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AEG COMPETENCE E4130-1 - page 1
COMPETENCE E4 130-1 The V er satile Built-In Oven Oper ating Instruct ions ...
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AEG COMPETENCE E4130-1 - page 2
2 Dear customer , Please r ead these operating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please r etain these opera ting instructions for later r efer- ence. P ass them on to possible new owner s of the appliance. The following symbols ar e used in the text: 1 Safety instruct ...
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AEG COMPETENCE E4130-1 - page 3
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
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AEG COMPETENCE E4130-1 - page 4
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 5 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Fat Filter ...
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AEG COMPETENCE E4130-1 - page 5
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a st eam or high pres sure clean er for safety r easons! • Repairs to the appliance may on ly be carried o ...
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AEG COMPETENCE E4130-1 - page 6
6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tr ay or dish on the oven floor , ot herwise the oven enamel will be damaged by the r esulting build up of heat. • Juice from fruit that drips from baking tr ays will leave marks that cannot be r emoved. For very mois t cakes, use the uni ...
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AEG COMPETENCE E4130-1 - page 7
7 Description of the Appliance Gener al Overview Contr ol P anel ...
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8 Oven Featur es Oven steam vent The steam fr om the oven is fed di- r ectly upwar ds via the duct in the r ear of the cooking surface. ...
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AEG COMPETENCE E4130-1 - page 9
9 Oven accessories Combination shelf For dishes, cak e tins, items for r oasting and grilling. F at tr ay For r oasting or for collecting fat. Baking tr ay For cakes and biscuits Meat pr obe For determining exactly how far joints of meat ar e cooked. ...
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AEG COMPETENCE E4130-1 - page 10
10 Befor e Using for the First Time Setting the Time 3 The oven will only function if the time is set. The time display will flash after the appliance has been connected to the mains or following a power fail- ure. 4. Pr ess the M buttons briefly . 5. Start setting the curr ent time within 5 seconds, using the + or - buttons. The appliance is ready ...
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AEG COMPETENCE E4130-1 - page 11
11 Initial Cleaning Befor e using the oven for the fir st ti me you should clean it thoroughly . 1 Caution: Do not use any caustic, abr asive cleaner s! The surface could be damaged. 3 T o clean metal fr onts use commercially available cleaning agents. 1. T urn the oven function sw itch to oven lighting L . 2. Remove all accessories and the shelf s ...
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AEG COMPETENCE E4130-1 - page 12
12 Using the Rings 3 Also r efer to the operating instructions for your built-in hob . It con- tains import ant information on oven war e, operation, cleaning and care. Heat settings • Y ou may select the heat settings within the r ange of settings 1-9. • Intermediat e position s may be sel ected between settings 2 and 7. They ar e marked with ...
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AEG COMPETENCE E4130-1 - page 13
13 Cooking with the Rings 1. For heating up/browning, select a high heat setting . 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. T o stop cooking, turn back to the zero position. 2 Switch the cooking zone off approx . 5-1 0 minutes befor e cooking is finished to make use of the ...
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AEG COMPETENCE E4130-1 - page 14
14 Using the Oven Switching the Oven On and Off 1. T urn the “oven functions” swit ch to the requir ed function. 2. T urn the “tempera ture selection” switch to the r equired temper ature. The yellow oven power indicator will re main on while the oven is in use. The r ed temper ature pilot light comes on while the oven is heating up. 3. T o ...
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AEG COMPETENCE E4130-1 - page 15
15 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cak es on one level and for pastries that need more br own- ing and a crispy base. The se include su ch foods as pizza, quiche lorr ...
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AEG COMPETENCE E4130-1 - page 16
16 A Defr ost To begin to thaw and to defrost such items as flan, butter , bread, fruit or other frozen fo ods . For this function the fan operates without heating. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting . The grill heating element is in use. Z Dual grill For grilling lar ...
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AEG COMPETENCE E4130-1 - page 17
17 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulg e is an anti-tip device and must always point to the r ear of the oven. T ray or universal baking tr ay: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit wit ...
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AEG COMPETENCE E4130-1 - page 18
18 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwar ds. Removin g the fat filt er T ake hold of the ...
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AEG COMPETENCE E4130-1 - page 19
19 W orking with the Electr onic Clock Clock functions: Manual oper ation M Pr essing button M transfer s the oven fr om automatic to manual oper- ation. Countdown C T o set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of the oven. Cook time < T o set how long the oven is to be in use. ...
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AEG COMPETENCE E4130-1 - page 20
20 Function display: AUT O T The "AUT O" sign lights up when an automatic progr am has be en set, and flashes when the pr ogram is completed. 3 Gener al information • Within 5 seconds after setting a cl ock function the requir ed times can be set or changed using the + or - buttons. • After working with the cook time < /end time &g ...
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AEG COMPETENCE E4130-1 - page 21
21 Countdown C 1. Pr ess countdown button s . 2. Using the + or - buttons, set the re q u i re d t i m e . It is possible to find out how much time remains by pr essing the count- down button again. The time display wil l show the cur- r ent time again a few seconds after countdown has been set. An acoustic signal will sound for 7 minutes afte r th ...
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AEG COMPETENCE E4130-1 - page 22
22 Cook time < 1. Pr ess button < . 2. Using the + or - buttons, set the requir ed cooking time (max. 10 h o u rs . After appr ox. 5 seconds the display r everts to the time. The symbol “ AUTO” indicates tha t the oven has been changed to automatic opera- tion. When the time has expir ed a signal sounds for 7 minutes and the oven switches ...
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AEG COMPETENCE E4130-1 - page 23
23 Cook Time < and End Time > Combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Selecting Oven Functions and T em- p e ra t u re . Using the cook time < function set the time r equir ed to cook the food. E.g., 1 hour . 2. Pr ess button > . Using the + ...
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AEG COMPETENCE E4130-1 - page 24
24 The symbol “ Auto” is illumi nated and the time is shown in the display . E.g., 12:05 hr s. The oven will switch on auto- matically at the calculated time. E.g., at 13:05 hr s. And it will switch off again after the entered cook time has expir ed. E.g., at 14:05 hr s. When the time has expir ed the “ AUTO” symbol flashes, an acoust ic si ...
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AEG COMPETENCE E4130-1 - page 25
25 Changing the time 3 The time can only be changed if th ere is no automatic pr ogr amme set (cook time < or end time > ). 1. Pr ess the M buttons briefly . 2. Using the + or - buttons, set the current time. 3. After 5 seconds the clock will show the set time. The appliance is ready for use. ...
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AEG COMPETENCE E4130-1 - page 26
26 Meat Pr obe For switching off the oven pr ecisely when a set cor e temperatur e has been r eached. The meat pr obe is a pr actical tool when using conventional, hot air and r otitherm. T wo temp eratur es sh ould be observe d: - the oven temperatur e: see Roasting Table - the core temper atur e: see Meat Probe T able 1 Warning: Only the meat pr ...
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AEG COMPETENCE E4130-1 - page 27
27 5. As soon as the curr ent cor e temper- atur e has r eached the set c ore tem- per atur e a signal will sound and the oven will switch off automatically . Pr ess button M to switch off the signal. 1 Warning: The me at probe is hot! Ther e is a risk of being burned when r emoving the plug and tip of he pr obe! 6. Remove the meat pr obe plug from ...
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AEG COMPETENCE E4130-1 - page 28
28 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwar ds until it locks in place. Open the oven door: 1. Shut the door . 2. Pr ess the safety catch and keep it depr essed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deac ...
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AEG COMPETENCE E4130-1 - page 29
29 Uses , Tables and Tips Boiling The information given in the followi ng tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food. Settings for cooking on the rings 1 Overheated fats and oils catch fir e q uickly . When cooking foods in f at or oil (e.g., chips) please do ...
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AEG COMPETENCE E4130-1 - page 30
30 Baking Use the pizza & baking S , fan cooking U or conventional O oven function s for ba king. 3 Remove the fat filter when baking , as otherwise the baking time is longer and the surface will br own unevenly . Baking tins • Coated baking tins and tins made of dark metal ar e suitable for conventional O heat. • Light metallic, glass and ...
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AEG COMPETENCE E4130-1 - page 31
31 3 Gener al information • Always count the shelf positio ns from the bottom upwar ds. • Insert baking tr ays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. ...
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AEG COMPETENCE E4130-1 - page 32
32 Baking T able Baking on one shelf position Type of ca ke or pastry Pizza & baking S Conven tional O Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.: Mins. Cakes in cake tins Ring-shap ed or bowl-shaped cak es 1 150 -160 1 160-180 0:50-1: 1 0 Madeir a cake/ king cake 1 1 ...
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AEG COMPETENCE E4130-1 - page 33
33 Fruit flan (w ith a yeast dough/spong e base) 2 3 150 -17 0 3 17 0-190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tarts with delicate fillings (e.g., curd cheese, cr eam, sugar-topp ed cakes) - - 3 160- 180 1 0:40-1:20 Pizza (with deep topping) 2 1 180 -200 1 190-2 10 1 0:30-1:00 Pizza (thin) 1 200 -220 1 ...
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AEG COMPETENCE E4130-1 - page 34
34 Baking on sever al shelf positions Type of cake or pastry Fan cooking U Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on bakin g sheets Cr eam puffs/ec lairs 1/4 - 160 -180 1 0:35-0:6 0 Dry str eusel cake 1/4 - 140 -160 0:30-0:6 0 Biscuits Shortcrust biscuits 1/4 1/3/5 150 -160 0:15 -0:35 Sma ...
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AEG COMPETENCE E4130-1 - page 35
35 Tips for baking Baking r esult Po s si b l e c a u s e Solution The cake is under- cooked at the bottom Wr ong shelf position Insert the cake at a lower shelf position The cake collapses (is sticky , soft in the middle, damp patches) Cooking temp eratu re too h igh Set to a lower temper ature Cooking time too short Increase cooking time Cooking ...
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AEG COMPETENCE E4130-1 - page 36
36 Pies and Gr atin T able Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf positio n from bottom Temp. °C Hrs: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat th e oven. Information print ...
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AEG COMPETENCE E4130-1 - page 37
37 Fr ozen Ready Meals T able 3 When fr ozen foods are used the tr ays inserted may distort d uring cook- ing. This is because of the large di ffer ences in temperatur e be tween the fr ozen item and the oven. Once the trays have cooled the distortion will disappear ag ain. Food to be cooked Shelf positi on from bottom Oven funct ion Temperature Ti ...
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AEG COMPETENCE E4130-1 - page 38
38 Roasting Use the rotitherm I or co nventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for r oasting (refer to the manufac- tur er's instructions!). • If the dish has plastic handles, chec k that they ar e heat-resistant (r e- fer to manufactur er' s instructions!). • L a rg e ro ...
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AEG COMPETENCE E4130-1 - page 39
39 Roasting table Type of meat Quantity Conventional O Rotitherm I Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours:Mi ns. Beef Po t r o a s t 1-1.5 kg 1 200 -250 - - 2:00-2:30 Roast beef or fil- let per cm of thickn ess - rare per cm of thickness 1 250-27 0 1 1 190- 20 0 0:05-0:06 - m ...
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AEG COMPETENCE E4130-1 - page 40
40 Game Saddle of hare, haunch of h are up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0:40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200 - 210 1 160-180 1:30-2:15 Pou lt r y P oultry portions 4-6 pieces per 200 - 250 g 3 220-250 3 180 -200 0:35-0:50 Chicken halves 2-4 pieces per 400- 500 g 3 220-250 3 180 -200 ...
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AEG COMPETENCE E4130-1 - page 41
41 Grilling T o grill use the grill F oven function or dual grill Z with temperatur e setting z . 1 Important: Always grill wi th th e oven door closed. 3 Always pr e-heat the empty oven for 5 minut es using the grill f unc- tions ! Ovenware for grilling • Use the shelf unit and univer sal tray together for grilling. Shelf positions • For grill ...
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AEG COMPETENCE E4130-1 - page 42
42 Defr osting T o defrost, use the defr o st A oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly incr ease the defrosting time. Shelf positions • Insert the shelf in the 1st position fr om the bot tom ...
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AEG COMPETENCE E4130-1 - page 43
43 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only co mmer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making pr eser ...
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AEG COMPETENCE E4130-1 - page 44
44 Pr eserving T able The stated times and temperatur es are for guidance only . Pr eserves Te m p e ra t u re in °C Preservin g time until bubbles form Min s. Continued cooking at 1 00°C Mins . in switched off oven standing time Soft fruit Strawberries, blue- berries, raspberries, ripe gooseber ries 160-17 0 35-45 - - Unripe goo seberries 160-17 ...
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AEG COMPETENCE E4130-1 - page 45
45 Cleaning and Car e 1 Warning: For safety r easons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abr asive items. • Use commercially avail ...
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AEG COMPETENCE E4130-1 - page 46
46 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support rails Fir st pull the front of the r ail away fr om the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rai ...
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AEG COMPETENCE E4130-1 - page 47
47 Oven Lighting 1 Wa r n i n g : Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the cir cuit br eaker . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the re ar oven light/Cleaning the glass cover 1. Re ...
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AEG COMPETENCE E4130-1 - page 48
48 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and ther e is no risk of being burnt! 1. Remove the side shelf support r ails. 2. Grip the heating element at the fr o ...
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AEG COMPETENCE E4130-1 - page 49
49 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance . 4. Pull the door away ...
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AEG COMPETENCE E4130-1 - page 50
50 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be r emoved for cleaning. 1 Warning: Carry out the following steps on ly when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is r emoved and could cause in ...
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AEG COMPETENCE E4130-1 - page 51
51 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle fr ...
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AEG COMPETENCE E4130-1 - page 52
52 What to do if ... If you are unable to remedy the fault with the above assist ance, please contact your specialist de aler or AEG Service Force Centre. 1 Wa r n i n g : Repair s to the applicance may only be carried out by ap- pr oved service engineers! Repair s carried out by inexpe rienced per sons may cause serious injury to the user . If the ...
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AEG COMPETENCE E4130-1 - page 53
53 T echnical Data Oven Interior Dimensions Regulations , Standar ds , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 or DIN 44546 / 44547 / 44548 relating to the operating features of household electric ...
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AEG COMPETENCE E4130-1 - page 54
54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . 9 , 17 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15 C Child saf ety system . . . . . . . . . . . . . . . . . . . 28 Cleani ng accessories . . . . . . . . . . . . . . . . . . . . . . . . 45 init ...
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AEG COMPETENCE E4130-1 - page 55
55 Service The section "What to do if...“ lists some faults that you can remedy your self. Look there fir s t if a fault occur s. Is it a technical fault? Then contact your near e st customer service centr e. (Addresses and tele- phone number s can be found under " Customer Service Centr es“ .) Always prepar e in advance for the discu ...
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AEG COMPETENCE E4130-1 - page 56
From t he Electr olux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s lar gest producer of powere d appliance s for ki tchen, cleanin g and outdoor use. More than 55 million Electrolux Gr oup products (such as r efrigerat ors, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e sold each year to a v ...
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