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Manuale per l’uso Gastroback 42510 steamer

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  • Gastroback 42510 steamer - page 1

    Operating Instructions DESIGN STEAMER Art.-No. 42510 GASTROBACK ® Read all provided instructions before first usage! Model and attachments are subject to change 42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 1 ...

  • Gastroback 42510 steamer - page 2

    Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. ! 42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 2 ...

  • Gastroback 42510 steamer - page 3

    Impor tant Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause several injuries or damage by electric shock, heat or fire. Any operation, repair ...

  • Gastroback 42510 steamer - page 4

    4 • Before use always make sure that the appliance is assembled properly and a sufficient amount of water is filled in the water container (between water level mark 'min' and 'max'). Do not operate the appliance with the water level below the minimum water level mark ('min'). Do not overfill the water container above ...

  • Gastroback 42510 steamer - page 5

    Hot Surfaces – Risk of Burns The Gastroback Design Steamer is designed for cooking a variety of foodstuffs and, therefore, the exterior of the steamer will get hot during operation. In addition, there are steam vents in the lid. Beware of steam and hot condensate during operation and even some minutes after switching off the appliance, especially ...

  • Gastroback 42510 steamer - page 6

    Maintenance of Plastic Surfaces Any plastic parts coming in contact with foods, including the container in the steamer base, are manufactured of high-grade heat-resistant plastics. Do not use the appliance with any cracks or distortions of the plastic par ts. Replace any damaged par ts by using the recommended original spare parts. • Do not use m ...

  • Gastroback 42510 steamer - page 7

    7 Lid with steam vents 3 Steamer baskets made of translucent heat-resistant plastics; dishwasher safe Steamer base with water container Heating element; 650 W Handles on each side Control panel Timer keys: h (hours) and min (minutes) Timer display Set key Power button Filling lid Water container for clear tap water: 0.25 Litre (water level mark &ap ...

  • Gastroback 42510 steamer - page 8

    First use Before first use, clean all removable parts of the steamer in war m soapy water (see Care and Cleaning). W ARNING: Please handle all par ts of the appliance with care. Switch off, unplug and allow the appliance to cool down, before moving or cleaning the appliance. Do not immerse the steamer base or power cord in any liquids or drip any l ...

  • Gastroback 42510 steamer - page 9

    amount of water to reach the maximum water level mark 'max'. Shut the filling lid. CAUTION! Do not over fill the water container beyond the maximum water level mark 'max'. Other wise the water could over flow the brim of the water container during oper- ation. Only use clear water without any ingredients. Dr y spilled water imme ...

  • Gastroback 42510 steamer - page 10

    Adjust the desired cooking time by pressing the keys h and min. The maximum cook- ing time is 1 hour 59 minutes (1:59). By exceeding the maximum cooking time, the cooking time is automatically set back to zero (00:00). • Pressing the key h (hours, left hand to the display) increases the cooking time by one hour . • Pressing the key min (minutes ...

  • Gastroback 42510 steamer - page 11

    12. Y ou can increase the cooking time at any time of the process: T o increase the cooking time during operation: press the set key  . The word STEAM- ER flashes. Set up the desired cooking time, using the keys h and min. If no fur ther indi- cation is given for ca. 5 seconds, the appliance starts the count-down of the newly set cooking time au ...

  • Gastroback 42510 steamer - page 12

    Dry-out Protection If you forgot to refill the water container in time or accidentally switch on the steamer with an empty water container , the boil dr y out protection switches off the heater auto- matically . In this case a continuous acoustic signal sounds, the heater indicator flashes and the timer stops. T o reset the appliance: 1. Open the f ...

  • Gastroback 42510 steamer - page 13

    CAUTION! Do not leave any food dry on the sur faces of the appliance. Do not use any abrasive cleaners or cleaning pads to avoid damage especially of the plastic parts. T o soak dried food, just place the removable parts of the steamer in war m washing-up liq- uid for about ten minutes. 1. T o switch off the appliance press the power button. The di ...

  • Gastroback 42510 steamer - page 14

    5. Empty the water container . 6. Thoroughly rinse the water container several times with clear water . 7. Rinse the drip pan under running water . 8. Dr y drip pan and steamer base thoroughly . Storage of the Steamer Always clean the appliance before storing (see Care and Cleaning). Store the entire appliance (including the operating instructions) ...

  • Gastroback 42510 steamer - page 15

    Useful tips The actual cooking time depends on several components: the sort of food, pre-treatment (fresh, tinned or frozen), as well as the amount and consistency of the food. Big chunks of food, waxy potatoes or brown rice for example need longer cooking times. Wild rice and lentils have to soak in water for 30 minutes before cooking. • Nutrien ...

  • Gastroback 42510 steamer - page 16

    Fresh vegetables Fruit Using the steamer you can make beautiful compote or cook fruit for side dishes. Y ou can prevent fruit from turning brown by sprinkling with lemon juice before cooking. Cooking pears develop the full flavour when sprinkled with vinegar . When preparing fruit for compote you can use the juice of the drip pan for making sauce. ...

  • Gastroback 42510 steamer - page 17

    Rice Fill the needed amount of water straight into the rice pan. Use 350 ml water for 250g of rice. Season to taste. cooking time (parboiled rice): 30 to 45 minutes Brown rice needs 5 minutes longer and/or should soak for 30 in water before cooking. Do not forget to fill the watertank with water as well. Eggs Place eggs in the indents of the steame ...

  • Gastroback 42510 steamer - page 18

    Recipes V egetable Mozzarella Casserole For 4 to 6 persons Ingredients 250 g carrots, trimmed 250 g medium size potatoes, trimmed and halved 250 g brokkoli, only the flowret 250 g cauliflower ,only the flowret 250 g green beans, without stems 1 big zucchini 400 g Mozzarella cheese 1 teaspoon instant vegetable stock 1/2 teaspoon nutmeg, ground 1/2 t ...

  • Gastroback 42510 steamer - page 19

    19 Recipes Chicken breast with asparagus For 4 persons Ingredients 4 chicken breast filets 300 g rice 250 g fresh asparagus, peeled 1 small cup of sour cream approx. 10 g butter 1 teaspoon lemon juice 1 tablespoon watercress, minced 1 small leek, fine diced pinch of salt, pepper and mild curr y Preparation 1. Fill rice with 400ml salt water into ri ...

  • Gastroback 42510 steamer - page 20

    GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www .gastroback.de • E-Mail: info@gastroback.de 42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 20 ...

Fabbricante Gastroback Categoria Steam cooker

I documenti che otteniamo dal fabbricante del dispositivoGastroback 42510 steamer possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Gastroback
- manuali per l’uso 42510 steamer
- schede prodotto Gastroback
- opuscoli
- o etichette energetiche Gastroback 42510 steamer
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Gastroback 42510 steamer.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Gastroback 42510 steamer, manuali di manutenzione, brevi manuali o manuali utente Gastroback 42510 steamer. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Gastroback 42510 steamer.

Manuali per l’uso simili

Manuale completo del dispositivo Gastroback 42510 steamer, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Gastroback 42510 steamer dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Gastroback 42510 steamer.

Il manuale per l’uso completo Gastroback, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Gastroback 42510 steamer - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Gastroback 42510 steamer, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Gastroback 42510 steamer che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Gastroback 42510 steamer - che ci dovrebbe aiutare nei primi passi durante l'uso Gastroback 42510 steamer
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Gastroback 42510 steamer
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Gastroback 42510 steamer in un dato paese, se il problema non può essere risolto da noi stessi.

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