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BBM800 the C ustom L oaf Instruction Book ...
C ONGRA TULA TIONS On the p urch ase of y our ne w Bre ville Brea d Ma ker ...
3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Bread M aker 10 Operating y our Bre ville Bread Ma ker - Beginner’s G uide 28 Optional S etting s on your Br eville Br ea d Mak er 29 - U sing the P A USE f eature 31 - U sing the DELA Y ST ART b utton 32 - U sing the MODIF Y button 34 - U sing the CUS TOM s etting 36 Tips ...
4 BREVILLE RE CO MMEND S SAFE TY FIRST At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of yo u, our va lued c ustomer , for emost in mi nd. In a ddition we a sk th at you e xerci se a degr ee of ca re wh en using an y electrical a pplian ce an d adhe re to th e follo wing pr ecauti ons. ...
5 BREVILLE RE CO MMEND S SAFE TY FIRS T • Ensur e the bre ad ma chine is switch ed off and then unplug ged from the pow er outlet w hen not in use an d before cle aning . • Do not immerse th e brea d pan in w ater. Doin g so ma y interfere with th e free mo vement of the dri ve s haft. W ash only the interior of th e brea d pan. • Do not lea ...
6 KNO W y our Br e ville Bre ad M ak er ...
7 KNO W YOUR BREVILLE BRE AD MAKER A. Non-Stick Br ead Pan with Handle B. Driv e Shaft (inside Br ead P an) C. Wing-Nut (un derside of Bre ad Pan) D . Remov able Lid E. Viewing Window F . Automatic F ruit and Nut Dispen ser Steam v ents in the dis penser lid and b ase. G. Stainless Steel H ousing Interior ca vity (the b aking ch amber) contain s th ...
8 KNO W YOUR BREVILLE BRE AD MAKER J . WEIGHT | TEMP button Press to con vert the default m etric temperature and w eight (°C and kg) to im perial units(°F and l bs). K. BEEPER butt on Press to mute the so und alerts. Th e L CD screen will di spla y the symbol wh en the soun d alerts ha ve been muted and no symbol w hen the so und alerts ar e on. ...
9 KNO W YOUR BREVILLE BRE AD MAKER S. C oll apsi ble Pa ddle - F or use with all brea d and dough settin gs. Alwa ys ensure th e collapsi ble paddle i s inserted in the upright position for thor ough mixing durin g the ‘kne ad 1’ pha se. The coll apsible pa ddle will automatic ally coll apse into the flat position then r eturn to the upright p ...
OPERA TING y our Br e ville Bre ad M ak er - Beginner’ s Guide ...
11 P AGE HEADER..... OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE BEGINNER’ S GUIDE TO BREAD MAKING Before usin g the bre ad ma ker for th e first time, r emo ve and safely di scard an y packaging m aterial an d promotion al label s. Ensur e the power cor d is unpl ugged from th e power out let. Wi pe the exterior of the stain les ...
12 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE d) If using the c ollapsi ble paddle, en sure it i s inserted in the upright position for thor ough mixing durin g the ‘kne ad 1’ phase . The coll apsible p addle will automatic ally coll apse into the flat position th en return to the upright position during the a ppropriate times ...
13 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE TIP There ar e three main t ypes of domestic y east a vailable: − Cak e Y east: a lso known a s fresh y east or w et yea st − Activ e Dry Y east − Instant Y east: a lso known a s quick-rise ye ast, ra pid- rise y east, fast-ri sing ye ast, fast-actin g yea st or brea d machine y e ...
14 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE a) Lift ope n t he lid of th e A utom ati c F ruit an d N ut Di sp en ser . T ouch th e ba se of th e di spen ser t o ch eck t hat it i s c om ple tel y clo sed be fo re ad din g a m ax imum ¾ cu p of dr y i ngr edien ts. If th e b as e i s ope n, s ee T ro ub les hoot ing , pa ge 58 . ...
15 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE The table below out lines the differ ent settings. SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION CUS TOM Depend s on selected setting This is a setting th at allows y ou to modify the preset, rec ommended temperatur es and times for the ‘prehe ...
16 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION WHOLE WHEA T Collapsi ble This is a setting for br eads th at contain more th an 50% whole whe at, whole grain, or specia lity flour such as barle y or rye. Due to i ngr edie nt p rop erti es, bre ad ...
17 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION GLUTEN FREE Colla psible This is a setting f or bread s that contain gluten fr ee flours such as ric e flour , tapioca flour , potato flour, buckwheat flo ur, arr owroot etc. Du e to in gre di en ...
18 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMA TION SWEE T Colla psible This is a setting f or bread s high in sugar , fats and proteins. Du e to ing re die nt prop er tie s, s we et bre ads h igh in s uga r, fats a nd pro tei ns te nd to bro wn q uic ...
19 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMATION DOUGH- BREAD C ollapsible This is a settin g for bre ad doughs that ar e intended to be sh aped by hand int o traditional loaf sha pes or in special w ays - dinn er rolls, ro und loav es, braids, twis ...
20 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE SETTING P ADDLE DESCRIPTION CRUST C OLOUR OPTIONS LO AF SIZE OPTIONS MORE INF ORMA TION BAKE ONL Y Collapsible Thi s is a setting to: - Darken or cris pen loav es alrea dy baked and cooled. This on ly takes a few minut es so check regul arly . - Re-warm loa ves alr eady ba ked and coole ...
21 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE NOTE Although the br ead m aker is c apable of m aking 0 .5kg (1. 0lb),1.5lb (0 .75kg), 2. 0lb (1.0kg) or 2.5l b (1.25kg) loa ves, we r ecommend the l arger siz es for a better uniform loaf . The ingredient quantities for the 0 .5kg (1. 0lb) loaf m ay n ot fill the bre ad pan to the id ...
22 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE The table below out lines the pha ses of the cycle . PHASE DESCRIPTION NOTES ‘Preheat’ The ‘prehe at’ phase warm s the ingredients to a llow the ye ast to perform optimally . It also a llows hea vy grains and flours to absorb liquid, before softenin g and expandin g for better ...
23 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE PHASE DESCRIPTION NOTES ‘Rise 1’ ‘Punch Down’ ‘Rise 2’ ‘Punch Down’ The ‘rise’ pha se, also kn own as ‘proofing’, i s a period of rest that allows the gl uten to become sm ooth and elastic. The do ugh ball will become a puffy m ass that incre ases in size . This ...
24 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE NOTE The bre ad mak er is equipped with P ower F ailure Protection. If the po wer supply is interrupt ed then restor ed, this fe ature allow s the cy cle to autom atically resum e where it left off in stead of startin g from the beginning of the cy cle. F or the Power F ailure Protectio ...
25 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE 12. Remov e Bread from the Br ead Pan a) With protecti ve h ot pads or in sulated o ven mitts, hold the brea d pan han dle to one side and turn th e brea d pan upside down onto a wire rack. Gent ly shake th e brea d out of the brea d pan. The p addle sh ould rem ain in the bre ad pan. I ...
26 OPERA TING YOUR BRE VILLE BREAD MAKER - BE GINNER’S GUIDE 13. Unplug the Br ead Maker a) While the brea d is coolin g , unplug the power c ord from th e power out let. NOTE If you wi sh to ma ke another lo af of brea d, allow appro ximately one h our cooling tim e before usin g again. Open or remo ve the lid t o help c ool the interior bakin g ...
27 ...
OPTIONAL SE TTINGS on y our Br e ville Bre ad M ak er ...
29 OPTIONAL SETTINGS - P AU SE FEA TURE Usin g the P AUSE f eature U ses for the paus e featur e are limited only b y your imagin ation. Brea d dough can be h and-sh aped into braided bre ads with decorati ve crusts, rolled or l a yered into s weet or sa vory filled pull-ap art brea ds, or finis hed with a v ariety of gla zes, crumbles and toppin ...
30 OPTIONAL SETTINGS - P AU SE FEA TURE Pull-Ap art Rolls 1. Prepare an eg g was h using 1 egg white or 1 w hole egg pl us 1 tablespoon of w ater . 2. At th e start of the ‘rise 3’ ph ase, pr ess and hold th e ST AR T | P AU SE button to pa use the cy cle. 3. Lift open the lid. Remov e the bread p an from the b aking chamber an d close the lid. ...
31 OPTIONAL SETTINGS – DELA Y ST ART B UTTON Usin g the DELA Y ST ART butt on Th e DE LA Y ST AR T b utt on con ve nie nt ly al low s yo u to sel ect wh en y ou’ d l ik e th e lo af t o b e r ead y , a utom atic all y star tin g the br ea d ma ke r a t th e ap pro pri ate ti me . Y ou c an set th e tim er up t o 13 ho urs in ad v an ce bef ore ...
32 OPTIONAL SETTINGS – M ODIFY BU TTON Usin g the MODIFY b utton The preset, r ecommen ded temperature an d times for th e ‘prehe at’, ‘knea d’, ‘rise’, ‘p unch-down’, ‘ba ke’ and ‘keep w arm’ phases c an be modified to suit a s pecific recipe or y our personal prefer ence . F or example, if y ou like a crustier lo af, t ...
33 OPTIONAL SETTINGS – M ODIFY BUTT ON The table below out lines the possible m odifications for e ach of the setting s. PHASE SETTING PRE-HE A T TEMP PRE-HE A T TIME KNEAD 1 TIME KNEAD 2 TIME RISE TEMP RISE 1 TIME PUNCH DOWN RISE 2 TIME PUNCH DOWN RISE 3 TIME BAKE TIME BAKE TEMP KEEP W ARM TIME BASIC 0 min s - 1: 00h rs 0m in s - 1: 00h rs 27 ? ...
34 OPTIONAL SETTINGS – C US TO M SETTING Usin g the CU ST OM setting The preset, r ecommen ded temperatures an d times for th e ‘prehe at’, ‘knea d’, ‘rise’, ‘p unch-down’, ‘ba ke’ and ‘keep w arm’ phases c an be modified to suit a s pecific recipe or y our personal prefer ence , then stored in th e memory of the br ead ...
35 OPTIONAL SETTINGS – C US TO M SETTING 7 . Alternati vely , to acti vate th e Dela y Start fe ature, press th e DELA Y ST ART button. T urn the SELEC T push-di al to change th e cycle tim e and press to s elect. The time y ou select relates to th e finish tim e of the ba ked loaf . Refer to ‘U sing the DELA Y ST ART button’, pa ge 33. Modi ...
TIPS F OR BE TTER BRE AD M AKING ...
37 TIPS F OR BETTER BREAD MAKING MEA SURING AND WEIGHING INGREDIENTS With bre ad machine ba king , the most important step i s acc urately mea suring an d weighing ingr edients. The bre ad pan ha s a limited capa city so in gredients must be me asur ed acc urately to pre vent o verflo w onto the he ating elements an d to ensur e the reci pes rise ...
38 TIPS F OR BETTER BREAD MAKING All recipes us e local ingr edients and A ustralian Stand ard Metric m eas uring tools ( cups, spoons an d weighing sc ales) f or acc uracy in producin g a 1.25kg (1250g), 1 kg (1000g) or 7 50g or 500g loaf of bre ad. As a genera l guide: 1 cup brea d flour = 150g 1 cup whole whe at flour = 150g 1 cup all purpose ...
39 TIPS F OR BETTER BREAD MAKING MEA SURING INGREDIENT S WHEN DEVEL OPING Y OUR O WN RECIPES U se these tips to ma ke dev eloping or adaptin g a recipe e asier . Loaf siz es As a general f ormula: 2-cup flour r ecipe will produc e a loaf that i s about 0 .5kg 3-cup flour r ecipe will produc e a loaf that i s about 0 .75kg 4-cup flour r ecipe wil ...
THE VIT AL INGREDIENT S ...
41 THE VIT AL INGREDIENTS BREAD IMPRO VER – ASCORBIC A CID (VIT AMIN C) A brea d impro ver will help str engthen the fram ework of th e brea d resultin g in a loaf that i s lighter in texture, high er in vol ume, m ore stable an d with enhanc ed keeping qua lities. The ingredients in a br ead im pro ver are us ually a f ood acid such as asc orbic ...
42 THE VIT AL INGREDIENTS Keep flo ur in a secure , airtight container . Keep whole wh eat flours stored in th e refrigerator , freez er or a cool are a to pre vent them from bec oming rancid. Ther e is no n eed to sift flour when brea d machin e bakin g , howev er it is nec essary that it com es to room temperatur e before a dding to the br ead ...
43 THE VIT AL INGREDIENTS As a genera l guide: 1.25kg loaf si ze = add 2¾ teaspoon s vital whe at gluten 1kg loaf si ze = add 2½ teaspoon s vital whe at gluten 0 .75kg lo af size = add 2 teaspoon s vital whe at gluten 0 .5kg loaf si ze = add 1½ teaspoon s vital wh eat gluten GLAZES Gl az es en ha nc e t h e fl a vo ur of b a ke d b r e a d s an ...
44 THE VIT AL INGREDIENTS YEA ST Through a f ermentation proc ess, ye ast produc es carbon dioxide C0 2 g as necess ary to mak e brea d rise. Y east f eeds on carbohy drates in sugar and flour to pr oduce this ga s and requires liquid an d warmth to acti vate. Three main t ypes of domestic y east ar e av ailable, see pa ge 15. W e recommend using ...
45 ...
C ARE & CLEANING y our Br e ville Bre ad M ak er ...
47 C ARE & CLEANING Ens ure the bre ad m aker i s turn ed OFF b y pre ssin g and hold ing the CA NCEL b utton . The bre ad ma ker is OF F wh en th e S T ART | P A USE butt on s urro und is n o lon ger red. Rem ov e the po wer p lug from the powe r out let. Allo w the bre ad ma ker a nd a ll a cc essor ies to c ool c ompl etely befo re d isa sse ...
48 C ARE & CLEANING Cleaning the Br ead Pan 1. Half fill th e brea d pan with warm so ap y water . A non- abrasi ve liquid cleanser or mild s pray s olution ma y be used. Allow to stand f or 10-20 minutes. NOTE Do not immerse th e outside of the br ead pan in w ater as this ma y interfer e with the free m ov ement of the wing- nut and driv e s ...
49 C ARE & CLEANING Stora ge 1. Ensure th e brea d maker i s turned OFF b y pressing and holding th e CANCEL b utton. The bre ad ma ker is OFF when the S TAR T | P A USE button surro und is n o longer red. Remo ve the power pl ug from the power o utlet. 2. Ensur e the bre ad ma ker and a ll access ories are com pletely cool, clean an d dry . 3. ...
TROUBLE SHOO TING ...
51 TROUBLESHOO TING INGREDIENTS PROBLEM EAS Y SOLUTION Can other br ead recipes be made in this m achine? • Re sul ts ma y v ary wh en us ing ot he r r eci pes a s the r eci pes in th is boo kle t a re si ze d s o t hat th e do ugh is kn ead ed p ro per ly and th e fini s hed br ead doe s n ot ex ceed th e b re ad p an ca paci ty . U se on ly re ...
52 TROUBLESHOO TING INGREDIENTS PROBLEM EAS Y SOLUTION Can I use h ome-groun d or home-milled flour? • Depending on the co arseness of the flo ur , results ma y not be satisfactory . F or best results, we recomm end using a blen d of brea d flour and h ome-milled flour . Ensure not to grin d the flour too co arse as it ma y damage the br ead ...
53 TROUBLESHOO TING BAKING BREAD PROBLEM EA SY SOL UTION A power o utage has occurr ed. What can I do ? • If the power is ac cidentally turned off f or 60 minutes or less during operation, the P ower F ailure Protection will a utomaticall y resum e the cy cle where it w as interrupted, when power is r estored. I f y o u un in te nt io na ll y c a ...
54 TROUBLESHOO TING BAKING BREAD PROBLEM EAS Y SOLUTION Why does the top of th e brea d collapse ? • U s ua ll y t h i s i s b ec a u s e th e i n gr e di en ts a r e n ot i n b a l an ce o r l o w pr o te in fl ou r i s u s e d . Ch ec k th e m et h od of w ei gh in g/ m e as ur in g th e in gr ed ie n ts . T oo m uc h y ea st , w at er o r o t ...
55 TROUBLESHOO TING BAKING BREAD PROBLEM EAS Y SOLUTION Why does the pa ddle come out with the br ead? • This can happen a s the paddle i s detacha ble. U se a non-metal uten sil to remo ve it fr om the ba ked loaf bef ore slicin g . Us e caution as th e paddle will be h ot. Alternati vely , yo u can remo ve the paddle bef ore the start of th e ? ...
56 TROUBLESHOO TING FRUIT AND NUT DISPENSER PROBLEM EAS Y SOLUTION The base of th e F ruit and Nut Dispen ser is open. • Lift open the lid of the main stainless steel h ousing . The ba se of the dis penser can be identified by the r ow of steam v ents. Push in the base until it click s into plac e. AL TITUDE & WEA THER CONDITIONS PROBLEM EAS ...
57 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L O AF RI SES TH EN F AL LS LOAF IS SHORT & DENSE Operationa l Errors Paddle or Br ead P an not assembled s ecurely See pa ges 13 and 15 for c orrect assem bly instructions. ‘Prehe at’ Phase There i s no mo vem ent in the bre ad pan durin g the ‘p ...
58 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L OA F R IS ES TH EN F AL LS LO AF IS SHORT & DENSE W ater Not enough Check dough c onsistenc y during the ‘kn ead 2’ ph ase, s ee page 2 4. If it is too dry , add liquid (27°C/80°F), ½ to 1 tablespoon at a tim e. T oo much Check dough c onsisten ...
59 PROBLEM NO MO VEMENT IN BR EAD P AN D AM P O R S TI CK Y L O AF L O AF RI SE S T OO HI GH L OA F R IS ES TH EN F AL LS LO AF IS SHORT & DENSE Y east Not enough Incre ase b y ¼ teas poon. T oo much Reduce b y ¼ teas poon. W rong type of y east used W e recommend Acti ve Dry Y east f or all standard settin gs and Instant Y east f or the rapi ...
RE CIPE S ...
B A SIC METHOD 1. Plac e ingredients into bre ad pan in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access the settin g as listed in th e following r ecipes. 5. Press ‘L OAF SIZE’ to select 1.25k ...
62 TRADITIONAL - WHITE BREAD BREAD NAME Basic White Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1K G 0 .7 5K G 0 .5K G 2. 5LB S 2. 0L BS 1. 5LB S 1. 0L BS W ater 420ml 360ml 280ml 180ml Oil 3 tablespoons 2 tablespoon s 1 tablespoon 1 ta blespoon Salt 2 teaspoon s 1½ teaspoon s 1 teas ...
63 BA SIC - MILK BREAD BREAD NAME Milk Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5 K G 2. 5LB S 2. 0L BS 1.5 LB S 1. 0L BS F ull cream milk, scalded and c ooled 420ml 375ml 310ml 185ml Oil 1½ tablespoons 1 tablespoon 3 te aspoons 2 te aspoons Salt 2 teaspoon s 1? ...
64 BA SIC - FRENCH BREAD BREAD NAME F rench Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Not av ailable DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5K G 2. 5LB S 2. 0L BS 1 .5L BS 1 . 0L BS W ater 420ml 375ml 310ml 185ml Oil 1 tablespoon 3 te aspoons 2 te aspoons 1½ t easpoons Salt 2 teaspoon s 1½ teas poons 1 ...
65 BA SIC - CONTINENT AL BREAD BREAD NAME Continenta l Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Not av ailable DELA Y ST AR T Y es IN GRE DI EN TS 1 KG 2. 0L BS W ater 420ml Oil 1 tablespoon Salt 2 teaspoon s Bread flo ur 750g/ 5 cups Bread im prov er 2 teaspoon s T andaco ye ast 1¼ teaspoon s Selection of ‘LO AF SIZE’, ...
66 BA SIC - CLASSIC SOURDOUGH BRE AD BREAD NAME Classic Sour dough Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOR OPTIONS Preset IN GRE DI EN TS 1 .25 KG 1K G 0 .7 5K G 0 .5K G 2. 5LB S 2 . 0L BS 1. 5L BS 1. 0L BS ST ARTER W ate r , 21° C ( 70 °F ) 1½ c up s + 4 t ea sp oo ns Br ea d flo ur 1½ c up s + 4 t ea sp oo ns BREAD DOUGH W ate ...
67 BA SIC - CLASSIC SOURDOUGH BRE AD Making the Start er Day 1: Mix 1 te aspoon flo ur and 1 teas poon water in a bowl. C over with pl astic wrap and set a side at room temperatur e. Day 2: After n oticea ble froth, add 1 tea spoon flour an d 1 teaspoon w ater. Co ver with plastic wrap an d set aside at room tem perature. Day 3: Stir in 2 te aspo ...
68 BA SIC - RUS TIC PROSCIU TTO AND PRO VOL ONE BREAD BREAD NAME Rustic Prosciutt o and Pro volone Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOR OPTIONS Preset IN GRE DI EN TS 1 .25 KG 1K G 0 .7 5K G 0. 5K G 2. 5LB S 2 .0 LB S 1 .5 LB S 1. 0 LB S W ate r , 27° C ( 80 °F ) 2 cu ps 1 M c up s 1¼ cu ps ¾ cu p S a lt 2½ t e as po on s 2 t ...
69 FLA V OURED WHITE BRE AD METHOD 1. Plac e ingredients into bre ad pan in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access the desired s etting as li sted in the followin g recipes. 5. Press ‘L ...
FLA V OURED WHITE BREAD - PO T A TO & LEEK BREAD BREAD NAME Potato & Leek Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5K G 2. 5LB S 2. 0L BS 1. 5L BS 1 .0 LB S W ater 420ml 375ml 290ml 185ml Oil 3 tablespoons 2½ tablespoons 2 tablespoons 1 tablespoon Salt 2 ...
71 FLA V OURED WHITE BREAD - SUN-DRIED T OMA TO BREAD BREAD NAME Sun-Dried T omato Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1. 25K G 1K G 0 . 75 KG 0 . 5K G 2. 5LB S 2. 0L BS 1. 5LB S 1. 0 LB S W ater 420ml 375ml 310ml 185ml Oil from sun-dried tomat oes 3 tablespoons 2 tablespoons 1 tablespo ...
72 FLA V OURED WHITE BREAD - GARLIC BREAD BREAD NAME Garlic Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oliv e oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon F resh r oasted garlic W ...
73 FLA V OURED WHITE BREAD - IT ALIAN BREAD BREAD NAME Italian Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .7 5K G 0 .5 KG 2. 5LB S 2. 0L BS 1. 5LB S 1. 0LB S Mi lk, s c al de d an d co ol ed to 2 7°C (8 0° F) 1 M cu ps 1½ c up s + 2 t ab le sp oo ns 1 cu ...
74 FLA V OURED WHITE BREAD - BLA CK OLIVE & BA SIL BREAD BREAD NAME Black Oli ve & Basil Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oliv e oil 3 tablespoons 2 tablespoons 1 tablespoon ...
75 FLA V OURED WHITE BREAD - THAI C OCONUT C URRY BREAD BREAD NAME Thai Coc onut Curry Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt ...
76 FLA V OURED WHITE BREAD - PE ST O & PINENUT BREAD BREAD NAME Pesto & Pinenut Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 390ml 320ml 250ml 160ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoo ...
77 FLA V OURED WHITE BREAD - CHEESE & CHIVE BRE AD BREAD NAME Cheese & Chiv e Brea d SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons Sal ...
78 FLA V OURED WHITE BREAD - S WEET CORN BRE AD BREAD NAME Sweet Corn Br ead SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 300ml 270ml 240ml 135ml Oliv e oil 3 tablespoons 3 tablespoons 2 tablespoons 1½ tablespoon Canned cr e ...
79 FLA V OURED WHITE BREAD - PU MPKIN BREAD BREAD NAME Pumpkin Bre ad SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 220ml 200ml 180ml 100ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Pumpkin, c ...
80 FLA V OURED WHITE BREAD - C AJUN J ALAPENO BREAD BREAD NAME Cajun J alapeno Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspo ...
81 FLA V OURED WHITE BREAD - FRE SH HERB & CARA W A Y BREAD BREAD NAME F resh H erb & Cara wa y Bread SETTING Basic P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 420ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 ...
82 FLA V OURED S WEE T BREAD Most of th e recipes in thi s section ha ve th e addition of nuts, choc olate, s ultanas or other fl av our enhancin g ingredients. Som e of the recipes in clude egg or milk in pl ace of w ater to produce a rich er fla vo ured bre ad with better keepin g qualities. All the r ecipes in this section are designed f or th ...
FLA V OURED S WEET BREAD - PE CAN & MAPLE S YRUP BREAD BREAD NAME Pecan & Ma ple Syrup Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ate r , 27° C ( 80 °F ) 355ml 320ml 250ml 160ml Pu re M ap le Sy ru p 4 tablespoons 4 tablespoons 3 tablespoons 2 tablespoo ...
84 FLA V OURED S WEET BRE AD - APPLE & SPICE BREAD BREAD NAME Apple & Spice Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 355ml 320ml 250ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoon s 1½ teaspoons 1 teaspoon ¾ tea ...
85 FLA V OURED S WEET BREAD - GINGER & M AC ADAMIA NU T BREAD BREAD NAME Ginger & Maca damia Nut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 360ml 330ml 270ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Ginger & Lime J am 1 ⁄ ...
86 FLA V OURED S WEET BRE AD - ROLLED OA TS & BRO WN SUGAR BREAD BREAD NAME Rolled Oats & Brown S ugar Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 410ml 375ml 310ml 185ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Salt 2 teaspoon s 1½ ...
87 FLA V OURED S WEET BREAD - W ALNUT & COFFEE BRE AD BREAD NAME W alnut & Coffee Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 410ml 375ml 310ml 185ml Oil 3 tablespoons 3 tablespoons 2 tablespoons 1½ tablespoon Hone y ¼ cup 2 tablespoons 1 tablespoon ...
88 FLA V OURED S WEET BRE AD - LEMON BUTTER BRE AD BREAD NAME Lemon Butter Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 410ml 375ml 310ml 185ml Salt 2 teaspoon s 1½ teaspoons 1 teaspoon ¾ tea spoons Lemon Butter S pread 3 tablespoons 2 tablespoons 1 tablespo ...
89 FLA V OURED S WEET BREAD - C OCONUT & SOUR CHERR Y BREAD BREAD NAME Coconut & Ch erry Bread SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 370ml 330ml 250ml 165ml Canned C oconut Milk 2½ tablespoons 2 tablespoon s 1½ tablespoons 1 tablespoon Oil 3 tablespo ...
90 FLA V OURED S WEET BRE AD - CRANBERRY & PIS T ACHIO NUT BRE AD BREAD NAME Cran berry & Pistachio Nut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 275ml 250ml 200ml 125ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1¾ teaspoo ...
91 FLA V OURED S WEET BREAD - CHOC OLA TE CHIP BREAD BREAD NAME Chocolate Chi p Brea d SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1K G 0 .75 KG 0 .5 KG 2. 5LB S 2 .0 LB S 1. 5LB S 1 .0 LB S W ater 370ml 330ml 250ml 165ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tables poon Salt 1¾ teaspoon s 1½ teaspoons 1 teaspoon ¾ teasp ...
92 S WEET BRE AD - CHOCOLA TE HAZELNUT BREAD BREAD NAME Chocolate H azelnut Br ead SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1. 25K G 1K G 0 .7 5K G 0 .5 K G 2. 5LB S 2. 0L BS 1. 5L BS 1. 0L BS Mi lk, 2 7° C ( 80° F) ¾ c up + 1 ta bl es po on ¾ c up ½ c up + 1 t ea sp oo n L cu p + 1 te a s po on S ou r cr ea m ½ c up + 1 t ab le sp ...
93 FLA V OURED S WEET BREAD - APRIC OT ALMOND & C ARDAM OM BREAD BREAD NAME Apricot Almond & C ardamom Bread SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 370ml 300ml 27 0ml 125ml Oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Pure almon d extract 1 ...
94 FLA V OURED S WEET BRE AD - FRUIT LO AF BREAD NAME F ruit Loaf SETTING Sweet P ADDLE C ollapsible DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 360ml 330ml 270ml 165ml Butter or Oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2 teaspoon s 1½ teaspoons 1 teaspoo ...
95 FLA V OURED S WEET BREAD - FRUIT & NU T BREAD BREAD NAME F ruit & Nut Bre ad SETTING Sweet P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S 1 egg (60g) + enough milk to m ake up 225ml 250ml 200ml 125ml Apple juice 145ml 125ml 90ml 65ml Oil 2 tablespoons 1 tablespoon 2 tea spoons 2 ...
WHOLE WHE A T BRE AD The bre ads in thi s section use ingr edients such as wh olemea l flour , rye flo ur and other grain s or cere als. Th e WHOLE WHEA T setting ha s been designed with these in gredients in mind, b y pro viding a 30 minute PREHEA T time at the beginning of th e setting to allow thes e hea vy flours time to absorb the liquid, s ...
97 WHOLEWHEA T BREAD - 100% WHOLEMEAL BREAD BREAD NAME 100% Wholemeal Br ead SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 440ml 390ml 295ml 200ml Oil 3 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2 teasp ...
98 WHOLEWHEA T BREAD - BRAN BREAD BREAD NAME Bran Bre ad SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 445ml 400ml 310ml 200ml Butter 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt 2¼ teaspoon s 2 tea s ...
99 WHOLEWHEA T BREAD - CRACKED WHEA T & SUNFLO WER BREAD BREAD NAME Cra cked Wheat & Sunflow er Bread SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 430ml 390ml 310ml 200ml Oil 3 tablespoons 2 tablespoons 1½ tab ...
100 WHOLEWHEA T BREAD - RYE & C ARA W A Y BREAD BREAD NAME Rye & C araw ay Bre ad SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 47 0ml 415ml 300ml 210ml Oliv e oil 2 tablespoons 1½ tablespoons 1 tablespoon 3 te ...
101 WHOLEWHEA T BREAD - SWEDISH LIMP A BREAD BREAD NAME Swedish Lim pa Brea d SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 445ml 400ml 320ml 200ml Oliv e oil 3 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Salt ...
102 WHOLEWHEA T BREAD - WHOLEWHEA T DA TE & NUT BREAD BREAD NAME Wholewheat D ate & Nut Br ead SETTING Whole Wheat P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark DELA Y ST AR T No IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 440ml 390ml 295ml 200ml Oliv e oil 2 tablespoons 2 ta ...
DOUGH METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access – DOUGH – BREAD settin g . 5. Press ‘S T ART /P A USE’ to comm ence operation. 6. At ...
104 DOUGH BREAD NAME Brea d Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Sugar 2 tablespoons Bread flo ur 600g/ 4 cups Egg s (60g) 1 T andaco ye ast 2 teaspoon s GLAZE Milk 2 tablespoons Hands haping pr ocedure 1. Divide dough into 16 equa l pieces. Kne ad each piec e and sha pe int ...
105 DOUGH - STICK Y CINNAMON ROLLS BREAD NAME Sticky Cinnamon Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 285ml Salt 1 teaspoon Sugar 2½ teaspoons Bread flo ur 600g/ 4 cups Egg s (60g) 2 Butter , softened & chopped 60g/ 3 tablespoons T andaco ye ast 3 teaspoon s FILLING Butter melted 3 tablespoons Brown sugar 4 tabl ...
106 DOUGH BREAD NAME Wholewheat H oney Rolls SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Hone y 3 tables poons Wholemea l plain flour 600g/ 4 cups T andaco ye ast 2 teaspoon s Hands haping pr ocedure 1. Divide dough into 12 equa l pieces. Kne ad each piec e and sh ape into roun ds. 2. Pl ...
107 DOUGH - HOT CRO SS BUNS BREAD NAME Hot Cr oss Buns SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 340ml Oil 2 tablespoons Salt 2 teaspoon s Brown sugar 3 tablespoons Bread flo ur 600g/ 4 cups Milk powder 3 tablespoons Ground mix ed spice 1 tablespoon Ground cinn amon 1 tablespoon T andaco ye ast 2¼ teaspoon s ADD TO THE A UT ...
108 BREAD NAME Car amel Chelsea B uns SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS F ull cream milk, scalded and c ooled 350ml Salt 1 teaspoon Sugar 2 tablespoons Bread flo ur 600g/ 4 cups Mixed spice 1½ teaspoon s Grated orange rind 2 teaspoon s Egg (60g), light ly beaten 1 T andaco ye ast 3 teaspoon s TO C OMPLETE Melted butter 20g ...
109 BREAD NAME Stollen SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS Milk 125ml W ater 125ml Melted butter 60g/ 3 tablespoons Salt 1 teaspoon Cast or sugar 3 tablespoons Bread flo ur 600g/ 4 cups Grated orange rind 1 teaspoon Egg (60g), light ly beaten 1 T andaco ye ast 2 teaspoon s TO C OMPLETE Raisins ½ cup Sultanas 3 tablespoons Gl ...
110 PIZ ZA DOUGH METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access – DOUGH – PIZZA settin g . 5. Press ‘S T ART /P A USE’ to comm ence operat ...
111 DOUGH - PIZZA DOUGH BREAD NAME Pizza Dough SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 200ml Oliv e oil 1 tablespoon Salt 1 teaspoon Bread flo ur 375g/ 2½ cups T andaco ye ast 1¾ teaspoon s Suggested t oppings T omato paste , mushroom s, capsicum s, onions, tomatoes, c apers, pinea pple pieces, oliv es, herbs, salami, ham ...
112 DOUGH - PIZZA DOUGH BREAD NAME Cal zone SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 240ml Oliv e oil 2 tablespoons Salt 1 teaspoon Wholemea l flour 150g/ 1 cup Bread flo ur 300g/ 2 cups T andaco ye ast 2 teaspoon s Suggested filling s • Sun-dried tomato pesto, ro asted red, y ellow and green c apsicum, marinated eg gpla ...
113 DOUGH P A S T A Mak e fresh h ome ma de Pa sta to serve with y our fav ourite pasta s auces. METHOD 1. Plac e ingredients into bre ad pan, in the exa ct order listed in th e recipe . 2. Wipe spills fr om outside of bre ad pan. 3. Insert the bre ad pan into position in th e bakin g chamber and clos e the lid. 4. Press ‘ SELEC T’ to access DO ...
114 DOUGH - P AS T A DOUGH BREAD NAME Pasta Dough SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS W ater 220ml Oliv e oil 1 tablespoon Salt 1½ teaspoon s Plain flour 300g/ 2 cups Semolina 170g/ 1 cup BREAD NAME Egg P asta Dough SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS Egg s (60g), lightly beaten 5 Oliv e oil 1 tablespoon ...
115 BREAD NAME Grissini (Italian Br ead Sticks ) SETTING Dough-Pasta P ADDLE C ollapsible IN GRE DI EN TS F ull cream milk, scalded 300ml Butter 60g/3 tablespoons Cast or sugar 1 tablespoon Salt 1 teaspoon Bread flo ur 600g/ 4 cups T andaco ye ast 2 teaspoon s Hands haping pr ocedure 1. Com bine hot milk, butter an d castor sug ar . Stir until sug ...
GL UTEN FREE Y our Bre vill e C usto m L oa f w ill ma ke de lic io us g l uten fr ee br ea d wit h e ase . Th e fo llo win g rec i pes ha ve bee n d e ve lop ed with out an y g rai ns or in gre die nts th at co ntai n g lu ten , s o a re su ita ble f or peo ple wit h s pecific f ood a ller gies or i nto ler anc es. Ma king gl ute n f ree br ead i ...
117 GL UTEN FREE - GL UTEN FREE COUNTRY S TYLE BREAD BREAD NAME Gluten F ree Country Sty le Bread SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 3 tablespoons 2½ tablespoons Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DRY ...
118 GL UTEN FREE - WHOLESO ME SEED BREAD BREAD NAME Gluten-F ree Wholesome Seed Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 3 tablespoons 2½ tablespoons Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DRY White rice ...
119 GL UTEN FREE - GL UTEN FREE SPICY SUL T ANA BREAD BREAD NAME Gluten F ree Spicy Sultana Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 3 tablespoons 2½ tablespoons Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DR ...
120 GL UTEN FREE - GL UTEN FREE CHEESY CHEDD AR BREAD BREAD NAME Gluten F ree Cheesy Cheddar Br ead SETTING Gluten F ree P ADDLE C ollapsible CRUST C OLOUR OPTIONS Light, Medium, Dark IN GRE DI EN TS 1 .25 KG 1 K G 2. 5LB S 2. 0L BS LIQUID W ater 400ml 300ml Oliv e oil 1½ tablespoons 1 tablespoon Egg s (60g) 3 2 Vineg ar 1 tea spoon ¾ teaspoon DR ...
121 YE A S T FREE Y ea st F ree Brea d is a simple bre ad and is made usin g bakin g powder as th e main raisin g agent (it does not h av e to be the same strength a s ye ast). The f ollowing reci pes will give Dam per or Muffin-St yle Bre ads, which will be h ea vier in texture and not as highl y risen as y easted bre ads. All recipes us e local ...
YEA ST FREE BREAD NAME Damper SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Oil 2 tablespoons W ater 390ml DRY Bread flo ur 600g/ 4 cups Milk powder 2 tablespoons Salt 1 teaspoon Sugar 1 tablespoon Baking P owder 6 te aspoons BREAD NAME Damper SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Oil 1 tablespoon W at ...
123 BREAD NAME Cheesy Buttermilk Br ead SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Butter , melted 1 tablespoon Egg (60g) 1 Buttermilk 500ml DRY Bread flo ur 600g/ 4 cups Salt ½ teaspoon Grain mustard 1 tablespoon Bi-carbonate of soda 1 teas poon Baking P owder 2 te aspoons ADD TO THE A UTOMA TIC FRUIT AND NUT DISPENSER Ched ...
124 YEA ST FREE BREAD NAME Eggless C araw ay & Dat e Bread SETTING Y east F ree P ADDLE C ollapsible IN GRE DI EN TS LIQUID Butter , melted 3 tablespoons Milk 360ml DRY Self-raising flo ur 525g/ 3½ c ups Sugar 185g/ ¾ cup Salt 1½ teaspoon s Cara wa y seeds 2 teaspoon s Bi-carbonate of soda ½ teas poon ADD TO THE A UTO MA TIC FRUIT AND NUT ...
125 MANU AL SET RECIPE BREAD NAME Pannett one SETTING Dough-Bre ad P ADDLE C ollapsible IN GRE DI EN TS W ater 125ml Butter 60g/3 tablespoons Egg s (60g), lightly beaten 3 V anilla essence 1 teaspoon Almond essenc e ½ teaspoon Sugar 1 tablespoon Salt 1 teaspoon Bread flo ur 600g/ 4 cups Bread im prov er 1 tea spoon T andaco ye ast 2 teaspoon s AD ...
PREP A CK A GED BRE AD MIXE S These con venient BREAD MIXE S are a vaila ble nationa lly in supermark ets and at some b ulk out lets. They ar e av ailable in various sized p ackagin g and s hould not be c onfused with BREAD FL OUR . Brea d mixes contain high pr otein brea d flour , sugar, s alt, milk powder , oil and other ingr edients such as bre ...
127 BREAD NAME Defiance White Br ead Mix SETTING Light/Medium/Dark Ra pid P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1 .0 LB S W ater 500ml 400ml 300ml 200ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3¾ cups 300g/ 2 cups Defiance y east 2½ teaspoons 2 teaspoons 1¾ teaspoon s 1 teaspoon BREA ...
128 BREAD NAME Laucke Crust y White Bre ad Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 500ml 415ml 310ml 210ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke Y east 2 t easpoons 1½ teaspoons 1¼ teaspoons 1 teaspoon BREAD NAME Laucke Sup ...
129 BREAD NAME Kitchen Collection White Br ead Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 500ml 415ml 310ml 210ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke Y east 2 t easpoons 1½ teaspoons 1¼ teaspoons 1 teaspoon WHITE PREP ACK AG ...
130 BREAD NAME Defiance Gr ain Bread Mix SETTING Wholewheat - Light/M edium/Dark/Rapid P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 450ml 375ml 320ml 185ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⅔ cups 300g/ 2 cups Defiance y east 2¼ teaspoons 2 teaspoons 1½ teaspoon s 1 ...
131 BREAD NAME Laucke German Gr ain Bread Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 550ml 460ml 300ml 230ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke y east 2 teaspoon s 1½ teaspoons 1¼ teaspoons 1 teaspoon BREAD NAME Kitchen Col ...
132 BREAD NAME Kitchen Collection Soy An d Linseed Bre ad Mix SETTING Wholewheat - Light/M edium/Dark/Rapid P ADDLE C ollapsible DELA Y ST AR T Y es IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 450ml 360ml 310ml 180ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 ⅔ cups 300g/ 2 cups Kitchen Collection ...
133 BREAD NAME Laucke Bio-F ort Golden Wholemeal Br ead Mix SETTING F rench P ADDLE C ollapsible DELA Y ST AR T Y es IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 540ml 445ml 330ml 225ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke y east 2 teaspoon s 1½ teaspoons 1¼ teaspoons ...
134 BREAD NAME Laucke Baross a Sourdough Ry e Brea d Mix SETTING F rench P ADDLE C ollapsible IN GRE DI EN TS 1 .25 KG 1 K G 0 .75 KG 0. 5K G 2. 5LB S 2. 0L B S 1. 5LB S 1. 0LB S W ater 550ml 480ml 330ml 240ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 c ups Laucke y east 2 teaspoon s 1½ teaspoons 1¼ teaspoons 1 teaspoon T o glaze t ...
135 J A M If yo u lov e the taste of fr eshly b aked bre ad you’ll lo ve th e taste and fla vour of hom e-made jam using th e Bre ville C ustom Loaf . F OR BES T RESUL TS: • Always us e the exa ct amounts of sug ar, fruits an d ‘ Jam Setta’. Do not reduce s ugar or use su bstitutes. • Use onl y fresh, ri pe fruit for best fla vour and n ...
136 J AM If you lo ve the tast e of freshly b aked bre ad you’ll lo ve the tast e and fla vour of hom e-made jam using the C ustom Loaf . F OR BEST RESUL TS: • Always us e the exa ct amounts of sug ar, fruits an d ‘ Jam Setta’. Do not r educe sugar or us e substitutes. • Use onl y fresh, ri pe fruit for best fla vour and natura l pectin ...
137 J AM Do not use the colla psible knea ding blade when m aking jam. PREP ARA TION OF J ARS F OR J AM Soak jars in w arm water until label is ea sy to remo ve. Remo ve an y wet cardbo ard liners from lid s of jars. W ash jars and lid s in hot, soa py water . Rinse well in hot w ater, do not wipe dry . Place jars an d metal lid s onto an ov en tra ...
138 J AM NAME T wo F ruit Marmala de SETTING Jam P ADDLE F ixed IN GRE DI EN TS Oranges, thinly s liced 425g Lemons, thin ly sliced 125g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Strawberry J am SETTING Jam P ADDLE F ixed IN GRE DI EN TS Strawberries, hulled and ch opped 500g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Plum Jam SETTIN ...
139 J AM NAME Kiwi Fruit J am SETTING Jam P ADDLE F ixed IN GRE DI EN TS Kiwi fruit, peeled & sliced 500g Sugar 1½ cups Jam S etta 1½ ta blespoons NAME Mixed Berry Jam SETTING Jam P ADDLE F ixed IN GRE DI EN TS Strawberries, hulled and ch opped 250g Blackberries 125g Raspberries 125g Sugar 1 ⅔ cups Jam S etta 1½ ta blespoons NAME Mango &am ...
140 GLAZES CHOCOLA TE GLAZE INGREDIENTS 2 tablespoons b utter or marg arine, melted 2 ⁄ 3 cup icing sug ar , sifted 1 tablespoon coc oa, sifted ½ teas poon vanilla essen ce 2 tablespoons milk HOT CRO SS BUN AND BRO WN BUN GLAZE INGREDIENTS ½ cup icing sug ar , sifted ½ teas poon allspic e ¼ teas poon ground cinn amon 2 tablespoons w ater CITR ...
141 GLAZES EGG GLAZE/ SEEDS ON TOP INGREDIENTS 1 × 60g egg , lightly beaten 2-3 tablespoons w ater Seeds (poppyseeds, lin seeds, sunflower seed s, etc.) METHOD 1. Com bine egg and w ater until smooth. Do not whisk. Strain through sie ve if required. 2. U se the P AU SE function by pr essing the ‘ ST AR T / P AU SE’ button at 15 minutes befor ...
142 C U S T O M RE CIPE CHAR T S ...
143 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
144 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
145 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
146 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
147 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
148 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
149 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
150 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
151 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
152 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
153 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
154 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
155 CU ST OM RE CIPE CHAR TS Custom R ecipe #: _________________________________________ Recipe N ame:_____________________________________________ Setting: _________________________________________________ Crust C olour: _____________________________________________ Loaf Siz e: ________________________________________________ PHASE TEMP /TIME ‘P ...
www .breville .com.au Breville i s a registered tra demark of Breville Pt y L td. A.B.N. 98 000 092 928. C opyright Breville Pt y Ltd 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in thi s booklet ma y vary slight ly from the actua l product. Model BBM800 Issue - A10 Austra lian C ustomers Mail: PO Box 22 Bo ...
Breville BBM800のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- BBM800の取扱説明書
- Brevilleの製品カード
- パンフレット
- またはBreville BBM800の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Breville BBM800の取扱説明書に含まれています。
取扱説明書と呼ばれる文書のグループは、Breville BBM800の取り付け説明書、サービスマニュアル、簡易説明書、またはBreville BBM800のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Breville BBM800の製品を使用するにあたって最も人気のある説明書を閲覧できます。
Breville BBM800デバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがBreville BBM800を使用するのを助ける技術的文書のことです。説明書は通常、全てのBreville BBM800ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。
Brevilleの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。
1. Breville BBM800の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははBreville BBM800の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Breville BBM800に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Breville BBM800デバイスの基本機能を使うにあたってのヒント。 Breville BBM800のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Breville BBM800に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるBreville BBM800のメーカー/サービスへの連絡先に関する情報。
Breville BBM800についてご質問がありますか？
次のフォームを使用してください
見つけた説明書を読んでもBreville BBM800の問題を解決できない場合、下記のフォームを使用して質問をしましょう。ユーザーのどなたかがBreville BBM800で同様の問題を抱えていた場合、その解決方法を共有したいと考えるかもしれません。