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Aroma ART-818 E/E - page 1
18-Quart Roaster Oven W ith Buf fet Sever Instruction Manual & Recipe Guide Model ART -818 E/E Horno Asador de 18 cuartos de capacidad con servidor de buffet Manual de instrucciones y Guía de r ecetas Modelo: ART -818 E/E ...
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Aroma ART-818 E/E - page 2
Congratulations on your purchase of Roaster Oven. Y our new Roaster Oven is one of the most versatile, efficient, and economical cooking appliances in your modern kitchen. With this Roaster Oven, you can prepare meat or vegetables, bake breads or cakes, steam seafood or cook homemade soups and stews in a convenient and healthy way . The Roaster Ove ...
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Aroma ART-818 E/E - page 3
IMPORT ANT SAFEGUARDS SA VE TH ESE IN STRU CTIO NS Basic safety precautions should always be followed when using electrical appliances, including the following: 1 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse the appliance, cord, or plug in water or ...
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Aroma ART-818 E/E - page 4
2 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the elec ...
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Aroma ART-818 E/E - page 5
P ARTS IDENTIFICA TION 3 2 3 6 7 1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent holes and tilt the lid away to divert the escaping steam. 2. Roasting/Steaming Rack : The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking. The ra ...
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Aroma ART-818 E/E - page 6
4 HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. T ear up and discard all plastic bags, as they can pose a risk to children. 4. W ash the roasting pan, lid and any accessories in warm soapy water , using a sponge or dishcloth. R ...
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Aroma ART-818 E/E - page 7
HOW T O USE BUFFET SER VER 1. Fill the Roaster Oven cooking pan with water . Make sure the water level does not touch the bottom of the serving trays. 2. Plug in the power cord, set temperature to 350°F and turn timer to "Stay On" position. Cover the Roaster Oven with lid and heat for about 30 to 35 minutes or until the water is boiling. ...
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Aroma ART-818 E/E - page 8
6 HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning. 1. W ash the cooking pan, rack and lid with warm soapy water using a sponge or dishcloth. 2. Rinse thoroughly to remove soap residue. Dry thoroughly before returning cooking pan and accessories to main body of roaster oven. 3. Wipe body clean with a damp cloth. • Do n ...
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Aroma ART-818 E/E - page 9
7 COOKING TIPS AND INSTRUCTIONS ROASTING: Roasting in your Aroma ® Roaster Oven will produce moist and tender meats. As a rule of thumb, you may use the same temperature and cooking time as a conventional oven. T o sear the meat before roasting, place butter or margarine in the cooking pan. Cover with the lid and sear meat on each side for 5-10 mi ...
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Aroma ART-818 E/E - page 10
COOKING TIPS AND INSTRUCTIONS Roasting Chart: TERIY AKI ROAST CHICKEN 1 whole chicken (about 4 lb.) 1/2 cup soy sauce 1/4 teaspoon garlic salt 1/4 teaspoon white pepper powder 1/4 cup dry sherry 1/4 cup sugar 3 slices fresh ginger root 1-1/2 teaspoon honey 3 tablespoons water 1-1/2 tablespoons cornstarch W ash the whole chicken; rinse well and pat ...
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Aroma ART-818 E/E - page 11
9 COOKING TIPS AND INSTRUCTIONS Roast Lamb 1 5-6 pound leg of lamb 1/2 large onions, thinly sliced 5-6 cloves garlic, chopped 1/3 cup extra virgin olive oil 1/2 cup dry red wine 1/2 cup light soy sauce 2-1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste Preheat the oven to 325 o F . W ash and trim the thicker portions of ...
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Aroma ART-818 E/E - page 12
10 COOKING TIPS AND INSTRUCTIONS BAKING: The Aroma ® Roaster Oven can bake cakes, pies, breads, pizza and casseroles to perfection. Always preheat the oven. • Place food on pan or foil paper for convenience and better results. • For even baking, make sure food is centered on the rack inside the oven. Baking Guide: Low Fat Oat Bran Blueberry Mu ...
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Aroma ART-818 E/E - page 13
1 1 COOKING TIPS AND INSTRUCTIONS Cauliflower & Carrot Casserole 1/2 lb. cauliflower 2 medium carrots 1 can cream of mushroom soup 1/8 teaspoon black pepper 1/2 cup milk 2.8 oz. can French fried onions Salt Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper , and milk together in 1.5 qt. Casserole dish. Cover ...
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Aroma ART-818 E/E - page 14
12 COOKING TIPS AND INSTRUCTIONS Steamed Beef with Broccoli 1/2 lb. beef (sliced thin against the grain.) Marinade: 2 teaspoons soy sauce 1 teaspoon wine 1/2 teaspoon sugar 1 clove garlic, minced 1 teaspoon minced ginger-root 1 teaspoon cornstarch 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 cup broccoli flowerets Combine sliced beef with marina ...
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Aroma ART-818 E/E - page 15
13 COOKING TIPS AND INSTRUCTIONS SLOW COOKING: The roaster oven’s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews. • For better flavor , meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425 o F for 3-5 minutes. Then add vegetables, liquids and o ...
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Aroma ART-818 E/E - page 16
LIMITED W ARRANTY Aroma H ouseware s Company war rants this pr oduct free f rom defects i n material and work manship for o ne year from pr ovable date o f purchase in c ontinenta l United State s. Withi n this warran ty period, Aroma H ousewares C ompany will r epair or rep lace, at its opt ion, defect ive parts at no c harge, pro vided the pr odu ...
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