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Manuale per l’uso Blodgett MARK V

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  • Blodgett MARK V - page 1

    BL ODGETT OVEN COMP ANY www .blodgett.com 44 Lakeside Aven ue, Bur lington, Vermont 05401 USA T elephone (800) 331-5842, (802) 860-3700 F ax : (802)864-0183 PN 17561 Rev N (3/06) E 2003 - - - G.S. Blodgett Corpor ation MARK V CONVECTION OVEN INS T ALL A TI ON - - OPER A TI ON - - MAIN TE NAN CE ...

  • Blodgett MARK V - page 2

    IMPORT ANT F O RY O U RS A F E T Y Do no t stor e or use gasol ine or ot her flammable vapors or liq u id s i n th e vi ci ni ty of thi s or a n y other a p pl ia nc e. W ARNING: IMPROPER INST ALLA TION, ADJUSTMENT , AL TE RA TIO N, SE RVICE O R MA IN TENA NCE C AN CAU SE PROPERT Y DAMAGE , INJU RY OR DEA TH. READ THE IN - ST ALLA TION, OPERA TING ...

  • Blodgett MARK V - page 3

    THE REP U T ATION Y OU CAN COU NT ON F or ove r a century and a half , The Blo dgett Ov en Company has been bui lding ovens and no thing but ovens. W e’ve set the industry’s quality standard for all kinds of ov ens for every foodserv ice operatio n regardless of si ze, appli cation or budget. I n fact, no one offers more models, sizes, and o ve ...

  • Blodgett MARK V - page 4

    Y our Serv ice Agency’s Address: Model : Serial Number: Y our o ven was installe d by: Y our ove n’ s ins talla tion w a s che ck ed by: ...

  • Blodgett MARK V - page 5

    Ta b l e o f C o n t e n t s Intro duc tion Oven Des crip tion and Sp ecifications 2 ................................ Oven Co mpone nts 3 ............................................... Ins tallation Delivery and Locat ion 4 ............................................. Oven Asse mbly 5 .................................................. NSF Bolts 5 ...

  • Blodgett MARK V - page 6

    Intr oduc ti on 2 Oven Descr iption and Specificat ions Cook ing in a con vect ion oven dif fer s f rom cook ing in a conv entional deck or range oven since heated air is constantly reci rculated over the product by a fan in an encl osed chamber . The mo ving air con- tinual ly strips away the layer o f coo l air surro und - ing the product, quic k ...

  • Blodgett MARK V - page 7

    Intr oduc ti on 3 Oven Comp onents Heating El ements - - - located on the ba ck wall of the oven, the el ements provide heat to the baki ng chamber on electric o vens. Chain & T u rnbuckle - - - control s operation of the oven door s. Contro l Panel - - - contains wiring and components to control the oven operati on. Oven Racks - - - fi ve rack ...

  • Blodgett MARK V - page 8

    Ins tallatio n 4 Del ivery and Locat ion DELIVERY AND INSPECTION All Blo dgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer for external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be signed by the driver . D Uncrate the oven and check f ...

  • Blodgett MARK V - page 9

    Ins tallatio n 5 Oven Assembly NSF BOL TS These bolts are required by NSF to blo ck any ex- pos ed h ole on t he b ac k of a n oven . T his in clud es: D any uni t, single o r stacked, without a back panel. D any hol es in stacked units not used fo r mo unt - ing st ac king b ra cke ts. 1. Locate the 5/16” bol ts tha t were shipped with the oven. ...

  • Blodgett MARK V - page 10

    Ins tallatio n 6 Oven Assembly LEG A T T A CHMEN T 1. La y the ove n on its ba ck . 2. A lign t he th rea de d st ud in ea ch leg w ith the nut located i nside each bottom co rner of the oven frame. T urn the legs clo ckw ise and tight- en to the nearest ful l turn. 3. Align the two leg plate hol es in each leg with those in the oven bo ttom. Secur ...

  • Blodgett MARK V - page 11

    Ins tallatio n 7 Oven Assembly DOU BLE SE CTI ON ASSEMBL Y NO T E : Old s tyle ovens refer to units with pai nted ex - pos ed r ear angle. New style ovens refer to unit s with rear angle iron enc losed in steel. The f ollowin g ins tr uct ions ap ply to s ta ckin g tw o new style o vens. 1. Secure the sho rt legs to the botto m sections as describe ...

  • Blodgett MARK V - page 12

    Ins tallatio n 8 Utilit y Conne ctio ns - - - St andards and Co des THE INST ALLA TION INSTRUCTIONS CO N - T AI NE D HER EI N A RE FOR THE U SE OF QU A LI - FIED IN ST ALL A TION AN D SERVICE PERSO NNEL ONL Y . I NSTALLA TI ON OR SE RV ICE B Y OT HER THAN QU ALIF IED PERSON NEL MA Y RESUL T IN DAMAGE TO THE O V EN AND/OR INJ URY TO THE OP ERA TOR. ...

  • Blodgett MARK V - page 13

    Ins tallatio n 9 Electr ical Connection Wiring diagrams are located in the control compartment and on the back o f the oven. The ele ctr ic mot or , ind ica tor ligh ts an d re lat ed switches are connected to the oven as fol lows: 1. Remove the bo ttom trim and control panel cover s. Slide the contr ol pa nel for wa rd . 2. Connect the suppl y con ...

  • Blodgett MARK V - page 14

    Ins tallatio n 10 Initial St artup OVEN RE STRAINT If casters are used in co njunction with a power supply co rd for movabl e appliances, a fixed re - straint shoul d be provided. The restraint (i e: heavy gauge cabl e) should be at- tached without damaging the building. D O NO T us e the g as p iping or elec tric al c ondu it for the a t - tachmen ...

  • Blodgett MARK V - page 15

    Opera ti on 11 Safety Info rmatio n THE I NFORM A TI ON CONT A INE D IN THIS SEC - TION IS PRO VIDED FO R THE USE OF QU ALIF IED OP ERA TING PERSO NNEL. QU ALIFIED O PERA T- ING PE RSONNE L A RE THOSE W HO HAVE CA RE FULL Y R EA D T HE I NFORM A TI ON CON - T AINED IN THIS MAN UAL, A RE F AMILIAR WITH THE FUNCTION S OF THE O VE N AND/OR HA VE HAD P ...

  • Blodgett MARK V - page 16

    Opera ti on 12 Sol id S ta te Digi tal C ontrol 1 2 3 4 5 6 7 8 9 10 11 Figure 10 CONTROL D ESCRIPT ION 1. SELECTO R SWITCH - - - turns power to the oven on or off. Allow s s elec tion of C ook or Cool Down Modes and fan speed (if applica- ble). 2. DISPL A Y - - - displays ti me or temperature and oth er infor ma tion re lat ed to oven f unc tion. ...

  • Blodgett MARK V - page 17

    Opera ti on 13 Sol id S ta te Digi tal C ontrol OPERA TION Cook O nly: 1. T urn SELECTOR sw itch (1) t o the desired po - siti on. 2. Enter the coo k time and temperature. 3. Load pro duct into o ven. NO TE: The displa y reads L OAD with t he ov en is near the set tem per ature. 4. Press the ST AR T/STOP key (7). The timer be - gins to count down. ...

  • Blodgett MARK V - page 18

    Opera ti on 14 Sol id S ta te Ma nu a l Control HI LO OVEN OFF COOL DOWN COOK LIGHT OFF OVEN R EADY SOLID STA TE THERMO STA T TIMER ON OFF LIGHT S BL OWER 1 3 4 2 5 6 Figure 11 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n. 2. BL OWER SWITCH - - - control s blower speed, either hi o r lo. 3. LI GH ...

  • Blodgett MARK V - page 19

    Opera ti on 15 Blodget t IQ2 T Control 3 2 6 8 11 5 12 13 15 1 9 16 7 17 18 14 10 4 Figure 12 COMPONENT D ESCRI PTION 1. O VEN POWER SWIT CH - - - control s power t o the oven. 2. TOP DISPL A Y - - - displays temperature and oth er con tr oller re lat ed inf orma tion . 3. F AN H I LED - - - when lit indicates the fan is run- ning at high speed. 4 ...

  • Blodgett MARK V - page 20

    Opera ti on 16 Blodget t IQ2 T Control OVEN OPERA TION Oven Startup: 1. T oggle the POWER SWIT CH ( 1) to ON .T h e oven preheats to the lo w est programmed first stage temperature. The LEDS (16 ) for a ll pro d - ucts with the same first stage temperature light. Whil e the unit preheats the TOP DISPLA Y (2) gives the set temperature. The B OTTOM D ...

  • Blodgett MARK V - page 21

    Opera ti on 17 Blodget t IQ2 T Control 3. Load the seco nd product. Press the appropri- ate PRODUCT KEY (17). Press a SHELF KEY (18) to activ ate shelf timing. NOTE: Only product s with lighte d LEDS may be sele cted. 4. The top display reads SHLF . The bottom di s - play gi ves the numbers of the shelves that have been assigned. Within fiv e secon ...

  • Blodgett MARK V - page 22

    Opera ti on 18 Blodget t IQ2 T Control PROGRAMM ING SING LE ST AGE RECIPES Enterin g the Pro gra mm ing M od e: 1. Press and hol d the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4. Pr ess t he EN TER KEY (14). The top displ ay reads Prod . 3. Press the desired product key foll o ...

  • Blodgett MARK V - page 23

    Opera ti on 19 Blodget t IQ2 T Control Programming the Sh elf ID: The Shelf ID option can be turned o n or off for spe- cific product keys. NOTE: Shelf ID is not allowed with multiple sta ge rec ipes. 1. The top display reads SHLF . The bottom di s - play reads the current shelf ID mode. Press the TOGG LE/CLEAR KEY ( 11) to toggle be- tween yes and ...

  • Blodgett MARK V - page 24

    Opera ti on 20 Blodget t IQ2 T Control PRO GRAMMING MUL TIPL E ST AGE REC IPES Enterin g the Pro gra mm ing M od e: 1. Press and hol d the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4. Pr ess t he EN TER KEY (14). The top displ ay reads Prod . 3. Press the desired product key fo ...

  • Blodgett MARK V - page 25

    Opera ti on 21 Blodget t IQ2 T Control Prog ramming the Fan Cycle Time: There are 3 o ptions for fan cycle t ime: Pul se, Heat an d F u ll. Pu lse a llows t he f an t o tur n on an d off as programmed. Heat allo ws the fan to operate with heat only . F ull provi des continuous fan operati on. 1. The top display reads CYC1 . The bottom di s - play g ...

  • Blodgett MARK V - page 26

    Opera ti on 22 Blodget t IQ2 T Control MANAGE R LEV EL PRO GRAMMING Ent erin g the pr ogramming mode 1. Press the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 4 5 1 2. Pr ess t he EN TER KEY (14). The top displ ay reads SYS . Programming hold Hold allow s pr odu ct t o be k ep t w ar m ...

  • Blodgett MARK V - page 27

    Opera ti on 23 Blodget t IQ2 T Control Pro gr am ming the s hel f se nsitivity Th e cont rolle r allow s t he us er t o prog ra m a se ns i - tivi ty value ( 0 - - - 9) for each shelf posi tion. The sen - sitiv ity val ue w il l shorten or stretc h cook time de- pending upon shel f positio n. NOTE : S EN1 i s the top shel f pos it ion, SE N5 is the ...

  • Blodgett MARK V - page 28

    Opera ti on 24 Cook and Hold C ontrol ON OFF OVEN OFF COOL DOWN COOK LIGHT S LIGHT OFF OVEN R EADY COOK THERMO STA T COOK & H OLD COOK T IMER HOL D LIGHT HOLD THERMO STA T COOK & H OLD TIMER 1 3 2 4 5 7 8 6 Figure 13 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for cook, c ook & hold, a nd cool down . 2. WHI ...

  • Blodgett MARK V - page 29

    Opera ti on 25 Cook and Hold C ontrol OPERA TION Cook O nly: 1. T urn the SELECTOR SWIT CH (1) to COOK . The blower a nd control compartment co oling fan s ope ra te an d ar e cont rolle d au toma tic ally by the actio n of the doors. 2. Set the COOK THERMOST AT (4) to the de- sired temperature. 3. Preheat until the O VE N READY LIGH T (3) goes out ...

  • Blodgett MARK V - page 30

    Opera ti on 26 P ulse Plu s ON OFF OVEN OFF COOL DOWN COOK LIGHT S FA N D E L A Y T I M E R TIMER SOLID STA TE THERMO STA T HI LO BL OWER 1 3 2 LIGHT OFF OVEN R EADY 4 5 6 8 7 9 Figure 14 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n. 2. BL OWER SWITCH - - - control s blower speed, either hi o r l ...

  • Blodgett MARK V - page 31

    Opera ti on 27 Humidaire ON OFF OVEN OFF COOL DOWN COOK LIGHT S TIMER SOLID STA TE THERMO STA T STEAM CYCLE ST ART STEAM ON STEAM CYCLE TIME LIGHT OFF OVEN R EADY 1 3 2 4 5 6 7 8 Figure 15 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n. 2. WHITE LIG HTS SWIT CH - - - control s interior light s. 3. ...

  • Blodgett MARK V - page 32

    Opera ti on 28 Inte lliplus wit h C hain Event C ontr ol START TIMER ACTUAL TEMP COOK HI/L O FA N PGM 3 HOL D PG M 1 PGM 4 FA N CON /CYC PGM 2 PGM 5 PGM MODE ON/OFF EVENT # CAN CEL DISP LAY 1 2 3 4 5 6 8 9 11 12 7 13 14 10 Figure 16 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n. 2. OVE N RE ADY LI ...

  • Blodgett MARK V - page 33

    Opera ti on 29 Inte lliplus wit h C hain Event C ontr ol COOK OPERA TION 1. Rotate the TEMP ERA TURE dial (5) to the de- sired cooking temperature from 150-500 _ F (66-260 _ C). T urn the dial cloc kwise to i n - crease the temperature, counter - clockwise to decrease. 2. Press the COOK HI/L O F AN key (8) until the display (3) reads HIFAN . Press ...

  • Blodgett MARK V - page 34

    Opera ti on 30 Inte lliplus wit h C hain Event C ontr ol CHAIN EVENT PROGRAM MING NOTE: Pr ogr am keys 1 and 2 can have up to six events. P rog ram k eys 3 - 5 can have up to 4e v e n t s . 1. Press the PGM MODE ON/OF F key (12) to en - ter t he programmi ng mode. PGM will bl ink. The n orma l opera tion of th e oven is h alte d. 2. Press the desir ...

  • Blodgett MARK V - page 35

    Opera ti on 31 How Cook a nd Hold W orks With the optional COO K & HOLD feature, meat is roasted at lo wer temperatures for longer peri ods of ti me. This preserves flavo r and tenderness and prevents over drying. There are three phases in cook a nd hold r oas tin g. D Prim ar y Co okin g - - - contro lled by the COOK & HOLD T IM ER. T he m ...

  • Blodgett MARK V - page 36

    Opera ti on 32 Gene ral Guideline s for Ope rating P erso nnel COOK TIMES AND TEMPERA TURES Preheating the oven Always preheat the oven before baking or roast - ing. We recommend preheating 50 _ F( 1 0 _ C) a b o v et h ec o o kt e m p e r a t u r et oo f f s e tt h ed r o pi n te mpe rat ur e wh en t he d oors ar e opene d and cold product is l oa ...

  • Blodgett MARK V - page 37

    Opera ti on 33 Suggested T imes an d T emp eratures Product Te m p e r a t u r e Tim e #S h e l v e s Meat s H a m b u r g e rP a t t i e s( 5p e rl b ) Steamship Round (80 l b. quartered) Standing Ri b Choic e (20 lb s, trimmed, rare) Banquet Shell Steaks (10 oz. meat) Swis s St eak aft er B rais ing B a k e dS t u f f e dP o r kC h o p Boned V ea ...

  • Blodgett MARK V - page 38

    Maint enance 34 Cle aning and Pre ventat ive Maintenance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n an d in good cond ition w ith a lig ht oil. 1. Saturate a clo th, and wipe the oven when it i s cold. 2. D ry th e oven w ith a c lea n cloth . On th e s ta inles s fron t or in ter iors , d epos its of baked on splatter ...

  • Blodgett MARK V - page 39

    Maint enance 35 T rou bl eshooti ng Gu ide POSSIB LE CA USE(S) SUGGESTED REMEDY SYMP TOM: Heating elements do not come on. S Oven no t plugged in. S P owe r switc h on the co ntro l panel i s off . S Control set below ambient temperature. S Door s ar e open . S Computeriz ed controls - - - error co de on display . S Pl ug in electrical supply co rd ...

  • Blodgett MARK V - page 40

    CUS TOMER INSERT WIRI NG DIA G RAM HERE ...

Fabbricante Blodgett Categoria Convection Oven

I documenti che otteniamo dal fabbricante del dispositivoBlodgett MARK V possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Blodgett
- manuali per l’uso MARK V
- schede prodotto Blodgett
- opuscoli
- o etichette energetiche Blodgett MARK V
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Blodgett MARK V.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Blodgett MARK V, manuali di manutenzione, brevi manuali o manuali utente Blodgett MARK V. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Blodgett MARK V.

Manuali per l’uso simili

Manuale completo del dispositivo Blodgett MARK V, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Blodgett MARK V dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Blodgett MARK V.

Il manuale per l’uso completo Blodgett, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Blodgett MARK V - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Blodgett MARK V, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Blodgett MARK V che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Blodgett MARK V - che ci dovrebbe aiutare nei primi passi durante l'uso Blodgett MARK V
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Blodgett MARK V
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Blodgett MARK V in un dato paese, se il problema non può essere risolto da noi stessi.

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