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BM7800 Q u a n t u m S m a r t B a k e Programmable Dough & Breadmaker INSTRUCTION/RECIPE BOOKLET . ...
Y ou are just a few easy steps away from experiencing the aroma of fresh bread baking in your new Sunbeam Quantum SmartBake. W e at Sunbeam understand the busy lifestyles that we live today and that’ s why when developing the Quantum SmartBake we made baking a loaf of bread as easy as 1, 2, 3 - or for those with a little more time can use the Sma ...
3 C o n t e n t s . Using your Quantum SmartBake Safely 4-5 Features of your Sunbeam Quantum SmartBake 6-7 The Control Panel including baking progress monitor 8-9 Baking Process Monitor 9 Quick reference Help Card 10 Menu Settings 11-12 Using Y our Quantum SmartBake 13 Easy to follow steps to baking with the Quantum SmartBake 14 The Art and Science ...
1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan. 3. Wipe over bread pan and kneading blade before use. 4. Peel of f plastic film from control panel and remove all static labels. 5. Always use the breadmaker from a 230-240V AC power outlet. 6. Do not allow anything to re ...
5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The cord should be arranged so that it will not drape over the benchtop where it can be pulled by children or tripped over accidentally . 6. ...
6 F e a t u r e s o f y o u r S u n b e a m Q u a n t u m S m a r t B a k e . Automatic Fruit & Nut Dispenser Non-stick baking pan Large viewing window with stainless steel trim Removable lid Fully programmable control panel. LCD window Quick reference help cards T raditional Horizontal loaf Cooltouch exterior Cord Wrap ...
Y our Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenser Automatically releases ingredients into the dough during the kneading cycle. T akes the guess-work out of recipes. See page 17 ...
8 T h e C o n t r o l P a n e l . The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure. The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time for the setting. D ...
The baking progress monitor is located at the top of the LCD screen. The monitor displays each of the stages of the breadmaking cycle and under each icon are a series of boxes. During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in. Pr e-Heat The pre-heat feature is part of the Wheat and Jam s ...
10 Q u i c k R e f e r e n c e H e l p C a r d s . The 3 handy reference cards are easily accessible and slide out of the side of the control panel. Quick Guide The Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps. Favourites This card is for you to list all your Favourite Recipes from (1) to (8), which you have saved. ...
(1) Basic Press the MENU button once and the LCD window will show ‘1’. Use this setting to make traditional white bread. Y ou have a choice of 3 crust colours - Light, Medium or Dark. The Quantum SmartBake will default to a 1.0kg loaf with a Medium crust colour setting. T o select a crust setting other than Medium, press the CRUST button once f ...
(7) Cake Make a variety of sweet and savoury home made cakes on this setting. Y ou can use this setting to mix and bake cakes. W e recommend the use of pre-packaged cake mixes. Select the Light crust colour to prevent the sides from burning. Refer to the Cake instructions in the Recipe section. Press the MENU button seven times, the LCD window will ...
Befor e using your Quantum SmartBake for the first time W e recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly . Do not immerse the bread pan in water unless necessary . Do not use harsh abrasive cleaners as they may damage the non- ...
14 E a s y t o f o l l o w s t e p s t o b a k i n g w i t h t h e Q u a n t u m S m a r t B a k e . The following instructions are designed to guide beginners through the baking process step by step. These instructions are specifically for the Bread, Dough or Pasta recipes from the recipe section of this booklet. All recipes listed in this booklet ...
Baking bread is part chemistry and part artistry . Y our Sunbeam Quantum SmartBake does most of the work for you; but there are still some things you should know , about each of the basic ingredients and the bread baking process. The ingredients in basic bread are very simple: flour , sugar , salt, liquid (such as water or milk), possibly a fat (su ...
Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results. Note: For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour . Because flour aerates, an accurate amount is needed to achieve an optimum loaf ...
Y our Quantum SmartBake has an automatic Fruit & Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur approximately 8 minutes before the completion of knead 2, ensuring that the dried fruits & nuts are not crushed and the pieces remain whole and are evenly dispersed. The capaci ...
Pr e-Heat : Y our Quantum SmartBake features a Pre-Heat function which helps to bring the ingredients to the optimum temperature for the yeast to activate when the kneading cycle begins. This is mainly used on Wheat breads and when making Jam, but is also handy to use on cold days. Kneading : The Kneading cycle turns your ingredients to dough and i ...
Rising : The temperature of your Quantum SmartBake increases causing the dough to expand and rise. Baking : The temperature of your Quantum SmartBake increases again which encourages the dough to expand further . Keep W arm : 19 P r o g r a m m i n g y o u r Q u a n t u m S m a r t B a k e - c o n t ❹ When programming you can either use one of th ...
20 P r o g r a m m i n g y o u r Q u a n t u m S m a r t B a k e - c o n t 4. On ce you hav e fi ni sh ed pro gr amm ing , yo u ca n ei th er sav e yo ur rec ip e no w , by si mp ly pre ss in g th e SA VE bu tt on , th e BOOK icon ( ) wil l st op fl as hi ng and the con tr ol pan el w ill be ep 3 tim es. Y ou r rec ip e ha s no w be en sav ed int o ...
The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Quantum SmartBake does all the work. Note: Do not use the T ime Delay when the recipe has perishable ingredients such as milk, eggs or cheese, as these may spoil. 1. Follo ...
T o achieve an optimum loaf of bread, always use fresh, quality ingredients. Australia only - see insert for New Zealand variations in recipes and ingredients. Flour Good quality flour should be used. Recommended brands of flour include T ip T op, White Wings, Defiance, Greens and Mothers Choice. High protein bread flour can also be used. Generic b ...
Automatic Fruit & Nut Dispenser Ensure that the Fruit & Nut Dispenser is closed prior to baking. Fr eshness Ensure all ingredients are fresh and used before the specified use-by date. Unlike bread purchased at the Supermaket, there are no preservatives in the bread made in your Quantum SmartBake, therefore the bread will not keep as long. A ...
Before cleaning the Quantum SmartBake, unplug it from the power outlet and allow it to cool completely . T o clean the exterior Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface. T o clean the non-stick baking pan Wipe baking pan and kneadin ...
25 H e l p G u i d e Sunbeam is a registered trademark. ‘Quantum’ and ‘SmartBake’ are trademarks of the Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. Backed by Sunbeam‘s 12 Month Repl ...
26 R e c i p e s Important Note: Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted, e.g. the weight of the flour changes when it has absorbed moisture from the air . Please feel free to experiment with slight variations to our recipes to get a better result. Always record the amounts you try so that y ...
27 B r e a d m i x R e c i p e s . A breadmix will usually contain all the necessary ingredients such as flour , sugar , salt, etc. to make a loaf of bread. There are a variety of breadmixes available. It is important to refer to the packaging directions before use, as the recipes and ingredients may vary . Some breadmixes may require the use of a ...
Laucke™ 750g 1.0kg 1.25kg Water 350ml 400ml - Breadmix - German Grain 525g 610g - Y east (Laucke Sachet) 1 1 / 4 teaspoons 1 1 / 2 teaspoons - Simply No Knead™ 750g 1.0kg 1.25kg Water 335ml 500ml 530ml Oil 10ml 10ml 10ml Breadmix - Geneva 500g 750g 800g Y east (Simply No Knead) 2 teaspoons 2 teaspoons 2 1 / 4 teaspoons 28 B r e a d m i x R e c ...
29 1 . 5 k g B r e a d m i x R e c i p e s . Lowan 510ml, W ater 800g, Breadmix - White 2 1 / 4 teaspoons, Lowan Sachet yeast Defiance™ 365ml, W ater 740g, Breadmix - White 2 teaspoons, T andaco yeast Kitchen Collection™ 510ml, Water 800g, Breadmix - White 2 1 / 4 teaspoons, Kitchen Collection yeast sachet In your Quantum SmartBake you can bake ...
30 B a s i c B r e a d s . T raditional White Loaf 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 1 / 2 tablespoons Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teas ...
Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Grain Mix 1 / 2 cup 3 / 4 cup 1 cup Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Brown Sugar 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons Plain flour 320g (2) 320g ...
32 W h i t e B r e a d V a r i e t i e s . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC . 4. Select CRUST Colour , Loaf SIZE and press “ST ART”. Bread will be baked in the number ...
33 W h i t e B r e a d V a r i e t i e s - c o n t . Beetroot & Rosemary Bread 750g 1.0kg 1.25kg Canned beetroot, drained/chopped 1 / 2 cup 3 / 4 cup 1 cup Beetroot juice 1 tablespoon 1 tablespoon 1 1 / 2 tablespoons Rosemary , dried 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespo ...
Pesto Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Olive oil 2 tablespoons 2 1 / 2 tablespoons 3 tablespoons Garlic, crushed 1 clove 1 clove 1 clove Basil; fresh and chopped 1 / 2 cup 1 / 2 cup 3 / 4 cup Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Sugar 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Skim milk powder 1 tablespoon 2 table ...
35 W h i t e B r e a d V a r i e t i e s - c o n t . Sour Cream & Chilli Br ead 750g 1.0kg 1.25kg Water 80ml 125ml 200ml Sour cream 1 / 2 cup 3 / 4 cup 1 cup Chilli powder 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Brown sugar 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Skim milk powder 1 tablespoo ...
Olive & Sundried T omato Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Sugar 1 tablespoon 1 tablespoon 1 1 / 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspoon Plain flou ...
37 W h i t e B r e a d V a r i e t i e s - c o n t . Orange & Thyme Bread 750g 1.0kg 1.25kg Water 315ml 415ml 515ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Thyme, dried 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Orange zest, grated 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Suga ...
Beer & Bacon Bread 750g 1.0kg 1.25kg Flat Beer 140ml 200ml 260ml Water 180ml 215ml 250ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Bacon, cooked and diced 1 / 3 cup 1 / 2 cup 2 / 3 cup Mustard 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Onions, chopped 1 / 2 cup 3 / 4 cup 1 cup Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Su ...
Al l WH EA T cy cl es beg in wit h a 30 min ut e pr e- he at o f in gre die nt s. No bla de mov em ent oc cu rs dur in g th is st ep . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (4) WHEA T . ...
Rye Bread 750g 1.0kg 1.25kg Water 300ml 400ml 500ml Margarine 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Molases 2 tablespoons 2 1 / 2 tablespoons 3 tablespoons Carraway seeds 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Milk powder 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Bread improver 1 t ...
41 W h e a t B r e a d V a r i e t i e s - c o n t . Museli Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Brown sugar 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Skim milk powder 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Bread improver ...
Wholemeal Carrot Bread 750g 1.0kg 1.25kg Water 300ml 375ml 450ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Carrot, peeled and grated 1 / 3 cup 2 / 3 cup 1 cup Nutmeg, ground 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Brown sugar 2 tablespoons 2 1 / 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Bread improver 1 tea ...
43 W h e a t B r e a d V a r i e t i e s - c o n t . Potato & Peppercorn 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Sugar 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablesp ...
44 G l u t e n F r e e B r e a d s . W e understand the importance of a staple food such as bread in a Coeliac’ s diet. Realising that there have been breadmakers on the market that do not deliver a suitable Gluten Free loaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipe that produced a real result. So ...
45 G l u t e n F r e e B r e a d s - c o n t . Consistency • The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time. • Envir onment al factors can have a large ef fect on the consi stency of the dough. A ch ange in at mospher ic condi tions ca ...
46 G l u t e n F r e e B r e a d s - c o n t . Gluten Fr ee Grain Bread 490-500mls warm water 1 cup arrowroot 3 x 60g eggs 3 tablespoons grain* 1 / 2 cup oil 1 tablespoon Xanthan Gum 1 teaspoon vinegar 2 tablespoons sugar 1 / 2 cup brown rice flour 1 1 / 2 teaspoons salt 1 / 2 cup besan (chick pea) 2 teaspoons yeast 2 cups white rice flour *Mix of ...
47 G l u t e n F r e e B r e a d s - c o n t . Gluten Fr ee Fruit Loaf 470mls water 1 tablespoon Xanthan Gum 3 x 60g eggs 1 tablespoon white sugar 1 / 3 cup oil 3 tablespoons brown sugar 1 teaspoon vinegar 1 1 / 2 teaspoons salt 1 / 2 cup brown rice flour 1 teaspoon cinnamon 1 / 2 cup besan or soy flour 2 teaspoons yeast 2 cups white rice flour 1 c ...
48 G l u t e n F r e e B r e a d s - c o n t . Recommended Pr ogramming options There are many factors that can influence the success of your Gluten-Free loaf such as quality of ingredients and environment conditions - altitude, humidity and temperature. W e recommend experimenting with the programability of this bread maker - particularly for Glut ...
49 Y e a s t F r e e B r e a d s . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE . 4. Select a Light CRUST Colour and a 1.0kg Loaf SIZE. 5. Press the MODIFY button an ...
50 Y e a s t F r e e B r e a d s - c o n t . Savoury Y east Free 3 tablespoons oil 3 eggs, 220ml milk 1 / 4 teaspoon salt 2 tablespoons sugar 1 / 2 cup mixed grain 600g (3 3 / 4 cups) self raising flour Capsicum & Cheese Br ead 3 1 / 2 ta bles poo ns oil 3 eggs , 220m l but term ilk 1 / 4 teasp oon parma sen 1 / 4 teasp oon salt 1 / 2 table spo ...
Cinnamon / Raisin Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Brown sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons Bread improver ...
52 S w e e t B r e a d s - c o n t . Chocolate Bread 750g 1.0kg 1.25kg Water 250ml 325ml 420ml Margarine 2 tablespoons 2 tablespoons 3 tablespoons Cocoa 1 tablespoon 1 1 / 2 tablespoons 2 tablespoons Salt 1 1 / 2 teaspoons 1 1 / 2 teaspoons 2 teaspoons Sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim milk powder 2 tablespoons 2 tablespoons 2 1 ...
Coconut & Cherry Loaf 750g 1.0kg 1.25kg Water 240ml 320ml 400ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Honey 3 tablespoons 1 / 4 cup 4 tablespoons Canned cherries, chopped 2 / 3 cup 3 / 4 cup 1 cup Bread improver 1 teaspoon 1 teaspoon 1 teaspoon Wholewheat flour 240g (1 1 / 2 ) 32 ...
54 S w e e t B r e a d s - c o n t . Mixed Fruit Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Clove, ground 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Nutmeg, ground 2 teaspoons 21/2 teaspoons 3 teaspoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Brown sugar 2 tablespoons 2 tablespoons ...
55 S w e e t B r e a d s - c o n t . Gingerbread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1 1 / 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Golden syrup 1 / 4 cup 1 / 4 cup 1 / 3 cup Ginger , ground 2 teaspoons 2 1 / 2 teaspoons 3 teaspoons All spice, ground 1 / 2 teaspoon 1 / 2 teaspoon 1 teas ...
56 S w e e t B r e a d s - c o n t . Chunky Peanut Bread 750g 1.0kg 1.25kg Water 270ml 370ml 470ml Margarine 2 tablespoons 3 tablespoons 4 tablespoons Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Brown sugar 1 1 / 2 tablespoons 2 1 / 2 tablespoons 3 1 / 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread improver 1 teasp ...
Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (6) FRENCH . 4. Select CRUST Colour , Loaf SIZE and press “ST ART”. Bread will be baked in the number of hours indicated. Do not use Time Delay ...
Wholemeal Rapid Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Salt 1 1 / 2 teaspoon 2 teaspoons 2 1 / 2 teaspoons Brown sugar 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread improver 1 teaspoon 1 teaspoon 1 teaspo ...
59 T u r b o B r e a d s - c o n t . Rapid Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Grain mix 1/2 cup 3/4 cup 1 cup Salt 1 teaspoon 1 1 / 2 teaspoons 2 teaspoons Brown sugar 1 1 / 2 tablespoons 2 tablespoons 2 1 / 2 tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 ...
60 T u r b o B r e a d s - c o n t . Kitchen Collection™ - Wholemeal 750g 1.0kg 1.25kg Water 350ml 370ml 440ml Breadmix - wholemeal 500g 600g 800g Y east (Kitchen Collection Sachet) 2 teaspoons 2 teaspoons 2 1 / 2 teaspoons Simply No Knead™ - T uscany 750g 1.0kg 1.25kg Water 335ml 375ml 410ml Oil 2 tablespoons 2 tablespoons 3 tablespoons Breadm ...
Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (7) CAKE . 4. Select a Light CRUST colour and 750g loaf SIZE. Press “ST ART”. 5. Allow to mix for 5-8 minutes, open lid and scrap down the side ...
62 D a m p e r . Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (8) DAMPER and press “ST ART”. 4. Allow to machine to mix for 5 minutes, open lid and scrap down the sides of the bread pan wi ...
Handy hints for optimum r esults. • Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces. • Jam should be chunky and contain pieces of fruit, avoid processing your fruit. • Do not reduce the amount of sugar specified or use substitutes. • Pour hot jam into sterilised jars (see notes below), leaving approximately ...
Plum Jelly 500g fresh plums, peeled, deseeded and chopped 1 1 / 2 cups sugar 1 tablespoon lemon juice 3 tablespoons Jam Setta Peach & Car damon Jam 500g fresh peaches, seeded and chopped 1 1 / 2 cups sugar 1 / 4 cup lemon juice, 1 / 2 teaspoon cardamon seeds, crushed, 2 tablespoons water 3 tablespoons Jam Setta T raditional Marmalade 500g Sevil ...
65 P a s t a . Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (11) P AST A DOUGH and press “ST ART”. Pasta Dough Plain flour 500g Eggs 4 x 60g Salt 1/2 teaspoon Water 125ml Note: If past ...
Fettuccini with T omato Sauce 1 quantity Spinach pasta dough Sauce 3 tablespoons olive oil 1 onion, chopped, 2 x 400g cans peeled tomatoes 2 tablespoons concentrated tomato paste Salt and pepper , to taste 1 / 2 cup parmesan cheese 1. Using a pasta machine, roll out pasta dough into three 10cm x 40cm rectangular pieces. Using the pasta machine, rol ...
67 P i z z a s & O t h e r V e r s a t i l e D o u g h s . Method 1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (12) PIZZA DOUGH and press “ST ART”. 4. Remove dough from bread pan and foll ...
68 P i z z a s & O t h e r V e r s a t i l e D o u g h s - c o n t . Hot Cr oss Buns Dough Crosses Water 330ml Plain flour 80g ( 1 / 2 cup) Margarine 2 tablespoons Water 80ml Egg 1 x 60g Sugar 2 teaspoons Sultanas 3 / 4 cup Nutmeg 1 / 2 teaspoon Glaze Salt 1 / 2 teaspoon Water 2 tablespoons Brown sugar 1 / 4 cup Sugar 2 tablespoons Plain flour ...
Br ead rolls Dough Water 250ml Sugar 1 / 4 cup Egg 1 x 60g Bread improver 3 / 4 teaspoon Margarine 2 tablespoons Plain flour 520g (3 1 / 4 cups) Salt 1 / 2 teaspoon Y east 2 1 / 2 teaspoons T opping Margarine, melted 1. Remove completed dough from bread pan. Line a baking tray with baking paper . Heat oven to 180°c. 2. Divide dough into 15 pieces ...
70 P i z z a s & O t h e r V e r s a t i l e D o u g h s - c o n t . Car damon Flavoured Fruit Bread Wet Ingredients Dry Ingredients Eggs 3 x 60g Mixed fruit, chopped 1 / 2 cup Cider vinegar 1 1 / 2 teaspoons Cardamon, ground 2 teaspoons Canola oil 1 / 4 cup Sugar 3 tablespoons Water 375ml Salt 1 1 / 2 teaspoons Skim milk powder 1 / 2 cup Xanth ...
Calzones Dough Pesto Filling Water 250ml 6 sundried tomatoes Olive oil 1 tablespoon 6 tablespoons pesto Salt 1 / 2 teaspoon 1 1 / 2 cups shredded mozzarella Sugar 1 teaspoon 1 cup mushrooms, sliced Plain flour 400g (2 1 / 2 cups) 3 / 4 cup chopped bacon Y east 2 1 / 2 teaspoons Salt/pepper to taste 1 egg, lightly beaten, for brushing 1. Remove comp ...
Garlic Butter Mix: 1 / 4 cup margarine or butter , softened 1 / 8 teaspoon garlic powder Herb-Cheese Butter Mix: 1 / 4 cup margarine or butter , softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley 1 / 4 teaspoon dried oregano leaves Pinch of garlic salt Italian Herb Butter Mix: 1 / 4 cup margarine or butter , softened 1 / ...
Cinnamon Glaze Mix : Mix until thin enough to drizzle; 1 / 2 cup icing sugar 1 / 4 teaspoon ground cinnamon 1 1 / 2 to 2 teaspoons water Citrus Glaze Mix : Mix until thin enough to drizzle; 1 / 2 cup icing sugar 1 teaspoon grated lemon or orange peel 1 1 / 2 to 2 teaspoons lemon or orange juice Cr eamy V anilla Glaze Mix : Mix until thin enough to ...
74 74 Setting FEA TURE LOAF CRUST TIME PREHEA T KNEAD1 KNEAD2 RISE1 Knock down1 RISE2 Knock down2 RISE3 BAKE WARM No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.) LIGHT 3:08 – 15:08 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 53(110˚C) 60(70˚C) 750g MEDIUM 3:16 – 15:06 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30? ...
75 75 TIME CYCLE CHAR T LIGHT 3:15 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C) 750g MEDIUM 3:23 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 65(105˚C) 60(70˚C) DARK 3:33 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 75(105˚C) 60(70˚C) LIGHT 3:17 – 15:07 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(3 ...
76 P r o g r a m S e t t i n g T i m e s a n d D i s p l a y I n f o r m a t i o n . The LCD window will tell you if there is a problem with your Quantum SmartBake. Always use your Quantum SmartBake in a room free of drafts. Do not use your Quantum SmartBake outdoors, near a heat vent or in direct sunlight. DISPLA Y READS PROBLEM SOLUTION “ 0:00 ...
77 T r o u b l e s h o o t i n g : T h e M a c h i n e . Questions? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570 ...
78 T r o u b l e s h o o t i n g : T h e R e c i p e s . Questions ? Please call us toll-free on (Aust) 1800 025 059 (NZ) 0800 505 570 NOTE: For optimum results, weigh all ingredients ...
79 Q u e s t i o n s & A n s w e r s . Why do I have to vary the amount of flour and water in my r ecipes so often? The characteristics of flour will vary from season to season, be affected by how its stored and the humidity in the air . Flour absorbs moisture and soeach batch is different because it has been exposed to different conditions. Ch ...
80 Q u e s t i o n s & A n s w e r s . Can I erase a user saved menu setting? Do I have to leave the bread in for the keep warm? No. This feature circulates warm air for the time indicated to maintain the crisp baked crust and shape of your loaf. Y ou can remove the bread anytime after baking has completed. Sometimes my br ead does not rise, wh ...
Sunbeam BM7800のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- BM7800の取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam BM7800の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam BM7800の取扱説明書に含まれています。
取扱説明書と呼ばれる文書のグループは、Sunbeam BM7800の取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam BM7800のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam BM7800の製品を使用するにあたって最も人気のある説明書を閲覧できます。
Sunbeam BM7800デバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam BM7800を使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam BM7800ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。
Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。
1. Sunbeam BM7800の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam BM7800の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Sunbeam BM7800に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Sunbeam BM7800デバイスの基本機能を使うにあたってのヒント。 Sunbeam BM7800のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Sunbeam BM7800に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるSunbeam BM7800のメーカー/サービスへの連絡先に関する情報。
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