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Panasonic SD-ZB2502BXE - page 1
SD-YD250 For help or advice using your new , please call 1-800-21 1-P ANA, Monday to Friday , 9 a.m. to 9 p.m.(Eastern time), Saturday and Sunday , 9 a.m. to 7 p.m.(Eastern time) ...
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Panasonic SD-ZB2502BXE - page 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safet y precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Follow all warnings and instructions marked on the product. 3. Unplug this product from wall outlet when not in use and before cleaning. Do not immerse appliance in water or othe ...
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Panasonic SD-ZB2502BXE - page 3
Table of Contents Basic principles when baking with ........................3 -Basic features ...........................................................................3 Baking programs......................................................................... 4 Parts identification ................................................................... ...
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Panasonic SD-ZB2502BXE - page 4
- 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT . . . . . For loaves using whole wheat flour as the main ingredient. MULTIGRAIN. . . . . . . For breads with cereals/grains such as r ye, millet, soy, corn etc. mainly using wholemeal strong flour. FRENCH ...
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Panasonic SD-ZB2502BXE - page 5
- 4 - NOTE : Baking programs Basic Bake Basic Bake Sandwich Rest 30 ~ 60 min 15 ~ 30 min 30 ~ 60 min 60 ~ 90 min 60 ~ 90 min 40 min ~ 1 hr 55 min 15 min - 50 min 50 min 50 min 50 min 55 min 45 min 35 min 30 ~ 90 min 1 hr 50 min ~ 2 hr 20 min 1 hr 50 min ~ 2 hr 20 min 2 hr 20 min ~ 2 hr 50 min 2 hr 20 min ~ 2 hr 50 min 2 hr 55 min ~ 4 hr 10 min appr ...
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Panasonic SD-ZB2502BXE - page 6
- 5 - Bread pan Slide in the pan to the correct position in the unit. Twist slightly counter-clock w ise to remove. To remove Kneading blade Handle Control panel Kneader mounting shaft Cord Plug Lid Body Par t s identification Yeast dispenser Located on the top of the lid. Measu ring spoon Use to measure sugar, salt, etc. Tablespoon (approx. 1 / 2 ...
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Panasonic SD-ZB2502BXE - page 7
SD - Y D 250 DARK LIGHT BASIC WHOLE WHEAT MULTIGRAIN FRENCH PIZZA BAKE ONLY XL L M TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH START STOP SELECT MENU SIZE CRUST TIMER - 6 - Be sure you under s tand the function of each pad before using the . NOTE: The unit has a protective f i lm over lay on the control panel to prevent scratching or ma rrin g ...
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Panasonic SD-ZB2502BXE - page 8
- 7 - How to use Close the top lid. Plug into a 120 volt outlet. appears. DO NOT press START at this stage (The machine will default to an extra large basic bread with medium crust, if START is pressed now.). Select your program first. The kneading blade is designed to fit loosely on the shaf t with some room for turning. Position the unit away fro ...
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Panasonic SD-ZB2502BXE - page 9
START STOP SIZE XL L M CRUST - 8 - 7 Press select to choose the type of bread indicated on the right of display. Keep pressing the pad to move the arrow down the list of bread types. For basic, it is not necessary to press this pad. For bake only program, refer to P.11 — 12 for instructions. See P . 3 for choice of bread programs. Press SELECT to ...
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Panasonic SD-ZB2502BXE - page 10
- 9 - Steps Notes The beeper will sound eight times and the indicating light will f l ash when the bread is baked, or the dough is completed. Press ST ART/STOP. Promptly open the lid and remove the bread pan using oven gloves. Note: If the START/STOP is not pressed and the bread pan is not removed, the unit proceeds to keep the bread warm for 1 hou ...
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Panasonic SD-ZB2502BXE - page 11
TIMER - 10 - Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of time from 4 hours to 13 hours for BASIC, from 5 hours to 13 hours for WHOLE WHEAT and MULTIGRAIN, from 6 hours to 13 hours for FRENCH. See P . 6 for fu r ther explanation of the TIMER pads. There will be no action while the ...
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Panasonic SD-ZB2502BXE - page 12
MENU START STOP — 11 — Follow t h e previous steps 1 - 7. Using the DOUGH option Using the bake only program Steps Notes Press SELECT to choose DOUGH or DOUGH RAISIN. The display will go out when the beeper stops, but the indicating light will flash until the STOP pad is pressed. Dough will flash. The resting settles the temperature of the brea ...
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Panasonic SD-ZB2502BXE - page 13
START STOP TIMER - 12 - Before cleaning the unit, unplug and allow the unit to cool. 1. Be sure that the unit and the bread pan have dried completely before storing. 2. On the interior of the body some discolouration may occur with use. How to clean Steps Notes Press TIMER to set the required time. (Between 30 to 90 minutes.) The Timer cannot be us ...
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Panasonic SD-ZB2502BXE - page 14
- 13 - With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaf t unit may be discharged to prevent rotation stoppage. When the kneader mounting shaf t does not rotate, it is necessary to replace the kneader mounti ...
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Panasonic SD-ZB2502BXE - page 15
- 14 - TEMP ALERT Reason /Cause Condition Motor protection device Remedy 2 There has been a 10-minute or less power cut. (The power plug has been inadver t ently pulled out or the breaker has act ivated.) Or there has been a slight change in the power supplied to the machine. How to reset /res tart If the inter r uption in the power supply is momen ...
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Panasonic SD-ZB2502BXE - page 16
- 15 - Before calling for ser vice Please check the following: BAKING RESULTS: Neither the indicating light nor the display light up. Smoke emit ted from steam vent. Burning smell. Sides of bread collapse and bot tom is damp. Bread rises too much. OPERATIONAL ERRORS INGREDIENT PROBLEMS Unplugged. Ingredient spilled on heater element. Power interrup ...
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Panasonic SD-ZB2502BXE - page 17
- 16 - Collapsed af ter over-rising. Bread doesn’t rise enough. Unleavened or not leavened enough Top of bread floured. Under- browned and sticky. Browned and floured sides, center sticky and raw. Sides brown but flour coated bottom. Not baked. Slices unevenly and is sticky. ...
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Panasonic SD-ZB2502BXE - page 18
Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and quality of the ingredients Flour: Wheat flour provides the bulk and structure of bread. Flour is classified into two types, strong flours which are milled from hard wheat and weak flours which are milled from soft wheat. The di ...
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Panasonic SD-ZB2502BXE - page 19
Milk and milk products: Their main purposes are: They enhance flavour. They increase the nutritional value of bread. Milk solids include protein, lactose (milk sugar), and minerals. Most recipes call for the use of milk powder. NEVER use fresh milk on the overnight programme. Otherwise it may sour during the rest time, spoiling the fina ...
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Panasonic SD-ZB2502BXE - page 20
Egg: These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product. Medium sized eggs are used. Fruits: Dried fruits are used in some of the following recipes. Total weight of dried fruits used should not exceed recommendations in the recipes. When using fresh fruit, use only a ...
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Panasonic SD-ZB2502BXE - page 21
Baking results dif fer according to several factors including the environmental conditions, electricit y fluctuation, choice of ingredients and their brands, measurement and quality. To avoid poor baking results, the following should be remembered: ¥ Bake at optimum temperature. Temperature is one of the most impor tant factors in bread baking. Al ...
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Panasonic SD-ZB2502BXE - page 22
Basic BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) - 21 - Basic White Bread Bread flour Salt Dry ...
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Panasonic SD-ZB2502BXE - page 23
Basic — 22 — BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast. C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Rye Bread with Onions and Caraway B ...
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Panasonic SD-ZB2502BXE - page 24
- 23 - Basic Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Basic Raisin Bread flour Salt Dry ...
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Panasonic SD-ZB2502BXE - page 25
Whole Wheat — 24 — BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeast C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) 100% Whole Wheat Whole wheat flour Salt Dry milk Butter Molasses W ...
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Panasonic SD-ZB2502BXE - page 26
- 25 - Whole Wheat Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) Ingredients in italics should be added at the beep. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Whole Wheat Sandwich Select ...
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Panasonic SD-ZB2502BXE - page 27
Multigrain — 26 — Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) These loaves are all one size. Size selection cannot be made. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Anadama Whole wheat flour Sal ...
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Panasonic SD-ZB2502BXE - page 28
- 27 - French Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) This loaf is one size. Size selection cannot be made. < Note for measuring flour > The amounts shown in ( ) are not as precise as weight measurements. For better results, please use weight measurements. (1 cup = 4.92 oz.) Select DOUGH mode C=cup(s), tsp=teaspoon(s), ...
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Panasonic SD-ZB2502BXE - page 29
Basic — 28 — 16 oz. (3 1 / 4 C) bread flour 1 / 4 C sugar 1 1 / 2 tsp salt 3 TBSP dry milk 3 TBSP butter or margarine 7 1 / 2 fl.oz. ( 15 / 16 C) water 1 1 / 2 tsp dry yeast 1 egg, beaten for brushing on top 3 / 4 TBSP poppy seeds, optional for sprinkling on top 3 / 4 TBSP sesame seeds, optional for sprinkling on top Variation : Whole Wheat Din ...
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Panasonic SD-ZB2502BXE - page 30
- 29 - Basic 16 oz. (3 1 / 4 C) bread flour 2 TBSP sugar 3 TBSP dry milk 1 1 / 2 tsp salt 8 fl.oz. (1 C) water 2 TBSP butter or margarine 2 tsp dry yeast 7 oz. butter or margarine, chilled for folding in the dough 1 egg, beaten for brushing on top Croissants (Yield 18) Make the dough according to instructions 1 on P.7— 9. Place the dough in a gre ...
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Panasonic SD-ZB2502BXE - page 31
Basic — 30 — 10 3 / 4 oz. (2 3 / 16 C) bread flour 5 1 / 4 oz. (1 1 / 8 C ) cake flour 3 TBSP dry milk 1 tsp salt 2 oz. butter or margarine 6 fl.oz. ( 3 / 4 C) water 2 tsp dry yeast 7 oz. butter or margarine for folding in the dough 1 egg, beaten for brushing on top Fillings 1 / 2 3 / 4 C apricot jam or marmalade 1 / 4 1 / 3 C canned fruit fill ...
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Panasonic SD-ZB2502BXE - page 32
Press MENU until arrow points at pizza . 1 Press Start/Stop. Knead dough on a lightly floured surface until 2 it becomes elastic and springs back when touched. Shape into a flat circle, place on a baking tray, 3 make holes with the end of a wooden spoon 5 cm apart over the surface of the dough. Cover and let rest in a warm place for 20—25 4 minut ...
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Panasonic SD-ZB2502BXE - page 33
Banana Tea Loaf BAKE ONLY — 32 — 8 oz. (1 5 / 8 C) 1 / 4 tsp 1 / 2 tsp 3 oz. 2 oz. 1 lb 2 oz. 1 Optional glaze: apricot jam walnut/banana chips self raising flour bicarbonate of soda salt butter caster sugar bananas (with skin), peel & mash medium sized egg, beaten 1 Sieve flour, salt, bicarbonate of soda together into a bowl. 2 Rub the but ...
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Panasonic SD-ZB2502BXE - page 34
33 Gingerbread 1 oz. 3 oz. 2 oz. 3 oz. 8 oz. (1 5 / 8 C) 1 1 / 2 tsp 1 1 / 2 tsp 1 / 2 tsp 1 / 2 tsp 5 fi.oz. 1 demerara sugar butter golden syrup black treacle plain flour ground ginger baking powder bicarbonate of soda salt milk medium sized egg, beaten 1 Warm sugar, butter, golden syrup and treacle together until just melted. This can be done on ...
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Panasonic SD-ZB2502BXE - page 35
34 Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product with new or refurbished parts or equivalent product, free of charge in the USA or Puerto Rico, for one (1) year from the date of the original purchase in the event of a defect in materials or workmans ...
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Panasonic SD-ZB2502BXE - page 36
Panasonic Consumer Electronics Company, Division of Matsushita Electric Corporation of America One Panasonic Way Secaucus, New Jersey 07094 Panasonic Sales Company, Division of Matsushita Electric of Puerto Rico, Inc Ave. 65 de Infanteria, Km. 9.5 San Gabriel Industrial Park, Carolina, Puerto Rico 00985 DZ50A1341 Printed in China ...
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