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Viking RDSCD2305BSS - page 1
F20648 EN (072209J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Designer Fr eestanding 30” Dual Fuel Self-Clean Sealed Burner Range ...
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Viking RDSCD2305BSS - page 2
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of reliable service. This Use and Care Manual will pr ovide you with the inf ...
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Viking RDSCD2305BSS - page 3
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. AL W A YS contact the manufacturer about problem ...
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Viking RDSCD2305BSS - page 4
7 6 W ar nings Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free from combus tible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , prope r ...
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Viking RDSCD2305BSS - page 5
9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not ex ...
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Viking RDSCD2305BSS - page 6
1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to publish a list of substances known to the State of California to cause cancer or repr oductive harm, and requires businesses to warn customers of poten ...
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Viking RDSCD2305BSS - page 7
1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away . W ARNING This range features a self-cleaning cycle. D ...
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Viking RDSCD2305BSS - page 8
Product Contr ols 1 5 1 4 Product Contr ols 1. Four sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition 2. Island trim 3. Identification plate 4. Three standar d heavy-duty tilt-proof racks/ Six rack positions 5. Broiler pan–located inside oven Range Featur es (DSCD Self-Cleaning) 2 1 4 3 5 Interior Oven Light Button ...
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Viking RDSCD2305BSS - page 9
1 6 Operation 1 7 Li gh t in g Bu rne rs Al l burn er s ar e ig ni ted b y el ec tri c ig nit io n. T her e ar e no o pe n- fla me , “st an di ng” p il ot s. Su rf a ce B urn er s- Au to m at ic R ei gn it io n T o li gh t the s ur fa ce bu rne rs, p us h an d turn t he ap pr op ri ate c on tr ol k no b cou nt er c loc kw ise t o an y po sit io ...
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Viking RDSCD2305BSS - page 10
1 8 19 Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) T wo tilt-proof racks Concealed bake element Operation Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial power from ...
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Viking RDSCD2305BSS - page 11
2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user may fin ...
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Viking RDSCD2305BSS - page 12
Operation 2 3 2 2 Operation B A K E (T w o - El e m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional b ...
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Viking RDSCD2305BSS - page 13
Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C ) 8 - 10 Y ea st l oa f Lo a f pa n 3 or 4 37 5 ˚ F (1 90 . 6˚ C) 30 - 3 5 Y ea st r o ll s Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C) 12 - 1 5 Nu t b r ea d Lo a f pa n 3 or 4 ...
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Viking RDSCD2305BSS - page 14
Operation 2 7 2 6 Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your previous oven may vary slightly fr om those requir ed wit ...
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Viking RDSCD2305BSS - page 15
Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ens ...
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Viking RDSCD2305BSS - page 16
3 1 3 0 Operation Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 325 ˚ F ( 16 2 .8 ˚ C ) 25 14 0˚ F ( 6 0. 0 ˚ C) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 16 2 .8 ˚ C ) 24 15 5˚ F ( 6 8. 3 ˚ C) W e ll d on e 4 - 6 lb s 325 ˚ F ( 16 2 .8 ˚ C ) 30 17 0˚ F ( 7 6. 7 ˚ C) R um p r o as ...
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Viking RDSCD2305BSS - page 17
3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g I ns t r u c t i o n s Broiling is a dry-heat ...
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Viking RDSCD2305BSS - page 18
3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1" Ra r e 12 o z C o nv e nt i on a l Br o i l 57 Me d iu m 12 o z C o nv e nt i on a l Br o i l 59 W e ll d on e 1 2 o z C on ve n ti o na l B r oi l 5 11 T - B o ne , 3 /4 " Ra r e 10 o z C o nv e nt i on a l Br o i l 55 Me d iu m 10 o z C o ...
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Viking RDSCD2305BSS - page 19
3 7 3 6 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (th ...
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Viking RDSCD2305BSS - page 20
3 9 Product Car e 3 8 Product Car e Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base. Make sure th ...
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Viking RDSCD2305BSS - page 21
4 1 Product Car e 4 0 Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after complet ...
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Viking RDSCD2305BSS - page 22
4 2 43 Product Car e DO NOT to uch bulb wi th bar e hands. C lean of f any sign s of oil fr om the bul b and handl e with a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Product Car e W ARNING DO NOT touch bulb with bare hands. Clean off a ...
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Viking RDSCD2305BSS - page 23
Product Car e Product Car e Door Replacement and Adjustment 1 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim on both sides. Remove pins from holes in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in step 2. Adjust the scr ews located between the door and kickplate using a 5/32” hex head a ...
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Viking RDSCD2305BSS - page 24
Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date pur chased • Name of dealer fr om whom purchased Clearly ...
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Viking RDSCD2305BSS - page 25
4 8 N o t e s __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ _ _ _ __ __ __ __ __ __ __ __ __ __ ...
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Viking RDSCD2305BSS - page 26
5 0 51 ...
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