Traulsen RBC50の取扱説明書

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Summary
  • Traulsen RBC50 - page 1

    This T raulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated cabinets this way as a matter of pride. This philosophy has made T raulsen the leader in commercial refrig- eration since 1938. W e thank you for your choice and confidence in T raulsen equipment and we know you will receive many years of ...

  • Traulsen RBC50 - page 2

    -1- T ABLE OF CONTENTS VI. Blast Chill Operation (cont ’ d) c-Grouping Foods T o Form Batches Page 7 d-Maximum Load Per Batch Page 8 e-Pan Placement In Unit Page 8 f-Food Probe Placement Page 9 g-Example Batches For RBC50 Page 9 h-Example Batches For RBC100 Page 10 i-Example Batches For Roll-In/Roll-Thru Models Page 1 1 VII. Operating The Blast C ...

  • Traulsen RBC50 - page 3

    III. d - INST ALLING LEGS OR CASTERS: 6 ” high stainless steel legs are supplied standard for models RBC50 and RBC100. Casters in lieu of legs are available as an optional accessory for the same models. These are shipped from the factory packed inside a cardboard box which is strapped to one of the shelves (two boxes for model RBC50 which re- qui ...

  • Traulsen RBC50 - page 4

    6 ” Clearance In Rear 4 ” 6 ” 4 ” Clearance In Rear III. INST ALLA TION (continued) -3- III. e - CORD & PLUG: All T raulsen Blast Chill models (except model RBC100 which is supplied with a cord set but no plug) are sup- plied with a cord & plug attached. It is shipped coiled at the top of the cabinet, secured by a nylon strip. For y ...

  • Traulsen RBC50 - page 5

    III. h - CONDENSA TE REMOV AL: All T raulsen Blast Chill models (except model RBC50) require the use of a floor drain or floor mounted elec- tric condensate evaporator . Model RBC100 requires a floor drain for condensate removal or the use of a condensate evaporative pan kit (p/n 329-60018-00). The drain port is located at the rear of the unit (see ...

  • Traulsen RBC50 - page 6

    III. INST ALLA TION (continued) III. m - A TT ACHING RBC400 UNITS T OGETHER: This section applies only to models RBC400 and RBC400RT . First, place the front and rear cabinets in close proximity to each other being careful to align the drain from the front of the rear unit to the drain of the front unit. It will be necessary to level both units tog ...

  • Traulsen RBC50 - page 7

    IV . CARE & MAINTENANCE -6- IV . a - CLEANING THE CONDENSER: The most important thing you can do to insure a long, reliable service life for your T raulsen is to regularly clean the condenser coil. The self-contained condens- ing unit requires regularly scheduled cleaning to keep the finned condenser clean of lint and dust accumula- tion. Keepi ...

  • Traulsen RBC50 - page 8

    VI. BLAST CHILL OPERA TION VI. a - LOADING FOOD INTO P ANS: The food product to be blast chilled should be placed into metal pans (generally 12 ” x 20 ” x 2-1/2 ” ) to a DEPTH NOT TO EXCEED 2 ” . This will assure the fast- est blast chilling cycle. NOTE: Use of deeper pans and/or plastic containers can cause freezing and if product is too t ...

  • Traulsen RBC50 - page 9

    VI. c - GROUPING FOODS T O FORM BA TCHES (cont ’ d): A VG. COOLING TIME FOOD RELA TIVE T O W A TER LASAGNA +89% CHILI +64% MASHED POT A TOES +64% MEA T LOAF (WHOLE) +61% RICE +61% CREAM OF WHEA T +60% KERNEL CORN +58% SOUP (THICK TYPES) +49% BAKED POT A TOES +47% CHOPPED STEAKS/GRA VY +43% REFRIED BEANS +43% SP AGHETTI/MEA T SAUCE +39% GREEN BEAN ...

  • Traulsen RBC50 - page 10

    VI. BLAST CHILL OPERA TION (cont ’ d) -9- VI. f - FOOD PROBE PLACEMENT : The food probes should be placed into the food prod- uct so that the tip of the probe is near the core (abso- lute center) of the food in the pan. The food probe senses temperature in the last 1 ” of metal tip. The core area will be the slowest to cool, therefore is used t ...

  • Traulsen RBC50 - page 11

    VI. BLAST CHILL OPERA TION (cont ’ d) -10- VI. h - EXAMPLE BA TCHES FOR RBC100: Three food probes are available for assignments of 1, 2 or 3 separate batches of food. They may be assigned in a variety of combinations. Please review some of the various combinations shown in figures 21, 22, 23 & 24. Figure 21 - Batch #1, 3 probes assigned & ...

  • Traulsen RBC50 - page 12

    -1 1- VI. BLAST CHILL OPERA TION (cont ’ d) VI. i - EXAMPLE BA TCHES FOR ROLL-IN MODELS: Three food probes are available for assignments of 1, 2 or 3 separate batches of food. They may be assigned in a variety of combinations. Please review some of the various combinations shown in figures 25, 26, 27 & 28. Figure 25 - Batch #1, 3 probes assig ...

  • Traulsen RBC50 - page 13

    -12- VII. OPERA TING THE BLAST CHILL CONTROL EMPLOYEE NUMBER PROGRAM A NEW BA TCH FOOD PROBES 1,2 & 3 PRODUCT TEMPS PROGRAMMED CHILL CYCLES • BLAST CHILL • SOFT CHILL • FLASH CHILL • CONST ANT CHILL LOCK KEY P AD SETS DA TE & TIME TIME OF DA Y ADJUST PROGRAM SETTINGS UP OR DOWN INTERIOR TEMPERA TURE CLEARS BA TCH DA T A DISPLA YS RE ...

  • Traulsen RBC50 - page 14

    VII. g - PRINT OUT DA T A (contined): Note: Up to three copies of the Batch Data can be printed automatically . See section “ VII. j ” to adjust the number of batch copies required VII. h - RESETTING DA TE AND TIME: Press “Time of Day” button. Notice MM/DD/YY in the display with the “ MM ” flashing, adjust the month us- ing the up/down ...

  • Traulsen RBC50 - page 15

    -14- VII. OPERA TING THE BLAST CHILL CONTROL (cont ’ d) Fig. 30 Enter Batch Number STEP 3: Notice that the word BLAST is flashing di- rectly above the SOFT/FLASH button. If you wish to blast chill product, press ENTER. If a soft chill is pre- ferred, press the SOFT/FLASH button once, and then press ENTER. If a flash chill is required, press the S ...

  • Traulsen RBC50 - page 16

    -15- VII. OPERA TING THE BLAST CHILL CONTROL (cont ’ d) VII. j - CONTROL P ANEL CONFIGURA TION: INTRODUCTION - The T raulsen Blast Chiller Unit is preset and tested at the factory to be fully functional using default settings programmed into the unit. Therefore, it is advised that the following procedures should be performed by an experienced bla ...

  • Traulsen RBC50 - page 17

    -16- VII. k - PROBE TEMPERA TURE & ALARM W ARNINGS: The food probes sense temperatures in the last 1 ” of the probe (nearest the tip). There are three food probe warnings that can occur during a programmed batch. The warnings will flash the “ red ” ALARM light, the au- dible alarm will sound, and a printout noting a probe failure has occu ...

  • Traulsen RBC50 - page 18

    -17- VIII. UNDERST ANDING PRINTOUTS (cont ’ d) VIII. c - BLAST CHILL CYCLE - BA TCH DA T A: Program Chip Revision Operator Number Automatic New Batch Number Unit 1 or 2 Batch Mode: Blast Chill Soft Chill Flash Chill Graph of Batch Probe Data Key T emperature vs. T ime Identification 140 ° F, 7 0 ° F, end (41 ° F) T ime Required T o Chill Produ ...

  • Traulsen RBC50 - page 19

    -18- VIII. UNDERST ANDING PRINTOUTS (cont ’ d) VIII. d - THE 72-HOUR DA T A LOG: PRINTS THE TEMPERA TURE IN 5-MINUTE INCREMENTS ST ARTING WHEN CURRENT DA T A WORKING BACK Notes The Time & Date From Power OFF To Power ON Failed Or Un-Plugged Food Probe Chill Cycle Evaporator Coil Maintenance Evaporator Coil 1, 2, & 3 Food Probe Air Probe C ...

  • Traulsen RBC50 - page 20

    -19- VIII.e - FOOD PROBE F AILURE W ARNINGS: VIII. UNDERST ANDING PRINTOUTS (cont ’ d) FOOD PROBE F AILURE W ARNING: Alarm occurs only during a programmed batch. Failed Food Probe Unit Number Location of Failed Probe Alarm Date & Time Employee Number Batch Number CHILL CYCLE BA TCH OVER 6 HOURS: Alarm occurs when a programmed batch runs for m ...

  • Traulsen RBC50 - page 21

    -20- IX. TROUBLE SHOOTING GUIDE 1. Condensing unit fails to start when programming a new batch. 2. Batch requires too much time to chill product down to 40 ° F. “ Chill Cycles Batch Over 6-Hours ” will ALARM and a printout will note the chill cycle has exceeded maximum safe time. 3. “ Food Probe Failure ” - ALARM will occur during a chill ...

  • Traulsen RBC50 - page 22

    X. WIRING DIAGRAM - RBC50 -21- ...

  • Traulsen RBC50 - page 23

    -22- X. WIRING DIAGRAM - RBC100 ...

  • Traulsen RBC50 - page 24

    -23- X. WIRING DIAGRAM - RBC200 & RBC200RT ...

  • Traulsen RBC50 - page 25

    X. WIRING DIAGRAM - RBC400 & RBC400RT -24- ...

  • Traulsen RBC50 - page 26

    XI. W ARRANTY INFORMA TION -25- ST ANDARD DOMESTIC W ARRANTY TRAULSEN & CO., INC. warrants new equipment to the original purchaser , when installed within the United States against defective material and workmanship for one (1) year from the date of original installation. Under this warranty , TRAULSEN & CO., INC. will repair or replace, at ...

  • Traulsen RBC50 - page 27

    P ART/DESCRIPTION P ART # Condensate Evaporator Pan Kit 329-60018-00 Interconnect Harness (for RBC400/RBC400RT) 333-60082-00 Ribbon Cable 333-60083-00 Red Food Probe 333-60086-01 Blue Food Probe 333-60086-02 Green Food Probe 333-60086-03 Shelf T o Fit Blast Chill Racks 340-05337-03 Keyboard/Printer/Board (RBC200) 950-601 18-00 Keyboard/Printer/Boar ...

  • Traulsen RBC50 - page 28

    T raulsen & Co., Inc. 4401 Blue Mound Road Fort Worth, TX 76106 Phone: (800) 825-8220 Fax-Svce: (817) 740-6757 W ebsite: www .traulsen.com HOURS OF OPERA TION: Monday thru Friday 7:30 am - 4:30 pm CST EXTENDED W ARRANTY SER VICE HOURS Monday thru Friday 4:30 pm - 6:00 pm CST Quality Refrigeration ...

メーカー Traulsen カテゴリー Refrigerator

Traulsen RBC50のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- RBC50の取扱説明書
- Traulsenの製品カード
- パンフレット
- またはTraulsen RBC50の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Traulsen RBC50の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Traulsen RBC50の取り付け説明書、サービスマニュアル、簡易説明書、またはTraulsen RBC50のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Traulsen RBC50の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Traulsen RBC50デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがTraulsen RBC50を使用するのを助ける技術的文書のことです。説明書は通常、全てのTraulsen RBC50ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Traulsenの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Traulsen RBC50の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははTraulsen RBC50の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Traulsen RBC50に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Traulsen RBC50デバイスの基本機能を使うにあたってのヒント。 Traulsen RBC50のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Traulsen RBC50に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるTraulsen RBC50のメーカー/サービスへの連絡先に関する情報。

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