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Sunbeam PM040 - page 1
Pie Magic Four INSTRUCTION/RECIPE BOOKLET . PM040 ...
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Sunbeam PM040 - page 2
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the in ...
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Sunbeam PM040 - page 3
Congratulations on the purchase of your Sunbeam Pie Magic Four pie maker . Now you and the whole family can make golden brown, crispy pies at home, using your choice of delicious and imaginative fillings. Y ou will be amazed at the variety of pies you can make, such as savoury mince, chicken, beef, pork, vegetable and seafood pies, as well as fruit ...
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Sunbeam PM040 - page 4
Securing latch. Holds the pie maker closed to seal the pies. Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling. The four non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker . Y ou can make up to four perfect pies every time. Rubber feet. Hold the pie maker firmly in place and pre ...
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Sunbeam PM040 - page 5
Before using your pie maker for the first time, the non-stick plates must be seasoned to protect the non-stick surface. Plug the power cord into a 230/240 volt power outlet and turn the power ON. Pre-heat the pie maker for 5 minutes. Season the plates by applying a thin coat of cooking oil, butter or margarine onto the surface and rub in with paper ...
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Sunbeam PM040 - page 6
Placing the pastry base in the pie maker . Overlap the slits by 15mm each and place into the pre-heated pie maker . Press the slits to ensure they are joined properly . Adding the filling. Any ingredients you have in your kitchen, left- overs and canned food make tempting pie fillings. Pre-cook your pie fillings, particularly if using fresh meat or ...
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Sunbeam PM040 - page 7
Sunbeam Pie Magic Four is also ideal for making muffins, cup cakes, quiches, cheesecakes and egg & bacon snacks. See the recipe section of this book for more ideas. Note: When using a non-pastry base in your pie maker it will be necessary to season the plates with a little oil, butter or margarine each time to prevent sticking. Using bread. Bre ...
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Sunbeam PM040 - page 8
Always use a plastic utensil to lift the pies from the pie maker . Do not use metal utensils as these will scratch the non-stick surface. T o clean after use. Always turn the power OFF and remove the plug before cleaning. Do not immerse the pie maker in water or any other liquid. Do not use abrasives or metal scourers as they will scratch the non-s ...
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Sunbeam PM040 - page 9
Pie ideas are endless and it’ s all up to your imagination. T ry some of these easy 101 Pie Ideas. Savoury Pies. Beef. BBQ sausage and sweet corn Beef stroganoff Bolognaise sauce Chilli con carne Diced corned beef and white sauce Meatloaf, chutney and cheese Sausage, cheese and tomato relish Sausage, onion and gravy Savoury mince and peas Steak a ...
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Sunbeam PM040 - page 10
V egetable Pies. Asparagus and white sauce Baked beans and cheese Blue cheese and mushroom Broccoli and cheese sauce Broccoli and mustard sauce Cabbage, cheese and tomato Capsicum, cheese, onion and olives Carrot, beans and cheese sauce Cauliflower , mushroom and cheese sauce Chick pea, tomato, garlic and herbs Creamed corn and asparagus Creamed co ...
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Sunbeam PM040 - page 11
The following recipes are for pie fillings. Using these fillings and the previous instructions for making pies, you can make delicious snacks, appetisers, meals and desserts. Entree Ideas. Cheese, Bacon & Asparagus Makes 8 pies 1 1 / 2 cup grated Swiss cheese 3 bacon rashers, rind removed and finely chopped 1 can asparagus cuts, drained Combine ...
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Sunbeam PM040 - page 12
Steak ‘N’ Kidney Makes 8 pies 450g steak and kidney mix 2 tablespoons plain flour 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 tablespoon oil 4 shallots, finely chopped 1 / 3 cup beef stock Note: Steak and kidney mix is readily available from the butcher . 1. T oss steak and kidney mix in flour . 2. Heat oil in a frypan and brown the steak and k ...
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Sunbeam PM040 - page 13
Chicken Curry Makes 8 pies 310g cooked chicken, finely chopped 3 / 4 cup canned a sparagus cuts, drained 2 1 / 2 tablespoons mayonnaise 1 teaspoon curry powder 1 / 4 teaspoon fresh ground pepper Combine all ingredients. Recipe suitable to freeze. Bacon ‘N’ Egg Makes 8 pies 5 bacon rashers, rind removed and finely chopped 4 eggs 2 / 3 cup thicke ...
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Sunbeam PM040 - page 14
V egetable Fillings. V egetarian Makes 8 pies 1 tablespoon butter or margarine 1 onion, peeled and finely chopped 1 tablespoon flour 1 cup vegetable stock 200g button mushrooms, thinly sliced 300g mixed cooked vegetables (e.g. carrots, potato, peas, zucchini) cut into small cubes 1 teaspoon mixed herbs ground black pepper to taste 1. Melt butter in ...
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Sunbeam PM040 - page 15
Apple ‘N’ Peach Makes 8 pies 200g drained peach slices, roughly chopped 250g canned pie apples 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon ground allspice 1 / 4 teaspoon ground cloves 2 teaspoons caster sugar Combine all ingredients. Hint: Dust pies with icing sugar and serve with whipped cream or ice cream. Homemade Shortcrust Pastry 185g bu ...
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Sunbeam PM040 - page 16
Capsicum, Bacon and Onion Mini Quiches Makes 8 2 onions, peeled and finely chopped 4 bacon rashers, rind removed and finely chopped 1 small green or red capsicum, seeds removed and finely chopped 2 cloves garlic, peeled and crushed 150mI thickened cream 1 egg 1 egg yolk 1 / 2 cup grated cheese 1 teaspoon dried mixed herbs ground black pepper to tas ...
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