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Manuel d’utilisation Alto-Shaam 750-TH SERIES

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Summary
  • Alto-Shaam 750-TH SERIES - page 1

    L OW T E M P E R A T U R E C O O K I N G A N D H O L D I N G G U I D E L I N E S Manuall y Operated Ovens ...

  • Alto-Shaam 750-TH SERIES - page 2

    #566 • 2/08 LOW TEMPERA TURE COOKING AND HOLDING OVENS G E N E R A L I N D E X W164 N9221 W ater Street ● P . O . B o x 4 5 0 ● Menomonee Falls, Wisconsin 53052-0450 ● U . S . A . P HO N E : ( 2 6 2 ) 2 5 1 - 3 8 0 0 ( 8 0 0 ) 5 5 8 - 8 7 4 4 U . S . A . / CANADA ● F A X : ( 2 6 2 ) 2 5 1 - 7 0 6 7 ( 8 0 0 ) 3 2 9 - 8 7 4 4 U . S . A . ? ...

  • Alto-Shaam 750-TH SERIES - page 3

    S E C T I O N 1 • L OW T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N 1. W e l c o m e t o t h e cost saving convenience o f L o w T e m p e r a t u r e C o o k i n g . In 1968, Alto-Shaam invented the first automatic, commercial cook and hold oven featuring the principle of Halo Heat. The heating method provided by Halo Heat low temp ...

  • Alto-Shaam 750-TH SERIES - page 4

    S E C T I O N 1 • L OW T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N 2. M E A T A N D N U TRITION Meat plays a significant role in the diet; therefor e, one of the primary goals in food p r e p a r a t i o n i s p r o p e r n u t r i t i o n . M e a t i s o n e o f t h e b e s t s o u r c e s o f p r o t e i n ; i s a r i c h s o u r ...

  • Alto-Shaam 750-TH SERIES - page 5

    S E C T I O N 1 • L OW T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N 3. LOW TEMPERA TURE CO OKING INTRODUCTION T O C A L C U L A T E M E A T S H R I N K A G E START IN G W EI GH T ( Wei g ht o f R aw Pr od uc t) - MI NU S : EN DI NG W E IG HT (W ei gh t of C o ok ed P ro d uc t) E Q U A L S : A M O U N T O F S H R I N K A G E AMOUNT ...

  • Alto-Shaam 750-TH SERIES - page 6

    S E C T I O N 1 • L OW T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N 4. L A BOR A N D E QU IP ME N T C OS T RE DU C TION Halo Heat ovens are easy to operate and maintain. After the raw product is placed in the oven and the controls ar e set, there is no need to check, stir , or adjust the time or the temperature. Minimal time is spen ...

  • Alto-Shaam 750-TH SERIES - page 7

    S E C T I O N 1 • L OW T E M P E R AT U R E C O O K I N G I N T R O D U C T I O N 5. LOW TEMPERA TURE CO OKING INTRODUCTION M A N U A L C O O K & H O L D O V E N — O P T I O N S & A C C E S S O R I E S 1000-TH-I 1000-TH-II 10 00 -T H-I I SP LI T 750-TH-II 500-TH-II DESCRIPTION B UM PER F U L L P E R I M E T E R 5005103 5005103 5005103 5 ...

  • Alto-Shaam 750-TH SERIES - page 8

    S E C T I O N 2 • O P E R AT I O N 6. OPERA TION O V E N C H A R A C T E R I S T I C S The oven is equipped with a special, low-heat- density , heating cable. Through the H a lo H e a t ® concept, the heating cable is mounted against the walls of the cooking and holding compartment to provide an evenly applied heat sour ce, controlled by an oven ...

  • Alto-Shaam 750-TH SERIES - page 9

    S E C T I O N 2 • O P E R AT I O N 7. O VEN COMP ARTMENT CONTR OL P ANEL IDENTIFICA TION 1 . P r e s s o v e n P O W E R S W I T C H 쐄 “ O N . ” • P O W E R “ O N ” INDICA TOR SWITCH will illuminate and will remain lit as long as the power switch i s i n t h e “ O N ” p o s i t i o n . 2 . Set “ HOLD ” t h e r m o s t a t 쐇 ...

  • Alto-Shaam 750-TH SERIES - page 10

    S E C T I O N 2 • O P E R AT I O N 8. OPERA TION 1. PREP ARE OVEN FOR COOKING A . Insert and adjust the requir ed number of s h e l v e s i n s i d e t h e c o o k i n g c o m p a r t m e n t . P l a c e t h e c u r v e d e d g e o f t h e s h e l f t o w a r d the back of the oven. B . Adjust the inside door vents as indicated in t h e i n d i v ...

  • Alto-Shaam 750-TH SERIES - page 11

    S E C T I O N 2 • O P E R AT I O N 9. OPERA TION 8. DETERMINING IF PRODUCT IS SUFFICIENTL Y COOKED A . A l l o w C O O K t i m e r t o c y c l e t o t h e “ O F F ” position. B . Before opening the oven door , leave the product in the HOLD cycle for a minimum of one hour . This time period will allow the o v e n t e m p e r a t u r e t o d e ...

  • Alto-Shaam 750-TH SERIES - page 12

    S E C T I O N 2 • O P E R AT I O N 1 0 . OPERA TION COOKING and HOLDING PR OCEDURES — MANU AL O VENS 9 . R E H E A T I N G A . Any over production must be removed f r o m t h e o v e n , w r a p p e d , r a p i d l y c h i l l e d , a n d r e f r i g e r a t e d . B . P r o d u c t c a n b e r e m o v e d f r o m r e f r i g e r a t o r, r e t ...

  • Alto-Shaam 750-TH SERIES - page 13

    S E C T I O N 2 • O P E R AT I O N 1 1 . OPERA TION C H E F O P E R A T I N G T I P S 1 . F o r c o o k i n g s p e c i f i c p r o d u c t s , r e f e r t o i n d i v i d u a l c o o k a n d h o l d i n s t r u c t i o n s . 2 . T o s e t t i m e , t u r n t h e t i m e r k n o b p a s t t h e requir ed number of hours, then immediately bring it ...

  • Alto-Shaam 750-TH SERIES - page 14

    CLEANING & MAINTENANCE S E C T I O N 3 • C L E A N I N G & MAINTENANCE 1 2 . PROTECTING ST AINLESS STEEL SURF ACES It is important to guard against corrosion in the care of stainless steel sur faces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective sur face layer of stainless steel. Abrasive pads, steel w ...

  • Alto-Shaam 750-TH SERIES - page 15

    CLEANING & MAINTENANCE S E C T I O N 3 • CLEANING & M A I N T E N A N C E 1 3 . The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory , appetizing food. There is an important r elationship between c l e a n l i n e s s a n d f o o d f l a v o r a n d a r o m a . G o o d e q u i p ...

  • Alto-Shaam 750-TH SERIES - page 16

    S E C T I O N 4 • BEEF 1 4 . COOKING GUIDELINES B E E F B e e fB r i s k e t ........................... 1 5 B e e fS h o r tR i b s ........................ 1 6 B e e fS t r i p l o i n ......................... 1 7 C o r n e dB e e f ........................... 1 8 H a m b u r g e r s .......................... 1 9 P r i m e R i b( # 1 0 9 ) .. ...

  • Alto-Shaam 750-TH SERIES - page 17

    B e e f B r i s k e t , F r e s h : 9 t o 1 3 l b ( 4 t o 6 k g ) Season brisket and wrap individually in clear plastic wrap for cooking. Place wrapped brisket dir ectly on wire shelves. S E C T I O N 4 • B E E F 1 5 . BEEF BRISKET 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX ...

  • Alto-Shaam 750-TH SERIES - page 18

    S h o r t R i b s : 1 0 t o 1 2 o z . p i e c e s S eason as desired. Place ribs side-by-side in pans. For an overnight cook and hold, cover pans loosely with clear plastic wrap to retain additional product moistur e. S E C T I O N 4 • B E E F 1 6 . BEEF SHOR T RIBS 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T ...

  • Alto-Shaam 750-TH SERIES - page 19

    L o i n , S t r i p L o i n , S h o r t - C u t , B o n e l e s s : 8 t o 1 2 l b ( 4 t o 5 k g ) Season as desired. Place roasts directly on the wir e shelves with fat side down. Place larger r oasts toward the top of the oven compartment. S E C T I O N 4 • B E E F 1 7 . BEEF STRIPLOIN 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S ...

  • Alto-Shaam 750-TH SERIES - page 20

    C o r n e d B e e f : 9 t o 1 2 l b ( 4 t o 5 k g ) Leave the corned beef in the original plastic bag and place the corned beef bag directly on the wir e shelf. S E C T I O N 4 • B E E F 1 8 . C O R N E D B E E F 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M ...

  • Alto-Shaam 750-TH SERIES - page 21

    G r o u n d B e e f ( f r e s h , n o t f r o z e n ) : 5 o z ( 1 4 2 g r a m s ) p e r p a t t y ( M INIMUM ) G r o u n d B e e f , f r o z e n : 5 o z ( 1 4 2 g r a m s ) p e r p a t t y ( MINIMUM ) Place hamburger patties side-by-side dir ectly on sheet pans. S E C T I O N 4 • B E E F 1 9 . H A M B U R G E R S 500 S E R I E S 7 5 0 S E R I E S ...

  • Alto-Shaam 750-TH SERIES - page 22

    B e e f R i b , R o a s t R e a d y, w i t h F a t C a p , # 1 0 9 : 2 0 l b ( 9 k g ) A v e r a g e W e i g h t Season as desired. Place roasts directly on wir e shelves with the larger roasts towar d the top of the oven compartment. S E C T I O N 4 • B E E F 2 0 . P R I M E R I B 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER ...

  • Alto-Shaam 750-TH SERIES - page 23

    B e e f R i b , R o a s t R e a d y S p e c i a l , T i e d : 1 4 t o 1 8 l b ( 6 t o 8 k g ) A v e r a g e W e i g h t Season as desired. Place roasts directly on wir e shelves with the larger roasts towar d the top of the oven compartment. S E C T I O N 4 • B E E F 2 1 . PRIME RIB SPECIAL 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E ...

  • Alto-Shaam 750-TH SERIES - page 24

    B e e f R i b e y e R o l l , L i p O n , # 1 1 2 A : 8 t o 1 2 l b ( 3 t o 5 k g ) Season as desired. Place roasts directly on the wir e shelves, fat side down. Place larger r oasts toward the top of the oven compartment. S E C T I O N 4 • B E E F 2 2 . R I B E Y E 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T ...

  • Alto-Shaam 750-TH SERIES - page 25

    B e e f R o u n d , To p ( I n s i d e ) , U n t r i m m e d : 1 4 t o 2 3 l b ( 6 t o 1 0 k g ) B e e f R o u n d , B o t t o m ( G o o s e n e c k ) , U n t r i m m e d : 1 4 t o 2 3 l b ( 6 t o 1 0 k g ) S e a s o n a s d e s i r e d . P l a c e r o a s t s d i r e c t l y o n w i r e s h e l v e s w i t h f a t s i d e d o w n . P l a c e l a r ...

  • Alto-Shaam 750-TH SERIES - page 26

    A n y o n e o f a v a r i e t y o f b e e f r o u n d s u s e d f o r c a r v i n g o n a b u f f e t l i n e . M a y b e b o n e - i n o r b o n e l e s s a n d m a y h a v e a h a n d l e o n o r o f f a s r e q u i r e d . W E I G H T R A N G E : 4 0 t o 5 0 l b ( 1 8 t o 2 3 k g ) 5 0 t o 8 0 l b ( 2 3 t o 3 6 k g ) Meat should be at a refriger ...

  • Alto-Shaam 750-TH SERIES - page 27

    B e e f L o i n , F u l l Te n d e r l o i n , S i d e M u s c l e O f f , S k i n n e d : 4 t o 6 l b ( 2 t o 3 k g ) Season as desired. Place tenderloins directly on wire shelves. S E C T I O N 4 • B E E F 2 5 . T E N D E R L O I N 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R ...

  • Alto-Shaam 750-TH SERIES - page 28

    Ve a l L o i n , Tr i m m e d : 8 t o 1 0 l b ( 4 t o 5 k g ) Season as desired and place dir ectly on wire shelves. S E C T I O N 4 • V E A L 2 6 . V E A L L O I N 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P AC I T Y P A N S 1 4 0 ° F ( 6 0 ° C ) ...

  • Alto-Shaam 750-TH SERIES - page 29

    L a m b L e g , B o n e l e s s , T i e d : 8 t o 1 1 l b ( 4 t o 5 k g ) Season as desired and place dir ectly on wire shelves. S E C T I O N 4 • L A M B 2 7 . L A M B , L E G 500 S E R I E S 7 5 0 S E R I E S 1 0 0 0 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P AC I T Y P A N S 2 h o u r ...

  • Alto-Shaam 750-TH SERIES - page 30

    L a m b R a c k , R o a s t R e a d y, S i n g l e , F r e n c h e d : 7-bone Season as desired. Place racks on sheet pans with icing racks inserted in pans. S E C T I O N 4 • L A M B 2 8 . L A M B R A C K S ( F r e n c h e d ) 500 S E R I E S 7 5 0 S E R I E S 1000 S E R I E S MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT ...

  • Alto-Shaam 750-TH SERIES - page 31

    Po r k F r e s h H a m : 1 4 t o 1 7 l b ( 6 t o 8 k g ) S e a s o n a s d e s i r e d a n d p l a c e d i r e c t l y o n w i r e s h e l v e s . S E C T I O N 4 • P O R K 2 9 . HAM, FRESH 500 S E R I E S 750 S E R I E S 1000 SERIES MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P AC I T Y P A N S 160°F ...

  • Alto-Shaam 750-TH SERIES - page 32

    DOOR VENTS: ONE-HALF OPEN H a m , B o n e l e s s , S k i n l e s s , C u r e d a n d S m o k e d : 1 0 t o 1 4 l b ( 4 , 5 t o 6 k g ) Place ham directly on wir e shelves for cooking. S E C T I O N 4 • P O R K 3 0 . HAM, CURED AND SMOKED 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E ...

  • Alto-Shaam 750-TH SERIES - page 33

    Po r k L o i n C h o p s : . . . . . . 3 t o 8 o z ( 8 5 t o 2 2 7 g r a m s ) a p p r o x i m a t e w e i g h t r a n g e Po r k L o i n R i b C h o p s w i t h Po c k e t ( STUFFED ): . . . 5 t o 8 o z ( 1 4 2 t o 2 2 7 g r a m s ) a p p r ox i m a t e w e i g h t r a n g e T h i c k n e s s : . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

  • Alto-Shaam 750-TH SERIES - page 34

    DOOR VENTS: ONE-HALF OPEN Po r k L o i n , B o n e l e s s , T i e d : 8 t o 1 0 l b ( 4 t o 5 k g ) Season as desired and place r oasts directly on wire shelves for cooking. S E C T I O N 4 • P O R K 3 2 . P O R K L O I N 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I ...

  • Alto-Shaam 750-TH SERIES - page 35

    Po r k S h o u l d e r, B o s t o n B u t t , B o n e l e s s : 8 t o 1 0 l b ( 4 t o 5 k g ) S e a s o n a s d e s i r e d a n d p l a c e i n p a n s . S E C T I O N 4 • P O R K 3 3 . P O R K S H O U L D E R 500 S E R I E S 750 S E R I E S 1000 SERIES MODELS NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P AC ...

  • Alto-Shaam 750-TH SERIES - page 36

    DOOR VENTS: ONE-HALF OPEN S p a r e r i b s : 1 - 1 / 2 d o w n ( 3 8 k g o r l e s s ) P o r k L o i n , B a c k R i b s ( B A B Y B A C K R I B S ) : 1 - 1 / 2 d o w n ( 3 8 k g o r l e s s ) Ribs can be cooked from fr ozen or thawed. Season as desired. Place ribs on sheet pans, slightly overlapping and cover w i t h c l e a r p l a s t i c w r a ...

  • Alto-Shaam 750-TH SERIES - page 37

    S a u s a g e , F r e s h : Any of a variety of processed meat product including bratwurst, Polish sausage, breakfast links, smoked sausage, hot dogs, etc. Place sausage side-by-side on sheet pans. Add a sufficient amount of hot water so that it just covers the bottom of each pan. Cover each pan with clear plastic wrap. S E C T I O N 4 • P R O C ...

  • Alto-Shaam 750-TH SERIES - page 38

    C h i c k e n B r e a s t s , B o n e l e s s : 8 o z ( 2 2 7 g r a m s ) Place chicken breasts on sheet pans, side-by-side, not quite touching. Brush chicken with oil, butter or margarine ( O P T I O N A L ), and lightly sprinkle with salt, pepper , and paprika. S E C T I O N 4 • P O U LT RY 3 6 . CHICKEN BREASTS 5 0 0 S E R I E S 7 5 0 S E R I ...

  • Alto-Shaam 750-TH SERIES - page 39

    C h i c k e n : 2 - 1 / 2 t o 2 - 3 / 4 l b ( 1 , 1 t o 1 , 2 k g ) a v e r a g e w e i g h t Clean chicken and remove excess fat. Brush chicken with oil, butter or margarine ( O P T I O N A L ). Season as desired and sprinkle with paprika. S E C T I O N 4 • P O U LT RY 3 7 . C H I C K E N , P I E C E S a n d H A LV E S 5 0 0 S E R I E S 750 S E ...

  • Alto-Shaam 750-TH SERIES - page 40

    C h i c k e n , W h o l e : 2 - 1 / 4 t o 2 - 3 / 4 l b ( 1 t o 1 , 2 k g ) Clean chicken and remove excess fat. Brush chicken with oil, butter or margarine ( O P T I O N A L ) . S e a s o n a s d e s i r e d a n d sprinkle with paprika. F o r b e t t e r w h o l e b i r d a p p e a r a n c e , f o l d c h i c k e n w i n g s a n d t u c k u n d e ...

  • Alto-Shaam 750-TH SERIES - page 41

    C h i c k e n P i e c e s : 2 - 1 / 2 t o 2 - 3 / 4 l b ( 1 , 1 t o 1 , 2 k g ) f r y e r, 8 p i e c e c u t Clean chicken and remove all excess fat. Soak chicken in cold, salted water for 15 minutes, drain, and dr edge in dry breading. Coat pans with vegetable release spray . Place chicken side-by-side on pans — separating breas ts and wings fro ...

  • Alto-Shaam 750-TH SERIES - page 42

    R o c k C o r n i s h G a m e H e n s : 1 2 o z ( 3 4 0 g r a m s ) e a c h Clean hens and remove excess fat. Fold wings and tuck under the back of the bird. Make a slit in the skin of the hen (lower end of bird), cr oss hen legs and insert both legs through the slit. Brush hens with oil, butter , or m a r g a r i n e ( O P T I O N A L ). Season as ...

  • Alto-Shaam 750-TH SERIES - page 43

    D u c k , W h o l e : 4 t o 5 l b ( 2 k g ) Season as desired. Rub with oil and paprika and place directly on wire shelves. S E C T I O N 4 • P O U LT RY 4 1 . D U C K , W H O L E 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P AC I T Y P A N S 185° to ...

  • Alto-Shaam 750-TH SERIES - page 44

    T u r k e y, W h o l e : 2 5 l b ( 1 1 k g ) T urkey must be fully thawed. Season as desired. Rub with oil, butter or margarine ( O P T I O N A L ) , a n d s p r i n k l e w i t h paprika. Place directly on wire shelves. S E C T I O N 4 • P O U LT RY 4 2 . T U R K E Y 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF S ...

  • Alto-Shaam 750-TH SERIES - page 45

    T u r k e y B r e a s t : 1 0 t o 1 5 l b ( 5 t o 7 k g ) T urkey breast should be at a r efrigerated temperature of 38° to 40°F (3° to 4°C) when placed in a pr eheated oven. Season as desired. Brush with oil, butter or margarine ( O P T I O N A L ), and sprinkle with paprika. Place breasts direct ly on wire shelves. S E C T I O N 4 • P O U L ...

  • Alto-Shaam 750-TH SERIES - page 46

    T u r k e y R o l l , P r e c o o k e d , F ro z e n : 8 t o 1 2 l b ( 4 t o 5 k g ) P l a c e f u l l y f r o z e n t u r k e y r o l l s d i r e c t l y o n w i r e s h e l v e s t o r e h e a t . S E C T I O N 4 • P O U LT RY 4 4 . T U R K E Y R O L L 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E ...

  • Alto-Shaam 750-TH SERIES - page 47

    F i s h F i l l e t s , F r e s h o r F r o z e n : 6 t o 8 o z ( 1 7 0 t o 2 2 7 g r a m s ) Do not thaw frozen fillets. Spray or coat sheet pans with oil. Place fillets side-by-side on sheet pans. Brush fish with oil, b u t t e r o r m a r g a r i n e . S e a s o n a s d e s i re d a n d s p r i n k l e l i g h t l y w i t h p a p r i k a . L o o ...

  • Alto-Shaam 750-TH SERIES - page 48

    S a l m o n S t e a k s : 6 t o 8 o z ( 1 7 0 t o 2 2 7 g r a m s ) , 1 " ( 2 5 m m ) t h i c k Spray or coat sheet pans with oil, butter or margarine. Place steaks side-by-side on sheet pans. Season as desired. S E C T I O N 4 • F I S H 4 6 . SALMON STEAKS 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VE ...

  • Alto-Shaam 750-TH SERIES - page 49

    Tro u t , W h o l e : 1 l b ( 4 5 4 g m ) d r e s s e d S p r a y o r c o a t s h e e t p a n s w i t h o i l . Wi p e t r o u t w i t h a d a m p t o w e l a n d p l a c e s i d e - b y - s i d e o n s h e e t p a n s . Season as desired. S E C T I O N 4 • F I S H 4 7 . T R O U T 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER O ...

  • Alto-Shaam 750-TH SERIES - page 50

    Po t a t o e s , B a k i n g : 8 0 t o 9 0 c o u n t Always store potatoes at r oom temperature. W ash potatoes before placing in a pr eheated oven. Allow oven to preheat for a minimum of 30 minutes. Place potatoes directly on wir e shelves. S E C T I O N 4 • MISCELLANEOUS 4 8 . 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S ...

  • Alto-Shaam 750-TH SERIES - page 51

    P rebake the shells in pie plates at 275°F (135°C) for appr oximately 40 minutes. Pour the quiche mixture into the pr ebaked shells and bake in a preheated oven. Quiche is done when product sets-up. S E C T I O N 4 • M I S C E L L A N E O U S 4 9 . Q U I C H E 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHEL VES I T E M ...

  • Alto-Shaam 750-TH SERIES - page 52

    Use 1 x 1 or 1 x 1-1/2 ratio of rice to water . Rice that is high in starch needs to be rinsed. Fill pans to half the pan depth and cover pans with foil. S E C T I O N 4 • MISCELLANEOUS 5 0 . RICE 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P ...

  • Alto-Shaam 750-TH SERIES - page 53

    U s e a f a v o r i t e c u s t a r d r e c i p e . Pour custard mixtur e into cups to a depth of 2/3 the container height and place cups on a sheet pan. N O W AT E R B AT H I S R E Q U I R E D . B a k e i n a p r e h e a t e d o v e n . Custard is done when knife inserted in center of cup is clean when r emoved. S E C T I O N 4 • M I S C E L L A ...

  • Alto-Shaam 750-TH SERIES - page 54

    Use a favorite cake recipe or mix. Pour batter in pans to one-half the pan depth. Keep oven door closed during the cooking cycle. The cake is done when a toothpick inserted in the center of the cake is clean when r emoved. S E C T I O N 4 • MISCELLANEOUS 5 2 . S H E E T C A K E 5 0 0 S E R I E S 7 5 0 S E R I E S 1 0 0 0 S E R I E S M O D E L S N ...

  • Alto-Shaam 750-TH SERIES - page 55

    Use a favorite cheese cake recipe or mix. Pour batter into spring-form pans and bake in a preheated oven. The cheese c ake is done when a toothpick inserted in the center is clean when removed. T o prevent cracking, allow the cheese cake t o r e m a i n i n t h e o v e n u n t i l i t r e a c h e s r o o m t e m p e r a t u r e . S E C T I O N 4 ? ...

  • Alto-Shaam 750-TH SERIES - page 56

    P R O D U C T M U S T B E F U L L Y F R O Z E N W H E N P L A C E D I N A P R E H E AT E D OV E N . L e a v e p r o d u c t i n o r i g i n a l c o n t a i n e r w i t h f o i l c o v e r i n p l a c e . * Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place containers directly on wir ...

  • Alto-Shaam 750-TH SERIES - page 57

    DOOR VENTS: CLOSED P R O D U C T M U S T B E F U L L Y F R O Z E N W H E N P L A C E D I N A P R E H E AT E D O V E N . Leave product in original container with foil cover in place.* Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place c o n t a i n e r s d i r e c t l y o n w i r e s ...

  • Alto-Shaam 750-TH SERIES - page 58

    CHICKEN NUGGETS: Approximately 40 per full-size sheet pan C O R N D O G S : Approximately 30 per full-size sheet pan E G G R O L L S : Approximately 40 per full-size sheet pan M I N I P I Z Z A : Approximately 12 to 15 per full-size sheet pan Line sheet pans with baking pan liners (optional) and insert wire pan grid. P l a c e i t e m s s i d e - b ...

  • Alto-Shaam 750-TH SERIES - page 59

    A p p r o x i m a t e l y 3 6 w r a p p e d s a n d w i c h e s p e r f u l l - s i z e s h e e t p a n . S E C T I O N 4 • M I S C E L L A N E O U S 5 7 . B R E A K FA S T S A N D W I C H E S , F R E S H O R P R E M A D E 5 0 0 S E R I E S 750 S E R I E S 1000 SERIES M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A ...

  • Alto-Shaam 750-TH SERIES - page 60

    P r e m i x e d f r o z e n c o m m e r c i a l c o o k i e d o u g h a t r o o m t e m p e r a t u r e . P r e m i x e d c o m m e r c i a l f r o z e n c o o k i e d o u g h p i e c e s . Preheat oven at 325°F (163°C) for a minimum of one hour . Line full-size sheet pans with baking pan liners. Use a number 30 scoop to produce a 1 oz (28 gm) co ...

  • Alto-Shaam 750-TH SERIES - page 61

    F r o z e n P r e c o o k e d D o u g h n u t s Line sheet pans with baking pan liners and insert wire pan grid. Evenly space doughnuts on wire grids. Doughnuts can be heated from a thawed or fully fr ozen state. For more even heating, place pans with solid doughnuts toward the top of the oven compartment and doughnuts with holes toward the bottom ...

  • Alto-Shaam 750-TH SERIES - page 62

    Remove dough from r etarder or refrigerator , and allow covered pr oduct to set up at room temperatur e. Preheat oven for 45-60 Minutes. Pour approximately 2 quarts (c. 2 liters) of hot water , 140-180°F (60-82°C) into a pan on the bottom surface of the holding compartment. S E C T I O N 4 • MISCELLANEOUS 6 0 . PR OOFING DOUGH 5 0 0 S E R I E S ...

  • Alto-Shaam 750-TH SERIES - page 63

    S E C T I O N 4 • M I S C E L L A N E O U S 6 1 . N O T E S ...

  • Alto-Shaam 750-TH SERIES - page 64

    S E C T I O N 5 • LO W TEMPERA TURE COOKING & SMOKING OPERA TION 6 2 . SMOKER OPERA TIO N CONTROLS AND INDICA T ORS 1 . T urn upper oven POWER SWITCH 쐄 “ O N . ” A . P O W E R “ O N ” INDICA TOR SWITCH will illuminate and will r emain lit as long as the oven Power Switch is in the “ O N ” position. 2 . Load wood chips. A . Measu ...

  • Alto-Shaam 750-TH SERIES - page 65

    S E C T I O N 5 • LO W TEMPERA TURE COOKING & SMOKING OPERA TION 63. SMOKER OPERA TIO N 1. PREP ARE OVEN FOR COOKING A . Insert and adjust the requir ed number of shelves inside the cooking cavity . Insert each shelf with curved edge of the shelf toward the back of the oven. B . Adjust the inside door vents as indicated in the individual cook ...

  • Alto-Shaam 750-TH SERIES - page 66

    S E C T I O N 5 • LO W TEMPERA TURE COOKING & SMOKING OPERA TION 6 4 . SMOKER OPERA TIO N 8. SET SMOKING TIMER A . The Smoking T imer activates the heating element located within the W ood Chip Container . When the W ood Chip Container is full, and the Smokeing T imer is turned clockwise as far as it will turn, the wood chips will smoke for a ...

  • Alto-Shaam 750-TH SERIES - page 67

    S E C T I O N 5 • LO W TEMPERA TURE COOKING & SMOKING OPERA TION 65. SMOKER OPERA TIO N 1 1 . R E H E A T I N G A . Any overproduction must be r emoved from the oven, wrapped, quickly chilled, and refrigerated. Product can be r emoved from refrigeration and r eturned to the oven for reheating the next day . B . Products must be r eheated at a ...

  • Alto-Shaam 750-TH SERIES - page 68

    none S E C T I O N 6 • SMOKING PROCEDURES 6 6 . 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES ITEMS PER SHELF A P P R OX I M AT E M A X I M U M C A PAC I T Y P A N S Beef Brisket, Fresh: 9 t o 1 3 l b ( 4 t o 6 k g ) Season brisket as desired. Place brisket directly on wire shelves fat side down. Briskets can also be wrapped in c ...

  • Alto-Shaam 750-TH SERIES - page 69

    S E C T I O N 6 • SMOKING PROCEDURES 6 7 . none SMOKED FRESH HAMS 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A PAC I T Y P A N S P o r k F r e s h H a m : 1 4 t o 1 7 l b ( 6 t o 8 k g ) Season as desired and place dir ectly on wire shelves. 12 minutes per pound for ...

  • Alto-Shaam 750-TH SERIES - page 70

    none S E C T I O N 6 • SMOKING PROCEDURES 6 8 . SMOKED DUCK 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A PAC I T Y P A N S Du c k, W h o le : 4 t o 5 l b ( 2 k g ) Season as desired. Rub with oil and paprika. Place ducks directly on wir e shelves. 3-1/2 to 4 hours 1 ...

  • Alto-Shaam 750-TH SERIES - page 71

    S E C T I O N 6 • SMOKING PROCEDURES 6 9 . 12" 20" x 2-1/2" (GN 1 / 1 ) P AN PLACEMENT : Position 1, 4, & 7 F R O M T H E T O P O F T H E O V E N SMOKED FISH FILLETS 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A PAC I T Y P A N S Portion cut fish. ...

  • Alto-Shaam 750-TH SERIES - page 72

    Shrimp: 16 to 20 count Shrimp may remain in the shell or may be peeled and deveined. Season as desired. Place side-by-side on pans. SMOKED SHRIMP 767-SK 1767-SK M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M ATE M A X I M U M C A P AC I T Y P A N S 150° to 160°F (66° to 71°C) none 1 hour 160°F (71°C) 250°F (121°C) 4 ...

  • Alto-Shaam 750-TH SERIES - page 73

    S E C T I O N 6 • SMOKING PROCEDURES 7 1 . COLD SMOKED SALMON PRODUCT SPECIFICA TIONS and PREP ARA TION DOOR VENTS: CLOSED WOOD CHIP CONT AINER: FULL 12" x 20" x 2-1/2" (GN 1 /1 : 325mm x 530mm x 65mm) 7 6 7 - S K & 1 7 6 7 - S K M O D E L S NUMBER OF SHEL VES I T E M S P E R S H E L F A P P R OX I M AT E M A X I M U M C A PAC ...

  • Alto-Shaam 750-TH SERIES - page 74

    S E C T I O N 7 • F O O D H O L D I N G A N D S A N I TA T I O N 7 2 . FOOD HOLDING and SANIT A TION FOOD HOLDING - FUNCTION & V ALUE In the previous sections, cooking pr ocedures in the Halo Heat Low T emperature Cooking and Holding Oven have been emphasized. If practical to the individual food service operation, these ovens can also be used ...

  • Alto-Shaam 750-TH SERIES - page 75

    S E C T I O N 7 • F O O D H O L D I N G A N D S A N I TA T I O N 73. FOOD HOLDING and SANIT A TION GENERAL HOLDING CABINET OPERA TION 1 . PREHEA T THE HOLDING CABINET TO DESIRED TEMPERA TURE FOR 30 MINUTES When the thermostat is turned clockwise to an “ ON ” position, the red indicator light will illuminate and will remain lit as long as the ...

  • Alto-Shaam 750-TH SERIES - page 76

    S E C T I O N 7 • F O O D H O L D I N G A N D S A N I TA T I O N 7 4 . FOOD HOLDING and SANIT A TION S A N I TA T I O N a n d H A N D L I N G Food flavor and aroma ar e usually so closely related it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor . Cleanli ...

  • Alto-Shaam 750-TH SERIES - page 77

    S E C T I O N 7 • F O O D H O L D I N G A N D S A N I TA T I O N 75. FOOD HOLDING and SANIT A TION F O O D S A F E T Y G U I D E L I N E S Safe food handling practices to prevent food-borne illness is of critical importance to the health and safety of your customers. HACCP , an acronym for Hazard Analysis (at) Critical Control Points, is a qualit ...

  • Alto-Shaam 750-TH SERIES - page 78

    Alto-Shaam has established a twenty-f our hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hour s. The emergency service a c c e s s i s p r o v i d e d e x c l u s i v e l y f o r Alto-Shaam equipment and is av ailable throughout the United States thr ough the u ...

  • Alto-Shaam 750-TH SERIES - page 79

    # 5 6 6 • 1 0 / 0 8 W164 N9221 W ater Street ● P . O . B o x 4 5 0 ● Menomonee Falls, Wisconsin 53052-0450 ● U . S . A . P H O N E : ( 2 6 2 ) 2 5 1 - 3 8 0 0 ( 8 0 0 ) 5 5 8 - 8 7 4 4 U . S . A . / CANADA ● FAX : ( 2 6 2 ) 2 5 1 - 7 0 6 7 ( 8 0 0 ) 3 2 9 - 8 7 4 4 U . S . A . ● w w w. a l t o - s h a a m . c o m P R I N T E D I N U . S ...

Fabricant Alto-Shaam Catégorie Oven

Les documents que nous recevons du fabricant de l'appareilAlto-Shaam 750-TH SERIES peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Alto-Shaam
- manuels d’utilisations 750-TH SERIES
- fiches produit Alto-Shaam
- dépliants
- ou étiquettes-énergie Alto-Shaam 750-TH SERIES
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Alto-Shaam 750-TH SERIES.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Alto-Shaam 750-TH SERIES, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Alto-Shaam 750-TH SERIES. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Alto-Shaam 750-TH SERIES.

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Manuel d’utilisation complet de l’appareil Alto-Shaam 750-TH SERIES, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Alto-Shaam 750-TH SERIES par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Alto-Shaam 750-TH SERIES.

Le manuel d’utilisation complet Alto-Shaam, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Alto-Shaam 750-TH SERIES - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Alto-Shaam 750-TH SERIES, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lAlto-Shaam 750-TH SERIES qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Alto-Shaam 750-TH SERIES - qui devraient nous aider dans les premières étapes lors de l'utilisation Alto-Shaam 750-TH SERIES
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Alto-Shaam 750-TH SERIES
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Alto-Shaam 750-TH SERIES dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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