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Deluxe 2-Pound Br ead & Dough Maker Homemade Bread at the Push of a Button! M AKE A 2- LB . L OAF ...
Fresh, warm homemade bread is just a few , easy steps away with your new Oster ® Deluxe 2-Pound Bread and Dough Maker . W e've done ever ything we can to make bread baking a breeze. W e’ve streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and j ...
3 T ABLE OF C ONTENTS B EFORE Y OU S TAR T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A S YMPHONY OF I NGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Y east . . . . ...
4 When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREAD MAKER. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the Bread Maker to c ...
5 13. T o unplug, press and hold the “STOP” button, grip plug and pull from wall outlet. Never pull on the cord. 14. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from hardware stores and may be u ...
6 B EF ORE Y OU S TA R T We have designed the Oster ® Deluxe Bread and Dough Maker to be easy to use. But, like any kitchen appliance, it requires proper use and handling. B EFORE U SE 1. READ AND KEEP ALL INSTRUCTIONS. 2. Make sure to remove all foreign matter from the baking pan. 3. Plug the Bread Maker into a properly wired outlet. W HILE IN U ...
7 B ASIC I NGREDIENTS Y EAST Y east is actually a microscopic plant; without it, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases which cause the dough to rise. If the temperature is too cold, the yeast will not be activated; if it’ s too warm, it will die. The Oster ® Deluxe Bread and ...
8 L IQUIDS When liquids are mixed with the proteins in flour , gluten is formed. Gluten is necessar y for rising. Many recipes use dr y milk, but other liquids, such as fruit juice, beer and water work, too. It’ s a delicate balance: A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will ...
9 I MPORT ANT M EA SURING T IPS Because each ingredient plays such a specific role in relationship to the other , it is especially important to measure the ingredients exactly to get the best results. For Dry Ingredients, use standard measuring spoon or measuring cup – not a tableware spoon or coffee cup – and level off. For flour , simply spoo ...
10 G E TTING TO K NOW Y OUR D EL UXE B RE AD AND D OUGH M AKER The best way to get there is to use this map. Soon you’ll know the electronic bread-baking territory the way you know your own kitchen. In the meantime, here are some easy-to-follow directions to get you started. T HE C ONTROL P ANEL I MPORT ANT : When using the touch pad controls, be ...
11 5. Start/Stop. Press the “S TA R T /S TOP ” button to start operation or begin the T imer countdown for delayed completion. (A signal tone will sound to indicate that the breadmaking cycle has begun) . T o stop the operation or cancel a timer setting, press and hold 2 – 3 seconds until you hear a “Beep.” The unit will return to its rea ...
12 S TEP - BY -S TEP D IREC TIONS O N H OW T O U SE Y OU B RE AD M AKER 1 . OPEN THE LID AND REMOVE THE BAKING P AN by twisting the pan counter -clockwise and pulling it out. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case. 2 . A TT ACH ...
13 8 . PRESS THE “S TA R T /S TOP ” BUTTON firmly once you have selected your bread type and crust colour . A signal tone will sound to indicate that you have begun! The baking time in hours and minutes will appear in the display . It will count down the remaining bake time in one-minute increments until the bread is done. This bread maker has ...
14 11 . USING THE DELA Y T IMER – Y ou can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours. N OTE : Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil. • Follow Steps 1 – 7 on the previous page to make sure to measure ingredients ...
15 D ISPL AY I NFORMA TION Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C, but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage, outdoors, near a heat vent or in direct sunlight. Generally , the display window will tell you what is happening with your Bread Maker . Here are some poin ...
16 For Additional T roubleshooting Tips, See Pages 48 - 49. T IPS FOR THE G OURMET B AKER L AST T HINGS L AST Y ou’ll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later , after the machine has completed the first kne ...
18 Bre ad R e cipes ...
I MPORT ANT Altitude, weather conditions and accuracy in measurement can all affect the outcome of a loaf; to help compensate for this, we have created each recipe with a range for the liquid portion of the recipe. We recommend that you begin using the smaller amount of liquid. Allow your Bread Maker to mix the ingredients for a few minutes before ...
S HA WN ’ S C LASSIC W HITE B READ (Basic or Rapid Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 11-12 oz. warm milk (110°F-115°/43°C-46°C) 4 cups bread flour 1-1/2 tsp. salt 1-1/2 Tbsp. sugar 2 Tbsp. butter or margarine, softened 2 tsp. active dry yeast Measure all ingredients into bread ...
S COTT ’ S F A VOURITE P O TAT O B READ (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1/4 cup instant potato flakes 1-1/4 tsp. salt 2 Tbsp. non-fat dry milk 2 Tbsp. butter or margarine, softened 2-1/2 Tbsp. sugar 4 cups bread flour 2 tsp. active dry yeast Measure all ingredients into ...
M ARC ’ S I T ALIAN H ERB B READ (French Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 2 tsp. sugar 1 tsp. salt 2 tsp. dried onion flakes 1-1/2 Tbsp. vegetable or olive oil 1/2 tsp. dried basil 3-1/2 cups bread flour 1/2 tsp. garlic powder 1/4 cup grated parmesan cheese 2 tsp. active dry ye ...
M RS . F RUMPKIN ’ S B UTTERMILK B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1 cup whole wheat flour 1-1/2 tsp. salt 1 cup r ye flour 1-1/2 Tbsp. vegetable oil 2 Tbsp. powdered buttermilk 2 Tbsp. honey 1 Tbsp. vital gluten 1 tsp. white vinegar 1-1/2 tsp. caraway seeds ...
C ARRIE ’ S H ONEY W HEA T B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 9 – 10 oz. water 3-1/2 cups bread flour 1-1/2 tsp. salt 1 cup wheat flakes 2 Tbsp. butter or margarine, softened 2 Tbsp. wheat bran 3 Tbsp. honey 2 tsp. active dry yeast Measure all ingredients into bread pan in the ...
D ANA ’ S C RACKED W HEA T B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 11 – 12 oz. water 2 Tbsp. honey 1-1/2 tsp. salt 2-1/4 cups bread flour 1-1/2 Tbsp. butter or margarine, softened 1-1/4 cups whole wheat flour 1/2 cup cracked wheat 2-1/4 tsp. active dry yeast Measure all ingredients ...
S OURDOUGH B READ (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 oz. sourdough starter 4 cups bread flour 5 – 6 oz. warm water 3 Tbsp. sugar 1-3/4 tsp. salt 2 tsp. active dr y yeast Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by the ...
H INTS FOR S UCCESSFUL S OURDOUGH B AKING 1. Always make starter in a glass container . Never store in metal containers or use metal utensils. The starter will react with the metal. 2. All ingredients, including starter , should be at room temperature (70°F-80°F/21°C-27°C). Cold ingredients will slow down the activity of the yeast. 3. When remo ...
P UMPERNICKEL B READ (Basic or Whole Wheat Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except milk 4 oz. milk 2-1/2 cups bread flour 6 – 7 oz. water 1 cup rye flour 1-1/2 tsp. salt 1 tsp. onion powder 2 Tbsp. molasses 1 Tbsp. cocoa, optional 1-1/2 Tbsp. butter or margarine 2-1/4 tsp. active dry yeast ...
R AISIN B READ (Basic Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 7 to 9 oz. 10 to 11 oz. Salt 1 tsp. 1-1/2 tsp. Butter or margarine 1-1/2 Tbsp. 2 Tbsp. Bread flour 3 cups 4 cups Sugar 2 Tbsp. 3 Tbsp. Dry Milk 1-1/2 Tbsp. 2 Tbsp. Cinnamon 1 tsp. 1-1/2 tsp. Active Dry Y east 1-3/4 t ...
H ONEY G RAIN B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 8 to 10 oz. 11 to 12 oz. Salt 1 tsp. 1-1/2 tsp. Butter or margarine 2 Tbsp. 2-1/2 Tbsp. Honey 1-1/2 Tbsp. 2 Tbsp. Bread flour 2-1/4 cups 2-1/2 cups Whole What Flour 1 cup 1-1/4 cups Quick Cook Oats 1/2 cup 2/3 ...
P ETER ’ S S PECIAL W INTER B READ (Sweet Setting – Not for Timer ) All ingredients at room temperature (70°F-80°/21°C-27°C) 7 – 8 oz. water 1/4 cup corn meal 1-1/4 tsp. salt 2-3/4 cups bread flour 2 Tbsp. butter or margarine 2/3 cup whole wheat flour 1 egg, large 2-1/4 tsp. active dry yeast 1/4 cup molasses Measure all ingredients into b ...
M UL TI -G RAIN B READ (Whole Wheat Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except buttermilk 9 to 10 oz. buttermilk 3 Tbsp. wheat berries, cooked, optional* 1-1/4 tsp. salt 1-1/2 cups whole wheat flour 2-1/2 Tbsp. butter 1-1/2 cups bread flour 3 Tbsp. honey 2 Tbsp. sugar 1/3 cup carrots, shredded 1 ...
TINA’ S S PRINGTIME Faworm B READ TINA’.S S PRINGTIME B READ (Sweef Setting - Not for Timer) Setting Not for All ingredients at room temperature (70”F-80”F/21”C-27‘%) All ingredients at room temperature 8 9 oz. water 8 9 oz. water cups bread flour cups bread flour 1 tsp. salt 1 tsp. salt cup sugar cup sugar cup butter or cup butter or 3 ...
Q UICK B READ R ECIPES CONNIE’S C RANBERRY N UT B READ (Quick Bread Setting - Not for Timer) All ingredients at room temperature except milk 10 oz. milk 3-1/2 tgp. baking powder 1 large egg 1 tsp. salt 3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries 2-1/2 cups all-purpose flour 1 cup chopped walnuts 3/4 cup sugar Measure milk, egg and oi ...
D OUGH I NS TRUC TIONS 1. Follow General Operating Instructions. 2. Press the Select button to reach the dough setting. 3. Press “S TA R T /S TOP ” . The read-out on the display will begin counting down the time on the Dough setting. When dough is ready , the unit will signal and the display will read 0:00. 4. Press “Start/Stop,” holding it ...
36 V ARIA TIONS F OR S HAPING D OUGH Easy Dinner Rolls Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover , let rise and bake as directed. M AKES 12 Cloverleaves Lightly grease 12 muffin cups. Divide dough into 36 1-inch pieces. Pull edges under , smoothing tops to shape into balls. Place 3 balls in each muf ...
37 R ISING T O R EDUCE R ISING T IME OF D OUGH • Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will surely reduce rising time by about one-half. • Recipes using whole grain or unrefine ...
38 D OUGH R E CIPES C HUCK ’ S H ONEY & W HEA T R OLLS (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 1 cup water 2 cups bread flour 1 tsp. salt 1-1/4 cups whole wheat flour 1/4 cup honey 1 egg 2 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/S ...
39 B RAN B UNS (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 6.5 to 7 oz. water 3/4 tsp. salt 1/3 cup butter or margarine 1 egg 2-3/4 cups bread flour 1/3 cup wheat bran 3 Tbsp. sugar 2-1/4 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. Whe ...
40 C ASSIE ’ S E NGLISH M UFFINS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 6 to 7 oz. water 1 tsp. salt 2 Tbsp. butter or margarine 2-1/4 cups bread flour 1/4 cup dry milk 1/4 cup wheat germ 1/4 cup quick cook oats 2 Tbsp. sugar 2 tsp. active dry yeast 1/4 cup cornmeal Measure all ingredients into b ...
41 C OFFEE C AKE (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 6 to 7 oz. milk 1 tsp. salt 1 egg yolk 1 Tbsp. butter or margarine 2-1/4 cups bread flour 1/4 cup sugar 2 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit s ...
42 C INNAMON R OLLS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1-1/2 lb. recipe Classic White Bread Dough 2 Tbsp. butter or margarine, softened 1/4 cup sugar 2 tsp. ground cinnamon Powdered Sugar Glaze (page 41) Combine all ingredients for Classic White recipe in bread pan. Select Dough setting. Press ...
43 M UL TI -G RAIN C INNAMON R AISIN B AGELS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 6 to 8 oz. 10 to 11 oz. Salt 1-1/2 tsp. 2 tsp. Olive Oil or Vegetable Oil 1 Tbsp. 2 Tbsp. Bread flour 2 cups 2-3/4 cups Quick cook oatmeal 1/2 cup 2/3 cup Whole wheat flour 1/4 cup 1/3 cup Br ...
44 P AST A R ECIPE S K ENT ’ S B ASIC P AST A (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7 oz. water Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”, and allow to mix ...
45 J AM & M ARMALADE R E CIPES S TRA WBERRY J AM (Bake Setting – Not for Timer) 1-1/2 cups fresh strawberries, sliced 1 cup sugar 2 tsp. lemon juice 1 Tbsp. powdered low-sugar fruit pectin Combine all ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatu ...
46 G ARLIC B UTTER M IX : 1/4 cup margarine or butter , softened 1/8 tsp. garlic powder H ERB -C HEESE B UTTER M IX : 1/4 cup margarine or butter , softened 1 Tbsp. grated Parmesan cheese 1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt I T ALIAN H ERB B UTTER M IX : 1/4 cup margarine or butter , softened 1/2 tsp. Ital ...
47 B ROWNED B UTTER G LAZE 2 Tbsp. margarine or butter 2/3 cup powdered sugar 1/2 tsp. vanilla 3 to 4 tsp. milk Heat margarine in 1-quart saucepan over medium heat until light brown; cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle. C INNAMON G LAZE Mix until thin enough to drizzle: 1/2 cup powdered sug ...
48 P LEASE C HE CK THE F OLL OWING : Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneading blade not installed in bread pan T op lid was repeatedly open during operation or left open Menu selection was wrong Mode selection was wrong (DOUGH mode was chosen) Stop/Reset pad was pressed after starting Bread left in br ...
49 P LEASE C HE CK THE F OLL OWING : Not enough T oo much Not enough T oo much Not enough T oo much Omitted T oo much Omitted Old or bad flour used All-Purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature Questions? Please call us toll-free at 1-800- 526-2 832 . ◆ ◆◆ ◆◆ ◆ ◆◆ ? ...
50 C OMMONL Y A SKED Q UE STION S W HY DID MY BREAD TURN OUT LIKE LEAD , RESEMBLING A HOCKEY PUCK ? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. W HY DOES MY LOAF LOOK CA VED IN ON TOP ? Perhaps there was too much liquid or moisture ...
51 C ARE AND C LEANING I NS TRUCTIONS Cleaning the Oster ® Deluxe Bread & Dough Maker Before cleaning the Bread Maker , unplug it and allow it to cool. T o clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent – benzine, cleaners, scrubbing brushes and chemical cleaners will damage the unit. Before ...
52 B AKING A T H IGH A L TITUDES At High Altitudes above 3,000 feet, dough rises faster . Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1. Reduce the amount of yeast by 25%. This will ...
53 B READ R ECIPE S Vicki’ s T raditional White Bread . . . . . . . 18 Shawn’ s Classic White Bread . . . . . . . . 19 Cindy’ s Country White Bread . . . . . . . . 19 Scott’ s Favorite Potato Bread . . . . . . . . 20 Kimmy’ s French Countryside Bread . . . . 20 Marc’ s Italian Herb Bread . . . . . . . . . . . 21 Eddie’ s Deli Rye Brea ...
54 N OTES ...
31 N o tes ...
1- Y EAR L IMITED W ARRANT Y Sunbeam Products Inc. warrants to the original purchaser , subject to the limitations and exclusions set forth below , that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year . This warranty does not cover normal w ...
D ELUXE 2- LB B READ & D OUGH M AKER P . N . 101019 © 1 99 8 Sunbeam Corporation or its affiliated companies . All rights reserved. Oster ® is a registered trademark of Sunbeam Corporation or its affiliated companies . Distributed by Sunbeam Products , Inc., Delray Beach, Florida 33445. . , ...
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それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam Bread/Dough Makerの取扱説明書に含まれています。
取扱説明書と呼ばれる文書のグループは、Sunbeam Bread/Dough Makerの取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam Bread/Dough Makerのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam Bread/Dough Makerの製品を使用するにあたって最も人気のある説明書を閲覧できます。
Sunbeam Bread/Dough Makerデバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam Bread/Dough Makerを使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam Bread/Dough Makerユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。
Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。
1. Sunbeam Bread/Dough Makerの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam Bread/Dough Makerの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
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