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Oster OSTERIZER CLASSIC BLENDERの取扱説明書

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Summary
  • Oster OSTERIZER CLASSIC BLENDER - page 1

    V isit us at www .oster .com P. N . 114279 For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www .oster .com ©2004 Sunbeam Products, Inc. All rights reserved. OSTER ® and OSTERIZER ® are registered trademarks of Sunbeam Products, Inc. ALL-MET AL DRIVE ™ is a trademark of Sunbeam Products, Inc. Di ...

  • Oster OSTERIZER CLASSIC BLENDER - page 2

    3 2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed, including the following: READ ALL INSTRUCTIONS BEFORE USE • Unplug cord from outlet when not in use or before cleaning. •T o protect against risk of electrical shock, do not immerse the cord, plug or motor base in water other liquids. • D ...

  • Oster OSTERIZER CLASSIC BLENDER - page 3

    5 4 W ELCOME Congratulations on your purchase of an OSTER ® Blender! To learn more about OSTER ® products, please visit us at www .oster .com. L EARNING A BOUT Y OUR B LENDER F EA TURES OF Y OUR O STERIZER ® C LASSIC B LENDER A. Feeder cap for adding ingredients while blending B. Leak Proof Lid C. Jar – Y our OSTER ® Blender includes one of t ...

  • Oster OSTERIZER CLASSIC BLENDER - page 4

    7 6 Place threaded bottom cap over blade and turn clockwise to tighten. (Figure 4) W rap the power cord from the cord storage area on the base of the blender until the cord is the length you desire. (Figure 5) Place jar assembly onto base. (Figure 6) Place ingredients into jar . Place lid with feeder cap on jar . Plug the power cord into a 120 V ol ...

  • Oster OSTERIZER CLASSIC BLENDER - page 5

    9 8 P ROCESSING F OODS IN B LENDER P ROCESSED U NPROCESSED S PECIAL F OOD Q UANTITY Q UANTITY I NSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup (250 mL) liquid Breadcrumbs 1/2 cup (125 mL) 1 slice, torn i ...

  • Oster OSTERIZER CLASSIC BLENDER - page 6

    11 10 F RUIT D IP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey , lemon rind, and lime juice into blender container . Cover and process at ON until lemon rind is finely grated. With moto ...

  • Oster OSTERIZER CLASSIC BLENDER - page 7

    13 12 M EXICAN C HOCOLA TE 1/2 cup (125 mL) semi-sweet chocolate morsels 1 tablespoon (15 mL) instant coffee powder 1/2 teaspoon (2 mL) vanilla extract 1/4 teaspoon (1 mL) cinnamon 2 cups (500 mL) hot milk Put all ingredients into blender container . Cover blender and vent feeder cap. Process at PULSE until morsels are dissolved. Serve hot. Y IELD ...

  • Oster OSTERIZER CLASSIC BLENDER - page 8

    15 14  Baby Food  C ANNED OR F RESH F RUITS 3/4 cup (200 mL) cooked fruit 2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container . Cover and process at ON until smooth. T est for smoothness and process again if necessary . M EA TS OR V EGET ABLES 1/2 cup (125 mL) cubed, cooked meat or vegetable 4 – 6 tablespoons (60 ...

  • Oster OSTERIZER CLASSIC BLENDER - page 9

    17 16 Z UCCHINI B READ 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 teaspoon (5 mL) baking soda 1 teaspoon (5 mL) ground cinnamon 3/4 teaspoon (3 mL) ground cloves 1/4 teaspoon (1 mL) baking powder 1/4 teaspoon (1 mL) salt 2 cups (500 mL) zucchini, cut in 1-inch (2.5 cm) pieces 2 egg whites 1/2 cups (125 mL) water 1/3 cup (75 ...

  • Oster OSTERIZER CLASSIC BLENDER - page 10

    19 18  Soups  V EGET ABLE S OUP 1/2 cup (125 mL) cooked vegetables 1 tablespoon (15 mL) soft butter 1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container . Cover and process at ON until smooth. Pour into small saucepan and heat over medium heat until hot. Y IELD : 1 S ER VING C REAM ...

  • Oster OSTERIZER CLASSIC BLENDER - page 11

    21 20 M A YONNAISE 1 egg 1/2 teaspoon (2 mL) salt 1/2 teaspoon (2 mL) dry mustard 1/2 teaspoon (2 mL) sugar dash cayenne pepper 2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) of oil into blender container . Cover and process at ON. Immediately remove feeder cap and pour in ...

  • Oster OSTERIZER CLASSIC BLENDER - page 12

    23 22 G INGER D RESSING 3 tablespoons (45 mL) white vinegar 1 clove garlic 1/2-inch (1.25 cm) piece fresh gingerroot 1/4 cup (50 mL) vegetable oil 1 teaspoon (5 mL) soy sauce 1/4 teaspoon (1 mL) pepper dash salt 2 drops sesame oil Put vinegar , garlic and gingerroot into blender container . Cover and process at ON until garlic and gingerroot are fi ...

  • Oster OSTERIZER CLASSIC BLENDER - page 13

    25 24 C HICKEN WITH P ARMESAN C REAM S AUCE 1 ounce (28 g) Parmesan cheese, cut in 1-inch (2.5 cm) cubes 2/3 cup (150 mL) heavy cream 1 egg yolk 2 sprigs parsley 1/4 teaspoon (1 mL) crushed tarragon 1/4 teaspoon (1 mL) cracked pepper dash onion salt 2 chicken breasts, split and boned 1/2 cup (125 mL) all-purpose flour 1/2 teaspoon (2 mL) salt 1 tab ...

  • Oster OSTERIZER CLASSIC BLENDER - page 14

    27 26  Sauces  W HITE S AUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flour for each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flour for each cup of milk or cream. Thick: 3-4 tablespoons (45-60 mL) butter and 3-4 tablespoons (45-60 mL) all-purpose flour for e ...

  • Oster OSTERIZER CLASSIC BLENDER - page 15

    29 28 T AR T AR S AUCE 1/2 cup (125 mL) mayonnaise 2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice 1 1/4-inch (0.6 cm) slice onion 3 sprigs parsley Combine all ingredients in blender container . Cover and process at ON until onion and pickles are chopped Y IELD : 3/4 C UP (200 M L) S WEET -S OUR B ASTI ...

  • Oster OSTERIZER CLASSIC BLENDER - page 16

    31 30 T ROPICAL C REAM P IE 1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice 1/3 cup (75 mL) pineapple juice 1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar 1 cup (250 mL) coconut 1/2 teaspoon (2 mL) almond extract 1 container (8 ounces or 227 g) frozen nondairy whipped topping, th ...

  • Oster OSTERIZER CLASSIC BLENDER - page 17

    33 32 Q UICK L A YER C OOKIES 16 graham cracker squares 1/2 cup (125 mL) melted butter or margarine 1 cup (250 mL) walnuts 1 package (6-ounce or 170 g) semi-sweet chocolate bits 1 package (6-ounce or 170 g) butterscotch bits 1-1/3 cups (325 mL) flaked coconut 1 can (14-ounce or 397 g) sweetened condensed milk Heat oven to 375°F (190°C). Break 8 g ...

  • Oster OSTERIZER CLASSIC BLENDER - page 18

    35 34 B UTTER C REAM G LAZE 1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk 1/2 teaspoon (2 mL) vanilla extract 1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container . Cover and process at ON until smooth and well blended. Y IELD : 3/4 C UP (200 M L) G LAZES O NE B UNDT C AKE C REAMY F ROSTING 1 tabl ...

  • Oster OSTERIZER CLASSIC BLENDER - page 19

    37 36 G RAHAM -N UT C RUST 14 graham cracker squares 1/2 cup (125 mL) pecans 2 tablespoons (30 mL) sugar 1/4 cup (50 mL) butter , melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares into blender container . Cover and process 3 times at PULSE or until finely crumbed. Empty container and repeat with remaining crackers and nuts. Com ...

  • Oster OSTERIZER CLASSIC BLENDER - page 20

    39 38 S TRA WBERR Y F REEZER J AM 1 quart (1 liter) strawberries 4-1/2 cups (1.12 liters) sugar 3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into blender container . Cover and process 1 time at PULSE. Remove to a large glass measuring cup. Repeat with remaining berries. Measure 2-1/2 cups (625 mL) strawberries; add water if needed. ...

メーカー Oster カテゴリー Blender

Oster OSTERIZER CLASSIC BLENDERのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- OSTERIZER CLASSIC BLENDERの取扱説明書
- Osterの製品カード
- パンフレット
- またはOster OSTERIZER CLASSIC BLENDERの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Oster OSTERIZER CLASSIC BLENDERの取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Oster OSTERIZER CLASSIC BLENDERの取り付け説明書、サービスマニュアル、簡易説明書、またはOster OSTERIZER CLASSIC BLENDERのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Oster OSTERIZER CLASSIC BLENDERの製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Oster OSTERIZER CLASSIC BLENDERデバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがOster OSTERIZER CLASSIC BLENDERを使用するのを助ける技術的文書のことです。説明書は通常、全てのOster OSTERIZER CLASSIC BLENDERユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Osterの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Oster OSTERIZER CLASSIC BLENDERの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははOster OSTERIZER CLASSIC BLENDERの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Oster OSTERIZER CLASSIC BLENDERに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Oster OSTERIZER CLASSIC BLENDERデバイスの基本機能を使うにあたってのヒント。 Oster OSTERIZER CLASSIC BLENDERのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Oster OSTERIZER CLASSIC BLENDERに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるOster OSTERIZER CLASSIC BLENDERのメーカー/サービスへの連絡先に関する情報。

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