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Manuale per l’uso Haier HIL 2810EGCB

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  • Haier HIL 2810EGCB - page 1

    Please read this booklet carefully before fixing and using and save it for future reference. HIL 2810EGCB ...

  • Haier HIL 2810EGCB - page 2

    OPERAITON THEOR Y OF MICROW A VE OVEN 1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to mi ...

  • Haier HIL 2810EGCB - page 3

    UTENSILS GUIDELINE It is strongly recommended to use the containers which are suita ble and safe for microwave cooking. Generally speaking, the containers whic h are made of heat-resistant cera mic, glass or plastic are suitable for microwave cooking. Never use the me tal containers for microwave cooking and combination cooking as spark is likely t ...

  • Haier HIL 2810EGCB - page 4

    d. The cooked eggs or liquid should not be rem oved out immediately . Several moments should be waited before removing In order to avoid possible hazards caused by dela yed eruptive boiling of liquids. e. The contents of feeding bottles an d baby food jars are to be stirred or shaken and the temperature is to be checked before consumpti on, in orde ...

  • Haier HIL 2810EGCB - page 5

    PRODUCT INTRODUCTION rotating axis oven door door interlock oven cavity glass turnt able rotating ring housing grill rack Waveguide cover F i g . 1 Notes: 1. Door interlock ensures the oven can only be activat ed when the door is properly closed, which would prevent microwave radiation. 2. Control panel is illustrated in next page (the control pane ...

  • Haier HIL 2810EGCB - page 6

    OPERA TION OF CONTROL P ANEL 1. Before cooking The LCD will flash 3 times when plugged in power supply . Then it will flash , prompting you to input the cooking menu and time. : 2. T ime. weight/Auto cooking knob Y ou can select auto cooking menu and increase or decrease cooking time and weight during operation by turning T ime. W eight / Auto cook ...

  • Haier HIL 2810EGCB - page 7

    T o set child lock, depress and hold S top/ Clear button about 3 seconds until LCD ap pears OFF . T o cancel child lock, depress and hold St o p / C l e a r button about 3 seconds until LCD appears colon. 6.Microwave cooking Press Micro Power button, LCD will cycle to show 100P 80P 60P 40P 20P 100P--- High power , 100% microwave power . Applicable ...

  • Haier HIL 2810EGCB - page 8

    7.Convection/Combinat ionGrill/Combination Press this button LCD Display will cycle to show C…C.1…C.2…G…G .1…G .2 A) Convection/Combination C---Convection, convection unit will be energized during entire operation time. In this mode, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly . C.1 --- Com ...

  • Haier HIL 2810EGCB - page 9

    2. Do not cover turntable or rack with aluminum foil. It interferes with air flow so as to slow down the cooking speed. 3. Round pizza pans are excellent cooking utensils for many convection-only item s. Choose pans that do not have extended handles. 4. Check for doneness after time has elapsed. If not co m pletely done, let stand in oven a few min ...

  • Haier HIL 2810EGCB - page 10

    Press the button and the LCD display will circle to show d.1 d.2 d.3. d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg. d.2 --- for defrosting pou ltry , the weight range from 0.2 to 3.0Kg. . 2 D E F R O S T : 10:0 0 Example: T o defrost 0.2kg poultry 1. After power-up, the colon flashes or press S top/Clear button once 2. Select ...

  • Haier HIL 2810EGCB - page 11

    - Shield the exposed bone with foil. - Place chicken pieces on a shallow dish. - When the oven beeps, it is to prompt you to turn over the food. T urn over , rearrange and shield the defrosted portions. - Press Instant. S tart to continue defrosting. - After defrost time, stand covered with aluminium foil for 5-30 m inutes. 9. Auto cooking 1. After ...

  • Haier HIL 2810EGCB - page 12

    Note: 1. The cook time above is based on the food which of the room temperature of 20-25 ℃ . Results will vary VEG MAIN - MENU MASALA BHINDI 250 gm Microwave 500 gm Microwave PANEER MUTTER MASALA 250 gm Microwave 500 gm Microwave ALOO GOBI Microwave TOMATO RICE Microwave VEG. PULAV Microwave VEG. KOLHAPURI 250 gm Microwave 500 gm Microwave TANDOO ...

  • Haier HIL 2810EGCB - page 13

    Example: Now it is 12:00 clock, if you hope that the microwave oven will automatically start cooking with 100P microwave power for 9 minutes and 30 seconds at 14:20 D e p r e s s D i s p l a y 1. Set the current time 0:00 AU TO CO OK IN G D e p r e s s Display 1.1 Depress Preset. Clock button 1.2 turning Time. Weight / Auto cooking button to set ho ...

  • Haier HIL 2810EGCB - page 14

    MICROW A VE COOKING TIPS 1) Arranging food Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly . Do not overlap if possible. 2) Cooking time Start cooking with the shorter period of time and extend it according to the actual need. Overcooking may result in smoking and burning. 3) Cover foods before c ...

  • Haier HIL 2810EGCB - page 15

     40 AUTO COOK MENU RECIPE S- for CONVECTION RANGE A-1. AUTO - REHEAT 1.This function is to reheat food .Any cooke d food with cover . (Rice, Dal ,Veg.etc) 2.Select Menu & Press Start. A -2 TEA/COFFEE Auto setting for 1, 2 & 3 cups. ForTea/Coffee  Ingredient Water Sugar Coffee/tea Milk Method: 1) In a Microwave safe bowl (Without Li d) ...

  • Haier HIL 2810EGCB - page 16

    Method: 1) In a Microwave safe bowl (Witho ut Lid), Add all ingredient . 2) Set the Auto Cook menu & press start. A-4 POPCORN Ingredients: D r y c o r n 1 0 0 g m s Butter 1 tbsp Salt To taste Method: 1) In a Microwave Safe bowl (wit h li d), add all ingredients and mix well. 2) Set the Auto Cook menu & press start. A-5 SOUPS 1.TOMATO SOUPS ...

  • Haier HIL 2810EGCB - page 17

    Method : 1) In a Microwave Safe bowl (with li d), Add all ingredi ent and mix well. 2) Set the Auto C ook menu & pr ess start, stir in betw een. 3) Garnish with fresh cream. 4) Serve Hot. 2.PALAK SOUP . Ingredients: 1 ¼ Cup Palak - Spinach (cook & paste) 1 Onion (cook & paste ) 2 cup water or as required 1 cup Milk 2tbsp Corn Flour (mi ...

  • Haier HIL 2810EGCB - page 18

    3.SWEET CORN SOUP Ingredients: ½ Cup Sweet Corn cream style or 1 fresh corn (grated) 3 cups water 3tbsp Corn flour (mix in ½ cup water) 1 tbsp Soya Sauce Sugar, Salt, Black pepper to taste 1tbsp coriander leaves (chopped) Method : 1. In a Microwave Safe bowl add all ingredient a nd mix well. 2. Set the Auto Cook Menu & pr ess start . Stir in ...

  • Haier HIL 2810EGCB - page 19

    Salt, pepper To taste Method: 1 Apply little butter on bo t h the sided of bread. 2 Spread sauce on one side of t he bread and Put the vegetable. 3 Sprinkle grated cheese on top and set the auto cook menu & press start. 2. PIZZA. Ingredients:- 1 medium pizza base For Topping :- On ion (chopped ) ¼ cup Tomatoes ( chopped) ¼ cup Capsicum (chopp ...

  • Haier HIL 2810EGCB - page 20

    3. UPMA Ingredients : 1 Cup Suji (roasted) 1 Onion (c hopped) 1 tbsp Fresh Cocon ut grated (f or the garnishin g) 1 tomato chopped 1 tbsp coriander leaves 2 tbsp oil 5-6 Curry Leaves A pinch of hing 1 tbsp roasted peanuts 2 ½ Cup water as required Green chillie paste to taste Sugar,Salt to taste Method : 1) In a microwave safe bowl, add all ingred ...

  • Haier HIL 2810EGCB - page 21

    5. IDLI Ingredients: Idli batter Method: 1) Pour warm water in to the 2.5 ltr bowl. 2) Pour batter into the idli plates given in the id li stand & keep inside the bowl & cover it with the lid. 3) Set the Auto Cook menu & press start. A-7 VEG–MAIN COURSE 1.BHINDI MASALA Ingredients: Bhindi (Ladies finger s) : 250 gms or 500 gms Grated ...

  • Haier HIL 2810EGCB - page 22

    2. PANEER MUTTER MASALA Ingredients: Paneer & Green Peas 250 gms 500 gms Water As required As required Oil 3 tbsp 4 tbsp Sugar,Salt To taste To taste Coriander leaves for ga rnishing To be ground into paste 1-2 Onion,2-4 tomato ,fresh coconuts grated to taste , 2 cloves ga rlic, 2 tbsp dhania- jeera seeds,whole red chilie s 1-2 or to teste. Met ...

  • Haier HIL 2810EGCB - page 23

    Green chilli paste ,sugar,Salt to taste Coriander leaves for garnish Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto Cook menu , press start,stir in between. 3) Garnish with coriander leaves. Serve Hot. 4. TOMATO RICE Ingredients : 1 cup Basmati Rice (s oak for 30 mins) 1 Big Onion Chopped Red Chilli Powder,Gar ...

  • Haier HIL 2810EGCB - page 24

    5.VEG PULAV Ingredients: Rice : 1 cup (150gms) Mix veg : ½ cup (Car rots ,beans, mutter) Water : 2 ½ cup Dry fruits: 4tbsp Pulav Masala : 2tbsp Oil : 3tbsp Salt : To taste. Method: 1) Wash and soak rice for 30 mins . Cut the veg into small pieces. 2) In a Microwave Safe bowl (wit hout lid), add all ingredients and mix well. 3) Set the Auto Cook m ...

  • Haier HIL 2810EGCB - page 25

    Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto cook menu & press start. Stir in between. 3) Serve Hot. 7.TANDOORI ALOO Ingredients: 250 gm baby potato (peel & fork all aside) 2 tbsp oil 1 tbsp cream 2 -3 tbsp water 1-2 tbsp Kasuri methi ( dry leaves) Salt, cloves power ,kasmiri chill power to taste Met ...

  • Haier HIL 2810EGCB - page 26

    Method: 1) Wash the chicken and make di agonal-incisions a ll over it. 2) Mix all ingredien t s o f the marinade. Ad d the chicken and Refr igerate for 1 hour. 3) Put the chicken into the microwave safe bowl (covered) and set the Aut o cook menu & press start. • Turn in between. • Now brush with oil and grill fo r 7-8 mins. • Turn in betw ...

  • Haier HIL 2810EGCB - page 27

    3. TANDOORI FISH Ingredients: Fish 1 tbsp oil For Marinate: Ginger paste ,Lemon Juice ,Garlic Paste to taste garam Masala ,Red ch illi powder To taste Salt To taste Method: 1) Wash the fish and dry it and give incisi on all over it. 2) In a bowl mix together all i ngredients ex cept oil and keep the fish in it or an hour. 3) Brush the marinated f i ...

  • Haier HIL 2810EGCB - page 28

    Method: 1)Wash the fish pieces and dry it and give incision all over it. 2)In a bowl mix together all ingredients except oil and keep the fish in it or an hour. 3)Brush the marinated fish pieces with the oil and set the auto cook menu. & press start. Turn in between. Now grill for 7 -8 min. Till golden in color. 5. CHICKEN CURRY Ingredient : 25 ...

  • Haier HIL 2810EGCB - page 29

    Fish - curry powder,2-3 dry red chillies or tested. Method : 1) In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric powder , Kokam, salt,water & Mix well. 2) Set the auto cook menu ,press start and stir in between. 3) Serve hot with rice. 7. CHICKEN BIRYANI Ingredients: Basmati Rice 150 grams Chicken 6- 8 (Boneless Cut in ...

  • Haier HIL 2810EGCB - page 30

    Method: 1) Wash and soak Rice for 30 mins. 2) In a Microwave Safe bowl (wit hout lid), add all ingredients and mix well. 3) Set the Auto Cook menu & pr ess Start. Stir in between. A-9 1. SPONGE CHOCOLATE CAKE Ingredient: Eggs 3 Butter 100 gms Flour 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp ...

  • Haier HIL 2810EGCB - page 31

    6. Press start. 2. COOKIES/NANKHATAI Ingredients: Flour (maida) 130 gms Co co powder 20 gms Sugar powder 100 gms Vanaspati ghee 100 gms Method:- 1) Sieve flour and co co powder in a bowl. 2) Beat vanaspati ghee and sugar until light a nd fluffy. 3) Mix all the ingredients to gether and knead a soft dough. R oll the dough and cut into cookies with t ...

  • Haier HIL 2810EGCB - page 32

    2-3 tbsp ghee 6-8 tbsp khoya 2 tbsp mix dry fruit (chop ped) Mehtod: 1) In Microwave safe bowl (without lid)add all ingredient & mix well. 2) Set the Auto cook menu & press start. 3) Stir in between. 2. GAJAR HALWA Ingredients: Carrots grated 250 gms Milk 1 cup(150 ml) Sugar 5 tbsp Elachi powder ¼ tbsp Melted ghee 2-3 tbsp Mava 5-6 tbsp Fo ...

  • Haier HIL 2810EGCB - page 33

    3. APPLE JAM Ingredients: Big apple 3-4 (pasted) Lemon juice 2-3 tbsp Water 1 cup Sugar,Cardamom powder to taste Method: 1) In a microwave saf e bowl {without li d}, add a ll mix Ingredients and mix well. 2) Set the auto cook menu & pr ess Start . And stir it after every 3-4 mins. 4. SWEET KESAR KHEER Ingredients: Long rice or Nylon Noodles 50 ...

  • Haier HIL 2810EGCB - page 34

    5. BASUNDI Ingredients : 3 Cup Milk (600 ml.) 110 Gm Sugar or to taste 1tsp Milk Masala Powder 1tbsp Mix Dry Fruit (Chopped) Method: 1) In a Microwave Safe big bowl (without lid) mi x all ingredient well. 2) Set the Auto Cook Menu & press Start. 3) Stir in between. 6. FRUIT CUSTURD Ingredients : 500ml Milk 100 gms Sugar 3tbsp Custurd Powder (50 ...

  • Haier HIL 2810EGCB - page 35

    A-11 HEALTH FOOD FOR KIDS 1. SABOODANA KHEER Ingredients : 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In Microwave Safe bowl (without lid) add all ingred ient & mix well. 2) Set the auto cook menu press start and stir in between. 3) Serve lukewarm. 2 SUJI KA HALWA Ingredients: Roasted suji 1 cup (100gms) Sugar 1cu ...

  • Haier HIL 2810EGCB - page 36

    3 SPONGE WHEAT CAKE Ingredient: Eggs 3 nos Butter 100 gms Wheat (atta) 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp Water /milk as requir ed Method: 1) Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl. Keep aside. 2) Beat Butter ,Sugar and Egg till f ...

  • Haier HIL 2810EGCB - page 37

    4. FRUIT KHEER (APPLE–CAORRT KHEER) Ingredients : 1 Apple (peeled and grated) 3 tbsp grated carrot 1tsp sugar 11/2 cup milk 2 tbsp sweet condensed milk ½ tsp milk masala powder. Method : 1) In Microwave Safe bowl (without lid) add all ingred ient & mix well. 2) Set the Auto Cook menu & pr ess start and stir in between. 3) Serve lukewarm. ...

  • Haier HIL 2810EGCB - page 38

    A pinch of asafoetia Salt ,Black pepper powder to taste Method : 1) In a Microwave Safe big bowl add all ingredient and mix well. 2) Set the Auto Cook Menu & pr ess start stir in between. 3) Serve hot with kadhi. 6. APPLE STEW Ingredients : 1 Apple (peeled and paste) 2tbsp jaggery (crushed)/sugar 1 cup Milk/Water. Method : 1) In Microwave Safe ...

  • Haier HIL 2810EGCB - page 39

    7. MOTI PULAV Ingredients : 1 Cup basmati rice (soak in 30 mins) 2 ½ cup water 4 tbsp fresh corn 1 tbsp kaju(cut into small pieces) 1 tbsp pulav masala 2 tbsp ghee Salt to taste Mehtod: 1) In Microwave Safe Bowl (without lid)add all ingredient & mix well. 2) Set the Auto Cook menu & pr ess start and stir in between. 3) Serve lukewarm. 38 ...

  • Haier HIL 2810EGCB - page 40

    Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners. Control panel: Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly. Do not scrub or use any sort of chemical cleaners. Interior walls: To ...

  • Haier HIL 2810EGCB - page 41

    Microwave Magnetron:36 Months Comprehensive: 12 Months Product:12 Months USER GUIDE FOR W ASHING MACHINES FROM F O R M O D E L : X P B 6 5 - 1 1 3 S X P B 6 5 - 1 1 4 D XPB65-116S B-1/A-14, Mohan Co-operative Industrial Estate, Mathura Road, New Delhi-110044. Tel: 011-30674000/5000. Fax: 011-26971562. Email: info@haierindia.com Website: www.haierin ...

  • Haier HIL 2810EGCB - page 42

    Haier Appliances (India) Pvt Ltd. B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 1 10044 T el ： 01 1-39496000/30674000, Fax:01 1-26971562 www .haierindia.com ...

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