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Wolfgang Puck BBLFP001 - page 1
IMPORT ANT NOTICE If you have any problems with this unit, contact Consumer Relations for service PHONE: 1- 800 -275 - 8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W .P . APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances ...
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Wolfgang Puck BBLFP001 - page 2
Additional Safety Information A short power -supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care; however , be sure the marked electrical rating is at least as great as the electrical rating of this appliance. The extension cord should be positioned such t ...
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Wolfgang Puck BBLFP001 - page 3
T able of Contents 3 W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef- restauranteurs in America, is credited with reviving California’ s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, s ...
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Wolfgang Puck BBLFP001 - page 4
Know Y our Blender / Food Processor 5 6 Before Y our First Use W ash all parts, except motor base and food processor gearbox, in warm soapy water . Never immerse motor base or gearbox in water as this will damage the unit. Assembling Y our Blender 1 For safety purposes your blade assembly is designed to not fully remove from your blender jar . 2 Y ...
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Wolfgang Puck BBLFP001 - page 5
1 Before operating the blender , make sure the blender jar is properly assembled and in place on the motor base as outlined in the “Assembling Y our Blender” section on page 6. Put ingredients in jar and firmly attach lid. Always add liquid ingredients first followed by solid ingredients. 2 This blender has 7 speeds or functions. Select the spe ...
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Wolfgang Puck BBLFP001 - page 6
Assembling Y our Food Processor Attachment Using Y our Food Processor 10 9 1 Be sure the unit is unplugged. Place the work bowl on the food processor gear box collar and twist counter -clockwise t o lock in place (see figure 1). 2 Place the assembled work bowl and gear box onto the motor base. 3 If using the stainless steel chopping blade simply pl ...
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Wolfgang Puck BBLFP001 - page 7
11 12 Helpful Hints Food Processor 1 Never attempt to process any food that cannot be cut with a sharp knife. 2 When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with multipurpose blade in place and processor running. Make sure bowl and all parts are very dry before processing garlic or fresh herbs. 3 T o chop nuts, us ...
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Wolfgang Puck BBLFP001 - page 8
14 13 Disassembling Y our Food Processor 1 Be sure the unit is turned off and is unplugged. T urn the lid on the bowl clockwise and remove. 2 If using the slicing/shredding disc, remove the disk before removing the bowl. Grasp the plastic collar of the disc and pull straight up. Caution: Blades are very sharp. Use care when handling. 3 If using the ...
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Wolfgang Puck BBLFP001 - page 9
Basil Garlic V inaigrette This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. Makes about 1 cup INGREDIENTS 1/2 cup fresh basil leaves, chopped 2 tablespoons of chopped garlic 1/4 cup champagne vinegar 2 tablespoons grated Parmesan cheese 1/2 cup olive oil Salt Freshly ground pepper METHOD 1 In ...
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Wolfgang Puck BBLFP001 - page 10
Soup of Pistou with Basil Oil Makes 8 servings INGREDIENTS SOUP 2 tablespoons olive oil 2 cups thinly sliced leek (1 whole) 1 cup carrot (1 whole), diced 1 cup celery , diced 1 large yellow squash, trimmed and cubed 1/2 cup green beans, diced 1/2 cup tomatoes, seeded and diced 6 cups chicken stock, heated 1 tablespoon garlic, minced 1 teaspoon salt ...
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Wolfgang Puck BBLFP001 - page 11
Gazpacho with Crabmeat Makes 8 servings INGREDIENTS 2 1/2 pounds very ripe medium size tomatoes, cored and seeded 2 medium cucumbers, peeled and seeded 1 medium bell pepper (yellow , green or red), cut into 1-inch cubes 2 large celery stalks, cut into 1" pieces 3 tablespoons tomato paste 2 teaspoons salt 1/2 teaspoon freshly ground pepper 1/2 ...
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Wolfgang Puck BBLFP001 - page 12
Peanut Butter Makes 1 1/2 cups INGREDIENTS 1 1/2 cups roasted peanuts -salted or unsalted 1 stick canola spread 1/4 cup light brown sugar METHOD 1 Place all ingredients into food processor with chopping blade attached. 2 Secure food processor lid. 3 Press the process button and process untill smooth, unless a chunky texture is desired. Recipe court ...
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Wolfgang Puck BBLFP001 - page 13
T angerine Sauce Makes 2 cups INGREDIENTS 2 cups tangerine juice (In must produce sections of the grocery store, or orange juice can be substituted.) 4 whole shallots, chopped 1 bunch cilantro, leaves only 2 teaspoons fresh ginger , chopped juice from2 medium limes 1 large egg yolk 2 tablespoons sushi vinegar 1 teaspoon soy sauce 1 cup peanut oil M ...
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Wolfgang Puck BBLFP001 - page 14
Sautéed Shrimp with T omato-Basil V inaigrette Makes 4 servings INGREDIENTS 16 large shrimp (such as Santa Barbara) a pinch of salt & freshly ground pepper 2 tablespoons extra virgin olive oil 6 ripe plum tomatoes, peeled and seeded 2 medium shallot 2 cloves garlic, blanched 3 tablespoons chopped basil leaves plus 4 whole for garnish 1 tablesp ...
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Wolfgang Puck BBLFP001 - page 15
Cold Buttered Rums Makes 4 servings INGREDIENTS 4 ounces dark rum 1 ounce cream 1 quart Butter Pecan ice cream METHOD 1 Place the blender on the base. 2 Pour the liquid into the blender first, then add the ice cream one scoop at a time. 3 Secure the lid. 4 Press the puree button. Puree untill smooth and creamy . SERVING SUGGESTIONS These are dreamy ...
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Wolfgang Puck BBLFP001 - page 16
Blueberry Smoothie Makes 2 servings INGREDIENTS 2 cups frozen blueberries 1/2 cup pomegranate blueberry juice (In the produce section of the grocery store) 2 tablespoons honey or simple syrup 2 tablespoons plain yogurt METHOD 1 Place blender on base. 2 Put all the ingredients into the blender . 3 Lock the lid. 4 Press the puree button. Puree untill ...
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Wolfgang Puck BBLFP001 - page 17
31 32 Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date ...
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Wolfgang Puck BBLFP001 - page 18
Recipe Notes Recipe Notes ...
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