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Manuel d’utilisation Rangemaster Professional + 90 Gas

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Summary
  • Rangemaster Professional + 90 Gas - page 1

    Pr ofessional+ 90 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALL A TION INSTRUC TIONS ...

  • Rangemaster Professional + 90 Gas - page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ ...

  • Rangemaster Professional + 90 Gas - page 3

    iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Glide- out Grill 6 The Ovens 7 The Clock 9 Acc essories 12 Main Oven Light 12 3. C ooking Tips 13 Tips ...

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    iv ...

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    1 Thank you f or buying this cooker . I t should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a gas cooker bef ore.   CAUTION: This appliance is for cooking purposes only . I t must not be used for other purp ...

  • Rangemaster Professional + 90 Gas - page 6

    2   DO NO T use wat er on grease res and nev er pick up a aming pan. T urn the c ontrols o and then smother a aming pan on a surface unit by cov ering the pan completely with a w ell tting lid or baking tray . If available , use a multi-purpose dry chemical or foam-type re extinguisher . Cooking high moisture content f oods ...

  • Rangemaster Professional + 90 Gas - page 7

    3 ArtNo.270-0001 Proplus control to high The 90 gas cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. A control panel C. A glide -out grill D. Main Autogas ov en E. T all fan oven Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Each burner has a Fl ...

  • Rangemaster Professional + 90 Gas - page 8

    4 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support ArtNo.270-0003 Proplus control to low Fig . 2.3 Fig . 2.5 Fig . 2.7 Fig . 2.4 Fig . 2.6 Fig . 2.8 If, when y ou let go of the control knob , the burner goes out, then the FSD has not be ...

  • Rangemaster Professional + 90 Gas - page 9

    5 ArtNo.31 1-0009 Oil on griddle ArtNo.31 1-0008 Griddle positioning ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0007 Wok stand close-up Fig . 2.9 Fig . 2.10 Fig . 2.11 Fig . 2.12 Fig . 2.13 Fig . 2.14 The W ok Cradle (optional ex tra) The wok cradle is desig ned to t ...

  • Rangemaster Professional + 90 Gas - page 10

    6 ArtNo.331-0001Grill pan pulled forwards ArtNo.270-0003 Proplus control to low ArtNo.270-0001 Proplus control to high ArtNo.331-0002 Grill pan high/low position Fig . 2.15 Fig . 2.17 Fig . 2.16 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.15) . The burner does not glow red when in use; f ood ...

  • Rangemaster Professional + 90 Gas - page 11

    7 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clo ck ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . The left-hand oven is a pr ogrammable gas oven and the right-ha ...

  • Rangemaster Professional + 90 Gas - page 12

    8 Should further browning be necessar y , uncov er the meat and increase the tempera ture to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to pr event evaporation and transfer of a vour . Once the oven has been loaded and the ‘S’ set ...

  • Rangemaster Professional + 90 Gas - page 13

    9 ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0005 2BC minute minder setting E A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C A – Timer knob, B – Adjusting knob The C lock Y ou can use the clock to turn the left-hand oven on an ...

  • Rangemaster Professional + 90 Gas - page 14

    10 ArtNo.301-0008 2BC Stopping the oven 2 H A B ArtNo.301-0008 2BC Stopping the oven 2 G A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.301-0007 2BC Stopping the oven 1 D A B Fig . 2.32 Fig . 2.34 Fig . 2.33 Fig . 2.35 T o Stop the Multifunction O ven a t a Specific T ime of Day Y ou have set the r equired temperatur e and function mod ...

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    11 ArtNo.301-0012 2BC Activating the key lock 2 A B C T o Star t and Stop the Multifunction Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ooking time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out. Y ou cannot set the actual star t time. 1. T ...

  • Rangemaster Professional + 90 Gas - page 16

    12 Shelf guard Front Front Shelf guard Flat shelf Drop shelf ArtNo.320-0016 Fitting the handyrack 2 ArtNo.324-0002 Oven shelf ArtNo.320-0013 Removing the shelf 3 ArtNo.324-0010 Plate warming shelf ArtNo.320-0014 Handyrack on LH door ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Fig . 2.45 Fig . 2.48 Fig . 2.51 Fig . 2.46 ...

  • Rangemaster Professional + 90 Gas - page 17

    T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed do wn ’ slightly by using small con tainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co ...

  • Rangemaster Professional + 90 Gas - page 18

    13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be alter ed to provide a preferred result. F ood is cooked at lower temper ature in a fan oven than in a c o ...

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    15 15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electro ...

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    16 16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Glide - out Grill   Before y ou remov e any of the grill parts for cleaning. make sure tha t they are cool , or use oven glo ves. The face of the gril ...

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    17 Thermostat temperature sensor ArtNo.323-0009 - Bray burner shield fitted Oven burner trim ArtNo.323-0001 1 - Bray burner front shield Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion und ...

  • Rangemaster Professional + 90 Gas - page 22

    18 The T all O ven T o clean the oven sides, slide out the shelv es, unhook the supports from the oven sides, and lift out (Fig .5.15) . Cleaning T able Cleaners listed (T able 5-1) ar e available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleanin ...

  • Rangemaster Professional + 90 Gas - page 23

    18 What cleaning mat erials are recommended f or the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’ t get my original installer to come back to x it who pa ys? Y ou do. Service organiz ...

  • Rangemaster Professional + 90 Gas - page 24

    19 Oven not coming on Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [  ] showing in the display to sig nify that the oven is locked? See the ‘ Clock’ sec tion of the instructions for mor ...

  • Rangemaster Professional + 90 Gas - page 25

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if y our customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   ...

  • Rangemaster Professional + 90 Gas - page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an ...

  • Rangemaster Professional + 90 Gas - page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 23 ArtNo.000-0013 90 Door clearances 130 mm min ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker Fig .7.1 and Fig .7.2 show the minimum rec ommended distance from the cooker t o ne ...

  • Rangemaster Professional + 90 Gas - page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 24 Low ering the T w o Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .7.5) . Rotate the nut – clockwise to raise – counter - clockwise to lower . Mak ...

  • Rangemaster Professional + 90 Gas - page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 25 ArtNo.090-0027 - 90 Elan gas connections 300 100 240 A 100 All dimensions in millimetres Gas inlet Fig .7.10 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended ...

  • Rangemaster Professional + 90 Gas - page 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 26 Earth: to the terminal marked E, coloured Green/Y ellow Live: to the terminal marked L, coloured Bro wn Neutral: to the terminal marked N, coloured Blue Fig .7.11 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner inje ...

  • Rangemaster Professional + 90 Gas - page 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Chec ...

  • Rangemaster Professional + 90 Gas - page 32

    28 8. Circuit Diagr am C br L/1 N/2 5 6 br 1 2 3 4 5 6 E 1 1 N L Con6 Con7 JT1 JT2 or w w b b br br b b v b b br v br br br w b br r w gr w gr b y b w br b b b b b or or P2 2 P1 1 1 2 w y y y or b v b b br c c b b br br b b br br Sensor c Spark r A1 A2 B D E F G H I J K L K ey Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y ...

  • Rangemaster Professional + 90 Gas - page 33

    29 9. T echnical Data THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : The Natural Gas and LP Gas versions of these cookers ar e dierent models and CANNO T be conv erted from one gas family to the other . INST ALLER: Please leave these instructions with the user ...

  • Rangemaster Professional + 90 Gas - page 34

    30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ Size 90 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas ...

  • Rangemaster Professional + 90 Gas - page 35

    31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ T ype of oven Gas Mass kg 109 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - con ventional 2.5 Po wer - for ced air conv ection - V olume Litres 61 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electric ...

  • Rangemaster Professional + 90 Gas - page 36

    32 Note ...

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    33 Note ...

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    34 Note ...

  • Rangemaster Professional + 90 Gas - page 39

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY ...

  • Rangemaster Professional + 90 Gas - page 40

    Britai n ’ s N o . 1 Range Coo ker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registr at ...

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