Gaggenau VK230610の取扱説明書

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Summary
  • Gaggenau VK230610 - page 1

    Operation and assembly instructions VK 230 Steam cooker 0 0 95 65 85 75 55 45 ...

  • Gaggenau VK230610 - page 2

    VK 230 1 Preface 1. Important notes Pages 3-4 1.1 F or your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Pages 5-6 2.1 Structure of the appliance Page 5 2.2 Accessories/special accessories Page 5 2.3 Operating principle Page 6 3. Operation Pages 7-10 – Boiling point adjustment (ca ...

  • Gaggenau VK230610 - page 3

    2 Preface Cooking with your new cooker and steam cooker will be even more fun than before. The appliance offers you the following advantages : – Pressureless cooking – Automatic shutdown – Thanks to the novel installation method implemented, installation is child's play! T o ensure that you will be able to use this appliance in all its d ...

  • Gaggenau VK230610 - page 4

    3 1. Important notes 1.1 F or your safety Y ou must not operate the appliance if it is damaged. The appliance must only be connected by an authorised specialist , paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Also observe the assembly instructions! Please note that connecting c ...

  • Gaggenau VK230610 - page 5

    4 1.3 About use – The appliance is intended solely for use in the household and must not be put to any other uses. – Use the appliance to prepare meals only . It must not be used to heat up the room in which it is installed. – The appliance is suitable for use with water only . The appliance must not be used for deep frying. – Do not store ...

  • Gaggenau VK230610 - page 6

    2.1 Structure of the appliance 2.2 Accessories/special accessories 1 Display 2 Glass cover 3 Steam outlet opening 4 Splash edge 5 Cooking basin 6 “Timer" knob (adjustment range 1-90 minutes) and “drain" function 7 “T emperature" knob with “steam cooking level" and “drain" functions Panel: Display offering the foll ...

  • Gaggenau VK230610 - page 7

    2.3 Operating principle In the steam cooker you can cook, steam cook and blanch. The steam envelopes the food that is being cooked and prevents a loss of nutrients in the foodstuffs. Cooked food retains its shape, its colour and its typical aroma. F oodstuffs are not browned in the steam cooker . The appliance offers you the possibility of steam co ...

  • Gaggenau VK230610 - page 8

    Boiling point adjustment (calibration) Switching on Switching off The boiling point must be adjusted (calibration) before first-time operation and whenever you change location. Proceed as follows: – Fill the steam cooker's cooking basin with water up to the bottom marking and fit the glass cover . – T urn the “T emperature" control ...

  • Gaggenau VK230610 - page 9

    Operation with the timer: – T urn the “T emperature" knob to the temperature you require or to the steam cooking level before setting the timer , otherwise the timer will run without switching off the appliance. – T urn the “Timer" knob to the + or – setting until the time you require appears on the display (Fig. 9). The set tim ...

  • Gaggenau VK230610 - page 10

    Operating the child lock Activating the child lock – T urn the “Timer" control knob to the left to the minus position. Hold the knob in this position. – T urn the “T emperature" control knob to any temperature on the right. – T urn the “T emperature" control knob back to the 0 position. – T urn the “Timer" knob b ...

  • Gaggenau VK230610 - page 11

    Draining the cooking liquid from the cooking basin: Proceed as follows: – If you do not have a permanently fitted water connection, place a vessel (e.g. a 10 l bucket) under the drain valve of the additionally installed drain installation set A G 060-000. – T urn the “T emperature" control knob to the left to the (Drain valve) position. ...

  • Gaggenau VK230610 - page 12

    Do no use any abrasive and caustic cleaning agents. Use plastic pot cleaners or a soft dishwashing brush and normal detergent. Do not use any abrasive sponges either . Clean the appliance and accessories thoroughly before using them for the first time . Carry out boiling point adjustment. Fill the cooking basin up to the foaming edge and operate th ...

  • Gaggenau VK230610 - page 13

    12 5. Maintenance If the appliance does not function correctly , check the fuses first. If the power supply is functioning correctly , but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency . Repairs may only be carried out by authorised electricians , in order to guarantee the safety of th ...

  • Gaggenau VK230610 - page 14

    6.1 Operating areas of the appliance Cooking in steam – Fill the steam cooker to the bottom marking. – Place the cooking insert with the food inside it in the appliance. – T urn the “T emperature" knob to steam cooking level. – Fit the glass cover . Y ou can highlight the taste of meals by replacing the water with a liquid that match ...

  • Gaggenau VK230610 - page 15

    14 F oodstuff W ater Cooking insert F ood quantity Preparation Cooking times* quantity ( l ) selection (minutes) Meat Meatballs 1 perforated 500 g 15 - 20 Fillet of beaf 1 unperforated 400 g place herbs, e.g. 1/2 teasp. 15 - 20 thyme in the cooking basin Chicken breast, 1 unperforated 500 g 20 - 25 filled Base buttered T urkey breast 1 unperforated ...

  • Gaggenau VK230610 - page 16

    15 F oodstuff W ater Cooking insert F ood quantity Preparation Cooking times* quantity ( l ) selection (minutes) Side dishes Rice, untreated 1 unperforated 250 g 40 - 45 0,5 l water Parboiled-rice 1 unperforated 250 g 20 0,5 l water Pasta 4 Noodle basket 500 g according to manufacturer’ s specifications Swabian noodles, 4 Noodle basket 500 g 2 - ...

  • Gaggenau VK230610 - page 17

    16 6.3 Recipes Halibut cutlets with bunched carrots (complete menu with two steam cooking inserts) F or 4 persons: Ingredients 500 g bunched carrots 4 halibut cutlets (app. 200 g each) 1 lemon Pepper 1/2 bunch parsley 1/2 bunch basil or dill 30 g butter 100 ml vegetable stock Salt Preparation Fill the appliance to the bottom marking with water . Pr ...

  • Gaggenau VK230610 - page 18

    6.4 Tips and tricks – The steam cooker may be used with max. two cooking inserts at the same time. – When steaming with two cooking inserts , you can either place the inserts simultaneously in the cooking basin or you can insert them during the cooking process. When using this method, please make sure that you insert the food with the longer co ...

  • Gaggenau VK230610 - page 19

    18 7.1 T echnical data T otal rating: 2,3 kW Fuse: 10 A Dimensions: B 288 x D 490 x H 190/260 mm Pay attention to the data on the rating plate. The appliance can be connected with a plug or it can be connected permanently . 7.2 Important notes The installing technician is responsible for the correct functioning of the appliance at the time of insta ...

  • Gaggenau VK230610 - page 20

    19 7.3 Installation – Produce the recess for one or several V ario appliances in the worktop. Proceed as shown in the installation sketch and the dimension table. The dimension table contains the space requirement for the connecting strip between the appliances. Important: the angle between the cut surface and the worktop must amount to 90 °. (F ...

  • Gaggenau VK230610 - page 21

    7.4 Drain installation A permanent drain connection using our drain installation set (A G 050-000) is recommended. This requires a drain connection in the base cabinet. A non-return valve must be installed. It can be connected permanently (Fig. 19) or with a free fall (Fig. 20). 20 3 0 0 1 2 0 Fig. 19 Fig. 20 ...

  • Gaggenau VK230610 - page 22

    If the water connection is located in a neighbouring base cabinet, connection can be established with a connecting pipe or hose (Fig. 21). A non-return valve must be installed. During installation, pay attention to a constant downward flow of the connecting pipe. If no drain connection is available, the drain installation set (A G 060-000) allows y ...

  • Gaggenau VK230610 - page 23

    GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D - 80076 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.com ...

メーカー Gaggenau カテゴリー Electric Steamer

Gaggenau VK230610のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
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- Gaggenauの製品カード
- パンフレット
- またはGaggenau VK230610の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Gaggenau VK230610の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Gaggenau VK230610の取り付け説明書、サービスマニュアル、簡易説明書、またはGaggenau VK230610のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Gaggenau VK230610の製品を使用するにあたって最も人気のある説明書を閲覧できます。

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Gaggenau VK230610デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがGaggenau VK230610を使用するのを助ける技術的文書のことです。説明書は通常、全てのGaggenau VK230610ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Gaggenauの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Gaggenau VK230610の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははGaggenau VK230610の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
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