C ARE; HOWE VER, THE MARKE D E L ECTRI ...

  • Crock-Pot VersaWare Pro - page 4

    Relax. Now that you have a V ersaW are® Pr o slow cooker , your life just got a little easier . With the Crock-P ot® slow cooker’ s ne w stoneware innovation, one pot truly does it all. W hether you use it for sautéing on the stov etop, roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock c ...

  • Crock-Pot VersaWare Pro - page 5

    SA U T É ING 1. Place the V ersaW are® Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat di? ...

  • Crock-Pot VersaWare Pro - page 6

    HO W TO CLEAN YOUR SL O W COOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electrical outlet, and allow it to cool before cleaning. •  e lid and V ersaW are® P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive cleaning compounds or scouring pads. A c loth, sponge, or ...

  • Crock-Pot VersaWare Pro - page 7

    • W hen cooking f rozen meats, at least 1 cup of warm liquid must fi rst be added.  e liquid will act as a “ cushion ” to prevent sudden temperature changes. An additional 4 hours on LO W or 2 hours on H IGH is typicall y required. F or larger cuts of f rozen meat, it may take much longer to def rost and tenderiz e. FISH • F ish cooks q ...

  • Crock-Pot VersaWare Pro - page 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Stew ...................................................31 Stuffed V eal F lank Steak .................... ...

  • Crock-Pot VersaWare Pro - page 9

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Signature C hili Add corn, substitut e turkey f or ground beef, or omit meat as desired. F or additional hea ...

  • Crock-Pot VersaWare Pro - page 10

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Po t Roas t Spread the contents of a small jar of horseradish around the outside of the roast before placing ...

  • Crock-Pot VersaWare Pro - page 11

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pulled Por k Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply coo ...

  • Crock-Pot VersaWare Pro - page 12

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. M eatb alls and Spaghe t ti Sauc e Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / ...

  • Crock-Pot VersaWare Pro - page 13

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C or n ed Be e f and Cabb age 12 new potatoes, quar tered 4 carrots, sliced 4 pounds corned beef brisket 2 o ...

  • Crock-Pot VersaWare Pro - page 14

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sp iked and Sp iced A lmonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and s ...

  • Crock-Pot VersaWare Pro - page 15

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. L emon D ill ed P arsn ips and T ur n ips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill ...

  • Crock-Pot VersaWare Pro - page 16

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sausage S tuf fed B aked Y ams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butte ...

  • Crock-Pot VersaWare Pro - page 17

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sw i ss St eak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon ...

  • Crock-Pot VersaWare Pro - page 18

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed V eal Fl an k S t eak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cu ...

  • Crock-Pot VersaWare Pro - page 19

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C hick e n P ar me s an w it h E g g p lan t 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons ...

  • Crock-Pot VersaWare Pro - page 20

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C ur r y C hick en w it h M ango and Re d P e p p e r Olive oil 6 chicken thighs, or boneless skinless chic ...

  • Crock-Pot VersaWare Pro - page 21

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed T ur k e y Brea s t 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely ...

  • Crock-Pot VersaWare Pro - page 22

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai se d Por k S han ks w it h Isra eli C o us C ous and R o o t V ege tab le St ew This recipe was creat ...

  • Crock-Pot VersaWare Pro - page 23

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Por k R oas t w it h Fr uit M edley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 ...

  • Crock-Pot VersaWare Pro - page 24

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed Por k C hops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread cru ...

  • Crock-Pot VersaWare Pro - page 25

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai s ed Fruit ed L amb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tab ...

  • Crock-Pot VersaWare Pro - page 26

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pa e ll a 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups w ...

  • Crock-Pot VersaWare Pro - page 27

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Y our V ersaW are® P ro stoneware is also a gr eat t ool t o use when preparing t r aditional roasts in the ...

  • Crock-Pot VersaWare Pro - page 28

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B as il and Min t Roas t ed L eg of L amb w it h P rove nc e Vin iag re tt e 1 / 4 cup balsamic vinegar 4 cl ...

  • Crock-Pot VersaWare Pro - page 29

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Plan tation Pe anut S o up 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup o ...

  • Crock-Pot VersaWare Pro - page 30

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Ch e e s y T a v e r n S o u p 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green pepper ...

  • Crock-Pot VersaWare Pro - page 31

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. T rop ical T ea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons ho ...

  • Crock-Pot VersaWare Pro - page 32

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Poached Autumn Fr uit s w it h V an illa -C itrus Bro t h This recipe was creat ed by renowned Chef T om V a ...

  • Crock-Pot VersaWare Pro - page 33

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B anana N ut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shor ...

Fabricant Crock-Pot Catégorie Cooktop

Les documents que nous recevons du fabricant de l'appareilCrock-Pot VersaWare Pro peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Crock-Pot
- manuels d’utilisations VersaWare Pro
- fiches produit Crock-Pot
- dépliants
- ou étiquettes-énergie Crock-Pot VersaWare Pro
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Crock-Pot VersaWare Pro.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Crock-Pot VersaWare Pro, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Crock-Pot VersaWare Pro. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Crock-Pot VersaWare Pro.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Crock-Pot VersaWare Pro, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Crock-Pot VersaWare Pro par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Crock-Pot VersaWare Pro.

Le manuel d’utilisation complet Crock-Pot, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Crock-Pot VersaWare Pro - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Crock-Pot VersaWare Pro, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lCrock-Pot VersaWare Pro qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Crock-Pot VersaWare Pro - qui devraient nous aider dans les premières étapes lors de l'utilisation Crock-Pot VersaWare Pro
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Crock-Pot VersaWare Pro
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Crock-Pot VersaWare Pro dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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Si vous n’avez pas résolu votre problème avec Crock-Pot VersaWare Pro, avec l'aide du manuel que vous avez trouvé, posez une question en utilisant le formulaire ci-dessous. Si un utilisateur a eu un problème similaire avec Crock-Pot VersaWare Pro il est probable qu’il a envie de partager la façon de le résoudre.

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