Sunbeam WW4300の取扱説明書

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Summary
  • Sunbeam WW4300 - page 1

    Please read these instructions carefully and retain for future reference. Wo k 5.0 Litre Non-Stick W ok Instruction/Recipe Booklet WW4300 ...

  • Sunbeam WW4300 - page 2

    Sunbeam’s Safety Precautions 1 Features of your Wok 2 Using your Wok 6 Cooking T echniques 7 Care and Cleaning of your Wok 9 Recipes Entrees & Appetisers 10 Main Meals 11 Stir Fries 13 Side Dishes 16 Desserts 17 Contents ...

  • Sunbeam WW4300 - page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...

  • Sunbeam WW4300 - page 4

    Glass lid with adjustable steam vent Allows you to view your food while cooking, and controls moisture levels. DuPont ® T eflon Platinum with ScratchGuard™ Non-stick Coating Safe to use with metal utensils. Up to 10 times more scratch- resistant than other non-stick coatings. See page 4. 2000 watt ‘butterfly-shaped’ element The element is bu ...

  • Sunbeam WW4300 - page 5

    3 Cool T ouch Handles Makes handling your wok safe when cooking. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe. Heavy Duty Die-Cast Cooking V essel T rigger -release Heat Control Probe with 10 heat settings The removable probe is thermostatically controlled to provide accurate cooking temperatures. The trigger -releas ...

  • Sunbeam WW4300 - page 6

    DuPont T eflon® - Platinum with ScratchGuard™ Non-Stick Coating Y our Sunbeam wok features DuPont’ s toughest non-stick coating produced to date - Platinum with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938. T oday more than 2 billion households have T eflon non-stick coated ...

  • Sunbeam WW4300 - page 7

    5 2000 Watt ‘Butterfly-Shaped’ Element Y our Sunbeam W ok features a special 2000 W att 'butterfly-shaped' element. This element shape and design provides more effective heat distribution at the base of the wok when compared to normal ‘round-shaped’elements. The element is also embedded into the heavy duty base for faster heating ...

  • Sunbeam WW4300 - page 8

    6 Before the First Use. Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your W ok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Season the cooking surface by applying a thin coat of cooking oil and wiping over with paper towelling. Re-seasoning is recommended ever ...

  • Sunbeam WW4300 - page 9

    7 V arious cooking methods can be used to make a variety of foods in your Sunbeam W ok. Stir -Frying. Stir -frying is a quick cooking method conducted over very high heat. The W ok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir -frying, by cooking food in small batches. Use a tossing motion to ensure ...

  • Sunbeam WW4300 - page 10

    8 • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. • Always allow the oil to cool before removing from the W ok. Steaming. Steamed foods are tender and juicy retaining most of their nutritional value. Mo ...

  • Sunbeam WW4300 - page 11

    9 DuPont T eflon Platinum Non-stick Coating Y our wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam however recommends that care is taken with the non-stick coating particularly when using metal utensils. Do not use sharp objects or cut food inside the wok vessel. ...

  • Sunbeam WW4300 - page 12

    10 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil 2 cloves garlic, crushed 1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince 3 tablespoons soy sauce 2 carrots, grated 100g mushrooms, sliced 6 cabbage leaves, finely shredded 100g rice noodles, soaked 20 Spring Roll wrappers Oil for fryin ...

  • Sunbeam WW4300 - page 13

    11 Spicy Prawn Soup (Serves 4) 2 stems fresh lemongrass, chopped 2 fresh red chillies 1 1 / 2 tablespoons grated fresh ginger 6 cups fish stock 500g uncooked prawns, shelled and deveined 1 / 4 cup lime juice 1 tablespoon coriander , chopped 1. Blend lemongrass, chillies and ginger until finely chopped. 2. Pour stock into the W ok and bring to the b ...

  • Sunbeam WW4300 - page 14

    12 Curried Prawns cont. 1. Heat oil in Wok on setting 7. Add onions, celery , beans and curry . Stir fry until onions are tender . Reduce heat to setting 3. 2. Add prawns and stock. Stir through combined cornflour and sherry , stirring until thickened. Cook for 3 minutes and stir through cream. Serve with rice. Thai Chicken Green Curry (Serves 4) C ...

  • Sunbeam WW4300 - page 15

    13 French V egetable Casserole (Serves 4) 1 large eggplant 4 tablespoons oil 2 onions, finely sliced 2 cloves garlic, finely chopped 2 green capsicum, cut into strips 500g zucchini, sliced 4 medium ripe tomatoes, roughly chopped 1 tablespoon mixed herbs Pepper to taste 1. Slice eggplant, sprinkle with salt and allow to stand for 30 minutes. Wipe aw ...

  • Sunbeam WW4300 - page 16

    14 Pork with Broccoli (Serves 4) 2 tablespoons oil 500g pork fillet, sliced thinly Salt and pepper to taste 2 cloves garlic, crushed 2 teaspoons grated fresh ginger 3 carrots, sliced thinly 1 large head broccoli, chopped into florets 100g mushrooms, sliced 1 / 3 cup soy sauce 125ml chicken stock 1 tablespoon cornflour 1 tablespoon sugar 1 / 2 bunch ...

  • Sunbeam WW4300 - page 17

    15 T eriyaki Chicken (Serves 4) 2 tablespoons oil 500g chicken breast fillets, sliced 1 small onion, thinly sliced 1 clove garlic, crushed 100g snow peas 1 / 2 cup water 2 tablespoons black bean sauce 2 tablespoons teriyaki sauce 1 bunch bok choy , sliced 1 / 2 cup bean sprouts 1. Heat half oil in W ok on setting 10. Add chicken in batches, stir -f ...

  • Sunbeam WW4300 - page 18

    16 4. Add crumbled stock cubes, sauces and combined cornflour and water , stir -fry until mixture boils and thickens slightly . 5. Add pork and coriander . Stir -fry for a further 1 minute or until heated through. SIDE DISHES Chinese Rice 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, finely chopped 1 / 2 cup froz ...

  • Sunbeam WW4300 - page 19

    17 Garlic Potatoes (Serves 6) 1.5 kg new potatoes, halved 2 tablespoons (40g) butter 1 tablespoon oil 2 cloves garlic, finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender . Do not over cook. Drain. 2. Heat oil and butter in W ok on setting 7. Add garlic and sauté for 1 minute. Add potatoes and cook until golden b ...

  • Sunbeam WW4300 - page 20

    18 3. Cut bananas in half lengthways then in half crossways. Dip bananas in batter and gently drop into hot oil. Deep fry until lightly browned and crisp. 4. Drain on absorbent paper , dust with icing sugar or alternatively serve hot with ice cream. Deep Fried Scones (Serves 15) 30g butter or margarine 1-1 1 / 2 cups self-raising flour 1 / 2 teaspo ...

  • Sunbeam WW4300 - page 21

    Notes ...

  • Sunbeam WW4300 - page 22

    Notes ...

  • Sunbeam WW4300 - page 23

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. ...

  • Sunbeam WW4300 - page 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam ...

メーカー Sunbeam カテゴリー Wok

Sunbeam WW4300のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- WW4300の取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam WW4300の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam WW4300の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Sunbeam WW4300の取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam WW4300のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam WW4300の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Sunbeam WW4300デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam WW4300を使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam WW4300ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Sunbeam WW4300の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam WW4300の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Sunbeam WW4300に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Sunbeam WW4300デバイスの基本機能を使うにあたってのヒント。 Sunbeam WW4300のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Sunbeam WW4300に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるSunbeam WW4300のメーカー/サービスへの連絡先に関する情報。

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