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West Bend 5225 - page 1
1 WEST BEND AUTOMATIC B READ AND DOU GH MAKER RECIPES AND INSTR UCTIONS L5225 TABLE OF CON TENTS PAGE Important Safeguards……… ………………. 1 Quick Start Step s for First Loaf…… ……. 2-3 Tips on Using Machine……………… ……. 3-4 Ingredients………… ………………………. 4-6 Measuring……………… ……? ...
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West Bend 5225 - page 2
2 SAVE THESE INST RUC TI ONS Your bread m aker needs no special care other than cleaning. See Warranty section in this booklet for serv ice details. Do not attempt to repair it yourself. For Household Use Onl y . An off odor from motor may b e noted w it h fi rst use, whi ch is normal an d will dis appear wi th use. Electric Cord Statem ent CAUTION ...
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West Bend 5225 - page 3
3 3. MAKING BASIC WHI T E BREAD 9 oun ces luk ewarm milk (1 cu p + 2 tablespoon s), about 80ºF 3 cups brea d flou r 1½ tables poons s uga r 1½ teaspoon s sal t 2 tables poons bu tter or margarin e 2 teaspoons active dry y east 1. Put knead bar in bread pan over shaft. Twist if needed to slide do w n all the way. 2. Measure m ilk, warm gen tly an ...
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West Bend 5225 - page 4
4 11. DO NOT TOUCH control panel buttons after bread maker has been turned ON as this will interru pt the cycle. Turn bread maker OFF after completion of cycle. 12. DO NOT LEAVE bread maker plugged into electrical outlet wh en not in use to prevent it from being acciden tally turned ON. KNOW YOUR INGREDIE NTS Although bread m a king seems very basi ...
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West Bend 5225 - page 5
5 Always use l ukewarm water, between 80º an d 90º for bes t resu lts. Do not u se warm or hot water, abov e 110ºF, as th is can k ill the y east. Using too much liquid can cause the bread to collaps e during the bak e cycle. During hum id weather, slight ly less liquid will b e needed, as the flour will absorb moisture from the air. In dry weat ...
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West Bend 5225 - page 6
6 liquid. Vi tal gluten can be obtaine d at most health f ood stores. Do not use glut en flour, as t his is n ot as effective as vita l glut en as it contains less protein . Or you can use a large egg as a substitute for vital gluten as it too w ill increase the protein content. If using an egg, add to the liquid in bottom of pan and redu ce the re ...
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West Bend 5225 - page 7
7 MAKE YOUR OWN M IXES To save tim e and money, you can prepare y o ur own bread mixes ahead of time and store in th e refrigerator u ntil ready to use. Simply measure all dry ingredients in recipes, EXCEPT YEAST, into a plastic bag and close w ith a twist tie. Label as to the type of bread an d loaf si ze. When ready to us e, simply add liquid in ...
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West Bend 5225 - page 8
8 ...
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West Bend 5225 - page 9
9 BECOME FAM ILIAR WI T H CONTROL PANEL Before using your bread maker, it is important that you understand ho w to use the control panel as this is the “brain” of the machine. Review the following features to better understand w hat each button is designed to do and th e options th at are available to you when using this machine. SPECIAL NO TE ...
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West Bend 5225 - page 10
10 holding START /STOP button do w n until green Keep Warm light goes o ut, about 3 seconds. Remove bread pan using a potholder and place hot loaf of bread on to a rack to cool before slicing . If the bread is not removed immediately after baking, the bread maker will automatically go into a Keep Warm mode for up to 3 hours as indicated by the glow ...
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West Bend 5225 - page 11
11 3. Lock th e bread pan into bread m a ker, turning pan counterclockwi se to lock in place. Note the direction al arrows on edg e of pan as to which way to turn for the lock position. Pan must be locked in place for the bread maker to function properly. Make sure h andle of pan is down , then close cover. Turn pan coun ter-clockwise to lock pan i ...
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West Bend 5225 - page 12
12 CAUTION: To prevent person al injury , do not pu t hands ins ide oven ch amber or touch the heating un it after compl etion of the bake cy cle as these surfaces are hot. HOW TO USE DO UGH S E TTING The DOUGH setti ng wi ll pre pare dough fo r you for ha nd sha ping/ for ming and baki ng in your o wn ove n. Use t his set ting when you wish to m a ...
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West Bend 5225 - page 13
13 2. Press START/STOP bu tton on ce to turn th e bread mak er on. The red lig ht nex t START/ to selected ti m e delay setting will slo wly flash to let you know the timer is working. STOP If time delay is set at 9 or 12 hours, the flashing light will move to the next shortest time settin g after every 3 hours. For example, if 9 hours was pro gram ...
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West Bend 5225 - page 14
14 BREAKDOWN OF BREAD/DOUGH CYCLE S So you know ex actly what is going on inside the bread m aker during the process time, the following chart break s down the time in minutes or secon d s that each cy cle require s. These tim es are approxim ate and should be used only as a gui de. The total process ti me is also given in hours and minutes, depend ...
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West Bend 5225 - page 15
15 KNEAD Af ter the dough has risen, it is then stirred dow n briefly by the kn ead bar to rem ove excess carbon dioxi de gas created by the yeas t. SPECIAL NO TE: • If using the DOUGH setting, its cycle is complete at this time and read y for hand shaping , rising and baking in your own oven. An audible alert will sound and the bread maker will ...
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West Bend 5225 - page 16
16 TROUBLESHOOTIN G(c ontinued) 4. Gnarly , knotte d top Not enoug h liquid. In crease liqu id by 1 ta blespoon. Too much fl our. Measure flour accurately, lev eling off measu ring cup. 5. Dark crust color Dark crust setting used. Use Light or Medium crust colo r setting the next time. 6. Loaf of bread is burn ed. Bread mak er malfunctioning See Wa ...
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West Bend 5225 - page 17
17 TROUBLESHOOTIN G(c ontinued) Warm, hum id weather. Reduce l iquid by 1 tables poon and reduce y east by reduce yeas t by ¼ to ½ teaspoon. 12. Bread does n’ t Sliced wh ile too h ot. Allow bread to cool on rack at least 15 t o 30 m i nutes slice well, before slicing to release steam. Not using proper knife. Use a good bread kn ife or elect ri ...
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West Bend 5225 - page 18
18 NUTRITIONAL INFORMAT ION Nutritional information is based on a ½-inch thick s lice of bread from a 1½ pound loaf . The following nutritional info rmation was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you may substitute marg arine for butter and lo w- fat milk for whole milk. Country ...
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West Bend 5225 - page 19
19 FOLLO W THESE IN STRUCTIO NS FOR RECIPE S ON T HIS PAGE Bread Select Set t ing To Use: Basic or Ra pid 1. Add liquid ingredi ents to pan. 2. Add dry ingredients, ex cept yeast, to pan. Tap pan to settle dry ingr edients, then leve l ingredients , pushing some of the mixtur e into the cor ners. Place butter into corners of pan. 3. Make a well in ...
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West Bend 5225 - page 20
20 FOLLO W THESE IN STRUCTIO NS FOR BOT H RECIPES ON T HIS P A GE Bread Select Set t ing To Use: Basic or Rapid 1. Add li quid ingre dients to pan, 2. Add dr y ingredi ents, exc ept yeast, to pan. Tap pan to sett le dr y ingre dients, then l evel in gredients, pushing some of the mixtur e into the cor ners. Place butter into corners of pan. 3. Mak ...
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West Bend 5225 - page 21
21 FOLLO W THESE INST RUCTIO NS FOR RECIPE ON T HIS PAGE Bead Sele ct Setting To Use: Basic or Rapid 1. Add liquid ingredi ents to pan. 2. Add dr y ingredients , except yeast, to pan. Tap Pa n to sett le dry ingre dients, t hen then le vel ingr edients, pushing s ome of the mixt ure into the c orners. Place but ter into corn ers of pan. 3. Mak e a ...
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West Bend 5225 - page 22
22 FOLLO W THESE IN STRUCTIO NS FOR BOT H RECIPES ON T HIS P A GE Bread Select Set t ing To Use: W hole W heat 1. Add liq uid ingre dients to pan. 2. Add dr y ingredi ents, exc ept yeast, to pan. Tap pan to sett le dr y ingre dients, then l evel in gredients, pushing some of the mixt ure into co rners. Plac e butter int o corner s of pan. 3. Make a ...
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West Bend 5225 - page 23
23 FOLLO W THESE IN STRUCTIO NS FOR THE F OLLOWING RECI PE BREAD SELECT S ETTING TO USE: Doug h 1. Add luk ewarm water to pan. 2. Add br ead flour, dr y milk , sugar and s alt to pan. T ap pan to s ettle dr y ingr edients, the n level ingredients , pushing som e of the m ixture in to corners . Place b utter int o corners of pan. 3. Mak e a well in ...
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West Bend 5225 - page 24
24 FOR BREAD STICKS: Divide do ugh into 4 eq ual piec es. Divid e each piece into 6 por tions. 1. Roll each piec e into a rop e 8 inches long. P lace onto greased co okie sheets , 1 inc h apart. 2. Brush with egg white/water m ixture and sprink le with s esame s eeds, popp y seeds , garlic s alt, grat ed Parm esan cheese or o ther topp ing. Cover a ...
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West Bend 5225 - page 25
25 FOLLO W THESE IN STRUCTIO NS FOR BOT H RECIPES ON T HIS P A GE Bread Select Set t ing To Use: Dough 1. Add luke warm water a nd vegetabl e oil to p an. 2. Add flour, s ugar and s alt to pan. Tap pan to s ettle dr y ingredien ts, then l evel in gredients , pushing s ome of the mix ture into corners . 3. Make a well in center of dry ingr edients; ...
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West Bend 5225 - page 26
26 90 DA Y WAR RANTY Your W est Bend® W arr anty co vers failur es in t he materials and workmans hip of the Br ead Maker for 90 da ys fr om the date of origina l purchas e. Any faile d part of the Bread Maker wil l be repair ed or r eplaced with out charge. This warranty gi ves you s pecif ic legal r ights and you m ay also have other righ ts, wh ...
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