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Manuel d’utilisation Sunbeam GC4600

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Summary
  • Sunbeam GC4600 - page 1

    Please read these instructions carefully and retain for future reference. Contact Health Grill Instruction/Recipe Booklet GC4600 ...

  • Sunbeam GC4600 - page 2

    Sunbeam Safety Precautions 1 Features of your Contact Health Grill 2 Using your Contact Health Grill 5 Hints for best results when grilling 6 Care and Cleaning 7 Contact Health Grill Recipes Beef 8 Lamb 10 Pork 11 Poultry 12 Seafood 14 V egetable 17 Marinades 20 Contents ...

  • Sunbeam GC4600 - page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...

  • Sunbeam GC4600 - page 4

    2 Features of your Contact Health Grill Warm up and Ready lights ‘W arm up’ light indicates when the Contact Health Grill is switched on and heating. The ‘Ready’ light indicates that it is ready to use. Thermostat Heat Settings Thermostatically controlled temperature settings. 2 variable settings; Medium for vegetables and Grill for meats. ...

  • Sunbeam GC4600 - page 5

    3 Self Lock Clips Self locking clips for easy handling and vertical storage. 2400 watts The Contact Health Grill is high powered with 2400 watts of commercial power for super fast heating and more superior consistent grilling. Detachable Drip T ray Detachable drip tray catches fats and juices preventing overflow onto bench tops. Ensure this tray is ...

  • Sunbeam GC4600 - page 6

    DuPont T eflon® - Platinum Pro with ScratchGuard™ Non-Stick Coating Y our Sunbeam Contact Health Grill features DuPont’ s ® toughest non-stick coating produced to date - Platinum Pro with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938. T oday more than 2 billion households h ...

  • Sunbeam GC4600 - page 7

    5 Before using your Contact Health Grill Before using your Contact Health Grill for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and pre- heat until the Ready Light illuminates. Wipe a small amount of butter , margarine or oil onto the plates, rub lightly and wipe away any excess. Note: When using your Contact H ...

  • Sunbeam GC4600 - page 8

    6 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3. Recommended cuts; Beef = Sirloin, Rump, Rib Eye Fillet or T -Bone Lamb = Leg Steak, Fillet, Loin ...

  • Sunbeam GC4600 - page 9

    7 DuPont T eflon® Platinum Pro Non-stick Coating Y our Contact Health Grill features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils. Always turn the power OFF and REMOVE the plug ...

  • Sunbeam GC4600 - page 10

    8 BEEF T asty Burgers Serves 4 500g lean beef mince 2 small onions, finely chopped 3 / 4 cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons tomato paste 2 tablespoons parsley , finely chopped (optional) 1. Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into patties. Flatten slightly . Place onto a plate ...

  • Sunbeam GC4600 - page 11

    9 Pepper Steak Serves 4 4 pieces thin fillet steak 2 tablespoons crushed black peppercorns Sauce 30g butter 3 / 4 cup dry white wine 1 tablespoon brandy 1. Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour . 2. Pre-heat Contact Health Grill for 3-5 minutes. 3. Spray grill plates with cooking spray . Cook steaks fo ...

  • Sunbeam GC4600 - page 12

    10 LAMB Mediterranean Kebabs & T ahini Y ogurt Serves 4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes 1 / 3 cup olive oil 1 lemon, washed 1 / 2 cup white wine 2 large cloves garlic, sliced T opping 1 small Spanish onion, finely chopped 3 fresh tomatoes, seeded and chopped 1 / 4 bunch fresh basil leaves, finely shredded T ahini yogurt ...

  • Sunbeam GC4600 - page 13

    11 Greek Lamb Souvlaki Serves 6 700g trim lamb, diced 10 kebab skewers, soaked in water for 1hr Marinade 1 / 4 cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano, chopped 1 teaspoon fresh rosemary , chopped 2 cloves garlic, crushed 1. Pre-heat contact grill for 3-5 minutes. 2. Combine all ingredients of marinade together . 3. Spray gri ...

  • Sunbeam GC4600 - page 14

    12 Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 teaspoon oil 1. Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. 2. Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours. 3. Pre- ...

  • Sunbeam GC4600 - page 15

    13 Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 2 cup soy sauce 1 / 4 cup honey 1 / 4 cup dry sherry 1 / 2 teaspoon five spice powder Fresh ground pepper to taste 1. Pre-heat grill for 3-5 minutes. 2. Remove and discard wing tips. Cut wings in ...

  • Sunbeam GC4600 - page 16

    14 SEAFOOD Oriental Snapper Fillets Serves 4 4 large snapper fillets 2 tablespoons honey Juice and zest of orange 3cm piece fresh ginger , grated 1. Place fillets onto a plate. In a small jug combine honey , orange zest and juice, add the grated ginger . Pour this over the fillets and marinate in the fridge for 30 minutes. 2. Pre-heat grill for 3-5 ...

  • Sunbeam GC4600 - page 17

    15 Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste 1. Place all ingredients into a bowl and marinate for 2 hours. 2. Pre-heat grill for 3-5 minutes. Spray grill plates with cooking spray . Cook prawns for 3-5 minutes or until cooked, ...

  • Sunbeam GC4600 - page 18

    16 Barbecued Snapper Serves 4 1 medium sized snapper , cleaned 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine Nut Filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 green onions 2 cups stale breadcrumbs 1 / 4 cup sour cream 1 tablespoon chopped fresh chives Pine Nut Filling 1. Fry bacon until crisp. 2. Combine remaining ing ...

  • Sunbeam GC4600 - page 19

    17 VEGET ABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix, rinsed & drained 2 cups cooked rice 1 red onion, finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tablespoon ground tumeric 1 teaspoon saffron threads 2 eggs, lightly beaten 2 tablespoons wholemeal plain flour 1 / 4 cup rice flour 2 tablespoons sesame ...

  • Sunbeam GC4600 - page 20

    18 Potatoes with sour cream and Serves 4 sweet chilli sauce 1kg kipfler potatoes 1 tablespoon oil 2 teaspoons sea salt freshly ground pepper 1/3 cup sweet chilli sauce 1 cup light sour cream 1. Preheat grill for 3-5 minutes. Cut potatoes in half lengthways. Place potatoes in a bowl and toss with the oil, salt and pepper . 2. Cook in your Contact He ...

  • Sunbeam GC4600 - page 21

    19 3. Serve swordfish over salad and drizzle with remaining dressing. Grilled V egetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g halomi cheese, sliced 200g baby rocket 1 red onion, sliced Dressing 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil 1 teaspoon caster sugar 1 teaspoo ...

  • Sunbeam GC4600 - page 22

    MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat (beef, lamb, pork, poultry and seafood). Island Style Marinade 1 / 2 cup hoisin sauce 1 / 4 cup tomato sauce 2 tablespoons honey 2 tablespoons soy sauce 1 / 4 teaspoon cracked black pepper 2 tablespoons chopped chives 1 red chilli, chopped (optional) Italian Style ...

  • Sunbeam GC4600 - page 23

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Sunbeam Contact Health Grill is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. S ...

  • Sunbeam GC4600 - page 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam ...

Fabricant Sunbeam Catégorie Kitchen Grill

Les documents que nous recevons du fabricant de l'appareilSunbeam GC4600 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Sunbeam
- manuels d’utilisations GC4600
- fiches produit Sunbeam
- dépliants
- ou étiquettes-énergie Sunbeam GC4600
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Sunbeam GC4600.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Sunbeam GC4600, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Sunbeam GC4600. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Sunbeam GC4600.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Sunbeam GC4600, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Sunbeam GC4600 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Sunbeam GC4600.

Le manuel d’utilisation complet Sunbeam, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Sunbeam GC4600 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Sunbeam GC4600, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lSunbeam GC4600 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Sunbeam GC4600 - qui devraient nous aider dans les premières étapes lors de l'utilisation Sunbeam GC4600
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Sunbeam GC4600
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Sunbeam GC4600 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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