Manuale per l’uso Kambrook KSC360

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  • Kambrook KSC360 - page 1

    Instruction Booklet Stainless 3L Slow Cooker KSC360 ...

  • Kambrook KSC360 - page 2

    Impor tant Please retain your instruction book for future use. In the ev ent that y ou need some a s sis t ance with your K amb r ook app liance, pleas e con t a c t our Cu st omer S er vice Depar tme n t on 1 30 0 1 39 7 98 ( Aust r alia) or 0 9 2 7 1 3980 (N e w Z ea land) . Alt erna tiv ely , vis it us on o ur w ebs it e at w w w . kambrook. com ...

  • Kambrook KSC360 - page 3

    Cont ent s K amb r ook Rec om mends p4 Safe t y First Y our K amb r ook Stainl ess S t eel p6 Sl o w Cook er Operating Y our K a mbr ook p 7 Stainl ess S t eel S lo w Cook er Us ing the T emperatur e p8 Contr ol Setti ngs Beg inner’ s Guide to Slow Cooking p9 Hints an d Tips p 1 2 Care , Cleani ng and S t or ag e p 1 3 Recipes p 1 4 W arranty p 2 ...

  • Kambrook KSC360 - page 4

    4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe performa nce is the fi rst prio rit y in any cons umer prod uct, so that you, ou r v al ued custo mer can con fident ly use a nd trus t our produ cts. W e a sk that a n y el ectrical a ppli ance ...

  • Kambrook KSC360 - page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Fully unwind the power cord befor e use. • Do not let the power cord hang over the edge of a bench or table, touch hot sur faces or become knotted. • T o protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid. • The applianc ...

  • Kambrook KSC360 - page 6

    6 Y our Kambrook Stainless Steel Slo w Cook er 1 . Removable crockery bowl with 3 litre capacity 2 . Glass lid allows you to check food while cooking 3. Brushed stainless steel housing 4 . Cool touch handles for safe lifting 5. T emperature Control Dial with Low, High and Auto settings 6. Power ‘ON’ Light ...

  • Kambrook KSC360 - page 7

    7 Operating Y our Kambrook Stainless Steel Slo w Cooker Before First Use Remove and safely discard any packaging material and promotional labels before using the appliance for the first time. W ash the removable crockery bowl and glass lid in hot, soapy water , rinse and dry thoroughly. Wipe the interior and exterior of the stainless steel housing ...

  • Kambrook KSC360 - page 8

    8 Using the T emperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting. ...

  • Kambrook KSC360 - page 9

    9 Beginner’s Guide to Slo w Cooking In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour , moist and tender . The Kambrook Stainless Steel Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it per fect for today’s busy lifestyles. He re is a g ...

  • Kambrook KSC360 - page 10

    10 Beginner’s Guide to Slo w Cooking continued Adapting Liquid Amounts When food is cooking in your Kambrook Stainless Steel Slow Cooker , most moisture is retained. T o allow for this when using traditional recipes it is advisable to halve the liquid content. However , after cooking if the liquid quantity is excessive, remove the lid and operate ...

  • Kambrook KSC360 - page 11

    11 Roasting Roasting meats in the Kambrook Stainless Steel Slow Cooker creates tender , flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide per fect results cooked by this method. Meat will not brown ...

  • Kambrook KSC360 - page 12

    12 • Always thaw frozen meat and poultry before cooking. • T r im al l vi si bl e fat from m eat or p oul tr y . • Me at an d pou ltr y req uire a t le as t 6 - 7 ho urs of c ooki ng o n Low set tin g. • Ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl. • On co mp leti on of coo kin ...

  • Kambrook KSC360 - page 13

    13 Care, Cleaning and Storage Cleaning After Use Before cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control dial is in the OFF position, the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged. The removable crockery bowl and glass lid can be washed i ...

  • Kambrook KSC360 - page 14

    14 Recipes V egetable Soup Ser ves 4 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 4 large potatoes, peeled and diced 2 sticks celer y , diced 2 large onions, diced 8 cups/2 litres chick en or beef stock ½ cup/125ml cream 1 tablespoon parsley , finely chopped Salt and pepper , to taste 1 . Me lt bu t ter in a s au cep an , add veg ...

  • Kambrook KSC360 - page 15

    15 Cream of Mushroom Soup Ser ves 4 1 tablespoons/30g butter or margarine 500g mushr oom, sliced 1 large onion, diced 4 cups/1 litre chick en stock 1 cups/250ml cream 1 ½ cups/375ml milk 2 tablespoons cornflour 2 tablespoons parsley , finely chopped Salt and pepper , to taste 1 . Me lt bu t ter in a s au cep an a nd ad d mu s hroo ms a nd on io ...

  • Kambrook KSC360 - page 16

    16 Swiss Steak Ser ves 4 1.25kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celer y , diced 2 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g wor cester shire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, gra ted 1 . Toss s tea k in flo ur a nd s alt a nd p ep ...

  • Kambrook KSC360 - page 17

    17 Chick en in a Pot Ser ves 4 2 carrots, peeled and sliced 2 onions, sliced 2 stalks celer y , sliced 1.5kg chick en pieces 1 teaspoon/5g salt 1 teaspoon/5g ground blac k pepper 2 cups/500ml chick en stock 1 cup/250ml white wine 1 teaspoons dried basil 1 . Pl ace h alf of t he ca rrot s, o nio n an d ce ler y i nto the rem ovab le cro cker y bow l ...

  • Kambrook KSC360 - page 18

    18 Chick en Marengo Ser ves 4- 6 1.5kg chick en pieces or drums tic ks 2 tablespoons/20g flour Salt and pepper , to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 clov es garlic, minced 5 cups/1 ¼ litres chick en stock ½ cup/125ml white wine 2 large tomatoes, diced 12 mushr ooms, sliced 2 tablespoons finely chopped parsley ½ ...

  • Kambrook KSC360 - page 19

    19 Beef Curr y Ser ves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour ¼ cup/60ml vegetable oil 2 large onions, diced 5 clov es garlic, minced 1 small pieces fresh ginger , peeled and grated 1 teaspoon ground chilli po wder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon salt 1 tablespoons vine ...

  • Kambrook KSC360 - page 20

    20 Chick en Parisienne Ser ves 4 6 chick en breast fillets Salt and pepper , to taste 1 teaspoons papr ika 1 tablespoons/20g olive oil 1 tablespoons/20g butter 1 cups/250ml dr y white wine 2 x 440ml cans cream of chick en soup 2 x 440g can sliced mushr ooms, drained 1 cups sour cream 1 . S pri nk le ch ic ken brea s ts li ght ly wi th sa lt, pe pp ...

  • Kambrook KSC360 - page 21

    21 Ratatouille Ser ves 4 2 onions, sliced 1 medium eggplants, cubed 4 large zucchini, sliced 2 red capsicum, sliced 5 tomatoes, sliced 3 clov es garlic, minced Salt and pepper , to taste ½ cup/125ml oil 1 . Pl ace o nio ns i nto the re movab le croc ker y bowl t he n ad d rema in ing in gred ie nts . Cover wi th l id a nd coo k on LOW set ti ng fo ...

  • Kambrook KSC360 - page 22

    22 Old Fashioned Sago Pudding Ser ves 4 ½ cup/75g sago 1 cups/250ml milk 1 cups/250g sugar 1 cups/150g sultanas 1 cups/100g fresh breadcrumbs 1 tablespoons/20g melted butter 2 teaspoon/10g bi-carbonate of soda 2 x 60g egg 1 . So ak s ago i n mi lk over ni ght. Add rem ain in g in gred ie nts a nd mi x th orou gh ly . Pla ce m ix tu re into a he at ...

  • Kambrook KSC360 - page 23

    23 Baked Apples Ser ves 4 ¼ cup/40g dried fr uits ¼ cup/60g bro wn sugar 1 teaspoons/5g cinnamon 1 tablespoons/20g butter , melted 4 small Granny Smith apples, washed and cored 2 cups/500ml water 1 tablespoons/20g sugar 1 . Mi x toget her t he d ri ed fr uit s , brown su ga r , c inn am on a nd bu t ter . Fi ll th e ce ntre of ea ch ap pl e wi th ...

  • Kambrook KSC360 - page 24

    In Au s tral ia , th is Kam bro ok Re pl ace me nt War rant y do es n ot af fect t he m an dato r y sta tu tor y ri ght s im pl ied u nd er t he Trad e Prac tic es Act 197 4 a nd ot her s i mil ar S tate a nd Ter ri tor y le gi sl at ion re la ti ng to th e ap pl ia nce. I t ap pli es in a dd it ion to t he co nd it ion s an d war rant ie s im pl i ...

Fabbricante Kambrook Categoria Slow Cooker

I documenti che otteniamo dal fabbricante del dispositivoKambrook KSC360 possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Kambrook
- manuali per l’uso KSC360
- schede prodotto Kambrook
- opuscoli
- o etichette energetiche Kambrook KSC360
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Kambrook KSC360.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Kambrook KSC360, manuali di manutenzione, brevi manuali o manuali utente Kambrook KSC360. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Kambrook KSC360.

Manuali per l’uso simili

Manuale completo del dispositivo Kambrook KSC360, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Kambrook KSC360 dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Kambrook KSC360.

Il manuale per l’uso completo Kambrook, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Kambrook KSC360 - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Kambrook KSC360, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Kambrook KSC360 che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Kambrook KSC360 - che ci dovrebbe aiutare nei primi passi durante l'uso Kambrook KSC360
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Kambrook KSC360
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Kambrook KSC360 in un dato paese, se il problema non può essere risolto da noi stessi.

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