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Manuale per l’uso KitchenAid 1956

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Summary
  • KitchenAid 1956 - page 1

    Installation and Operating Instructions for NORTHSTAR Electric Ranges (Model 1954) Gas/Electric Combos (Model 1955) Gas Ranges (Model 1956) Thank you for purchasing a Northstar Retro Range. You have purchased a quality, world-class product. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of ...

  • KitchenAid 1956 - page 2

    2 S a f e t y I n S t r u c t I o n S – All Models ........................... 3 a m p e r a g e r e q u I r e m e n t S – BTU’s ......................... 4 S a f e t y I n S t r u c t I o n S – Gas ...................................... 4 I n S t a l l I n g y o u r r a n g e .......................................... 5 I n S t a l l a t I ...

  • KitchenAid 1956 - page 3

    SAFETY INSTRUCTIONS (All Models) IMPORTANT! Save these instructions for the local inspector’s use. WARNING! Prior to installing this appliance, read the Safe ty In struct ions as they rela te to Ins tallat ion on pages 4 through 6 of this manual. Failure to follow these instruc- tions could result in serious electric hazard, risk of fire, and/or ...

  • KitchenAid 1956 - page 4

    Plastics All plastics are vulnerable to heat, although some will withstand higher temperatures than others. Keep all plastics away from parts of the range which may become slightly more than warm when the range is in operation. Self-Cleaning Oven The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gaske ...

  • KitchenAid 1956 - page 5

    Mobile Home Installation The installation of this range must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR. Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280); or when such standard is not applicable, the Standard for Manufactured Homes Installations 1982 (Ma ...

  • KitchenAid 1956 - page 6

    Location If possible, the range should be located to avoid the main “traffic path” through the kitchen or where an open door might block a passageway or create an awkward working situation. If possible, it should be so located where cabinet working space is available on either side. Drafty locations should be avoided to prevent gas burner outag ...

  • KitchenAid 1956 - page 7

    ELECTRIC COOKTOP Sur fac e El eme nts Controls Con trol kno bs must be pus hed in before turning them to a setting. The y can be set anywh ere between MAX and MIN. The controls for the surface elements provide infinite heat settings. The numbers on the dial serve as a reference. The control can be turned to any setting to provide the exact heat req ...

  • KitchenAid 1956 - page 8

    Do not use pans extending more than one inch beyond element, except while canning. See figure 8. Figure 8 Small diameter pans waste energy and spillage can flow onto element. This increases chance of fire and burns. Use non-stick coated cookware, for easier clean up. Glass or pyroceram pans should be used only as the manufacturer describes. Pressur ...

  • KitchenAid 1956 - page 9

    Warning Personal Injury Hazard • NOTE: If a wet paper towel is used to remove spillovers from warm cooking area, be careful to avoid steam burns. • Never mix different household cleaning products. Chemical mixtures may interact, with objectionable or even hazardous results. Do Use Ceramic glass cleaner-conditioner should be used regularly to cl ...

  • KitchenAid 1956 - page 10

    Top Burners Your gas range is equipped with “state of the art” “Sealed Gas Burners” and an “Auto-Reignition System”. The sealed gas burners spread the heat evenly across the bo tto m o f the c ook ing u ten sil a nd pr ovi de in fin ite h eat control. The auto-reignition system senses when a burner flame has gone out and will automatica ...

  • KitchenAid 1956 - page 11

    8. Turn on the burner. If the burn er does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist. NOTE: If a gas burner burns with an uneven orange flame, reposition the burner cap so it sits flat on the burner housing. If burner lights slowly, have your ga ...

  • KitchenAid 1956 - page 12

    by tightening the joint, or unscrewing completely and applying additional pipe dope and re-tightened. Any factory connections which may have been disturbed should be retested. A match should never be used when testing for leaks. All fittings have been tightened and tested at the factory. If a leak is detected, tighten the fitting. Don’t use pipe ...

  • KitchenAid 1956 - page 13

    War nin g – Fire Hazard • Locate gas supply shut off valve on the pressure regulator. • Shut off gas supply before converting to L.P. gas. • Make all conversions before turning gas supply valve back on. Failure to follow these instructions could result in fire, exposion or other personal injury. A. PlAstic cover B. GA s Pr ess ure re Gul At ...

  • KitchenAid 1956 - page 14

    If the “low” flame needs to be adjusted: Standard Burner Adjustment The fl ame ca n b e a djus ted us ing the ad jus tmen t s crew i n t he cen ter of the val ve ste m. Th e valv e stem is loca ted direc tly underneath the control knob. 1. Remove the control knob. 2. Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to ...

  • KitchenAid 1956 - page 15

    BAKE OR BROIL Turn Selector switch to bake or broil. Set oven thermostat to desired temperature. Preheating oven on bake normally takes about 15 minutes, indicator cycle light will go out when oven has reached tem per atur e. The Br oile r take s abou t 3 minut es to pre hea t. After preheating, broiler may be set to variable tempera- tur es by a d ...

  • KitchenAid 1956 - page 16

    Automatic Door Lock As soon as you program the oven for the self-cleaning function, the door will automatically lock. It will remain locked throughout the entire cycle. The door will automatically unlock when the temperature lowers to a safe level. Important: After self cleaning the oven, the oven selector knob must be left in the clean position un ...

  • KitchenAid 1956 - page 17

    Lubrication Lubricate the following with white lubricant: • Oven door hinges (if they squeak). • If burner contro l kno bs stick, remove knobs and lubri cate around switch shaft with a small amount of white lube. Replace knobs on switches. IMPORTANT If in dou bt about how to handl e service, call us at the factory for help at: 1-800-295-8498. O ...

  • KitchenAid 1956 - page 18

    CONVECTION COOKING TIPS (For Convection Models) To learn how to use your convection oven to the best advantage, refer to Convection Cooking on page 23. 1. The fan-forced hot air movement permits baking and roasting on as many as 3 levels at once. 2 . The Delay feature can not be used when using Convection for baked items e.g.…pies, cakes, cookies ...

  • KitchenAid 1956 - page 19

    General Broiling Tips 1. The surface of the food should be at least 3” (7.4 cm) away from the broil element. 2. For steaks and chops, slash fat evenly, at 2” (5 cm) intervals, around the outside edges of meat to prevent curling. 3. Meats and poultry can be marinated before broiling. Brush foods with barbecue sauce only during the last 5 to 10 m ...

  • KitchenAid 1956 - page 20

    For Pr oper Co okin g, Follow These Guidelines: • When using one rack, place the rack so the top of the food will be centered in the oven. • When using two racks, place racks in positions 3 and 1 (the closest to the oven bottom). • Use only one cookie sheet in the oven at a time when using the regular Bake setting. Rack Placement for Specific ...

  • KitchenAid 1956 - page 21

    21 21 - Roast at oven temperature of 325 ° F.* *For chicken, set the oven temperature to 350 ° F. Preheating is not needed. - Place roasting pan on rack position 1 or 2. See page 19 for rack positions. APPROXIMATE MEAT APPROXIMATE MINUTES THERMOMETER MEAT WEIGHT PER POUND TEMPERATURE Beef rolled rib 3-5 lbs • rare 25-29 140 ° F • medium 35-3 ...

  • KitchenAid 1956 - page 22

    22 22 Broiling Chart: The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven. APPROXIMATE RACK TIME (MINUTES) MEAT POSITION TEMPERATURE SIDE 1 SIDE 2 Steak, 1” thick 4 500 ° F • rare 4 4 • medium 6 6 • well-done 8 8 Steak, 1 1/2” thick 4 500 ° F • rare 8 8 • ...

  • KitchenAid 1956 - page 23

    23 23 Welcome to convection cooking, the ultimate culinary technique that uses fan-circulated hot air to efficiently create delicious meals with appetite appeal. Air Flow The secret to convection cooking lies in maintaining a consistent temperature throughout the oven during the cooking process. The fan circulates hot air in your convection oven co ...

  • KitchenAid 1956 - page 24

    sure to leave at least one inch (2.5 cm) of space between the individual pans, and the diagram shown here indicates which convection feature and rack position you should be using for that particular recipe. At the Convection setting, the center element surrounding the fan at the rear of the oven is on. At the Convection/Broil setting, the top eleme ...

  • KitchenAid 1956 - page 25

    25 Incredible Egg & Cheese Dishes You’ll be delighted with the significant difference convection cooking makes, particularly to the preparation of dishes that are sensitive to fluctuations in oven temperature. With a consistently maintained temperature throughout the oven, a fabulous soufflé, with a light-textured interior and an exquisitely ...

  • KitchenAid 1956 - page 26

    26 26 CONVECTION QUICK BREADS BAKING CHART Set Cooking Selections to: TRUE CONVECTION PREHEATED APPROXIMATE SIZE OF RACK OVEN COOKING FOOD BAKING DISH POSITION TEMPERATURE TIME Yeast Breads Muffins Single Pan 3 375°F/190°C 18-25 min Multiple Pans 1, 3, 5 18-25 min Biscuits Single Sheet 3 425°F/220°C 8 min Multiple Sheets 1, 3, 5 10 min Fruit &a ...

  • KitchenAid 1956 - page 27

    27 ...

  • KitchenAid 1956 - page 28

    28 28 28 CLEANING GUIDE Part What To Use How To Clean Control Knobs Exterior Non-Colored Surfaces Glass Cook Tops also see page 9 Porcelain-Enamel Gas Grates Broiler Pan & Grid (Clean after each use) Oven Racks Chrome Trim Stainless Steel How Can I Clean Stains Off Painted Enamel? Pancake Griddle (Option) STAINS TO COOKTOP: Acid (tomato, cherri ...

  • KitchenAid 1956 - page 29

    29 29 29 RANGE TROUBLESHOOTING This section is designed to help you save the cost of a service call. However, you may still need assistance or service. When calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase or installation date (see Warranty). T ...

  • KitchenAid 1956 - page 30

    30 NOTES: ...

  • KitchenAid 1956 - page 31

    31 NOTES: ...

  • KitchenAid 1956 - page 32

    FOR WARRANTY SERVICE OUR FACTORY HELP LINE NUMBER IS: 1-800-295-8498 WARRANTY Your NorthStar Range is warranted by Elmira Stove Works to be free from defects in material and workmanship for a period of one year from the date of purchase. Elements, burners and smooth tops are warranted for five years. Elmira Stove Works warrants to replace any parts ...

Fabbricante KitchenAid Categoria Range

I documenti che otteniamo dal fabbricante del dispositivoKitchenAid 1956 possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici KitchenAid
- manuali per l’uso 1956
- schede prodotto KitchenAid
- opuscoli
- o etichette energetiche KitchenAid 1956
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso KitchenAid 1956.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione KitchenAid 1956, manuali di manutenzione, brevi manuali o manuali utente KitchenAid 1956. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto KitchenAid 1956.

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Manuale completo del dispositivo KitchenAid 1956, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare KitchenAid 1956 dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti KitchenAid 1956.

Il manuale per l’uso completo KitchenAid, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale KitchenAid 1956 - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice KitchenAid 1956, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per KitchenAid 1956 che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo KitchenAid 1956 - che ci dovrebbe aiutare nei primi passi durante l'uso KitchenAid 1956
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del KitchenAid 1956
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio KitchenAid 1956 in un dato paese, se il problema non può essere risolto da noi stessi.

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