Kambrook KEF120の取扱説明書

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Summary
  • Kambrook KEF120 - page 1

    Essentials 12" Square Fr ypan KEF120 Instr uction Booklet KEF120_IB_FA.indd 1 6/11/09 8:41 AM ...

  • Kambrook KEF120 - page 2

    Impor tant Please r e t ai n y our in struc tion book f or f utur e u se . In the ev ent that y ou need s ome as s istance with y ou r K amb r ook a pplia nce , p leas e con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 09 27 1 39 8 0 (N e w Z ea land) . Alternatively , visit u s on our website at w w w .k a mbrook. ...

  • Kambrook KEF120 - page 3

    Cont e nts K amb r ook Recommend s p4 Safe t y First Y our Ess en ti als 1 2 " S quare F r ypa n p6 Us ing Y our K am br ook p 7 Esse n tia ls 1 2” Squ ar e Fr ypan Care , Clean ing and S t o r age p8 Cooking w ith Y our K amb r ook p9 Esse n tia ls 1 2” Squ ar e Fr ypan Recipes p 1 4 KEF120_IB_FA.indd 3 6/11/09 8:41 AM ...

  • Kambrook KEF120 - page 4

    4 K a mbrook Recom mends S a fety Fir st IMPOR T A NT: P lease r et ain y our instr uc tion boo k fo r futur e use . At K am brook, we believe that sa fe perfo rmance i s the firs t priori ty in a ny cons umer prod uct, so tha t y ou , our valued cu stomer ca n confid ently use a nd trus t our prod ucts. We ask tha t any electrica l app lia nce t ...

  • Kambrook KEF120 - page 5

    5 • D o not pl ace hot g la ss l id u nd er col d water . • E x treme c aut io n mu st be u se d wh en th e ap pl ia nce co ntain s hot oi l or oth er li qu id. D o not move the ap pl ia nce d ur ing c ook ing . All ow th e fr yp an to coo l before rem ovin g oi l or oth er li qu id. • D o not touc h hot su rfa ces . Us e th e han dl ...

  • Kambrook KEF120 - page 6

    6 Y our Square Fr ypan 1 . Remo vable T emperature Control Probe thermostatically controlled with 12 settings. 2 . Easy-Clean Non-Stick Cooking Surf ace for f at free cooking 3. Glass lid with stainless steel rim 4 . Super Size – 30 x 30cm rectangular fr ypan. Extra deep – 73mm. 5. Adjustable steam vent. 6. Cool T ouch knob. KEF120_IB_FA.indd 6 ...

  • Kambrook KEF120 - page 7

    7 Using Y our Kambrook Essentials 12” Square Fr ypan Befor e Fir st Use Bef ore fir st use w ash, r inse and dr y y our fr ypan and lid. Season the cooking surf ace by applying a thin coating of cooking oil with paper towelling. W AR NI NG : D o not i mm ers e th e power co rd, pl ug o r tem pe rat ure co ntro l pro be in wa ter o r any ot her l ...

  • Kambrook KEF120 - page 8

    8 Care, Cleaning and Storage Care • D o not lea ve pla s tic co ok ing uten s il s in co ntact wit h th e hot fr y pan s ur fa ce wh il e cook in g. • D o not us e metal u tens il s on t he no n- s tic k coat in g of the f r ypa n. On ly u se woo den o r goo d qu al it y pl as ti c uten si ls to s tir o r se r ve food. • B efore cl e ...

  • Kambrook KEF120 - page 9

    9 Storage Store the fr ypan upright with the lid in position. Store the Temper ature Control Pr obe carefully . T ake care not to knoc k or drop the pr obe as this can cause damage. If damage is suspected, return the T emperature Contr ol Probe with the fr ypan to y our nearest Breville Ser vice Centre f or inspection. TIP : For co nveni ent s to r ...

  • Kambrook KEF120 - page 10

    10 Preheat y our fr ypan before adding any ingredients, allow the temperature light to c ycle ‘on’ and ‘of f’ sever al times . This will allow the frypan to reach an even high temperature. Stir fr ying is a dr y heat cooking method and is best suited to tender cuts of meat. Timing is a ke y factor when cooking meat, as over cooking will giv ...

  • Kambrook KEF120 - page 11

    11 Buy meat strips from y our butcher or from y our super m aket, or prepare meat strips from recommended cuts listed abov e by remo ving any f at and slicing thinly across the gr ain (across the direction of meat fibres). Slicing across the gr ain ensures tender ness. Cut into very thin str ips, approx 5 – 8 cm in length. Partially freeze meat ...

  • Kambrook KEF120 - page 12

    12 Pan Frying Recommended temperature probe setting: Searing - 10 – 12 Medium heat - 6 – 8 Used f or cooking meats , fish, seafood, eggs, chick en, sausages. Preheat fr ypan. When heated, add a small amount of oil, w hich pre vents the f ood from sticking. The Square Fr ypan’s non-stic k coated surf ace allows y ou to reduce the amount of oi ...

  • Kambrook KEF120 - page 13

    13 Recommended roasting times (w ell done) P ork V eal Lamb Chick en Beef 30 – 40 minutes/500g after bro wning 30 – 40 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning NOTE : As t he f ry pa n is t her mos ta ti ca lly co nt roll ed, i t wi ll cycl ...

  • Kambrook KEF120 - page 14

    14 Cooking with Y our Kambrook Essentials 12” Square Fr ypan continued T oasting Sandwiches Recommended temperature pr obe setting 8 Up to six sandwiches can be toasted at once in the Square Fr ypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the fr ypan. Butter the pieces of bread well and place the sand ...

  • Kambrook KEF120 - page 15

    15 Orange Pikelets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange ½ cup milk 1 . S if t th e flo ur i nto a bowl , ad d su ga r . Ma ke a wel l in t he ce ntre an d bre ak in t he e gg. Ad d th e coo led b ut ter, ora ng e ri nd a nd al mo st a ll t he m il k. 2. Be at l ig htly w it h ...

  • Kambrook KEF120 - page 16

    16 Pancak e Mixture 1 cup plain flour 1 egg 30g melted butter or margarine 1¼cups milk Butter for frying 1 . S if t flo ur i nto a ba si n an d ma ke a wel l in t he ce ntre. 2. Pou r in t he b eate n eg g an d but te r an d ad d th e mi lk g rad ua lly u nti l th e ba t ter i s sm ooth a nd f ree of l um ps . Sta nd i n a coo l pl ac e for 1 ho ...

  • Kambrook KEF120 - page 17

    17 Curried Apricot Chicken 1 ⁄ 3 cup chick en stock 1 ⁄ 3 cup w a ter 125g dried a pricots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon turmer ic ¼ teaspoon cinnamon freshly ground blac k pepper 4 chick en breast fillets 1 . In a s au cep an b ri ng t he c hic ken s tock an d wate r to the b oi ...

  • Kambrook KEF120 - page 18

    18 V egetable Hash Browns 2 potatoes, peeled and grated 1 zucchini, gra ted 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly ground blac k pepper (as desired) 1 . Pl ace p otatoe s, ca rrot, zu cch in i, po ppy s eed s an d eg gs i n a bow l. Add bl ac k pe ppe r an d mi x wel l. 2. B ru ...

  • Kambrook KEF120 - page 19

    19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He at a l it tl e of th e oi l in t he fr y pa n on s et tin g 10. Fr y oni on s , ga rli c an d ba ...

  • Kambrook KEF120 - page 20

    20 Roast Lamb Seville 1.5kg Leg of lamb or smaller Rind of 1 orange, gra ted Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dr y mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1 . Ru b roa st w ith g rated r in d an d pe pp er . 2. He at o il i n fr yp an o n set ti ng 10. Add la mb a nd ...

  • Kambrook KEF120 - page 21

    21 Not es KEF120_IB_FA.indd 21 6/11/09 8:41 AM ...

  • Kambrook KEF120 - page 22

    22 Not es KEF120_IB_FA.indd 22 6/11/09 8:41 AM ...

  • Kambrook KEF120 - page 23

    23 Not es KEF120_IB_FA.indd 23 6/11/09 8:41 AM ...

  • Kambrook KEF120 - page 24

    In A ustralia, this Kambrook Replacement W arranty does not af fect the mandatory statutor y rights implied under the T rade Practices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation. In New Zealand, this Kambrook Replacemen ...

メーカー Kambrook カテゴリー Fryer

Kambrook KEF120のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- KEF120の取扱説明書
- Kambrookの製品カード
- パンフレット
- またはKambrook KEF120の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Kambrook KEF120の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Kambrook KEF120の取り付け説明書、サービスマニュアル、簡易説明書、またはKambrook KEF120のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Kambrook KEF120の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Kambrook KEF120デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがKambrook KEF120を使用するのを助ける技術的文書のことです。説明書は通常、全てのKambrook KEF120ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Kambrookの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Kambrook KEF120の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははKambrook KEF120の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Kambrook KEF120に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Kambrook KEF120デバイスの基本機能を使うにあたってのヒント。 Kambrook KEF120のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Kambrook KEF120に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるKambrook KEF120のメーカー/サービスへの連絡先に関する情報。

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