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Manuale per l’uso Fluke FoodPro Plus Food Safety Thermometer

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Summary
  • Fluke FoodPro Plus Food Safety Thermometer - page 1

    ® June 2005, Rev. 1, 12/05 © 2005 Fluke Corporation . All righ ts reserved. All product names are trademarks o f their respective com panies. FoodPr o Plus Noncontact Food Safety Thermometer Users Manual ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 2

    LIMITED WARRANTY AND LIMITATION OF LIABILITY This Fluke product will be free from defects in material and workmanship f or two years from the date of purchase. This warranty does not cover fuses , disposable batteries, or damage from accident, neglec t, misuse, alteration, con- tamination, or abnormal cond iti ons of operation or handl ing. Reselle ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 3

    i Table of Contents Title Page Product Stat ement ............................................ 1 FoodPro Plus Specifications and Features ...... 2 Proper Application and Operation .................... 4 Before You Start ............................................ 4 Noncontact (Inf rared) Mode ........................... 4 Mode Select ion ......... ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 4

    FoodPro Plus Users Manual ii Troubleshoot ing ............................................. 17 Other Operational Considerat ions ................. 17 Certificat ions .................................................... 18 ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 5

    1 Noncontact Food Safety Thermometer Product Statem ent Thank y ou for pu rchasin g this f ood sa fety t hermometer. We are c onfident that you will be pleased with the quality and performance of this product. Please take a few moments to familiarize yourself with the operation, features, and be nefits of this fine product. This food safety the rmo ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 6

    FoodPro Pl us Users Manual 2 FoodPro Plus Specifications and Featur es See Table 1 for spec ifications and fe atures. Specifications are subject to change wi thout not ice. Table 1. Specifi cations and F eatures Infrared Tempe rature Ra nge IR Cha nnel -35 t o +27 5 ° C (-30 to 525 ° F) Accuracy Assumes ambient operating temperature of 23 ° C ± ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 7

    Noncont act F ood S afety Thermom eter FoodPro Plus Spec ifi cations a nd Features 3 Table 1. Specifi cations and F eatures (cont.) Probe (cont.) Response Ti me 7-8 se conds (3 time consta nts) Probe Dime nsions Ø: 3.0 mm (0. 118 ") Lengt h: 80 mm (3.0 ") Sensor Thin Film, Platinum Class A RTD Operational Repeatability Within accu racy s ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 8

    FoodPro Pl us Users Manual 4 Table 1. Specifi cations and F eatures (cont.) Other Certifications CE, NSF, CMC Warranty 2 years Accessories Nylon Carrying Pouch, QuickStart Guide, and Bat tery [1] Calibration Geometry: >22 ° C 144 mm so urce @ 20 0 mm (1.45 :1) E=0.9 7DD <2 5 ° C 140 mm source @ 100 mm (0 .7:1) E=1. 00 BB. Proper Applic atio ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 9

    Noncont act F ood S afety Thermom eter Proper Application and Operation 5 Note The infrared t emperature meas urements are used for sc reening and measuring surface temperat ur es only. Critical internal temperatures must be verified by using t he probe. Mode Selection The SELECT but ton has two functi ons . Pressi ng the SELECT button after the di ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 10

    FoodPro Pl us Users Manual 6 12 mm min (1/2 ") 1 2 ebq05.eps Figure 3. Exten ded Contact Probe Probe Icon ebq06.eps Figure 4. Probe Mode Display Notes Remember if th e display blanks the select bu tton will recall the last measur emen t. The probe tip must b e sterilized before and between measureme nts of f ood samples to av oid cross co ntam ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 11

    Noncont act F ood S afety Thermom eter Proper Application and Operation 7 To set the coun tdown timer, pr ess the SEL ECT button until the tim er icon is displayed (Figure 5). Press the SET button once to e nter the set mode (“SET” on display blinks) . Press the S E T button a sec ond time to clear and increment the ti mer value. The timer va l ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 12

    FoodPro Pl us Users Manual 8 • A Green LED indicato r shows a safe chilled or fro zen condition below 4 ° C (40 ° F) or a safe holdi ng temperature above 60 ° C (140 ° F). • The Red LED indicator light is displayed w hen temperatures a re within the HACCP “Danger Zone” of 4 ° C t o 60 ° C (39 ° F to 14 0 ° F) where microbe growth oc ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 13

    Noncont act F ood S afety Thermom eter Noncont act Tempe rature Measu rement Ap plications 9 the produc t in a refrigera ted environment s uch as a walk-i n cooler, either make rapid me asurements (w ithin 1 minute or less) or all ow 30 minute s for the unit to stabilize in the refriger ated environm ent (above 0 °C / 32 °F) before me asuring. To ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 14

    FoodPro Pl us Users Manual 10 contents of de licases, chilled sal ads and desserts, holding ovens, rotisseries, etc. Note If any questionable temperatures ar e indicated or if temperat ure readings ar e withi n ±1 °C ( ±2 °F) of the HACC P “Danger Zone” boundary, use the pr obe to check internal temper atures. Field Verification of Accuracy ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 15

    Noncont act F ood S afety Thermom eter Field Verificatio n of Accuracy 11 0ºC (32ºF) ebq11.eps Figure 8. Cold Temperature Verificati on Check The no ncontact (IRT) me asureme nt shoul d be wi thin ±1 °C ( ±2 °F) of the reference probe re adin g (nomi nally 0 °C (32 °F)). The pr obe temp erature reading should be withi n ±0.5 °C (±1 °F ) ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 16

    FoodPro Pl us Users Manual 12 60 ºC (140 ºF) ebq12.eps Figure 9. Hot T emperature Verifi cation Check Using this met hod, th e noncon tact ( IRT) ch annel sh ould be con sidered accurately calibrated if t he reading is wi thin ±2 °C (±3.5 °F) of the refere nce probe’s r eading; the un it’s probe re ading shou ld be within ±0. 5 °C (±1 ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 17

    Noncont act F ood S afety Thermom eter Field Verificatio n of Accuracy 13 ebq13.eps Figure 10. Nonc ontact Thermometer Working Range Operating and Ambient Temperature Range The food safety the rmometer is d esigned to operate in environments between 0 °C – 50 °C (3 2 °F – 1 22 °F). Av oid su bjecting t he unit to extreme or abrupt changes i ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 18

    FoodPro Pl us Users Manual 14 Humidity Noncontact t hermometers ( IRTs) are not inte nded for use in e xtremely humid or condensing en vironmen ts. Condensation on the len s window will impede t he optical perfor mance an d prevent ac curate temperature measureme nts. If t his occ urs, allow the wi ndow to dry by evaporatio n or wipe wit h a sof t ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 19

    Noncont act F ood S afety Thermom eter Setting/Cha nging º C and ºF Temperat ure Scales 15 9V NO TE! F or ºF Press SET within 15 seconds of connecting batter y (Disconnect batter y to reset) Def aults to ºC after 15 seconds 1 2 ebq15.eps Figure 12. Setti ng/Changing ° C and ° F Temperature Scales Note The ° C/ ° F temperat ure scale initial ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 20

    FoodPro Pl us Users Manual 16 Probe Replacement The modular pr obe of the food saf ety thermometer is re placeable . To replace probe, ext end the probe partially to access t he rubber c aps. Carefull y pry up th e rubber ca ps usi ng a pi n, and r emove the screws using a #2 cross-tip sc rewdriver as shown. Gras p the probe and carefully separate ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 21

    Noncont act F ood S afety Thermom eter Setting/Cha nging º C and ºF Temperat ure Scales 17 Note Each time t he battery i s instal led or re placed, t he tempe rature scale will default to the Celsius scale. To select the Fa hrenheit scale see ‘Setting/Cha nging ° C and ° F Temperat ure Scales’. Troubleshooting Code: --- (on display) Problem ...

  • Fluke FoodPro Plus Food Safety Thermometer - page 22

    FoodPro Pl us Users Manual 18 Certifications CE, NSF, CMC This i nstrument c onfor ms to the f ollow ing standa rds: • EN 61326 -1 Electromagn etic Emissions and Susceptibility • EN 61 010-1 General Safety • IP54 P ƒ ...

Fabbricante Fluke Categoria Thermometer

I documenti che otteniamo dal fabbricante del dispositivoFluke FoodPro Plus Food Safety Thermometer possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Fluke
- manuali per l’uso FoodPro Plus Food Safety Thermometer
- schede prodotto Fluke
- opuscoli
- o etichette energetiche Fluke FoodPro Plus Food Safety Thermometer
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Fluke FoodPro Plus Food Safety Thermometer.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Fluke FoodPro Plus Food Safety Thermometer, manuali di manutenzione, brevi manuali o manuali utente Fluke FoodPro Plus Food Safety Thermometer. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Fluke FoodPro Plus Food Safety Thermometer.

Manuali per l’uso simili

Manuale completo del dispositivo Fluke FoodPro Plus Food Safety Thermometer, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Fluke FoodPro Plus Food Safety Thermometer dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Fluke FoodPro Plus Food Safety Thermometer.

Il manuale per l’uso completo Fluke, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Fluke FoodPro Plus Food Safety Thermometer - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Fluke FoodPro Plus Food Safety Thermometer, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Fluke FoodPro Plus Food Safety Thermometer che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Fluke FoodPro Plus Food Safety Thermometer - che ci dovrebbe aiutare nei primi passi durante l'uso Fluke FoodPro Plus Food Safety Thermometer
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Fluke FoodPro Plus Food Safety Thermometer
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Fluke FoodPro Plus Food Safety Thermometer in un dato paese, se il problema non può essere risolto da noi stessi.

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