Sunbeam GC7850Bの取扱説明書

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Summary
  • Sunbeam GC7850B - page 1

    Please read these instructions carefully and retain for future reference. C a f é C o n t a c t G r i l l & S a n d w i c h P r e s s Instruction/Recipe Booklet GC7850B ...

  • Sunbeam GC7850B - page 2

    Features of your Café Contact Grill & Sandwich Press 2 Using your Café Contact Grill & Sandwich Press 5 Hints for best results when grilling 7 Hints for best results when toasting snacks 8 Care and Cleaning 9 Contact Grill Recipes Beef 10 Lamb 11 Pork 12 Poultry 14 Seafood 15 V egetable 18 Marinades 19 Sandwich Press Recipes Flavoured spr ...

  • Sunbeam GC7850B - page 3

    1 Sunb eam i s very safe ty con sci ous wh en de sign ing a nd man ufa ctur ing c onsu mer p rodu cts , bu t it is es sen tial that t he pro duc t use r also exer cise ca re whe n usi ng an el ect rica l app lia nce. L iste d be low ar e pre caut ion s whic h are e ssen tia l for th e sa fe use of an el ectr ica l app lian ce: • Re ad car eful ly ...

  • Sunbeam GC7850B - page 4

    SANDWICH PRESS CONTACT GRILL Warm up and Ready lights ‘W arm up’ light indicates when the unit is switched on and heating and the ‘Ready’ light indicates that it is ready to use. Cool touch grip DuPont T eflon® Platinum Pro Non-Stick Coating Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coating ...

  • Sunbeam GC7850B - page 5

    SANDWICH PRESS CONTACT GRILL SANDWICH PRESS CONTACT GRILL 3 Thermostat heat settings Thermostatically controlled temperature settings. 2 variable settings; Contact Grill (for grilling meats and vegetables) and Sandwich Press (for toasting breads: foccacia or T urkish). Café-design floating hinge system The café-design floating hinge system adjust ...

  • Sunbeam GC7850B - page 6

    D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e 4 DuPont T eflon ® Platinum Pro ™ Non-stick Coating Y our Sunbeam Café Contact Grill & Sandwich Press features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Pro ? ...

  • Sunbeam GC7850B - page 7

    5 Before first use Ensure any stickers and packaging are removed from the product. Wipe over plates with a dampened cloth and dry thoroughly with a soft cloth. Note: When using your Café Contact Grill and Sandwich Press for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating ...

  • Sunbeam GC7850B - page 8

    Note: The Warm Up and Ready Lights are thermostatically controlled and will cycle on and off during cooking to ensure that the correct temperature is maintained. Caution: Do not touch the outside of the top of the grill/press, when in use. Ensure you use the handle to open the top grill plate. Avoid touching hot surfaces. This grill/press may gener ...

  • Sunbeam GC7850B - page 9

    7 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3. Recommended cuts; Beef = Sirloin, Rump, Rib Eye, Fillet or T -Bone Lamb = Leg Steak, Fillet, Loin ...

  • Sunbeam GC7850B - page 10

    8 H i n t s f o r b e s t r e s u l t s w h e n t o a s t i n g s n a c k s 1. Any type or shape of bread can be used, e.g. white, wholemeal, wholegrain, sourdough, bread rolls, bagels. 2. V arious thicknesses of bread can be used from thick to thin slice. T urkish pide or focaccia are also suitable. 3. Sweet breads with a high sugar content (e.g. ...

  • Sunbeam GC7850B - page 11

    9 DuPont T eflon® Platinum Pro Non-stick Coating Y our Café Contact Grill and Sandwich Press features a special scratch and abrasive- resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils. Do not use sharp objects o ...

  • Sunbeam GC7850B - page 12

    C o n t a c t G r i l l R e c i p e s T u r n te m p e ra t u re c o nt r o l to C o nt a c t G r i ll S e tt i n g BEEF T as ty B ur ge rs S er ve s 4 500g lean beef mince 2 small onions, finely chopped 3 / 4 cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons tomato paste 2 tablespoons parsley , finely chopped (optional) Mix all ingredients t ...

  • Sunbeam GC7850B - page 13

    11 Thai Style Beef Salad Serves 4 500g beef sirloin or backstrap, trimmed Salad 3 cups mixed lettuce leaves 12 mixed cherry tomatoes (red, yellow , green), quartered 1 Lebanese cucumber , thinly sliced on the diagonal 1 small Spanish onion, thinly sliced ½ cup fresh mint leaves, roughly chopped ½ cup fresh coriander leaves, roughly chopped ½ cup ...

  • Sunbeam GC7850B - page 14

    Shallot, Garlic & Lime Lamb Cutlets Serves 4 4 tablespoons sesame oil 16 x 50g frenched lamb cutlets 2 green shallots, finely sliced 3cm piece fresh ginger , grated 3 tablespoons mirin 1 lime rind finely grated Place cutlets into a bowl. Drizzle over sesame oil and mirin. Add shallots, ginger and lime zest. Cut lime in half, juice over lamb. Co ...

  • Sunbeam GC7850B - page 15

    13 PORK Thyme & Rosemary Pork Medallions Serves 4 4 x 150- 200g pork butterfly medallions 2 tablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl, pour over olive oil, sprinkle over cracked pepper , thyme and rosemary . Coat the pork well. Allow pork to m ...

  • Sunbeam GC7850B - page 16

    POUL TRY Thai Style Chicken Serves 4 4 large cloves garlic, peeled 3 cm piece ginger , peeled 2 large fresh green chillies ¼ cup pure honey Juice of a lemon 4 x 150-200g chicken thigh fillets, fat removed, flatten to one thickness and score. Combine garlic, ginger , chillies, honey , and lemon in a food processor until processed. Spread this over ...

  • Sunbeam GC7850B - page 17

    15 Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved ½ yellow capsicum, chopped in 2 x 2cm pieces Marinade ¼ cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Preheat Contact Grill for 3-5 minutes. Spray grill plates ...

  • Sunbeam GC7850B - page 18

    T andoor i Pr awn Skewers Serv es 4 24 raw king green prawns, shelled and deveined (leaving head and tails attached) ½ cup low fat yoghurt ½ cup tandoori paste 2 tablespoons freshly chopped coriander or parsley Lemon wedges and a Tzatziki dip for serving Soak 8 bamboo skewers in water overnight. Thread 3 prawns per skewer . Place onto a plate. In ...

  • Sunbeam GC7850B - page 19

    17 Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs ¼ cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Contact Grill until crisp. C ...

  • Sunbeam GC7850B - page 20

    VEGET ABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion, finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tablespoon ground turmeric 1 teaspoon saffron threads 2 eggs, lightly beaten 2 tablespoons wholemeal plain flour ¼ cup rice flour 2 tablespoons sesame seeds 2 tablespoons poppy s ...

  • Sunbeam GC7850B - page 21

    19 MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood. Asian Style Marinade ½ cup hoisin sauce ¼ cup tomato sauce 2 tablespoons honey 2 tablespoons soy sauce ¼ teaspoon cracked black pepper 2 tablespoons chopped chives 1 red chilli, chopped (optional) Italian Style Marin ...

  • Sunbeam GC7850B - page 22

    FLA VOURED SPREADS Y ou can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter . Then add a complementary filling and toast. Store unused portion in the refrigerator. Cinnamon Butter 60g butter , softened ¼ cup castor sugar ¼ teaspoon ground cinnamon Combine all ingredients until smoo ...

  • Sunbeam GC7850B - page 23

    21 TOASTED SNACKS NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity . T o make 6 sandwiches, triple the quantity . Herbed T omato Sandwiches 2 tablespoons chopped fresh basil ½ tomato, sliced ½ onion, thinly sliced ¼ cup cottage cheese 4 slices bread, buttered Preheat your Sandwich Press. Combine basil, tomato, onio ...

  • Sunbeam GC7850B - page 24

    GOURMET DELIGHTS For a toasted snack that is a little different and a real treat, substitute sliced bread with focaccia bread, T urkish bread, pita bread or bagels. Salami, tomato and cheese Focaccia 8 thin slices Italian salami 6 sundried tomatoes ½ cup ricotta cheese 6 capsicum rings 2 large pieces focaccia bread, halved Preheat your Sandwich Pr ...

  • Sunbeam GC7850B - page 25

    S an d w i ch P r es s R ec i p e s c o n ti n u ed MEL T RECIPES Adjust and lock the top plate to sit above your food so you can create open cheese melts. Use the RotoDial control on the right arm of the sandwich press. Classic Ham, Cheese and Pineapple Melt Makes: 4 100g shaved ham 4 thin pineapple slices 4 slices tasty cheese 4 slices bread or 2 ...

  • Sunbeam GC7850B - page 26

    S an d w i ch P r es s R ec i p e s c o n ti n u ed T omato Spinach and Cheese Melt Makes: 4 80g baby spinach leaves 2 tomatoes, sliced thinly 4 slices multi-grain sourdough bread salt and freshly ground black pepper 4 slices Swiss cheese 1. Preheat Café Press until ready light comes on. 2. Layer spinach and tomato slices evenly over bread. Season ...

  • Sunbeam GC7850B - page 27

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...

  • Sunbeam GC7850B - page 28

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 Mad e in Ch ina. Due to min or cha nges i n desi g ...

メーカー Sunbeam カテゴリー Kitchen Grill

Sunbeam GC7850Bのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- GC7850Bの取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam GC7850Bの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam GC7850Bの取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Sunbeam GC7850Bの取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam GC7850Bのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam GC7850Bの製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Sunbeam GC7850Bデバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam GC7850Bを使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam GC7850Bユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Sunbeam GC7850Bの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam GC7850Bの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Sunbeam GC7850Bに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Sunbeam GC7850Bデバイスの基本機能を使うにあたってのヒント。 Sunbeam GC7850Bのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Sunbeam GC7850Bに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるSunbeam GC7850Bのメーカー/サービスへの連絡先に関する情報。

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